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Seoul Restaurant

5170 Duke Street, Halifax, NS B3J 1N7

Delivery Fee

$5 within 1.93 km

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$5 within 1.93 km

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Appetizers Entries Deopbap‏ Japanese Dishes

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Appetizers Entries Deopbap‏ Japanese Dishes

Appetizers

Pumpkin Tarakjuk

Primarily made w/ sliced kimchi, flour batter & sometimes other veget ables.

It is made of ground mung beans, w/ bean sprout in a frying pan.

Seafood Pancake

In korean, a seafood pajeon is called haemul pajeon. Various seafood are used in the batter a nd toppings.

Dumpling / 10pcs

Fried dumpling / 10pcs

Ojingeo Bokkeum

Mixed Vegetable Tempura (6Pcs)

4pcs shrimp, 6pcs vegetables

Sweet&Sour Chicken

Entries

Bulgogi is made from prime cut beef & usually marinated w/ a mixture of soy sauce, sesame oil, pear juice, balck pepper, garlic, onion, spring onion, wine, salt & sugar. This dish is served w/ rice, salad, kimchi & the soup of the day.

Jaeyuk bokum is marinated w/ a mixture of soy sauce, sesame oil, garlic, sugar, ginger roots, rice wine & red chili pepper paste which is the base sauce for this dish. This dish is served w/ rice, salad, kimchi & the soup of the day.

Galbi is made w/ marinated beef short ribs in a seasoning sauce.This dish is served w/ rice, salad, kimchi & soup of the day.

Ojingeo Bokkuem

Stir-fried squid & vegetables in a spicy sauce. This dish is served w/ rice, salad, kimchi & the soup of the day.

Bulgogi Jeongol

Bulgogi jeongol usually contains sliced, vegetables, mushrooms, & other seasonings, which are boiled w/ a small amount of broth in a pot. This dish served w/ rice & side dishes. (For 2~3 people)

Kimchi Bokkeumbap

Kimchi bokkeumbap is literally translates as "kimchi fried rice. This dish is served w/ kimchi & the soup of the day.

Soon tubu jigae includes green onions, mushrooms, & more little things to bring out the wonderful taste of the soon tubu jigae. This dish is served w/ rice & kimchi.

Spicy stew made w/ ripened kimchi, pork & tofu. This dish is served w/ rice & kimchi.

Pork neckbone soup made w/ green cabbage leaves. This dish is served w/ rice & kimchi.

Stew made w/ soybean paste, tofu, & vegetables. This dish is served w/ rice & kimchi.

Stew made w/ chicken, which marinated in a specially blended red chili pepper paste w/ various assortments of vegetables. This dish is served w/ rice & kimchi.

Galbitang made primarily from beef short ribs along w/ stewing beef, radish, onions, & other ingredients. This dish is served w/ rice & kimchi

Chapchae made from sweet potato noodles, stir fried in seasame oil w/ various vegetables. (Typically thinly-sliced carrots, onion, spinach, mushrooms & beef) this dish is served w/ rice, salad, kimchi & the soup of the day

Rice topped w/ various cooked vegetables, such as zucchini, mushrooms, & sprouts, plus beef & a fried eggs. Served w/ red chili paste on the side. This dish is served w/ kimchi & the soup of the day

Haedeopbap is like a lettuce leaf or vegetables, sesame oil, pepper, & sliced salmon w/ rice & hot sauce on the side.

Donkasu invented in the late 19th century, is a popular dish in japan. It consists of a breaded, deep-fried pork cutlet one to two centimeters thick & sliced into bite-sized pieces, generally served w/ salad & miso soup.

Jajangmyeon is derived from the chinese dish jajang myeon. It consists of wheat noodles topped w/ a thick sauce made of chunjang (a salty black soybean paste), diced meat & vegetables.

Jampong is a spicy noodle soup flavoured w/ chili oil, seafood & vegetables. It is as well as known as seafood noodle soup from all the seafood added in jampong. The noodles are made from wheat flour.

Naengmyeon literally means "cold noodles" & this summer favourite is truly refreshing. Traditionally a thin & chewy buckwheat noodles are served in a cold soup. Normally there are hot mustard & vinegar will be served separately to add into the noodles.

Deopbap‏

Bulgogi Deopbap

Stir-fried bulgogi on a bed of rice. Served w/ soup of the day.

Stir-fried spicy pork on a bed of rice. Served w/ soup of the day.

Ojingeo Deopbap

Stir-fried squid & vegetables, typically onion & carrot in a spicy sauce. It is served on rice & mixed thoroughly. Served w/ soup of the day.

Japanese Dishes

Salmon Avocado Roll

Sushi roll w/ seaweed, rice, salmon & avocado.

Sushi roll‏ w/ seaweed, rice & salmon.

Spicy Salmon Roll

Sushi roll w/ seaweed, rice, salmon & spicy sauce on top.

Eel & Cucumber Roll

Sushi roll w/ seaweed, rice, eel & cucumber.

Sushi roll‏ w/ seaweed, rice & cucumber.

California Roll

Sushi roll w/ seaweed, rice, avocado, crab, & fish eggs on top.

Sushi roll w/ seaweed, rice & avocado

Noodles in a bonito soya soup w/ beef

Noodles in a bonito soya soup w/ chicken.

Noodles in a bonito soya soup w/ chicken.

Noodles in a bonito soya soup w/ tempura.

Noodles in‏ a bonito soya soup w/ vegetables.

Beef Fried Udon

Pan fried udon w/ beef.

Shrimp Fried Udon

Pan fried udon w/ shrimp.

Chicken Fried Udon

Pan fried udon w/ chicken.

Chicken Teriyaki

Grilled chicken w/ teriyaki sauce. Served w/ rice, salad & miso soup

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Japanese Dishes

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