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Zaika Indian Cuisine

565 Washington Ave, North Haven, CT 06473

4.67starstarstarstarstar_half(15 ratings)

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All Day Menu Lunch Menu Special

Appetizers Salads Soup Rice Specials Chicken Specials Lamb Specials Goat Specials Seafood Specials Tandoori Specials Vegetarian Specials Side Orders Breads Nan Indian Desserts Beverages

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Appetizers Salads Soup Rice Specials Chicken Specials Lamb Specials Goat Specials Seafood Specials Tandoori Specials Vegetarian Specials Side Orders Breads Nan Indian Desserts Beverages

Appetizers

Vegetable Samosas (2 Pieces)

Crisp patties with potatoes and peas with a subtle touch of Indian spices.

Vegetable Pakora

Assorted fresh vegetables deep fried in chick pea batter.

Home made cheese deep fried in chick pea batter.

Diced potatoes, chick peas, and onions served with puffed wheat wafers and garnished with yogurt and sweet tamarind sauce.

Pineapple Papri Chat

Diced tomatoes, pineapple, chickpeas and onions served with puffed wheat wafers and sweet tamarind and mint sauce.

Diced tomatoes, chick peas, onions, garnished with yogurt, sweet tamarind and mint sauce.

Vegetable Manchurian

Cauliflower, carrots, cabbage and peppers sauteed in soy sauce, ketchup and ginger garlic.

Tandoory Chicken Wings

Chili garlic marinated with Indian spices, cooked in clea oven tandoor.

Homemade cubed cottage cheese cooked with onions, peppers, tomatoes and special mix of spices.

Boneless chicken cooked with onions, peppers, tomatoes and special mix of spices.

Dumplings stuffed with marinated chicken and spices, steamed and served with special homemade sauce.

Chicken Sasliek

Boneless pieces of chicken marinated overright in Indian spices then cooked to perfection in tandoor oven.

Cubed pieces of homemade cheese marinated overright in Indian spices then cooked to perfection in tandoor oven.

A selected and delicious combination of appetizers.

Vegetarian Platter

A selected and delicious combination of vegetarian appetizers.

Salads

Katchumber Salad

Finely chopped cucumber, tomatoes, onions and coriander, toasted in herbs and spices.

Fresh mango masculin mix.

Lettuce, tomatoes, cucumbers and grated carrots.

Soup

Mulgattani Soup

Diced chicken with Indian spices and a touch of coconut milk.

Tomato Garlic Soup

Fresh tomatoes sauteed with garlic.

Rice Specials

All biryanis served with raita.

Aromatic Indian basmati rice cooked with fresh herbs nuts and spices, chicken, lamb, or shrimp.

Vegetarian Biryani

Basmati rice cooked with fresh vegetables, and saffron, sprinkled with raisins and nuts.

Aromatic basmati rice cooked with green garden peas and nuts.

Plain Saffroned Rice

A special kind of basmati rice grown in some parts of India.

Chicken Specials

All dishes are served with rice.

A traditional Indian offering in all natural spices.

Boneless chicken cooked in a chili sauce, blended with Indian spices and coconut.

Succulent chicken pieces gently simmered in cream with a selection of spices and nuts.

Chicken Tikka Masala

Tender boneless chicken, cooked in creamy tomato sauce with spices.

Chicken Vindaloo

Boneless chicken cooked in potatoes in a tangy sharp sauce.

Curried chicken served on a flavorful bed of spinach and light cream.

Chicken Jalfrazi

Boneless chicken cooked with onions, peppers and tomatoes, blended with spices.

Chicken Chattnand

Chicken cooked in tamrind, coconut, curry leaf, southerm Indian style.

Chicken Pasanda

Onion, tomato, ginger, garlic, cream sauce.

Onions, tomatoes, tenni Greek leafs, ginger, garlic.

Yogurt and spice marinated chicken cooked in onion and tomato sauce.

Lamb Specials

All dishes are served with rice.

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices.

Tender morsels of lamb cooked in an onion sauce, with yogurt, and a unique blend of spices.

Lamb cooked with fresh spinach, green coriander and other fragrant spices.

Lamb pieces cooked with potatoes in a sharply spiced gravy.

Lamb Boti Kebab Masala

Juicy pieces of lamb, cooked in light sauce with tomatoes and spices.

Cooked very gently with cream, herbs, spice and nuts.

Lamb pieces cooked in a chili sauce, blended with Indian spices and coconut.

Lamb cooked with onion, peppers, tomatoes, and selection of spices.

Tomatoe, ginger, garlic with a touch of cream sauce.

Lamb chops marinated in Indian spices, cooked in clay oven tandoory, served in a creamy sauce.

Goat Specials

All dishes are served with rice.

Goat with bone served in a robust curry of tomatoes, ginger, onions and spices.

Goat with bone pieces cooked with potatoes in a sharply spiced gravy.

Goat Rogan Josh

Goat with bone pieces cooked in a onion sauce, with yogurt, and a unique blend of spices.

Seafood Specials

All dishes are served with rice.

Shrimp served in a curry of tomatoes, ginger, onion and spices.

Shrimp pieces gently simmered in cream with a selection of spices and nuts.

Tandoori Shrimp Masala

Marinated shrimps cooked on intense heat in tandoori spices.

Shrimp cooked very gently in spinach, and other fragrant spices.

Shrimp Vindaloo

Shrimp cooked with potatoes in a sharply spiced gravy.

Shrimp Jalfarzi

Shrimp cooked with onion, peppers, tomatoes, and selection of spices.

Shrimp Malai Kabab

Jumbo shrimp marinated in yogurt, ginger garlic and Indian spices, cooked in clay oven tandoor.

Goat Shrimp Curry

Coconut curry sauce.

Fish of the day cooked in a robust curry of tomatoes, ginger, onions and spices.

Fish of the day cooked in a rich and aromatic sauce.

Goan Fish Curry

Salmon cooked in tangy, spicy onion, tomato, garlic and tamarind sauce.

Kerala Fish Curry

Salmon cooked in coconut and tamarind based sauce.

My Moms Fish Curry

Salmon cooked in coconut and tamarind based sauce cooked in Indian spices.

Tandoori Specials

Barbecued in clay oven.All dishes are served with rice.

Tandoori Chicken

Spring chicken marinated in tandoori masala, then cooked to perfection, in the tandoor.

Marinayed in yogurt, ginger, garlic, pickle sauce and spices cooked in clay tandoor.

Tender boneless pieces of chicken gently flavored with spices and barbecued on a skewer.

Chicken Malai Kebab

Boneless chicken marinated with cream and spices and grilled in clay oven.

Lamb Sheekh Kebab

Minced lamb meat blended with special spices and herbs, cooked on skewer.

Lamb Boti Kebab

Tender cubes of lamb delicately barbecued on skewers.

Chops cooked in oven seasoned with Indian spices.

Tandoori Mixed Grill

A delicious combination of chicken, lamb and seafood prepared on skewer.

Delicately spiced shrimp cooked in tandoor and served on sizzler.

Salmon fish marinated with tandoor spices and cooked in tandoor.

Vegetarian Specials

All dishes are served with rice.

Home made cheese cooked with peas fresh tomatoes, cream & flavored with indian spices

Navaratan Korma

Nine vegetables cooked with nine spices, nuts and cream sauce.

Creamed lentils tempered with fresh herbs and seasoning.

Vegetable balls cooked in mild Indian spices and delicious gravy.

Home made cheese cubes cooked in spinach and cream.

Potatoes cooked with spinach and cream.

Chick peas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes.

Fresh cauliflower and potatoes cooked with onions, ginger and cilantro.

Fresh eggplant baked on an open flame - gently tempered with aromatic herbs and spices.

Fresh okra stir fried with unique blend of spices with onions, tomatoes and selection of spices.

Homemade cheese cooked in a thick creamy sauce with, tomatoes and spices.

Onions, tomatoes, ginger, garlic and Indian spices.

Yellow lentilsonions, tomatoes, ginger, garlic and Indian spices.

Potatoes, green peas, onion, tomatoes, ginger, garlic and Indian spices.

Chick peas, spinach, onion, tomatoes, ginger, garlic, touch of cream and Indian spices.

Vegetarian Kadai

Fresh cauliflower, potatoes, peas, homemade cheese, onions, peppers and tomatoes gently simmered in spiced sauce.

Vegetable Jalfrezie

Onions, peppers and tomatoes blended with spices.

Side Orders

Cool whipped yogurt with cucumbers, spices and mint.

Lentil crisps, Sun dried served roasted.

Home made mixed hot pickles chutney.

Home made mixed mango chutney.

Breads

Roti cooked in tandoor.

Traditional whole wheat, baked bread.

Flaky layered whole wheat pan fried bread.

Layered butter fried stuffed with shredded potatoes, peas and spices.

Deep fried puffed bread, very light.

A tandoori bread baked in the special clay oven called tandoor.

Plain nan, garlic nan and onion nan.

Just plain and simple.

Spicy and hot, with onions.

Bread stuffed with all white meat and baked.

Unleavened bread stuffed with mint (4 spices).

Unleavened bread stuffed with potatoes and spices.

Baked bread stuffed with minced lamb and peas.

Stuffed with fresh garlic and spices.

Stuffed with nuts and rainsins.

Sweet bread stuff with shredded coconut, then baked in tandoor.

Indian Desserts

A light pastry made from dry milk, served in honey syrup.

Indian rice pudding blended with cardamoms, raisins, and nuts.

Made from home made cheese, dipped in sweetened milk, served cold with pistachios.

Vanilla, mamro or mailai kulfee.

Luscious fruits and nuts mixed in yogurt pineapple plum.

Beverages

Cool refreshing yogurt drink, sweetened with mango and sugar.

Cool refreshing yogurt drink, sweetened with sugar.

Cool refreshing yogurt drink, salted with crushed cumin seeds.

Orange, cranberry, apple, mango mazza.

Freshly brewed tea flavored with seven aromatic herbs.

Spiced milk tea.

Sparkle Water Perrier

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Menu Categories

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Chicken Specials

Seafood Specials

Tandoori Specials

Vegetarian Specials

Indian Desserts

Luncheon Specials

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Luncheon Specials

Luncheon Specials

All luncheon specials are served with saffroned basmati rice and padadam.

Chicken Curry (Lunch)

A traditional Indian offering in all natural spices.

Lamb Curry (Lunch)

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices.

Shrimp Curry (Lunch)

Shrimp smothered with Indian condiments.

Chicken Tikka Masala (Lunch)

Tender boneless chicken, cooked in creamy tomato sauce with spices.

Shrimp Korma (Lunch)

Shrimp pieces gently simmered in cream with a selection of spices and nuts.

Lamb Saag (Lunch)

Lamb cooked with fresh spinach, green coriander and other fragrant herbs.

Navaratan Korma (Lunch)

Nine vegetables cooked with nine spices, nuts and cream sauce.

Saag Paneer (Lunch)

Home made cheese cubes cooked in spinach and cream.

Alu Palak (Lunch)

Potato cooked with spinach and cream.

Alu Chole (Lunch)

Chick peas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes.

Baigan Bharta (Lunch)

Fresh eggplant baked on an open flame - gently tempered with aromatic herbs and spices.

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