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Happy Valley

5495 Jimmy Carter Blvd, Norcross, GA 30093

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All Day Menu

Appetizers Soup Chef's Specialties Seafood Lobsters-Crab-Fish Poultry Beef Pork Vegetables And Tofu Fried Rice Noodles And Pan Fried Crispy Noodles Beverages And Desserts

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Appetizers Soup Chef's Specialties Seafood Lobsters-Crab-Fish Poultry Beef Pork Vegetables And Tofu Fried Rice Noodles And Pan Fried Crispy Noodles Beverages And Desserts

Appetizers

Vegetable Egg Roll

Fried Chicken Wing

Chicken on the Sticks

Salt and Pepper Calamari

B.B.Q. Sparerib

B.B.Q Sliced Pork

A combination of two each. Two pieces chicken wings, two pieces fried wontons, two pieces fried shrimp dumplings, two pieces fried shrimps, two pieces teriyaki steaks, and two pieces fried pot stickers.

Pork Spring Roll (2)

Soup

Hot and Sour Soup

Seafood Sizzling Rice Soup

Chicken and Corn Soup

West Lake Beef Soup

Spicy Seafood Soup

Seafood Vegetable Soup

Crab Meat Fish Maw Soup

Crab Meat Asparagus Soup

Thai Coconut Soup

Spicy. Serve for 2

Crab Meat Creamy Corn Soup

Tofu Soup with Spinach and Pork

Chef's Specialties

Shrimp, scallop, chicken, pork, and beef sautéed with assorted vegetables in a rich brown sauce.

Bird's Nest Seafood Delight

A traditional Chinese banquet dish, sautéed seafood shrimp, scallop, calamari, and assorted vegetables in a savory white sauce and served in a crunchy potato basket.

Sizzling Beef and Scallop

Tender slices of beef, ocean fresh scallops, and assorted vegetables in chief’s special bean sauce.

Phoenix and Dragon

Tender white chicken perfectly balanced with fresh jumbo shrimp, vegetables, and sautéed in white sauce.

Velvet Shrimp and Scallop

Ocean fresh scallop and shrimp with Chinese vegetables in a velvety smooth sauce.

Salt and Pepper Deluxe

A combination of fried shrimp, scallop, and calamari with a dash of salt and pepper.

Tom Yum Seafood Combo

Fresh green mussels, shrimp, squid, and scallop cooked with spicy tom yam sauce.

Kung Pao Triple

Shrimp, chicken, and pork with red and green pepper, mushrooms, water chest nuts, and bamboo shoots sautéed in spicy brown sauce.

Spicy Basil Chicken and Shrimp

White meat chicken and shrimp cooked with fresh vegetables and basil in a Cajun spicy sauce.

Jade Mounted Scallop

Marinated scallop sautéed with assorted vegetables in a light wine sauce and served on a bed of steam broccoli.

XO Sauce Seafood and Bean Curd in Hot Pot

Assorted seafood, fried bean curd, and vegetable sautéed with XO sauce. Server in sizzling hot pot.

Mongolian Triple

Fresh jumbo shrimp, sliced chicken, and tender beef sautéed with Mongolian sauce.

XO Sauce Seafood with Mixed Vegetables

Fresh jumbo shrimp, scallop, and squid sautéed with seasonal vegetable in XO sauce.

Pan Seared Lamb Chop

Choose from Maggi Sauce, Black Pepper Sauce, Red Wine or Cumin

Seafood

Shrimp with Chinese Vegetables

Ocean fresh shrimp cooked with many kind of Chinese vegetable in a white wine sauce.

Kung Pao Shrimp

Fresh shrimp sautéed with peanuts, chili, and vegetables in spicy brown sauce.

Honey Walnut Crispy Prawn in Grand Marnier Sauce

Jumbo fresh shrimp lightly fried sautéed with grand marinara sauce and garnished honey walnut.

Sweet and Sour Shrimp

Fresh shrimp deep fried battered with bell pepper, onions, and pineapple in sweet and sour sauce.

Fresh shrimp stir fry with various vegetables in spicy brown sauce.

Spicy Salt and Pepper Shrimp

Crispy fried shrimp with a dash of salt and pepper with or without shell.

Shanghai Shrimp

Fresh shrimp marinated and sautéed with fresh mushrooms and broccoli same as Mongolian sauce.

Szechuan Shrimp

Spicy Szechuan sauce with fresh shrimp and garden vegetables.

Imperial Shrimp

Fried fan tail shrimp on a bed of steamed broccoli topped with spicy Szechwan sauce and onions.

Shrimp and Scallop with Black Bean Sauce

Ocean fresh scallops and shrimp sautéed with black bean sauce and vegetables.

Kung Pao Calamari

Fresh squid sautéed with peanuts, chili, and garden vegetables in spicy brown sauce.

Thai Spicy Basil Shrimp

Thai Basil Sautéed Mussel

Shrimp with Lobster Sauce

Shrimp with Broccoli

Shrimp with Asparagus

Shrimp with Snow Peas

Lobsters-Crab-Fish

Chilean Sea Bass

Deep fried whole fish topped with a rich spicy Hunan sauce.

Fillet of Fish with Chinese Vegetables

Fresh fillet of red snapper sautéed with various garden vegetables in white wine sauce.

Poultry

Mongolian Chicken

White meat chicken sautéed with fresh onions and scallions in Mongolian sauce. Garnish with crispy rice noodles.

General Tso's Chicken

Tender chicken chunks lightly battered and sautéed in a spicy garlic sauce.

Lightly fried white meat chicken cooked with a special sauce, garnished with broccoli, and sprinkled with sesame seeds.

Kung Pao Chicken

Tender cubes of chicken sautéed with peanuts, chili, and vegetables in spicy brown sauce.

Sweet and Sour Chicken

Deep fried chunk chicken breast garnished with bell pepper, onions, and pineapples in sweet and sour sauce.

Honey Walnut Chicken

Crispy fried chicken in a creamy and sweet sauce topped with honey glazed walnuts.

Diced chicken sautéed with water chestnuts, mushrooms, bamboo shoot, celery, and carrots in brown garlic sauce.

Black Pepper Chicken

Sliced chicken breast with various vegetables in black pepper sauce cooked to perfection.

Chicken with Cashew Nuts

Diced chicken cooked with various vegetables, onion, and cashew nuts in brown sauce.

Sliced white meat chicken delicately cooked with mushrooms and snow peas in spicy Hunan sauce.

Szechuan Chicken

Slightly fried chicken breast sautéed with hot spicy sauce and vegetables.

Moo Goo Gai Pan

Snow white chicken. White tender breast of chicken delicately cooked with mushrooms and snow peas.

Double Mushroom Chicken

Tender piece of chicken with fresh mushrooms, black mushrooms, and vegetables in brown sauce.

Tangerine Chicken

Lightly fried white meat chicken with bell pepper and scallions in spicy sweet and tangerine flavored sauce.

Fancy flavored eggs with chicken and skin mushrooms. Served with plum sauce and thin Chinese pancakes.

Chicken Lettuce Wrap

Chopped vegetables and chicken in special sauce and served in lettuce bowls.

Mandarin Chicken

White tender chicken with vegetables sautéed in our Chinese famous sa cha sauce served on a hot plate.

Thai Spicy Chicken

Fried white chicken with shredded carrots, bell pepper, and onions in Thai peppery ground sauce.

Spicy Basil Chicken

Sliced white meat chicken sautéed with basil leaf and various vegetables in spicy Cajun pepper sauce.

Chicken with Chinese Vegetables

Chicken with Broccoli

Chicken with Asparagus

Crispy Canton Chicken (Half)

Crispy Roast Duck (Half)

Peking Duck (Half)

Beef

Sliced beef cooked with onion and scallions in Mongolian sauce.

Tender choice of beef marinated in our garlic Chinese bean sauce and sautéed with green pepper and onion.

Beef with Broccoli

Sliced tender beef sautéed with broccoli in brown sauce.

Beef with Chinese Vegetable

Beef with multiple vegetables cooked with brown sauce.

Thin slices of lean beef lightly fried cooked with chef's special sauce sprinkled with sesame seeds.

Lightly fried beef with pepper and scallions in spicy sweet and tangerine flavored sauce.

Beef with Snow Pea

Sliced beef with snow peas, mushrooms, and carrots in a brown sauce.

Tender beef finely cut fresh water chestnuts, celery, and hot pepper with garlic sauce.

Double Mushroom Beef

Tender piece of beef with mushrooms, black mushrooms, and vegetables in brown sauce.

Black Pepper Beef

Light fried beef with various vegetables in black pepper.

Fancy flavored eggs with beef and skin mushrooms. Served with plum sauce and thin Chinese pancake.

Tender beef with vegetables sautéed in our Chinese famous sa-cha sauce. Served on a hot plate.

Spicy Basil Beef

Sliced beef sautéed with basil leaf and various vegetables in spicy Cajun pepper sauce.

Pork

Roast Pork with Chinese Vegetables

Fresh sliced roast pork sautéed with snow peas, mushrooms, and other Chinese vegetables.

Sweet and Sour Pork

Fried tender pork in sweet and sour mandarin style.

Shredded Pork with Garlic Sauce

Shredded pork sautéed with skin mushrooms, bamboo shoots, and scallions in hot spicy garlic sauce.

Bean curd with ground pork. Hot braised Chinese curd with ground pork, Szechuan style.

Twice Cooked Pork

Thinly sliced pork, steamed, and braised with vegetables and hot pepper sauce.

Fancy flavored eggs with pork and skin mushrooms. Served with plum sauce and thin Chinese pancake.

Pork Chop Peking Style

Marinated and fried crispy pork chop. Served with special Peking sauce.

Salt & Pepper Pork Chop

Vegetables And Tofu

Assorted Vegetables Buddhist Style

Sautéed String Bean

Szechuan Vegetables Medley

Eggplant with Garlic Sauce

Chinese Broccoli with Oyster Sauce

Deep Fried Crispy Bean Curd

Home Style Bean Curd

Hunan Style Tofu

Steam Vegetable Deluxe

Thai Basil Tofu

Black Mushroom Snow Pea

Hong Shew (Braised) Tofu

Salt & Pepper Crispy Tofu

Sautee Bamboo Shoots & Mushroom

Sautéed Choy Sum

Sautéed Spinach

Spicy Basil Tofu

Tofu Vegetable Hot Pot

Sautéed Snow Pea Leaf

Fried Rice

Beef Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Vegetable Fried Rice

House Fried Rice

Young Chow Fried Rice

Thai Spicy Fried Rice

Small Plain Fried Rice

Noodles And Pan Fried Crispy Noodles

Chicken Lo Mein

Chicken Chow Fun

Shrimp Chow Fun

Vegetable Lo Mein

Vegetable Chow Fun

Spicy Chicken Pad Thai

Singapore Rice Noodles

Spicy Seafood Noodle Soup

House Pan Fried Noodle

Shrimp Pan Fried Noodle

Beef Pan Fried Noodle

Chicken Pan Fried Noodle

Pork Pan Fried Noodle

Vegetables Pan Fried Noodle

Beverages And Desserts

House Brewed Tea

Mini Egg Custard

Menu Categories

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Chef's Specialties

Lobsters-Crab-Fish

Vegetables And Tofu

Noodles And Pan Fried Crispy Noodles

Beverages And Desserts

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