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Manow Thai Kitchen

1138 Beacon st., Newton, MA 02461

Delivery Fee

$4 within 2.00 miles
$5 within 3.00 miles
$6 within 4.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 55 and 65 minutes

4.88starstarstarstarstar(144 ratings)

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Menu Info & Hours

Delivery Fee

$4 within 2.00 miles
$5 within 3.00 miles
$6 within 4.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 55 and 65 minutes

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All Day Menu Lunch Menu

Appetizers Soup Salad Noodle Soup Fried Rice Noodle Dishes Create Your Own Curry Fish Dishes House Specialties Vegetarian Side Order Desserts Beverages

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Appetizers Soup Salad Noodle Soup Fried Rice Noodle Dishes Create Your Own Curry Fish Dishes House Specialties Vegetarian Side Order Desserts Beverages

Appetizers

Grilled marinated chicken with spice and coconut milk on skewers. Served with peanut sauce and cucumber sauce.

Boiled soybeans.

Crispy spring rolls stuffed with mixed vegetables. Served with sweet and sour sauce.

Rice paper filled with fresh vegetables, vermicelli and basil leaves. Served with special hoisin sauce.

Shrimp with onion, pork wheat flour, butter cream, soy puree and spices served with special hoisen sauce.

Homemade dumplings served with ginger sauce.

Shredded crab sticks with cream cheese, carrots and onions wrapped in wonton skin. Served with sweet and sour sauce.

Thai style grilled marinated pork on skewers. Served with Thai chili tamarind sauce.

Winter Shrimp Rolls

Wrapped whole shrimp in egg roll skin then fried until golden brown. Served with sweet and sour sauce.

Minced shrimp and chicken with Thai curry paste, string beans and kaffir lime leaves. Served with sweet and sour sauce topped with cucumbers and ground peanuts.

Deep fried dried marinated meat served with sticky rice.

Battered then fried mixed vegetables. Served with sweet and sour sauce.

Stuffed with potatoes, onions and curry powder.

Crispy golden bags stuffed with ground chicken, corn, onions and water chestnuts. Served with sweet and sour sauce.

Fried marinated chicken wings. Served with sweet chili sauce.

Grilled Thai famous northeastern style sour sausage stuffed with pork, garlic, white pepper, glass noodles and rice.

Grilled Thai northern style sausage filled with pork and Thai herbs.

Fried chive dumpling cake served with chili ginger sauce

Combo (for 2 people)

A platter of 2 satay, 2 golden bags, 2 Crab Rangoon, 2 crispy rolls and 2 winter shrimp rolls.

Soup

All Soup topped with scallions and cilantro.

Thai hot and sour soup with mushrooms and tomatoes.

Seasoned coconut soup with mushrooms.

Clear broth soup with fresh tofu and mixed vegetables.

Clear broth soup with Chicken wonton and lettuce.

Salad

Mixed Green Salad

Mixed fresh vegetables served with peanut sauce.

Grilled chicken, vegetables, hardboiled egg with peanut sauce.

Ground meat mixed with Thai herbs, rice powder, and tossed with chili lime sauce. Served with sticky rice.

Grilled beef sliced with onions, tomatoes, mushrooms, cucumbers and cilantro tossed with roasted chili sauce.

Glass noodles with shrimp, squid, scallops, onions, tomatoes, celery and cilantro in chili lime sauce.

Papaya Salad (Som Tum)

The most famous Thai papaya salad with shrimp, carrots, string beans, tomatoes and peanuts in Thai spicy lime juice.

Yum Nam Khao Tod

Original Thai street food salad, crispy rice mixed with grated coconut, sour pork sausage, ginger, onions, basil and mint in spicy lime juice. Topped with peanuts, scallions and cilantro.

Noodle Soup

Choice of noodle for #1 - 7: Rice noodle, Flat rice noodle, Thin rice noodle, Glass noodle, Wonton noodle, Mama Noodle or wheat noodle. Topped with fried garlic, white pepper, scallions and cilantro. Meatballs will be substituted with tofu for vegetables noodle soup. (Also available with no broth, please ask your server.)

1 Thai Noodle Soup

Clear broth soup, sprouts and meatballs.

2 Tom Yum Noodle Soup

Thai street style spicy noodle soup with sprouts, meatballs, fried wontons and ground peanuts.

3 Chicken Stew Noodle Soup ไก่ตุ๋น

Chicken wings with meatballs, Chinese broccoli and sprouts

4 Pork Stew Noodle Soup หมูตุ๋น

Pork with meatballs, Chinese broccoli, sprouts and celery.

5 Beef Stew Noodle Soup เนื้อตุ๋น

Beef and tendon stewed with meatballs, Chinese broccoli, sprouts and celery.

6 Roasted Duck Noodle Soup

Roasted duck with Chinese broccoli, chicken meatballs, sprouts and celery.

7 Manow Noodle Soup

House Special noodle soup with meatballs, lime juice, sprouts, Chinese broccoli, fried wontons, peanuts and boiled egg.

Glass noodles with shrimp, squid, meatballs, mixed vegetables and egg in house spicy soup.

Roasted Pork Wonton Noodle Soup

Wonton noodles with roasted pork, ground pork, meatballs and bok choy in a clear broth soup.

Thai Northern style egg noodles in curry sauce with wings and crispy chicken, topped with pickled mustard greens, sprouts, onions and crispy noodles.

Fried Rice

Thai Fried Rice

Stir-fried rice with Chinese broccoli, tomatoes and egg.

Bangkok Fried Rice

Stir-fried rice with chicken and shrimp, egg, tomatoes, broccoli, corn, carrots, onions and scallions.

Pineapple Fried Rice

Stir-fried rice with chicken and shrimp, egg, pineapple, raisins, assorted vegetables and curry powder.

Ka-Prow Fried Rice

Stir-fried rice with Thai peppers, onions and basil leaves with chili garlic sauce.

Mango Fried Rice

Stir-fried rice with chicken and shrimp, egg, mango, ginger, onions, carrots and cashew nuts.

Indo Fried Rice

Stir-fried rice with roasted chili sauce, onions and peppers, topped with fried egg and crispy chicken.

Stir-fried rice with Thai sour sausage, egg, onions, tomatoes, Chinese broccoli, ginger, scallions and chili.

Crab Fried Rice

Stir-fried rice with crab meat, egg and scallions in light brown sauce.

Noodle Dishes

The most famous Thai stir-fried rice noodles with chicken and shrimp, egg, sprouts, scallions and crushed peanuts. (only shrimp Add 1$ )

Crispy Pad Thai

Stir-fried crispy egg noodles with chicken and shrimp with assorted vegetables and crushed peanuts. (only shrimp Add 1$ )

Crispy Chicken Pad Thai

Pad Thai rice noodles topped with crispy chicken served with sweet and sour sauce.

Pan fried flat rice noodles with chicken, egg, scallions, cilantro and white pepper. On bed of lettuce.

Pan fried flat rice noodles with egg, Chinese broccoli with sweet black bean sauce.

Pan fried flat rice noodles with bamboo shoots, vegetables and basil leaves in chili garlic sauce.

3 Lomein Noodle

Stir-fried lomein noodles with egg and assorted vegetables in sesame brown sauce.

Stir-fried udon noodles with egg and vegetables in brown sauce.

Stir-fried glass noodles with egg, mushrooms, cabbage, carrots, snow peas, celery, corn and scallions in brown sauce.

Create Your Own

Served with white rice. (sub brown rice add $0.50 Sub noodle add $1.00)

Sautéed mushrooms, carrots, onions, peppers and basil leaves in chili garlic sauce.

Crispy Chicken Basil

Crispy Fish Basil

Sautéed onions, peppers, pineapple, water chestnuts and scallions in roasted chili sauce.

Ginger and Scallions

Sautéed ginger, onions, black mushrooms, corn, peppers, celery and scallions in yellow bean sauce.

Sautéed broccoli, mushrooms, carrots in brown sauce.

Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, peppers and scallions in sweet and sour sauce.

Sautéed mixed vegetables with brown sauce.

Boiled mixed vegetables topped with peanut sauce.

Hot and spicy style stir fried meat with rhizomes, hot peppers, Thai eggplant, peppercorns and hot basil leaves.

Sautéed snow peas, onions, carrots and mushrooms.

Sautéed string beans, peppers, carrots, kaffir lime leaves in prik king sauce.

Curry

Curry paste in coconut milk. Served with white rice. (Sub brown rice add $0.50 Sub noodle add $1.00)

Bamboo shoots, Thai eggplant, carrots, peppers, mushrooms and basil leaves.

String beans, bamboo shoots, eggplant, peppers and basil leaves.

Pineapple, onions, tomatoes, peppers, carrots and yellow squash.

Potatoes, onions, carrots and peanuts.

Mango, onions, peppers, carrots and tomatoes.

Kaffir lime leaves and peppers. Topped with coconut cream.

Fish Dishes

Served with white rice. (Sub brown rice add $0.50 Sub noodles add $1.00)

Pla Nung Ma Now

Steamed fish topped with spicy chili lime sauce.

Steamed fish with ginger, peppers, celery, mushrooms and scallions in light soy sauce.

Fried fish topped with homemade spicy chili sauce, kaffir lime leaves, peppers and crispy basil leaves.

Three Flavor Fish

Fried fish with sweet and sour chili sauce, pineapple, onions and peppers. Topped with crispy basil leaves

Fried fish served with steamed vegetables and Thai spicy chili lime sauce and sweet chili sauce on the side.

House Specialties

Served with white rice. (Sub brown rice add $0.50 Sub noodles add $1.00)

Sautéed choice of meat with Thai peppers and hot basil leaves in chili garlic sauce.

Chicken Eggplant Basil

Sautéed ground chicken with eggplant, peppers and basil leaves in yellow bean chili garlic sauce.

Stir fried crispy pork belly with Chinese broccoli, peppers in yellow bean sauce.

Crispy half boneless duck topped with ginger, water chestnuts, onions, pineapple, mushrooms, peppers and scallions in house tamarind sauce.

Crispy boneless duck topped with house special sauce. On bed of Chinese broccoli.

Panang Crispy Duck

Deep fried half boneless duck with panang curry sauce, kaffir lime leaves, and peppers. On bed of steamed broccoli.

Seafood Prik Pow

Sautéed shrimp, squid and scallops with onions, peppers, mushrooms and basil leaves in roasted chili sauce.

Crispy tilapia fillet sautéed with vegetables in brown sauce.

Preserved Egg Ka Paw

Sautéed ground meat (Chicken or Pork) with preserved eggs, hot basil leaves in Thai chili garlic sauce, topped with crispy basil.

Sweet Chilli Chicken

Crispy chicken with sweet chili and sour sauce. Served with steamed vegetables

Vegetarian

Served with white rice, but not with Fried Rice and Pad Thai (sub brown rice add $0.50 Sub noodle add $1.00 )

Veggie Fried Rice w. Egg

Stir-fried rice with mixed vegetable and egg.

Veggie Tofu Pad Thai w. Egg

Stir-fried rice noodles with mixed vegetable, egg, sprouts, scallions and crushed peanuts.

Tofu Eggplant Basil

Sautéed fried tofu with eggplant, peppers and basil leaves in yellow bean chili garlic sauce.

Sautéed fried tofu with sprouts, mushrooms and scallions in light brown sauce.

Side Order

Steamed Rice Noodle

Extra dipping Sauce

Desserts

Mango with Sticky Rice

Our Thai style sweet sticky rice served with ripe mango topped with coconut cream and crispy Mung bean.

Thai Custard with Sticky Rice

The original Thai custard served with sweet sticky rice topped with coconut cream.

Crispy banana topped with honey and sesame seeds.

The Asian summer fruit.

Beverages

Thai Iced Coffee

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House Specialties

Lunch Special Combo Fried Rice Noodle Dishes Create Your Own Curry House Specialties Vegetarian

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Lunch Special Combo Fried Rice Noodle Dishes Create Your Own Curry House Specialties Vegetarian

Lunch Special Combo

Served with white rice. (sub brown rice add $0.50 Sub noodle add $1.00) Your choice of: Crispy Rolls, Pork Dumplings or Veggie Dumplings and Chicken Tom Yum Soup, Veggie Tofu Soup or Wonton Soup.

Sautéed mushrooms, carrots, onions, peppers and basil leaves in chili garlic sauce.

Cashew Nuts (Lunch)

Sautéed onions, peppers, pineapple, water chestnuts and scallions in roasted chili sauce.

Ginger and Scallions (Lunch)

Sautéed ginger, onions, black mushrooms, baby corn, peppers, celery and scallions in yellow bean sauce.

Broccoli (Lunch)

Sautéed broccoli, mushrooms, carrots in brown sauce.

Sweet and Sour (Lunch)

Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, peppers and scallions in sweet and sour sauce.

Prik King (Lunch)

Sautéed string beans, peppers, carrots, kaffir lime leaves in prik king sauce.

Veggie Delight (Lunch)

Sautéed mixed vegetables with brown sauce.

Rama Garden (Lunch)

Boiled mixed vegetables topped with peanut sauce.

Sautéed snow peas, onions, carrots and mushrooms in garlic sauce.

Red Curry (Lunch)

Bamboo shoots, Thai eggplant, carrots, peppers, mushrooms and basil leaves.

Green Curry (Lunch)

String beans, bamboo shoots, eggplant, peppers and basil leaves.

Yellow Curry (Lunch)

Pineapple, onions, tomatoes, peppers, carrots and yellow squash.

Masaman Curry (Lunch)

Potatoes, onions, carrots and peanuts.

Fried Rice

Thai Fried Rice (Lunch)

Stir-fried rice with Chinese broccoli, tomatoes and egg.

Bangkok Fried Rice (Lunch)

Stir-fried rice with chicken and shrimp, egg, tomatoes, broccoli, corn, carrots, onions and scallions.

Pineapple Fried Rice (Lunch)

Stir-fried rice with chicken and shrimp, egg, pineapple, raisins, assorted vegetables and curry powder.

Ka-Prow Fried Rice (Lunch)

Stir-fried rice with Thai peppers, onions and basil leaves with chili garlic sauce.

Mango Fried Rice (Lunch)

Stir-fried rice with chicken and shrimp, egg, mango, ginger, onions, carrots and cashew nuts.

Indo Fried Rice (Lunch)

Stir-fried rice with roasted chili sauce, onions and peppers, topped with fried egg and crispy chicken.

Khao Pad Nam (Lunch)

Stir-fried rice with Thai sour sausage, egg, onions, tomatoes, Chinese broccoli, ginger, scallions and chili.

Crab Fried Rice (Lunch)

Stir-fried rice with crab meat, egg and scallions in light brown sauce.

Noodle Dishes

Pad Thai (Lunch)

The most famous Thai stir-fried rice noodles with chicken and shrimp, egg, sprouts, scallions and crushed peanuts. (only shrimp Add 1$ )

Crispy Pad Thai (Lunch)

Stir-fried crispy egg noodles with chicken and shrimp with assorted vegetables and crushed peanuts.(only shrimp Add 1$ )

Crispy Chicken Pad Thai (Lunch)

Pad Thai rice noodles topped with crispy chicken served with sweet and sour sauce.

Kau Gai (Lunch)

Pan fried flat rice noodles with chicken, egg, scallions, cilantro and white pepper. On bed of lettuce.

1 Pad See Ew (Lunch)

Pan fried flat rice noodles with egg, Chinese broccoli with sweet black bean sauce.

2 Pad Kee Mao (Lunch)

Pan fried flat rice noodles with bamboo shoots, vegetables and basil leaves in chili garlic sauce.

3 Lomein Noodle (Lunch)

Stir-fried lomein noodles with egg, assorted vegetables in sesame brown sauce.

5 Udon Noodle (Lunch)

Stir-fried udon noodles with egg,vegetables in brown sauce.

6 Pad Woonsen (Lunch)

Stir-fried glass noodles with egg,mushrooms, cabbage, carrots, snow peas, celery, corn and scallions in brown sauce.

Create Your Own

Served with white rice. (sub brown rice add $0.50 Sub noodle add $1.00)

Sautéed mushrooms, carrots, onions, peppers and basil leaves in chili garlic sauce.

Crispy Chicken Basil (Lunch)

Crispy Fish Basil (Lunch)

Cashew Nuts (Lunch)

Sautéed onions, peppers, pineapple, water chestnuts and scallions in roasted chili sauce.

Ginger and Scallions (Lunch)

Sautéed ginger, onions, black mushrooms, corn, peppers, celery and scallions in yellow bean sauce.

Broccoli (Lunch)

Sautéed broccoli, mushrooms, carrots in brown sauce.

Sweet and Sour (Lunch)

Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, peppers and scallions in sweet and sour sauce.

Veggie Delight (Lunch)

Sautéed mixed vegetables with brown sauce.

Rama Garden (Lunch)

Boiled mixed vegetables topped with peanut sauce.

Pad Ped (Lunch)

Hot and spicy style stir fried meat with rhizomes, hot peppers, Thai eggplant, peppercorns and hot basil leaves.

Sautéed snow peas, onions, carrots and mushrooms.

Prik King (Lunch)

Sautéed string beans, peppers, carrots, kaffir lime leaves in prik king sauce.

Curry

Curry paste in coconut milk. Served with white rice. (Sub brown rice add $0.50 Sub noodle add $1.00)

Red Curry (Lunch)

Bamboo shoots, Thai eggplant, carrots, peppers, mushrooms and basil leaves.

Green Curry (Lunch)

String beans, bamboo shoots, eggplant, peppers and basil leaves.

Yellow Curry (Lunch)

Pineapple, onions, tomatoes, peppers, carrots and yellow squash.

Masaman Curry (Lunch)

Potatoes, onions, carrots and peanuts.

Mango Curry (Lunch)

Mango, onions, peppers, carrots and tomatoes.

Panang Curry (Lunch)

Kaffir lime leaves and peppers. Topped with coconut cream.

House Specialties

Sautéed choice of meat with Thai peppers and hot basil leaves in chili garlic sauce.

Chicken Eggplant Basil (Lunch)

Sautéed ground chicken with eggplant, peppers and basil leaves in yellow bean chili garlic sauce.

Ka Na Moo Krob (Lunch)

Stir fried crispy pork belly with Chinese broccoli, peppers in yellow bean sauce.

Seafood Prik Pow (Lunch)

Sautéed shrimp, squid and scallops with onions, peppers, mushrooms and basil leaves in roasted chili sauce.

Pla Veggie (Lunch)

Crispy tilapia fillet sautéed with vegetables in brown sauce.

Preserved Egg Ka Paw (Lunch)

Sautéed ground meat (Chicken or Pork) with preserved eggs, hot basil leaves in Thai chili garlic sauce, topped with crispy basil.

Sweet Chilli Chicken (Lunch)

Crispy chicken with sweet chili and sour sauce. Served with steamed vegetables

Vegetarian

Served with white rice, but not with Fried Rice and Pad Thai (sub brown rice add $0.50 Sub noodle add $1.00 )

Veggie Fried Rice w. Egg

Stir-fried rice with mixed vegetable and egg.

Veggie Tofu Pad Thai w. Egg

Stir-fried rice noodles with mixed vegetable, egg, sprouts, scallions and crushed peanuts.

Tofu Eggplant Basil

Sautéed fried tofu with eggplant, peppers and basil leaves in yellow bean chili garlic sauce.

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