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China Inn

1401 The Alameda Ste 10, San Jose, CA 95126

4.75starstarstarstarstar(4 ratings)

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All Day Menu Lunch Menu

Appetizers Soup Bowl Seafood Fresh Whole Fish Beef & Lamb Pork Tofu Vegetables Rice & Noodles

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Appetizers Soup Bowl Seafood Fresh Whole Fish Beef & Lamb Pork Tofu Vegetables Rice & Noodles

Appetizers

1. Pot Sticker (6) - Kuo The

Ground pork & napa cabbage handfodded in thin pastry; steamed & pan-fried on the bottom until crispy brown. Served with hot oil & garlic soy sauce.

2. Vegetarian Style Spring Rolls (2)

Shredded cabbage, carrot, celery, bamboo shoots & shiitake mushrooms wrapped in paper-thin crepe, deep-fried until golden brown

3. Egg Roll (2)

Shredded smoke pork, baby shrimp, shiitake mushrooms, cabbage wrapped in egg roll wrappers, deep-fried until golden brown

4. Crab & Cheese Puffs (8)

Crab meat & cream cheese filled won ton wrappers, deep-fried until golden crisp

5. Fried Won tons (12)

Minced pork folded in won ton wrappers, deep-fried until crisp golden brown. Served with sweet & sour sauce

6. Fried Jumbo Prawns (6)

Fresh jumbo prawns dipped in egg batter & deep-fried. Served with Sauce

7. Grilled Beef Sticks (6)

Tender beef strips marinated in a special Taiwan- style Sa Cha barbecue sauce, grilled on skewers

8. Grilled Chicken Sticks (6) -

Chicken chunks marinated with star anise, soy sauce, tamarind sauce & rice wine, grilled to perfection!

9. Sliced BBQ Pork

Lean pork filet strips marinated in barbecue sauce, roasted in a Chinese oven topped with sesame seeds

10. Pu Pu Platter (For Two)

A combination of crab & cheese puffs, fried jumbo prawns, grilled chicken sticks & vegetarian-style spring rolls.

11. Boiled Won Tons & Spicy Peanut Sauce (12)

Plump juicy won tons served over shredded ice-berg lettuce with a Sichuan peanut sauce.

12. China Inn Chicken Salad

Shredded skinless fried chicken, lettuce, carrot, scallions & cilantro with hot mustard sesame oil dressing, topped with crushed peanuts & crispy rice noodles

13. Sticky Chicken Wings (8)

Chicken wings marinated in soy sauce, deep-fried then stir-fried with onion in honey oyster sauce.

13B. Fried Chicken Wings (8)

Deep-fried chicken wings.

Sauteed with eggs, shredded cabbage, tiger lily buds, & shiitake mushrooms. Served with pancakes, with bean sauce and silvered scallion accompaniments

Soup

15. Won Ton Soup

Pork-filled won tons in rich chicken broth with

16. Hot & Sour Soup

Best in town! Shredded pork, shrimp, tofu, bamboo shoots, tiger lily buds, & shiitake mushrooms in rich, thick chicken broth, white pepper for spiciness & red vinegar for kick! A must try!

17. Sizzling Rice Soup

Snow peas, bamboo shoots, in chicken broth, with side of sizzling rice crusts.

18. Sweet Corn Cream Soup

Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms.

19A. Egg Flower Soup

Feathery egg blossoms in a rich chicken broth with Chinese greens, tomato chunks & scallions

19B. Seaweed Tofu Soup

Seaweed tofu green peas & water chest nuts in a thick rich chicken broth

Bowl

20. Almond Chicken

Diced chicken, celery, straw mushrooms & water chestnuts sauteed in a lightly seasoned sauce, topped with almonds

20. Cashew Chicken

Diced chicken, celery, straw mushrooms & water chestnuts sauteed in a lightly seasoned sauce, topped with chashews

21. Chicken Saute

Chicken sauteed with the vegetable of your choice in a light seasoning sauce

22. Kung Pao Chicken

Chicken strips sautee with wok-roasted whole dried chile pods, diced bamboo shoots, water chestnuts and our spicy kung pao sauce, topped with roasted peanuts

23. Chicken with Sizzling Rice

Paper-thin white chicken sauteed with bamboo shoots, water chestnuts, shiitake mushrooms & snow peas, with side of sizzling rice crusts

24. Pineapple Chicken

Chicken chunks lightly batter-dipped & fried until crisp, tossed with pineapple chunks, bell peppers & onion in a sweet & sour sauce

25. Snow White Chicken

A classic dish! Paper-thin white chicken sauteed with snow peas & shiitake mushrooms in a light wine sauce

26. Hunan Chicken

Chicken strips sauteed with crunchy broccoli stems, fresh chile, & garlic in a tart-sweet savory sauce with a dash of sesame oil

27. Tangy Lemon Chicken

Whole boneless chicken breasts dipped in batter, deep-fried until crunchy & glazed with lemon sauce

28. Chicken with Peking Sauce

Chicken strips sauteed with bell peppers, onion & carrot in a peking bean sauce

29. Chicken in Black Bean Sauce

Diced chicken sauteed with bell peppers & onion in a savory black bean sauce

30. General’s Chicken

Chicken strips deep dried crispy & smothered in his own sweet-tart spicy sauce

31. Tangerine Chicken

Sliced chicken, deep-fried, then stir-fried with roasted tangerine peel, dried chile pods, garlic & ginger in a sweet spicy sauce

31B. Terriyaki Chicken

Seafood

32. Prawns in Lobster Sauce

Stir-fried prawns with onion & egg flowers- traditional lobster sauce

33. Prawn Saute

Sauteed prawns with the vegetables of your choice in a light seasoning sauce

34. Sweet & Sour Prawns

Deep-fried prawns tossed with bell peppers, pineapple, onion and smothered in sweet & sour sauce

35. Candied Walnuts with Prawns

Jumbo prawns, deep-fried, then smothered with a light tart-sweet mustard mayonnaise. Garnished with our famous candied pecans!

36. Kung Pao Prawns

Light batter coated prawns, deep-fried, tossed with wok-roasted whole dried chile pods, bell peppers & water chestnuts, then smothered in our hot spicy kung pao sauce. Served topped with roasted peanuts

37. Dry-Braised Prawns

Succulent jumbo prawns braised in chili paste, garlic, ginger & tomato sauce. Garnished with fresh broccoli

38. Prawns with Sizzling Rice

Prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in a light wine sauce, with side of sizzling rice crusts

39. Curried Prawns

Succulent prawns stir-fried with bell peppers & onions in an imported curry sauce

40. Lovers’ Prawns

Half the prawns are sauteed in a light wine sauce; half in a spicy chili paste & garlic sauce. True love’s favorite!

41. Kung Pao Calamari

Calamari sauteed in a spicy hot Kung Pao Sauce with bell peppers, onion, water chestnuts & roasted peanuts

41B. Salt Pepper Calamari

42. Wok-Seared Scallops

With Hot Spicy Garlic Sauce Plump tender sea scallops quickly seared, topped with hot spicy garlic sauce

43A. Tender Fish Fillets in Wine Sauce

Boneless hite fish fillets sauteed in a light wine sauce with seasonal vegetables

43B. Salt Pepper Fish Fillets

44A. Fish Fillet with String Beans in Black Bean Sauce

44B. Seafood Delight

Pawns, Fish Fillets, Scallops, Calamari and Crabmeats sauteed with vegetable in a light seasoning sauce

44C. Four Season

Prawns, Beef, Chicken and Pork, sauteed with vegetable in brown sauce

44D. Beef and Scallops in Spicy Garlic Sauce

Fresh Whole Fish

44. Crispy Fried Fish

Beef & Lamb

45. Mongolian Beef

Sliced tender beef fillet sautéed with scallions & ginger in a savory seasoned sauce

Tender beef slices, marinated in special seasonings, sautéed with your choice of vegetable

47. Grilled Beijing Beef

Marinated beef strips, wok-roasted & tossed in Beijing bean sauce with scallions, garnished with crispy rice noodles

48. Crispy Sichuan Beef

Tender beef fillet, deep-fried, then tossed with a hot spicy garlic sauce

49. Tangerine Beef

Sliced tender beef, deep-fried, then stir fried with wok roasted tangerine peel & whole dried chile pods, garlic & ginger in sweet spicy sauce

50. Hunan-Style Lamb

Sliced lamb, stir-fried with fresh leeks, red chili peppers & garlic black bean sauce

51. Mongolian Lamb

Tender lamb slices stir-fried with scallions & ginger in a savory seasoned sauce

Pork

52. Sweet & Sour Pork

Tender lightly-battered pork, deep-fried until crisp, smothered in sweet & sour sauce with bell peppers, onion & pineapple

53. Pork with Imperial Sauce

Light battered pork fillets, deep-fried until crisp, smothered in sweet-tart imperial sauce with Worcestershire, soy sauce & five-spice seasonings

54. Twice-cooked Pork

Paper-thin slices of boiled pork sautéed with cabbage, bell peppers in a special hot bean sauce

55. Yu Shang Pork

Pork strips sautéed with ginger, bamboo shoots & mushrooms in fish fragrance hot spicy garlic sauce

Tofu

56. Braised Tofu

Triangular cut tofu, deep-fried until golden, braised with BBQ pork, shiitake mushrooms & bamboo shoots in a savory seasoned sauce

A popular, famous Sichuan tofu dish sauteed with minced pork for flavor, braised with chili bean paste & garlic, topped with a pinch of Sichuan peppercorns.

58. Hunan Family-Style Tofu

Pan-fried tofu braised with shredded smoked ham, garlic & fresh chiles with a hint of black bean paste

59A. Kung Pao Tofu

Deep-fried tofu cubes stir-fried with wok roasted whole dried chile pods, bamboo shoots.Water chestnuts in a spicy kung pao sauce, topped with roasted peanuts.

59B. Salt Pepper Tofu

Vegetables

60. Seasonal Vegetable Delight

The freshest season vegetables, cooked your way with the sauce of your choice

61. Sichuan-Style String Beans

String beans deep-fried until blistered, quickly sautéed with a chili-garlic paste, lightly sprinkled with minced preserved mustard greens

Sauteed with fresh garlic

63. Braised Eggplant in Garlic Sauce

Asian eggplant braised in fresh garlic, water chestnuts & hot chili paste, topped with minced scallions

64A. Fresh Broccoli Sauteed in Spicy Hot Garlic Sauce

Fresh broccoli florets, blanched & tossed in a spicy garlic sauce

64B. Chinese Broccoli w/ Oyster Sauce

Fresh bright green Chinese broccoli Blanced & served with a drizzle of oyster flavor sauce.

65. Braised Triple Mushrooms

Black Shiitake, fresh button & straw mushrooms braised in a savory oyster sauce

66. Bean Sprout Saute

Crunchy bean sprouts sautéed with ginger and a touch of vinegar

Rice & Noodles

68. Steamed Rice

69. Steamed Brown Rice

Softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce

Soft, wide rice noodles tossed with meat & vegetables in a savory sauce

73. Singapore-Style Chow Fun

Thin vermicelli rice noodles tossed with barbecued pork, bay shrimp, onion, carrot and a light hint of savory curry sauce. You’ll love it!

74. Hong Kong-Style crispy pan fried

Angel-hair noodles topped with a deluxe combination of chicken barbecued pork, prawn & assorted vegetables in a light savory sauce.

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Gourmet Luncheon

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Gourmet Luncheon

Gourmet Luncheon

11:30am-3:30pm. Served with Steamed Rice or Pork Fried Rice

L1. China Inn Chicken Salad

Shredded skinless fried chicken, lettuce, carrot, scallions & cilantro with hot mustard peanuts & crispy rice noodles

L2. Tangy Lemon Chicken

Whole boneless chicken breasts dipped in batter, deep-fried until crunchy & glazed with lemon sauce. A must try!

L3. Kung Pao Chicken

Chicken stripes sauteed with wok-roasted whole dried hicle pods, diced bamboo shoots. Water chestnuts and our spicy Kung Pao sauce, topped with roasted peanuts

L4. Almond Chicken

Diced chicken, celery, straw mushrooms & water chestnuts sauteed in a lightly seasoned sauce. topped with almonds

L4. Cashew Chicken

Diced chicken, celery, straw mushrooms & water chestnuts sauteed in a lightly seasoned sauce. topped with cashews

L5. Twice-cooked Pork

Paper-thin slices of boiled pork sauteed with cabbage, bell peppers & five-spice pressed tofu in a spec al hot bean sauce

L6. Yu Shang Pork

Pork strips sauteed with ginger, bamboo shoots & mushrooms in fish fragrance hot spicy garlic sauce

L7. Braised Tofu

Triangular cut tofu, deep-fried until golden, braised with BBQ pork, shiitake mushrooms & bamboo shoots in a savory seasoned sauce (Available vegetarian style)

A popular and famous Sichuan tofu dish sauteed with minced pork for flavor, braised with chili bean paste & garlic, topped with a pinch of Sichuan peppercorns (Available vegetarian style)

L9. Sichuan Style String Beans

String beans deep-fried until blistered, quickly sauteed with a chili-garlic paste, lightly sprinkled with minced preserved mustard greens

L9. Sichuan Style String Beans with Chicken

String beans deep-fried until blistered, quickly sauteed with a chili-garlic paste, lightly sprinkled with minced preserved mustard greens and chicken

L10. Teriyaki Chicken

Chicken chunks marinated with star anise, soy sauce, tamarind sauce & rice wine grilled to perfection

L11. Tender Fish Fillets in Wine Sauce

Boneless white fish fillets sauteed in a light wine sauce with seasonal vegetables

L12. Mongolian Beef

Sliced tender beef fillet sauteed with scallions & ginger in a savory seasoned sauce

L13. Fresh Broccoli Beef or Chicken

Sliced beef fillet sauteed with fresh broccoli, in a dark seasoned sauce. Nice & Crunchy!

L14. Sichuan Beef

Tender beef fillet, deep-fried, then tossed with a hot spicy garlic sauce

L15. Prawns With Fresh Vegetables

Prawns sauteed with fresh seasonal vegetables

L16. Prawns in Lobster Sauce

Stir-fried prawns in black bean-garlic with onion & egg flowers-traditional lobster sauce

L17. Seasonal Vegetable Delight

The freshest season vegetables, cooked your way with the sauce of your choice

L18. Hunan Chicken

Chicken strips sauteed with crunchy broccoli stems, fresh chili and garlic in a tart-sweet savory sauce with a dash of sesame oil.

L19. Pineapple Chicken

Chicken chunks lightly batter-dipped & fried until crisp, tossed with pineapple chunks, bell peppers & onion in a sweet & sour sauce.

L20. General's Chicken

Chicken strips deep fried crispy & smothered in his own sweet-tart spicy sauce

L21. Tangerine Chicken

Slice chicken, deep-fried, then stir-fried with roasted tangerine peel, dried chili pods, garlic & ginger in a sweet and spicy sauce.

L22.Curry Chicken

Boneless chicken breasts boil in a savory curry sauce. A must try!

L23.Sweet & Sour Pork

Tender lightly-battered pork, deep-fried until crisp, smothered in house's sweet and sour sauce with bell peppers, onion, & pineapple.

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