Thai Tamarind

Wonton wrapper stuffed with crab meat and a blend of cream cheese and a hint of curry powder.

Crab Rangoon

Fresh avocado, shrimp, chicken, lettuce, cucumber, carrot and noodle wrapped in fresh thin rice paper.

Summer Roll

Fresh mango, avocado, carrot, lettuce and noodle wrapped in cone shaped thin rice paper.

Autumn Roll

Crispy breadcrumb butterfly shrimp served with a sweet chili sauce.

Butterfly Shrimp

Pot Sticker (Deep fried, Steamed or Pan fried)

A Japanese style of dumpling stuffed with pork.

Lightly battered eggplant fried served with a side house sweet sauce.

Eggplant Tempura

Dumpling mixed with ground pork, shrimp, mushroom and water chestnut.

Dumpling

$6.95

Angel in Blanket

Marinated shrimp and cream cheese in rice wrapper and deep fried to golden.

$6.95

Chicken Satay

Chicken is marinated in curry powder, coconut milk and Thai seasoning on bamboo stick. Comes with side of peanut sauce and cucumber sauce.

$6.95

Crispy Calamari

Lightly fried fresh calamari.

Crispy fried soft shell crab wrapped in grilled Borrito skin and stuffed with lettuce, tomato, cucumber, avocado and dressing with house mayo sauce.

Soft Shell Crab Wrap

Thai Tamarind Platter (No Substitution)

A combination of crab rangoon, angel in blanket, fried wonton, steamed pot sticker, Thai spring roll.

Soup

Tom Yum (Lemongrass Soup)

Meat options: Chicken, tofu or vegetable $3.95, Shrimp or squid $4.95, Seafood $5.95

Coconut soup with kaffir leaves, red onion, mushroom, tomato and scallion.

Tom Kha (Coconut Soup)

Jasmine rice soup sprinkled with scallion and cooked garlic.

Rice Soup

Wonton skin stuffed with seasoning pork, sprinkled with bean sprout, scallion and garlic.

Wonton Soup

Mixed steam vegetable sprinkled with scallion and a touch of fried garlic.

Vegetarian Soup

Steamed Tofu and rice noodle in clear broth, sprinkled with scallion and fried garlic.

Tofu Noodle Soup

Salads

Lettuce, tomato, cucumber, carrot and broccoli mixed in house ginger dressing.

Ginger Salad

$2.95+

Thai Tamarind Salad

Mixed green salad topped with grilled shrimp and chicken. Your choice of peanut dressing or house mayo sauce.

Spicy Chicken Wrap (Larb Gai)

Well cooked ground chicken mixed with spicy lime juice sauce, red onion, scallion, bell pepper, powder roasted rice and served on lettuce.

Steamed Bean thred noodle with spicy lime sauce, mixed seafood, red onion, scallion, celery, peanut and served on lettuce.

Yum Woonsen Seafood

Well cooked ground pork mixed with ginger, peanut, red onion, bell pepper and flavored with chili and lime juice and served on cabbage.

Nam Sod

Grilled slices tenderloin of beef mixed with cucumber, tomato, bell pepper, red onion and spicy lime sauce.

Beef Salad

Shredded green papaya mixed with ground peanut, tomato, carrot, chili, garlic, green bean and shrimp.

Papaya Salad

Marinated grilled chicken, Fresh mango, cucumber, red onion, carrot, chili and dressed with yum yum sauce.

Chicken Mango Salad

Crab meat tempura mixed with house mayonnaise sauce, topped with avocado and served on lettuce.

Crab Avocado Salad

Refreshing tilapia salad with ginger, pineapple, redonion, cashew nut and served on lettuce.

Tilapia Pineapple Salad

Thai Tamarind Entrée

Steamed Broccoli topped with Thai peanut sauce.

All entrée are cooked fresh as you order and they may prepare to your taste on the scale 1 – 5

Amazing Land

Sautéed garlic and black pepper bedding with mixed vegetable.

Garlic and Black Pepper

Sautéed fresh ginger with bell pepper, baby corn, mushroom, onion and scallion in light brown sauce.

Fresh Ginger

Sautéed Broccoli, mushroom and carrot in light brown sauce.

Pad Broccoli

With chili paste, bell pepper, onion, bamboo shoot and basil leaves.

Hot Basil

Sautéed mixed vegetable in brown sauce.

Mixed Vegetable

Bell pepper, cucumber, tomato, pineapple, onion mixed in house sweet and sour sauce.

Sweet and Sour

Green bean, Bell peppers sautéed in Thai spicy Prig Khing.

Spicy Prig Khing

Bell pepper, Bamboo sautéed in special chef sauce.

Spicy Bamboo

Sautéed Bell pepper, carrot, onion, pineapple and chili paste.

Cashew Nut

House made real mango sauce sautéed with mixed vegetable.

Mango Sauce

Stir Fried Noodle

Stir – fried flat noodle with egg, broccoli and carrot.

All Noodle dishes are not served with rice.

Pad See-Ew

Rice noodle sautéed with egg, shredded carrot, Bean sprout and scallion topped with ground peanut.

Pad Thai

Flat rice noodle sautéed with basil leaves, bamboo and bell pepper. Flavored with chili paste.

Pad Kee – Mao

Sautéed Egg noodle with egg and mixed vegetable in light brown sauce.

Pad Ba – Mee

Sautéed Bean thread noodle with egg, tomato, carrot, scallion, onion and cabbage.

Pad Woon Sen

A creation of Thai Tamarind style noodle dish, sautéed clear noodle with egg, carrot, bean sprouts, scallion in House Pad Thai sauce. Topped with ground peanut.

Thai Tamarind Noodle

Steamed Broccoli and carrot in gravy sauce over stir – fried flat rice noodle.

Rad Nah

Stir – fried rice noodle with pineapple, egg, baby corn, bell pepper, scallion, carrot and cashew nut.

Hawaiian Noodle

Big Bowl Noodle Soup

Chicken Noodle Soup (with or without broth)

All Noodle bowls are same price all day!

Chicken and rice noodle with crispy shallot.

Beef Noodle Soup (with or without broth)

Tender beef and rice noodle with crispy shallot and meat ball.

Hot Bowl seafood Noodle Soup

Mixed fresh seafood and rice noodle in yummy tom yum broth sprinkled with bean sprouts and scallion.

$10.95

Crispy Duck Noodle Soup

Egg noodle topped with fried crispy duck and side of bean sprout and celery.

$12.95

Roasted Pork Noodle Soup

Egg noodle, scallion, shallot, steamed Bok Choy in chef special broth and topped with roasted pork.

$10.95

Fried Rice

Stir – fried rice with egg, broccoli, onion, peas and carrot.

Thai Fried Rice

Stir – fried rice with bell peppers, onion, basil leaves and chili paste.

Hot Basil Fried Rice

Spicy Prig Khing Fried Rice

Stir – fried rice with green bean, bell pepper and spicy curry paste.

Egg, pineapple, onion, raisin, cashew nut and curry powder, served in pineapple shell.

Hawaiian Fried Rice

Thai Curries

Massaman curry paste cooked with coconut milk, carrot, potato, onion and topped with fresh avocado and cashew nut.

Massaman Curry

Zucchini, bell pepper, broccoli and ground peanut cooked in coconut milk.

Panang Curry

Spicy green curry paste cooked with coconut milk. Bamboo shoot, green bean, bell pepper and basil leaves.

Green Curry

Spicy red curry paste cooked with coconut milk. Bamboo shoot, bell pepper and basil leaves.

Red Curry

Mixed vegetable in jungle curry paste and herb seasoning.

Jungle Curry

Duck Pineapple Curry (same price all day)

Crispy Duck in delicious red curry sauce cooked with tomato, pineapple, bell pepper and lychee nut.

Chef Creations

Grilled scallop bedding with mixed vegetable and crispy eggplant cooked in green curry sauce.

Hurricane Scallop

Deep fried chicken to golden brown and seasoned with spicy house chili sauce. Bedding with mixed vegetable.

Chicken Volcano

Tempura fillet fish served with mixed vegetable and house volcano sauce.

Fish Volcano

Fried eggplant to golden and dressed with peanut sauce served with steamed broccoli.

Amazing Eggplant

Grilled Shrimp and Scallop

Grilled shrimp and scallop served on mixed vegetable and red curry sauce.

Mixed vegetable, grilled salmon and shrimp served with special garlic sauce.

King and I

$15.95

Katsu

Crispy breadcrumb chicken breast and steamed broccoli served with katsu sauce and fried rice.

Boneless duck deep fried to crispy seasoned with tamarind sauce and served on a bed of mix vegetable.

Duck Tamarind

Grilled chicken breast and mixed vegetable with teriyaki sauce.

Chicken Teriyaki

New York steak grilled as you order and mixed vegetable with teriyaki sauce.

Steak Teriyaki

In the pot with shrimp, bean thread noodle, bacons, napa, scallion, celery and black pepper.

Clay Pot Shrimp

Crispy chicken mixed in outstanding house orange sauce.

Orange Chicken

Tempura soft shell crab served with mixed seafood in a green curry sauce.

Islander Crab

$16.95

Lobster Pad Thai

Cooked Lobster tail in Pad Thai sauce with Pad Thai noodle.

$17.95

Desserts

Sticky Rice with Mango (seasonal)

Fried Banana with Ice Cream

Accompaniments

Steamed Mixed Vegetable

$2.95

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Thai Tamarind Entrée Stir Fried Noodle Big Bowl Noodle Soup Fried Rice Thai Curries

Thai Tamarind Entrée

Steamed Broccoli topped with Thai peanut sauce.

All entrée are cooked fresh as you order and they may prepare to your taste on the scale 1 – 5. Lunch served with your choice of either soup of the day or ginger salad and also get a free Thai spring roll.

Amazing Land

Sautéed garlic and black pepper bedding with mixed vegetable.

Garlic and Black Pepper

Sautéed fresh ginger with bell pepper, baby corn, mushroom, onion and scallion in light brown sauce.

Fresh Ginger

Sautéed Broccoli, mushroom and carrot in light brown sauce.

Pad Broccoli

With chili paste, bell pepper, onion, bamboo shoot and basil leaves.

Hot Basil

Sautéed mixed vegetable in brown sauce.

Mixed Vegetable

Bell pepper, cucumber, tomato, pineapple, onion mixed in house sweet and sour sauce.

Sweet and Sour

Green bean, Bell peppers sautéed in Thai spicy Prig Khing.

Spicy Prig Khing

Bell pepper, Bamboo sautéed in special chef sauce.

Spicy Bamboo

Sautéed Bell pepper, carrot, onion, pineapple and chili paste.

Cashew Nut

House made real mango sauce sautéed with mixed vegetable.

Mango Sauce

Stir Fried Noodle

Stir – fried flat noodle with egg, broccoli and carrot.

All Noodle dishes are not served with rice. Lunch served with your choice of either soup of the day or ginger salad and also get a free Thai spring roll.

Pad See-Ew

Rice noodle sautéed with egg, shredded carrot, Bean sprout and scallion topped with ground peanut.

Pad Thai

Flat rice noodle sautéed with basil leaves, bamboo and bell pepper. Flavored with chili paste.

Pad Kee – Mao

Sautéed Egg noodle with egg and mixed vegetable in light brown sauce.

Pad Ba – Mee