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Thai Chef

664 Bloomfield Ave, Montclair, NJ 07042

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Noodles & Rice Saute Appetizers Vegetarian Lovers - Appetizers & Soup Salads From The Grill Soup Chefs Specialities Vegetarian Lovers - Entree Side Orders Curry Dessert Drinks

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Noodles & Rice Saute Appetizers Vegetarian Lovers - Appetizers & Soup Salads From The Grill Soup Chefs Specialities Vegetarian Lovers - Entree Side Orders Curry Dessert Drinks

Noodles & Rice

Stir fry noodle with dried bean cake, bean sprouts, egg, scallion and ground peanuts, choice of shrimp, chicken, tender beef or pork

Pad See Ew with Shrimp

Lard Na with Shrimp

Flat Rice Noodles with Shrimp

Bami Egg Noodle Soup with Shrimp

Peking Duck with Egg Noodles

Roasted peking duck over egg noodle brushed with our special hoisin, served with chefs special chicken broth soup

Cellophane Noodles with Shrimp

Spicy Udon Noodles with Shrimp

Fried Rice with Shrimp

Saute ed flat rice noodle with egg, mix vegetables and our special sweet caramel sauce, choice of chicken, tender beef or pork

Choice of ravioli or bamim, saute flat rice noodle and mixed vegetables topped with chicken stock gravy, choice of chicken, tender beef or pork

Flat Rice Noodles

Saute flat rice noodle with fresh basil, onion, chili and mixed vegetables, choice of chicken, tender beef or pork

Bami Egg Noodle Soup

With mixed vegetables, cilantro and scallions, choice of chicken, tender beef or pork

Saute Thai Chef Noodles

Saute flat rice noodle with chicken, egg and our very own seasoning mushroom sauce

Cellophane Noodles

Saute glass noodle with egg and mixed vegetables, choice of chicken, tender beef or pork

Spicy Udon Noodles

Served in spicy chicken broth choice of chicken, tender beef or pork

Thai style fried rice with mixed vegetables and egg, choice of chicken, tender beef, or pork

Saute

Saute Hot Peppe

Sauteed with fresh basil, chili and mixed vegetables, choice of chicken, tender, beef or pork

Sauteed with thinly sliced ginger, mixed vegetables and scallions, choice of chicken, tender, beef or pork

Sauteed with mushrooms and scallions, choice of chicken, tender, beef or pork

Saute Mixed Vegetables

Sauteed with chefs very own soy sauce and mixed vegetables, choice of chicken, tender, beef or pork

Saute Cashew Nuts

Sauteed with mix vegetables, scallion and roasted cashew nuts, choice of chicken, tender, beef or pork

Saute Hot Pepper with Shrimp

Saute Ginger with Shrimp

Saute Mushroom with Shrimp

Saute Mixed Vegetables with Shrimp

Saute Cashew Nuts with Shrimp

Appetizers

Four Season Appetizer For 2

Chicken satay, spring rolls, dumplings and mee grob

Marinated with coconut milk, curry and herbs, grilled on a stick, served with peanut sauce and vinaigrette cucumber salad

Marinated with coconut milk, curry and herbs, grilled on a stick, served with peanut sauce and vinaigrette cucumber salad

Thai Chefs Spring Rolls

Sauteed glass noodles and cabbage, rolled and deep fried to a brown crispy finish, served on the side with homemade plum sauce

Thai Chefs Dumplings

Steamed shrimp and pork dumpling, topped with fresh crabmeat and thai chefs vinaigrette sauce

Crab Meat Pancake

Baked and topped with champagne beurre blanc sauce and green pepper corn

Coquilles St Jacques

Baked scallop and mushroom, topped with creamy white wine sauce

Scallop Pancake

Pan fried scallop with bean sprouts and scallions served with sweet chili sauce

Four Season Appetizer For 3

Chicken satay, spring rolls, dumplings and mee grob

Chicken Curry Puff

Baked to perfection thai pastries stuffed with chopped with carrots, potato, red onion, masaman curry and chili, served with cucumber salad

Peking Duck Rolls

Roasted duck, cucumber, carrots, ginger, baby green and avocado wrapped in a very thin rice pancake brushed with thai chefs hoisin sauce

Fried Dumplings

Fried shrimp, pork and crab dumplings, served with sweet chili sauce for dipping

Escargots en Croute

Perfect sized snails with garlic and parsley butter baked on a baking dish, served with thin sliced bread

Served with crushed peanut sweet chili sauce

Steamed Mussels

Served in a hot pot with white wine, basil, lemongrass and herb broth, served with chef family favorite garlic lime dipping sauce

Vegetarian Lovers - Appetizers & Soup

Deep fried diced tofu served with sweet chili peanuts sauce for dipping

Tom Yum Vegetable

With lemon grass, cilantro and lime juice

Thai Chefs Spring Rolls

Sauteed glass noodles, carrots and cabbage, rolled and deep fried to a brown crispy finish, served on the side with homemade plum sauce

Vegetable Dumplings

Served over steamed bean sprouts and topped with black bean vinaigrette sauce

Tom Ka Vegetable

With kaffir lime leaves, coconut milk and lemongrass

Salads

Lettuce, cherry tomatoes, cucumber, bean sprouts, red onion and thinly sliced bean cake. Topped with potato chips and chefs homemade peanut dressing

The almost traditional dressed with lemongrass balsamic vinaigrette

Green Papaya Salad

Shredded papaya tossed with shrimp, cherry tomatoes, and chili lime dressing

Spicy Beef Salad

Tossed with chopped garlic, cherry tomatoes, thin sliced chili, onion and lime juice

Spicy Duck Salad

Tossed with julienne apple, mushrooms, carrots, onion, peanuts, roasted curry paste, and lime juice

Spicy Squid Salad

Tossed with lemongrass, sliced shallots, preserved garlic, chili, cucumber and chili lime dressing

Pan Seared Tuna Salad

Thinly sliced ahi tuna sprinkle with mixed nuts and green chili lime dressing over fresh arugula

Lettuce, tomatoes, romaine, baby green and chefs special honey mustard dressing

Traditional recipe with avocado and mango in season and our special caesar dressing

Roasted skinned eggplant topped with shrimp and chili lime dressing

Skirt Steak & Arugula Salad

Grilled skirt steak topped on fresh arugula salad

Spicy Shrimp Salad

Tossed with bell peppers, cucumber, onions, lemongrass, roasted chili paste and chili lime dressing in this colorful yet healthy salad

Grilled Salmon Salad

Salmon fillets grilled to excellence over the barbecue and placed on top on fresh baby greens and orange vinaigrette dressing

From The Grill

Chicken Gai Yang

Marinated in a melody of thai spices then barbecued, served with black sticky rice

Marinated with garlic, shallot and chili, brushed with roasted tamarind paste, served with black sticky rice

Grilled squid brushed with roasted tamarind paste, served with black sticky rice

Grilled Tuna Steak

Marinated with thai spiced, served with diced tomatoes, and green peppercorn, cumin in chefs special herb sauce

Grilled Red Snapper

Grilled red snapper brushed with roasted tamarind paste, served with black sticky rice

Grilled Tender Beef

Marinated with garlic, shallots, and chili, brushed with roasted tamarind paste, served with black sticky rice

Grilled Scallops

Sea scallops grill over a medium high flame to perfection, brushed with roasted tamarind paste, served with black sticky rice

Grilled jumbo shrimp brushed with roasted tamarind paste, served with black sticky rice

Grill over medium high flame then brushed with roasted tamarind and lime juice, served with black sticky rice

Soup

Spicy Shrimp Soup

With mushrooms, galingale, lemon grass, chili, cilantro and a tint of lime juice

Fresh Maryland Crab Meat

With wild mushroom

Classic French Onion

Chicken coconut soup with kaffir lime leaves, lemon grass, and a tint of lime juice

Chefs Specialities

Baked Chilean Sea Bass

With champagne beurre blanc and lemon butter sauce served with black sticky rice

Fried fillet or whole of snapper topped with julienne apple, cashew nuts, dried chili and fried shallot in chili limejuice sauce

Jumbo Shrimp Avocado

Jumbo shrimp in avocado bed topped with potato, pineapple in massaman curry sauce

Pan Fried Squid Garlic

With garlic, white pepper and cilantro

Pan Fried Shrimp

With garlic, pepper and red chili

Fried Red Snapper

Whole fish with roasted curry paste, chili, garlic and tamarind

With black pepper, green pepper, corn and cognac

Tenderloin Pork Porcini

With porcini mushroom and mango chutney sauce

Beef Bourguinon

Beef in red wine

With garlic and white wine sauce

Roasted duck with fresh pineapple, red onions, tomatoes, carrots, green peas, bell peppers and cashew nuts with sweet and sour sauce

Steamed Mussels

With white wine, basil, lemongrass, herb and served with chili lime sauce

Steamed Chilean Sea Bass

With black bean sauce, ginger and vegetables served with black sticky rice

Striped Bass Chuu Chee

Fried whole of striped bass with crispy basil and chuu chee curry sauce

Jumbo Shrimp Pineapple

Jumbo shrimp with pineapple garlic sauce served with black sticky rice

Pan Fried Scallops

With garlic, mushroom, scallions, red pepper and cilantro

Pan Fried Red Snapper

With ginger and mixed vegetables

With be arnaise and japanese sauce

Baby Rack of Lamb

With thai herb sauce served with black sticky rice

Chicken Coq An Vin

Chicken Coq An Vin

Sole Wild Mushroom

With chardonnay sauce

Roasted Duck Berry

Roasted duck with blueberry sauce served with black sticky rice

Vegetarian Lovers - Entree

Saute Vegetables Hot Pepper

Sauteed with fresh basil, chili and mixed vegetables. With or without tofu

Saute Vegetables Ginger

Sauteed with thinly sliced ginger, mixed vegetables and scallions with or without tofu

Vegetables Massaman Curry with Mock Duck

Vegetables Pad Thai

Stir fry noodle with dried bean cake, bean sprouts, egg, scallions and peanuts. With or without tofu

Vegetables Flat Rice Noodles

Saute flat rice noodle with fresh basil, chili and mixed vegetables with or without tofu

Saute Vegetables Hot Pepper with Mock Duck

Vegetables Massaman Curry

With potatoes, plantain, pineapple, and roasted shallots in massaman curry paste stirred in coconut milk, with or without tofu

Vegetables Green Curry

Considers of mix vegetables, bamboo shoot and a tint of basil with or without tofu

Vegetables Pad See Ew

Sauteed flat rice noodle with egg, mix vegetables and our special sweet caramel sauce, with or without tofu

Cellophane Noodles

Sauteed glass noodle with egg and mixed vegetables

Side Orders

Steamed White Rice

Black Sticky Rice

Steamed Vegetables

Curry

Savory authentic dish of thailand, considers of mix vegetables, bamboo shoots and a tint of basil choice of chicken, tender beef or pork

Green Curry with Scallops

Red Curry with Shrimp

Massaman Curry with Shrimp

Delicious homestyle panang paste in coconut milk with mushroom choice of chicken, tender beef or pork

Green Curry with Shrimp or Squid

With mix vegetables, bamboo shoots and a tint of basil choice of chicken, tender beef or pork

With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred in coconut milk choice of chicken, tender beef or pork

Massaman Curry with Duck

Panang Curry with Shrimp

Dessert

Our Famous Chocolate Grand Marnier Souffle

Topped with our homemade whipped cream and rich warm chocolate grand mariner sauce

Fresh Strawberry Shortcake

Sliced strawberries served over chefs veera white cake own recipe and topped with our homemade whipped cream

Sweet Mango Sticky Rice

Sweetened coconut milk flavors sticky rice served with fresh peeled mangos

Choice of: vanilla, chocolate, green tea, mango sorbet or raspberry sorbet

A rich vanilla flavored custard based topped with contrasting layer of hard caramel which is burnt right before served

Fresh Berry Sabayon

Mixed berries medley with sweet wine sabayon

Ice Cream Sticky Rice

With sweetened coconut milk flavors sticky rice topped with ice cream, choice of: vanilla , chocolate, green tea

Drinks

Young Coconut Juice

Cranberry Juice

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Vegetarian Lovers - Appetizers & Soup

Chefs Specialities

Vegetarian Lovers - Entree

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