Woung Luang Lao-Thai Cuisine

Egg roll stuffed with silver noodles, celery and carrot, deep fried to a golden brown, served with sweet and sour sauce.

Vegetarian Crispy Rolls

$8.95

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Fried bean curd, served with sweet and sour sauce with crushed peanuts.o8

$8.93

Crispy Taro

Fried shredded coconut battered taro, served with sweet and sour sauce with crushed peanut.

Grilled tender chicken breast, marinated in 5 spices, served with cucumber salad and peanut sauce.

Chicken Satay

Chicken and prawns, green onion, jicama, carrot and crispy noodles tossed in sweet and sour sauce, served in lettuce cups.

Lettuce Wraps

Crispy Deep Fried Calamari

Calamari marinated in Thai herbs and fried to golden brown, served with sweet and sour sauce with crushed peanuts.

Bacon wrapped prawns fried until golden brown served with green house sauce.

Butterfly Prawns

Combination of chicken satay (2 pcs), crispy roll (2 pcs), crispy tofu (4 pcs) and butterfly prawns (2 pcs).

Combination Starter

Salads

Traditional Thai salad - green papaya, tomato, green beans, crushed peanut, mixed in spicy lime sauce, served with roasted chili and peanuts.

Grilled chicken breast, red onion, tomato, carrot and mixed greens served with house dressing.

Tandoori Chicken Salad

Thinly sliced grilled beef, cucumber, bell pepper, onion, green onion and mint leaves with fresh lime sauce.

Beef Salad

Larb Chicken, Beef or Pork Salad

Chopped meat of your choice, onions, cilantro, green onions, red onions, lime and toasted rice served with lettuce.

Boiled calamari, tossed with carrot, onion, bell pepper, mint leaves in spicy lemon sauce served with mixed greens.

Calamari Salad

Mango Salad

Fresh mango, jicama, red onion, cilantro, prawns, roasted chili and cashew nuts in sweet chili dressing.

Boiled prawns, calamari, scallops and mussels mixed in kaffir lime dressing, onion and cilantro with mixed greens.

Seafood Salad

Soups

Hot and sour flavored broth with lemongrass, kaffir lime leaves, mushroom and lime juice.

Tom Yum Soup (Large)

Hot and sour flavored broth with lemongrass, kaffir lime leaves, mushroom and lime juice.

Tom Kha Soup (Small)

Coconut milk broth with mushroom, galangal, lemongrass, kaffir lime leaves, roasted chili and lime juice.

Tom Kha Soup (Large)

Coconut milk broth with mushroom, galangal, lemongrass, kaffir lime leaves, roasted chili and lime juice.

A traditional Thai soup with silver noodles, prawns, calamari, green onion, napa cabbage in rich garlic broth.

Kaeng-Chued (Small)

A traditional Thai soup with silver noodles, prawns, calamari, green onion, napa cabbage in rich garlic broth.

Kaeng-Chued (Large)

Seafood

Deep fried battered prawns, stir fried with onion, bell pepper, green onion, cashew nuts and roasted chili in tamarind sauce, served over crispy noodles.

Tamarind Prawn

$14.95

Ginger Salmon

Lightly deep fried battered salmon, sauteed with ginger, mushroom, shitake mushroom, onion, celery and bell pepper in special house sauce.

$14.95

Mango Seafood

Combination seafood (prawns, calamari, scallops and mussels) sauteed with fresh mango, green onion, mushroom, ginger, bell pepper, cashew nuts and asparagus.

Combination of jumbo prawns, mussels, scallops, calamari, mushroom, asparagus, snow peas, bell pepper and sweet basil, seasoned with fresh chili and Thai spices.

Seafood Hot Pot

Jumbo prawns and scallops sauteed with onion, green onion, pineapple and roasted chili.

Bangkok Prawn

Prawns, scallops, yellow curry coconut milk, fresh mango, sweet yam, onion and bell pepper.

Golden Mango Curry

Fresh atlantic salmon grilled to perfection, with red and green curry coconut milk, served with lychee, pineapple, zucchini, bell pepper and sweet basil.

Atlantic Salmon Curry

Deluxe Combination

Veggie crispy roll- egg roll stuffed with silver noodles, taro, celery and carrot, deep fried to a golden brown, served with sweet and sour sauce. Beef salad- beef broiled tender, tossed with cucumber, onion, bell pepper and spicy lemon sauce. Chicken golden curry- homemade yellow curry coconut milk, potato, carrot and onion with crispy shallots, served with cucumber salad. Phra ram- choice of chicken, pork or beef; stir fried with garlic, served over steamed vegetables, topped with peanut sauce and sesame seeds. Steamed jasmine rice. Thai hot tea is available for dine-in only; may substitute soda, Thai iced tea or Thai iced-coffee

This Authentic favorite dish is served on a traditional Thai platter, which includes the following.

Deluxe Combination

$18.95

Thai Curry

Homemade curry, coconut milk, bell pepper, bamboo shoots, green beans, eggplant and sweet basil.

Your choice: vegetarian, chicken, pork or beef. Salmon, prawns, scallops or calamari add $1.00. Seafood combination add $2.00.

Emerald Curry

Homemade yellow curry coconut milk, potato, carrot and onion with crispy shallots, served with cucumber salad.

Golden Curry

Homemade red curry coconut milk, bell pepper, bamboo shoots, green beans and sweet basil.

Ruby Red Curry

Homemade red curry coconut milk with pineapple.

Pineapple Curry

Homemade panang curry with bell pepper and sweet basil.

Panang Curry

Staff Suggestions

Pad Thai Suggestions (Dinner)

Served with Jasmine or brown rice (with except all noodles) and salad.

A traditional Thai noodle, pan fried with egg, fried tofu, chicken, prawns, bean sprouts, green onion and crushed peanuts.

Pad Wun Sen Suggestions (Dinner)

Stir fried silver noodles with chicken, prawns, egg, celery, tomato and spinach in house sauce.

Kai-Khoa Noodles Suggestions (Dinner)

Stir-fried flat rice noodles with chicken, calamari, egg and special sauce, served with green salad.

Lemongrass Chicken Suggestions (Dinner)

Lightly deep fried marinated sliced chicken breast, sauteed with lemongrass, onion and roasted dried chili in special sauce over a sliced cabbage.

Pumpkin Curry Suggestions (Dinner)

Chicken and prawns in red curry coconut milk, kabocha pumpkin, bell pepper and sweet basil.

Pad Prik Keaw Suggestions (Dinner)

Sauteed prawns and chicken in green curry sauce and peanut sauce, eggplant, green beans, bell pepper and sweet basil.

Thai BBQ Pork, Beef, or Chicken Suggestions (Dinner)

Grilled marinated pork, beef, or half chicken, served with Thai BBQ sauce.

Honey Roast BBQ Duck Suggestions (Dinner)

Half duck marinated with ginger and onion in soy sauce, steamed then roasted to perfection, topped with house special sauce, served with mixed vegetables.

BBQ Platter Suggestions (Dinner)

Combination of BBQ pork, beef and half chicken, served with Thai BBQ sauce and steam vegetables.

$18.95

Thai Street Food

Sweet Basil Leaf Street Food

Your choice: vegetarian, chicken, pork or beef. Salmon, prawns, scallops or calamari add $1.00. Seafood combination add $3.00.

Stir fried with bell pepper, onion, green beans, bamboo shoots, sweet basil in chili garlic sauce.

Sir fried with onion, green onion, bell pepper, cashew nuts and roasted chili in special house sauce

Cashew Nuts Street Food

Prig Sod Street Food

Stir fried with garlic chili sauce, onion, bell pepper, mushroom, jalapeño and sweet basil

Stir fried with garlic, served over steamed vegetables, topped with peanut sauce and sesame seeds.

Phra Ram Street Food

Chili Paste Sauce Street Food

Stir fried with garlic, onion, zucchini, carrot, bell pepper, sweet basil in chili paste sauce.

Sweet and Sour Sauce Street Food

Stir fried with pineapple, tomato, cucumber, onion, green onion and bell pepper in sweet and sour.

Tofu Veggie Delight Street Food

Stir fried mixed vegetables and tofu with house sauce.

Tofu Asparagus Street Food

Crispy bean curd, stir fried with asparagus, baby corn, bell pepper and chili paste sauce.

Spicy Eggplant Street Food

Lightly deep fried and stir fried with garlic chili sauce, onion, bell pepper and sweet basil.

Mixed Vegetables Street Food

Stir fried mixed vegetables and tofu with house sauce.

Mother of Pearl Sauce Street Food

Stir fried with garlic, onion, broccoli, carrot and mushroom in oyster sauce.

Stir Fried Noodles

Stir-fried flat rice noodles with tomato, mushroom, bamboo shoots, onion, celery, bell pepper and sweet basil in garlic chili sauce.

Your choice: vegetarian, chicken, pork or beef. Salmon, prawns, scallops or calamari add $1.00. Seafood combination add $3.00.

Drunken Noodles

Gravy Rice Noodles (Lard Nah)

Stir-fried flat rice noodles with broccoli, carrot and baby corn in brown gravy sauce.

Green Curry Pan Fried Noodles

Spaghetti stir-fried with mushroom, bamboo shoots, onion, bell pepper and sweet basil in green curry sauce.

Stir-fried rice noodles with sweetened soy sauce, broccoli, carrot and egg.

Pad See Ewe Noodle

Stir fried with garlic chili sauce, tomato, mushroom bell pepper, celery, onion and sweet basil

Thai Style Egg Noodle

Specialty Rice

Fried rice with egg, onion, tomato, baby corn and green onion.

Thai Fried Rice

Tender chicken, prawns, Chinese sausage, ginger, onion, shitake mushroom, mushroom, celery, green onion and brown gravy house sauce.

Rice Clay Pot

Fried rice with chicken, prawns, pineapple, green onion, onion, carrots, dried cranberries, cashew nuts and whipped butter.

Pineapple Fried Rice

Sides

Steamed Mixed Vegetables

Dessert

Fried Banana with Honey

$5.00

Fried Banana with Ice Cream

$7.00

Mango with Sweet Sticky Rice

$7.00

Ice Cream with Sticky Rice

Beverages

Pepsi, coke, sprite, pepsi diet, coke diet, sprite diet.

$2.50

Young Coconut Juice

$3.50

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Menu Categories

Soups Lunch Combinations Lunch Suggestions Seafood Specialty Rice

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Soups Lunch Combinations Lunch Suggestions Seafood Specialty Rice

Soups

Tom Yum Soup (Small) (Lunch)

Only available at lunchtime. Any orders placed outside of lunch hours are subject to charges/cancellation.

Hot and sour flavored broth with lemongrass, kaffir lime leaves, mushroom and lime juice.

Tom Yum Soup (Large) (Lunch)

Hot and sour flavored broth with lemongrass, kaffir lime leaves, mushroom and lime juice.

Tom Kha Soup (Small) (Lunch)

Coconut milk broth with mushroom, galangal, lemongrass, kaffir lime leaves, roasted chili and lime.

Tom Kha Soup (Large) (Lunch)

Coconut milk broth with mushroom, galangal, lemongrass, kaffir lime leaves, roasted chili and lime.

Kaeng-Chued Soup (Small) (Lunch)

A traditional Thai soup with silver noodles, prawns, calamari, green onion and napa cabbage in rich garlic broth.

Kaeng-Chued Soup (Large) (Lunch)

A traditional Thai soup with silver noodles, prawns, calamari, green onion and napa cabbage in rich garlic broth.

Lunch Combinations

Sweet Basil Leaf Combinations (Lunch)

Choose an appetizer and entree from the list below, served with jasmine rice or brown rice and house salad. All entrees may be ordered independently from the lunch entree choices.

Stir-fried with bell pepper, onion, green beans and bamboo shoots in garlic sauce.

Cashew Nuts Combinations (Lunch)

Stir-fried with onion, green onion, bell pepper, cashew nuts and roasted chili in special house sauce.

Chili Paste Sauce Combinations (Lunch)

Stir-fried with garlic, onion, zucchini, carrot, bell pepper and sweet basil in chili paste sauce.

Phra Ram Combinations (Lunch)

Stir-fried with garlic, served over steamed vegetables, topped with peanut sauce and sesame seeds.