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Bay Leaf Indian Cuisine

6403 City West Pkwy Suite# A-1, Eden Prairie, MN 55344

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All Day Menu

Appetizers Soups Tandoor Chaat Corner Entrées Vegetarian Entrées Non Vegetarian Entrées Seafood Biryani Fried Rice Noodles Kids Menu Breads Sides Desserts Beverages

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Appetizers Soups Tandoor Chaat Corner Entrées Vegetarian Entrées Non Vegetarian Entrées Seafood Biryani Fried Rice Noodles Kids Menu Breads Sides Desserts Beverages

Appetizers

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Fresh tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves.

Shrimp stir-fried with bell peppers, green chilies, onions, and special herbs.

Stir-fried boneless chicken with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.

Chicken Manchurian

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef’s perfection.

Spicy. Cubed chicken stir-fried with curry leaves and green chilies in a zesty pepper sauce.

Chicken Chatpata

Spicy. Boneless chicken cubes fried with chili paste, soy sauce, and chef’s special sauce.

Fried Cottage cheese stir-fried with bell peppers, green chilies, onions, and special herbs.

Gobi Manchurian

Battered cauliflower florets lightly tossed in Manchurian sauce.

Veg Spring Rolls

Slender rolls stuffed with delicately flavored vegetables.

Potato patties with robust flavor of ginger and cilantro.

Tilapia fillet marinated in aromatic spices and deep fried.

Fish stir-fried with bell peppers, green chilies, onions, and special herbs.

Cut chilli pakoras garnished with spiced onions.

Stuffed green chilly fried crispy in spiced lentil batter.

4 pieces. Indian Cottage cheese stuffed with special sauce and dipped in mildly spiced chickpea batter and deep fried.

Soups

Hot & Sour-Veg Soup

Hot and sour slurps with mushrooms and crushed pepper.

Hot & Sour-Chicken Soup

Mulligatawny Soup

Classic lentil broth seasoned with curry leaves and coconut.

Traditional Indian tomato soup with herbs.

Chicken Noodle Soup

Chicken broth with noodles and special Chinese sauce.

Sweet Corn Veg Soup

Soup cooked with homemade cream corn and a hint of freshly crushed pepper.

Sweet Corn Chicken Soup

Soup cooked with homemade cream corn and a hint of freshly crushed pepper.

Tandoor

Tandoori Shrimp

Jumbo prawns marinated in yogurt, ginger garlic paste with special herbs and spices. All tandoor dishes are cooked on skewer in tandoor (clay oven) with mesquite charcoal served in a sizzling plate.

Chunks of chicken marinated in spices and savored in tomato, onion and butter sauce. All tandoor dishes are cooked on skewer in tandoor (clay oven) with mesquite charcoal served in a sizzling plate.

Chunks of Paneer marinated in spices and savored in tomato, onion and butter sauce. All tandoor dishes are cooked on skewer in tandoor (clay oven) with mesquite charcoal served in a sizzling plate.

Spicy. Boneless chicken thigh marinated in tomato paste, basil leaves and cooked to perfection. All tandoor dishes are cooked on skewer in tandoor (clay oven) with mesquite charcoal served in a sizzling plate.

Chicken Malai Kebab

Boneless chicken cubes marinated in sour cream, cashew nut and ginger garlic paste. All tandoor dishes are cooked on skewer in tandoor (clay oven) with mesquite charcoal served in a sizzling plate.

Assorted Tandoor Sampler

Assortment of chicken and shrimp grilled in tandoor. All tandoor dishes are cooked on skewer in tandoor (clay oven) with mesquite charcoal served in a sizzling plate.

Tandoori Chicken

Chicken marinated in yogurt, ginger garlic paste with special herbs and spices. All tandoor dishes are cooked on skewer in tandoor (clay oven) with mesquite charcoal served in a sizzling plate.

Chaat Corner

Aloo Tikki Chaat

Potato patties spiced with seasoned garbanzo beans with yogurt, chutney and spices.

A refreshing snack of roti chips topped with potatoes, chickpeas, onions, tomatoes, yogurt, mint and tamarind chutney, served cold.

Classic Indian street fare. Samosa topped with seasoned garbanzo beans with yogurt, chutney and spices. An adventure for the taste buds.

Entrées Vegetarian

Paneer Tikka Masala

Mouthwatering creamy tomato curry infused with fresh herbs and ground spices. All entrees served with basmati rice.

Navratan Khorma

Typical Mughalai special dish cooked with nine vegetables and special spices. All entrees served with basmati rice.

All entrees served with basmati rice.

All entrees served with basmati rice.

Vegetable Chettinad

Mixed vegetables simmered in black pepper sauce, coconut and mild spices. All entrees served with basmati rice.

Seasoned garbanzo beans topped with onions and cilantro, served with a freshly fried bhatura (two puffed wheat bread). All entrees served with basmati rice.

Spicy tomato sauce mixed with freshly grounded spices along with bell peppers. All entrees served with basmati rice.

Cottage cheese cubes and green peas cooked in a creamy tomato and onion sauce. All entrees served with basmati rice.

Spinach cooked in a creamy sauce with Indian Cottage cheese. All entrees served with basmati rice.

Oven baked eggplant simmered in a pan with tomato, onion, fresh herbs and spices. All entrees served with basmati rice.

Crispy fried cut okra cooked with onion, tomato and spices. All entrees served with basmati rice.

Braised cauliflower and potatoes cooked with a fragrant blend of spices. All entrees served with basmati rice.

Zesty garbanzo bean curry with sauteed onions, tomatoes, garlic and ginger, garnished with cilantro. All entrees served with basmati rice.

Vegetable balls (potatoes, carrots, cabbage, Paneer, peas, cauliflower) cooked in a tomato-onion cream sauce. All entrees served with basmati rice.

All entrees served with basmati rice.

Yellow lentils cooked with Indian spices and finished with an aromatic tarka of onions, tomatoes, cumin and coriander. All entrees served with basmati rice.

Black lentils slowly cooked with garlic, ginger and diced tomatoes, and finished with cream. All entrees served with basmati rice.

Entrées Non Vegetarian

Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce. All entrees served with basmati rice.

Chicken Tikka Masala

Tandoori chicken chunks cooked in rich red creamy tomato lightly spiced sauce. All entrees served with basmati rice.

Spiced chicken cooked in kadai with special masala and freshly grounded spices. All entrees served with basmati rice.

Boneless lamb cooked in tomatoes, onions, fresh herbs and spices. All entrees served with basmati rice.

Lamb Rogan Josh

Tender and juicy pieces of lamb tossed with fresh herbs cooked in low intense heat. All entrees served with basmati rice.

Choice of meat and spinach sauteed with garlic and onions, delicately spiced and enriched with cream. All entrees served with basmati rice.

Choice of meat simmered in black pepper sauce, coconut and mild spices (famous dish in South Indian state of Tamil Nadu). All entrees served with basmati rice.

Choice of meat with cashew nut based cream sauce, carrots, cauliflower and mixture of spices. All entrees served with basmati rice.

Choice of meat with tangy onion and tomato sauce sauteed with potatoes. All entrees served with basmati rice.

Chef’s specialty. Choice of meat cooked in authentic Hyderabadi spicy sauce. All entrees served with basmati rice.

All entrees served with basmati rice.

Goat (with bone) cooked in tomatoes, onions, fresh herbs and spices. All entrees served with basmati rice.

Entrées Seafood

Chef’s specialty. Shrimp stir fried with curry leaves and green chilies in a house special sauce. All entrees served with basmati rice.

Shrimp with fresh peppers and onions napped in tomato gravy. All entrees served with basmati rice.

Fish Hyderabadi

Fish cooked in authentic Hyderabadi spicy sauce. All entrees served with basmati rice.

Coconut poached white fish chunks with fresh curry leaves and fenugreek. All entrees served with basmati rice.

Biryani

Meat, Cottage cheese or vegetables marinated in spices and herbs and cooked with saffron flavored basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers.

Boneless Chicken Biryani

Meat, Cottage cheese or vegetables marinated in spices and herbs and cooked with saffron flavored basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers.

Meat, Cottage cheese or vegetables marinated in spices and herbs and cooked with saffron flavored basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers.

Meat, Cottage cheese or vegetables marinated in spices and herbs and cooked with saffron flavored basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers.

Meat, Cottage cheese or vegetables marinated in spices and herbs and cooked with saffron flavored basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers.

Vegetable Dum Biryani

Meat, Cottage cheese or vegetables marinated in spices and herbs and cooked with saffron flavored basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers.

Meat, Cottage cheese or vegetables marinated in spices and herbs and cooked with saffron flavored basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers.

Fried Rice Noodles

Steamed rice wok tossed with a choice of veg or chicken or shrimp.

Szechuan Fried Rice

Fiery in nature with chopped cabbage, carrots and bell peppers with a choice of chicken or shrimp or vegetables.

Noodles stir fried with vegetables and served with a choice of chicken or shrimp or vegetables.

Singapore Noodles

Fine rice noodles cooked in Singapore style with a choice of chicken or shrimp or vegetables.

Kids Menu

Noodles stir-fried with sweet soy and tomato sauce served with a choice of veg, Paneer, egg or chicken.

Chicken & Cheese Kulcha

Naan bread stuffed with fresh Mozzarella cheese and grilled chicken tikka or finely chopped veggies.

Chicken Tenders

Golden fried all-white-meat chicken strips dipped in a flour batter.

Breads

Unleavened bread baked in clay oven.

Naan stuffed with fresh garlic.

Naan filled with potatoes.

Spicy with chicken. Leavened oven-baked flatbread with stuffed tiny chicken pieces, cilantro, and green chilies.

Whole wheat flat bread baked in clay oven.

Ajwaini Paratha

Simple Indian flatbread made with whole wheat flour and carom seeds.

Layered bread made out wheat flour.

Diced onions and herbs stuffed in wheat flour flat dough baked in tandoor.

Indian cheese (Paneer) and herbs stuffed in wheat flour flat dough baked in tandoor.

Cashews, raisins, almonds and tutti frutti stuffed in flat dough baked in tandoor.

Traditional Indian raised dough, hand tossed and deeply fried.

Whole wheat bread deep fried until puffed up.

Unleavened bread baked in clay oven.

Sides

Desserts

A traditional milk based pastry balls served warm in a honey flavored syrup.

Fresh cheese patties served cold in sweetened milk.

Beverages

Coke, diet coke, sprite, ginger ale, lemonade, orange soda.

Indian hot coffee.

Refreshing mango and yogurt drink.

Indian tea from the Himalayan foothills, lightly spiced. Quite aromatic and very refreshing.

Menu Categories

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Entrées Vegetarian

Entrées Non Vegetarian

Entrées Seafood

Fried Rice Noodles

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