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Chungs of Waterford

4187 Highland Rd, Waterford Township, MI 48328

4.37starstarstarstarstar_half(48 ratings)

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All Day Menu Lunch Menu

Soup Appetizer Chung's Entrees Thai Selections Chung's Specialty Kids Menu Drinks

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Soup Appetizer Chung's Entrees Thai Selections Chung's Specialty Kids Menu Drinks

Soup

S1 Egg Drop Soup

A Chinese style soup of wispy beaten eggs in vegetable broth accompanied with crispy wonton chips.

Cantonese style wonton dumplings stuffed with minced and pork in chicken broth garnished with scallions.

S3 Vegetable Soup

Mixed seasonal vegetable medley in vegetable broth.

S4 Hot & Sour Soup

A tangy spiced egg drop soup married in tofu, bamboo shoots, water chestnuts, and mushrooms accompanied with crispy wonton chips.

S5 Tom Yum Soup

Lemon grass, kafir leaves, galanga, lemon juice, tamarind, mushroom, tomatoes, onion, scallions and garnished with cilantro.

Appetizer

A1 Shrimp Roll (5 pcs)

Stuffed with shrimp, minced chicken, cabbage and wrapped in an egg crepe then lightly battered and deep fried.

A2 Bean Sprout Egg Roll

Stuffed with minced chicken and bean sprouts.

A3 Vegetarian Spring Roll (2 pcs)

Thai style spring roll stuffed with cabbage, onions, celery, carrots and transparent noodles accompanied with Thai sweet and sour dipping sauce.

A5 Wing Dings (6 pcs)

Paired with Thai sweet chilli dipping sauce.

A6 Pot Stickers (6 pcs)

Prepared steamed or pan fried complemented with our in house Chung's ponzu sauce.

Chung's Entrees

Combo Served with Egg Roll & Fried Rice: $1.95 Additional; Dinner: Shrimp or Chicken Fried Rice Substitution $2.50

#1 Almond Boneless Chicken (ABC)

Chicken breast fillets lightly battered and deep fried topped on a bed of lettuce then smothered in Chung's yellow almond gravy. ^^^

#2 Cashew Chicken

A savory brown sauce stir fry married in cashew nut, celery, carrots, baby corn, water chestnut, mushrooms and peapods.

#3 Kung Pao Chicken

A ginger and garlic sauce stir fry married in baby corn, bamboo shoots, carrots, mushrooms, peapods, bell pepper, water chestnut and crunchy peanuts.

#4 Chicken And Broccoli

Chung's signature "no soy" white sauce stir fry married in broccoli, onions and carrots.

#5 Szechuan Chicken

A Szechuan style stir fry with a touch of spice married in broccoli, peapods, mushrooms, bamboo shoots, baby corn and carrot.

#6 Sweet & Sour Chicken

Battered and deep fried then smothered in Chung's signature sweet and sour sauce topped with pineapples.

#6 Sweet & Sour Pork

Battered and deep fried then smothered in Chung's signature sweet and sour sauce topped with pineapples.

#7 General Tso's Chicken

Battered and deep fried chicken, sauteed in a sweet and tangy sauce with a hint of spice garnished with steamed broccoli.

#8 Orange Chicken

Battered and deep fried chicken, sauteed in our Chung's special orange sauce on a bed of orange slices.

#9 Sesame Chicken

Battered and deep fried chicken sauteed in Chung's special sauce topped with sesame seeds.

A bean sprout stir fry with (choice of meat or mixed vegetable) accompanied with jasmine white rice. Shrimp - add $3

A bean sprout stir fry with (choice of meat or mixed vegetable) topped with crispy rice noodle: Shrimp - add $3

A bean sprout stir fry topped with slithered almonds and accompanied with jasmine white rice. Shrimp - add $3

#13 Egg Foo Young

Egg and bean sprout infused patties with (choice of meat or mixed vegetable) garnish with scallions and accompanied with jasmine white rice *2 patties/lunch *3patties/dinner Shrimp - add $3

Cantonese style stir fried egg noodles in a vegetable medley with (choice of meat). Shrimp -add $3

#15 Pepper Steak

A black bean sauce stir fry married in onion and bell pepper.

A savory brown sauce stir fry married in broccoli, mushrooms, bamboo shoots, carrots, peapod and water chestnut.

#17 Mongolian Beef

Mongolian style Stir fry with onions in a savory brown sauce topped with crispy rice stick noodles

#18 Chicken Fried Rice

#18 Pork Fried Rice

#18 Beef Fried Rice

#18 Tofu Fried Rice

#18 Vegetables Fried Rice

#18 Shrimp Fried Rice

#18 Crab Meat Fried Rice

#18 Scallop Fried Rice

Thai Selections

Dinner: Shrimp or Chicken Fried Rice Substitution $2.50; **Does Not Come in Combo **Seafood Additional $3.00

A red curry and coconut milk stir fry with (choice of meat) and fresh Thai basil leaves married in bell pepper and eggplant, onion and bamboo shoots.

#20 Pad Bai Kra Pow

A Thai basil chilli paste based stir fry with fresh Thai basil leaves married in bell peppers, onions, green onions and fresh cut string bean.

#21 Gang Gai (Chicken Curry)

A red curry and coconut milk stir fry with chicken and fresh Thai basil leaves married in bamboo shoots, bell pepper and mushrooms.

Sauteed rice noodles in a tamarind sauce with egg married in scallions and bean sprouts topped with crushed peanut and a lemon wedge garnish.

#23 Pad Thai Curry

Sauteed rice noodles in a yellow curry with coconut milk sauce with egg married in scallions and bean sprouts topped with crushed peanut and a lemon wedge garnish.

Sauteed rice noodles in a Thai sweet brown sauce with egg married in broccoli and bean sprout.

#25 Drunken Noodles

Sauteed rice noodles in a Thai basil chilli paste and brown sauce base with egg married in bell pepper, broccoli, cabbage, carrots, bean sprout, onions, scallions and fresh Thai basil leaves.

Thai style fried rice with onions, scallions, peas, carrots, and egg.

#27 Kow Pad Bai Kra Prow (Basil Fried Rice)

Fried rice with fresh Thai basil leaves, bell pepper, onions, scallions and egg.

Traditional Lao Dish Minced Chicken (or choice of meat) tossed with fresh herbs, and spices, onions, scallions, cilantro, lemon garnished with romaine lettuce and cucumber slices.

Rooted from Vietnam, Southeast, Asian countries have acquired and made a twist of their own. Pho is a beef broth soup with meatballs, beef slices, onions, scallions and garlic oil.

#30 Spicy Seafood Noodle

Ramen noodle soup with shrimp and crab garnished with bean sprouts and scallions.

#31 Wai Wai Noodle Stir Fry

Stir fry with cabbage, onions, scallions, carrots, broccoli, peapods and celery.

#32 Green Curry

Peas, carrots, bell pepper, onions and basil.

Chung's Specialty

Dinner Size Servings Only; Combo Served with Egg Roll & Fried Rice: $1.95 Additional; Shrimp or Chicken Fried Rice Substitution $2.50

#33 Buddhist Delight

A brown sauce vegetable stir fry with tofu married in broccoli, carrot, peapod, mushroom, napa, baby corn, celery and water chestnut.

#34 Emperor's Special

A Hong Kong style seafood stir fry with mixed vegetables served over pan fried noodles.

#35 Hunan Triple Crown

Shrimp, chicken and beef with mixed vegetables sauteed in a Hunan style brown sauce.

#36 Four Seasons

A garlic sauce stir fry with shrimp, beef, chicken and pork married in a vegetable medley.

#37 Dragon & Phoenix Nest

Shrimp, scallop and chicken married in a vegetable medley served in a crispy nest of taro.

#38 Singapore Noodle

Rice vermicelli noodle stir fry with roast pork and shrimp in yellow curry and egg married in bean sprout, onion, carrot and peapod.

#39 Chung's Fried Rice

Fried rice with beef and shrimp with carrots, peapod and water chestnut.

#40 Jumbo Shrimp With Lobster Sauce

Sauteed jumbo shrimp and roast pork tossed in Chung's famous lobster sauce with black bean.

Kids Menu

Kids French Fries

Kids Chicken Nuggets

Drinks

Thai Iced Coffee

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Menu Categories

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Chung's Entrees

Thai Selections

Chung's Specialty

Chung's Entrees Thai Selections

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Chung's Entrees Thai Selections

Chung's Entrees

(Lunch time ends at 3pm); Combo Served with Egg Roll & Fried Rice: $1.95 Additional; Lunch: Shrimp or Chicken Fried Rice Substitution $1.50

#1 Almond Boneless Chicken (ABC) (Lunch)

Chicken breast fillets lightly battered and deep fried topped on a bed of lettuce then smothered in Chung's yellow almond gravy. ^^^

#2 Cashew Chicken (Lunch)

A savory brown sauce stir fry married in cashew nut, celery, carrots, baby corn, water chestnut, mushrooms and peapods.

#3 Kung Pao Chicken (Lunch)

A ginger and garlic sauce stir fry married in baby corn, bamboo shoots, carrots, mushrooms, peapods, bell pepper, water chestnut and crunchy peanuts.

#4 Chicken And Broccoli (Lunch)

Chung's signature "no soy" white sauce stir fry married in broccoli, onions and carrots.

#5 Szechuan Chicken (Lunch)

A Szechuan style stir fry with a touch of spice married in broccoli, peapods, mushrooms, bamboo shoots, baby corn and carrot.

#6 Sweet & Sour Chicken (Lunch)

Battered and deep fried then smothered in Chung's signature sweet and sour sauce topped with pineapples.

#6 Sweet & Sour Pork (Lunch)

Battered and deep fried then smothered in Chung's signature sweet and sour sauce topped with pineapples.

#7 General Tso's Chicken (Lunch)

Battered and deep fried chicken, sauteed in a sweet and tangy sauce with a hint of spice garnished with steamed broccoli.

#8 Orange Chicken (Lunch)

Battered and deep fried chicken, sauteed in our Chung's special orange sauce on a bed of orange slices.

#9 Sesame Chicken (Lunch)

Battered and deep fried chicken sauteed in Chung's special sauce topped with sesame seeds.

#10 Chop Suey (Lunch)

A bean sprout stir fry with (choice of meat or mixed vegetable) accompanied with jasmine white rice. Shrimp - add $3

#11 Chow Mein (Lunch)

A bean sprout stir fry with (choice of meat or mixed vegetable) topped with crispy rice noodle: Shrimp - add $3

#12 Sub Gum (Lunch)

A bean sprout stir fry topped with slithered almonds and accompanied with jasmine white rice. Shrimp - add $3

#13 Egg Foo Young (Lunch)

Egg and bean sprout infused patties with (choice of meat or mixed vegetable) garnish with scallions and accompanied with jasmine white rice *2 patties/lunch *3patties/dinner Shrimp - add $3

#14 Lo Mein (Lunch)

Cantonese style stir fried egg noodles in a vegetable medley with (choice of meat). Shrimp -add $3

#15 Pepper Steak (Lunch)

A black bean sauce stir fry married in onion and bell pepper.

#16 Steak Kow (Lunch)

A savory brown sauce stir fry married in broccoli, mushrooms, bamboo shoots, carrots, peapod and water chestnut.

#17 Mongolian Beef (Lunch)

Mongolian style Stir fry with onions in a savory brown sauce topped with crispy rice stick noodles

#18 Chicken Fried Rice (Lunch)

#18 Pork Fried Rice (Lunch)

#18 Beef Fried Rice (Lunch)

#18 Tofu Fried Rice (Lunch)

#18 Vegetables Fried Rice (Lunch)

#18 Shrimp Fried Rice (Lunch)

#18 Crab Meat Fried Rice (Lunch)

#18 Scallop Fried Rice (Lunch)

Thai Selections

(Lunch time ends at 3pm); Lunch: Shrimp or Chicken Fried Rice Substitution $1.50**Does Not Come in Combo **Seafood Additional $3.00

#19 Pad Ped (Lunch)

A red curry and coconut milk stir fry with (choice of meat) and fresh Thai basil leaves married in bell pepper and eggplant, onion and bamboo shoots.

#20 Pad Bai Kra Pow (Lunch)

A Thai basil chilli paste based stir fry with fresh Thai basil leaves married in bell peppers, onions, green onions and fresh cut string bean.

#21 Gang Gai (Chicken Curry) (Lunch)

A red curry and coconut milk stir fry with chicken and fresh Thai basil leaves married in bamboo shoots, bell pepper and mushrooms.

#22 Pad Thai (Lunch)

Sauteed rice noodles in a tamarind sauce with egg married in scallions and bean sprouts topped with crushed peanut and a lemon wedge garnish.

#23 Pad Thai Curry (Lunch)

Sauteed rice noodles in a yellow curry with coconut milk sauce with egg married in scallions and bean sprouts topped with crushed peanut and a lemon wedge garnish.

#24 Pad See-Ew (Lunch)

Sauteed rice noodles in a Thai sweet brown sauce with egg married in broccoli and bean sprout.

#25 Drunken Noodles (Lunch)

Sauteed rice noodles in a Thai basil chilli paste and brown sauce base with egg married in bell pepper, broccoli, cabbage, carrots, bean sprout, onions, scallions and fresh Thai basil leaves.

#26 Kow Pad (Lunch)

Thai style fried rice with onions, scallions, peas, carrots, and egg.

#27 Kow Pad Bai Kra Prow (Basil Fried Rice) (Lunch)

Fried rice with fresh Thai basil leaves, bell pepper, onions, scallions and egg.

#28 Larb (Lunch)

Traditional Lao Dish Minced Chicken (or choice of meat) tossed with fresh herbs, and spices, onions, scallions, cilantro, lemon garnished with romaine lettuce and cucumber slices.

#29 Pho (Lunch)

Rooted from Vietnam, Southeast, Asian countries have acquired and made a twist of their own. Pho is a beef broth soup with meatballs, beef slices, onions, scallions and garlic oil.

#30 Spicy Seafood Noodle (Lunch)

Ramen noodle soup with shrimp and crab garnished with bean sprouts and scallions.

#31 Wai Wai Noodle Stir Fry (Lunch)

Stir fry with cabbage, onions, scallions, carrots, broccoli, peapods and celery.

#32 Green Curry (Lunch)

Peas, carrots, bell pepper, onions and basil.

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