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The Green Papaya

160 Albany Turnpike, Canton, CT 06019

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All Day Menu Lunch Menu

Starters Soups Salad Curry Dishes Stir Fry Dishes Sautéed Noodles Fried Rice Grill Beverages Desserts Seafood Specialties House Specials Duck

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Starters Soups Salad Curry Dishes Stir Fry Dishes Sautéed Noodles Fried Rice Grill Beverages Desserts Seafood Specialties House Specials Duck

Starters

Fresh herbs, shrimp and vermicelli noodles wrapped in soft rice paper served with house pineapple sauce.

Grilled skewered chicken marinated in curry served with a side of peanut sauce and pickled cucumber sauce.

Shrimps in a Blanket

Marinated shrimp wrapped in crispy spring roll wrap served with a side of sweet chili sauce.

Lao Crispy Egg Roll

Crispy and delicious eggrolls filled with Vegetables and taro served with house pineapple sauce.

A Homemade mix of curried chicken and potatoes wrapped in puff pastry served with cucumber sauce.

Deep-fried squid in light batter with sweet chili sauce.

Half-boiled fresh soybean pods sprinkled with salt.

Lemongrass Chicken

White chicken marinated with lemongrass, lightly battered and fried, served with sweet chili sauce.

Grilled Laotian meatballs drizzled with sweet chili sauce.

Homemade wontons filled with chicken and deep fried to golden perfection served with a side of sweet chili sauce.

Deep fried dumplings filled with cream cheese, crab meat, and onion served with sweet chili sauce

Steamed dumplings filled with pork, shrimp, bamboo, and chestnut served with light sesame soy sauce

Appetizer Sampler

3 crispy eggrolls, fried wontons, 3 Crab Rangoon, and 3 shrimps in a blanket served with sauce.

Soups

Tom Yum (Hot and Sour)

The famous Lao-Thai hot and sour soup with a light spicy broth, lemon-grass, galangal ginger, onion, bell peppers, tomato, Kaffir lime leaves, lime juice and fresh mushrooms with choice of above. ($1 to add rice noodles)

Tom Kar (Coconut Soup)

Mild and delicious soup with coconut milk, mushroom, onion, bell peppers, galangal ginger, and lime juice, with choice of meat

Light chicken broth with vermicelli, fresh mushroom, Napa cabbage, carrots, scallions, cilantro, and a sprinkle of fried garlic and with choice of meat.

Homemade wontons filled with chicken in a light chicken broth with fresh baby bok choy, carrots, and onion topped with fried garlic with choice of meat.

Salad

Shredded lettuce, bean sprouts, cucumber, and rice noodles, topped w/ sautéed chicken, cubed crispy rolls, herbs, cilantro and crushed peanuts, served w/ house pineapple sauce

Som-Tum (Green Papaya Salad)

Shredded green papaya, carrots, tomatoes, fresh chili, and crushed peanuts mixed together in a mortar served with fresh lettuce.

Fresh lettuce, cucumber, cilantro, bean sprouts, tomato, carrots, and ground peanuts served w/ your choice of ginger or peanut dressing.

(Choice of Beef, Shrimp or Squid) Red onions, carrots, tomatoes, cucumber, scallions, and cilantro mixed with lime juice and Thai spicy sauce.

Larb Salad (served at room temperature)

(Choice of Chicken or Beef) Roast Rice powder, lime juice, galangal ginger, scallions, cilantro, mint and bean sprouts, served with lettuce and cucumber and your choice of jasmine or sticky rice.

Curry Dishes

Served with Jasmine or sticky rice. (Brown Rice add $1); Choice of Meat: Chicken, Beef, Pork, Shrimp, Seafood, Veggies and Tofu

Mild yellow curry with coconut milk, onions, scallions, carrots, potatoes, and bamboo shoots with your choice of above.

Spicy red curry with coconut milk, bamboo shoots, carrots, mushrooms, string beans, bell peppers, eggplant, and basil leaves with choice of above.

A sweet Indonesian curry with coconut milk, mixed vegetables, peanuts, and potatoes with choice of above.

Spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, peas, mushrooms, eggplant, and basil leaves with choice of above.

Rich and spicy Panang curry with coconut milk, Kaffir lime leaves, and mixed vegetables with choice of above.

Stir Fry Dishes

Served with Jasmine or sticky rice. (Brown Rice add $1); Choice of Meat: Chicken, Beef, Pork, Shrimp, Seafood, Veggies and Tofu

Your choice of above sautéed with fresh ground garlic, and mixed vegetables.

Your choice of above sautéed with fresh ginger and mixed vegetables.

Your choice of above sautéed with hot spice, basil leaves, and mixed vegetables.

Your choice of above sautéed with bamboo, red and green bell peppers, onions and green beans in a spicy prik king sauce.

Your choice of above sautéed with bamboo, red and green bell peppers, and onions in a chili and soybean oil sauce.

Lao-Thai style sweet and sour dish with tomato, pineapple, and mixed vegetables.

Sautéed with your choice of above, fresh Asian eggplant, onion, red and green peppers, and basil leaves.

Sautéed Noodles

Select your choice of protein with a dish below; Choice of Meat: Chicken, Beef, Pork, Shrimp, Seafood, Veggies and Tofu

The most famous Thai noodle dish. Thin rice noodles stir-fried with eggs, bean sprouts, scallions, and ground peanut.

Pad-Keemao (Drunken Noodles)

Spicy flat rice noodles sautéed stir-fried with onion, broccoli, mushrooms, bell peppers, carrots, snow or snap peas and basil leaves.

A quick stir-fry of flat rice noodle with egg, mixed veggies, in a thin soy sauce.

Flat rice noodle stir fried with egg, carrot, bean sprouts, and scallions, in Sriracha sauce.

Flat rice noodles sautéed with egg, cabbage, carrots, broccoli, mushrooms in a brown gravy sauce.

Fried Rice

Choice of Meat: Chicken, Beef, Pork, Shrimp, Seafood, Veggies and Tofu

Thai Fried Rice

Jasmine rice stir-fried with egg, onions, peas, tomato, carrots, and scallions.

Sriracha Fried Rice

Jasmine rice stir-fried with egg, mixed vegetables and Sriracha sauce.

Thai Basil Fried Rice

Jasmine rice stir-fried with egg, mixed vegetables, basil leaves and Thai spices.

Grill

Sliced flank steak marinated in house seasonings and served w/ chili sauce and mixed greens. Served with Jasmine or sticky rice (Brown Rice add $1)

Sai Ghock (Lao Sausage)

Homemade sausages, stuffed with ground pork, lemongrass, and Kaffir lime leaves, served with steamed vegetables and Lao chili sauce. Served with Jasmine or sticky rice. (Brown Rice add $1)

Laotian style barbecue Cornish hen, marinated with lemongrass, fresh garlic, and curry powder served with steamed vegetables and homemade Lao chili sauce. Served with Jasmine or sticky rice. (Brown Rice add $1)

Beverages

Sweet Vietnamese Ice Coffee (imported)

Sweet Thai Ice Tea (imported)

Unsweetened Thai Ice Tea (imported)

Pineapple, strawberry, or mango

Coke, Diet Coke, Sprite, Orange, Seltzer, or Ginger ale

Desserts

Coconut, Ginger, Chocolate, Vanilla, or Green Tea

Fried Banana Pocket with Honey

Sweet Mango w/ Coconut Sticky Rice

Ice Cream w/ Coconut Sticky Rice

Fried Ice Cream

Thai Custard (Served w/ Ice Cream)

Seafood Specialties

Served with Jasmine or sticky rice (Brown Rice add $1)

A medley of shrimp, calamari, scallops, mussels, and salmon simmered in pik prow chili sauce with bell peppers, onions, basil, and carrots.

Steamed Ginger Snapper

Whole snapper steamed with fresh ginger, Napa cabbage, carrots, and scallions.

Steamed Lime Snapper

Whole steamed snapper with fresh garlic, chili, and cilantro in a light lime sauce.

Lao Fish Pocket (Mok Pla)

Filet of sole w/lemongrass, fresh dill, mixed vegetables, light coconut curry and spices on a bed of banana leaves, steamed to perfection in parchment paper.

Lightly battered tilapia fillet in sweet and sour sauce with onion, green and red bell peppers, and scallions.

Pra Rad Prik w/ Whole Snapper

Thai Steamed Mussels

Steamed New Zealand mussels served in a hot-pot with Thai herbs and a spicy broth.

Choo Chee Snapper

Fried whole red snapper, bell peppers, Kaffir lime leaves, basil leaves, Choo-Chee curry, and coconut milk.

Shrimp Paradise

Jumbo Shrimp, glass noodles, egg, broccoli, pineapple, carrot, onions and scallions in a mild yellow curry sauce

Tropical Sea Scallops

Sea scallops seared with butter served on a bed of fresh mango, pineapple, and mixed vegetables simmered in coconut cream sauce.

Seafood Delight

Squid, scallops and shrimp, salmon, and crab meat stir fried with mixed veggies in light brown sauce.

Curry Soft Shell Crab

Two lightly battered, deep-fried soft-shelled crabs with bean thread noodles, mixed vegetables, curry sauce, and coconut milk.

Steamed salmon filet in Panang curry with coconut milk, Kaffir lime leaves, and mixed vegetables.

Salmon Mango Curry

Steamed salmon filet with fresh mango and mixed vegetables in curry sauce and coconut milk.

Shrimp Cashew Nut

Large succulent shrimp sautéed in Vietnamese chili sauce with cashes, pineapple, and mixed vegetables

Chicken Cashew Nut

Shrimp Tamarind

Lightly battered shrimp served with fresh lettuce topped with tamarind sauce, fried onions and scallions.

House Specials

Wonton Pad Thai

Crispy wontons filled with chicken sautéed with rice noodles, succulent shrimp, crispy tofu, eggs, scallions, and peanuts in Pad Thai sauce.

Wild Boar Basil

Slices of tender pork simmered in coconut curry with mixed vegetables, Kaffir lime leaves, wild ginger root, and basil leaves. Served with your choice of Jasmine or sticky rice. (Brown Rice add $1)

Minced chicken simmered in red coconut curry and sautéed with fresh chili, chopped bell peppers, bamboo shoots, mushrooms and holy basil (ka-prow leaves). Served with your choice of Jasmine or sticky rice. (Brown Rice add $1)

Sautéed glass noodles with Napa cabbage, baby corn, and carrots.

Sautéed chicken in our house peanut sauce served over a bed of string beans and broccoli topped with cashew nuts and ground peanuts. Served with your choice of Jasmine or sticky rice. (Brown Rice add $1)

Sautéed chicken with onion and bell peppers in sesame sauce topped with a sprinkle of sesame seeds. Served with Jasmine or sticky rice. (Brown Rice add $1)

Pineapple Fried Rice

Jasmine rice stir-fried with egg, pineapple, cashew nuts, raisins, mixed vegetables, scallions and onions.

Duck

Served with Jasmine or sticky rice. (Brown Rice add $1)

Half a crispy boneless roasted duck topped w/ tantalizing tamarind sauce on bed of steamed baby bok choy.

Half a crispy boneless roasted duck with mixed vegetables topped with light brown sauce.

Half a crispy boneless roasted duck with bell peppers and onions topped with chili sauce.

Boneless roast duck stir fried with fresh ginger and mixed vegetables.

Boneless roast duck stir fried with mixed vegetables and fresh basil.

Boneless roast duck in Vietnamese chili sauce with cashews, pineapples, and mixed vegetables.

Boneless Roast Duck simmered in Panang curry with coconut milk, Kaffir lime leaves, and mixed vegetables.

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Menu Categories

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Stir Fry Dishes

Sautéed Noodles

Seafood Specialties

Entrees Lunch Specials Curry Lunch Specials Salads Lunch Specials (Individually Priced) Soup Lunch Specials (Medium)

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Entrees Lunch Specials Curry Lunch Specials Salads Lunch Specials (Individually Priced) Soup Lunch Specials (Medium)

Entrees Lunch Specials

Tuesday – Friday, 11AM – 3PM; $7.95 - Choice of Chicken, Beef, Pork or Veggies (Add $1.00 for Shrimp)

Pad Thai (Lunch)

Pad See-Ew (Lunch)

Pad Kee Mao (Drunken Noodles) (Lunch)

Stir fry with your choice of Jasmine or sticky rice.

Thai Basil (Lunch)

Stir fry with your choice of Jasmine or sticky rice.

Stir fry with your choice of Jasmine or sticky rice.

Sweet and Sour (Lunch)

Stir fry with Jasmine or sticky rice.

Veggies & Oyster Sauce (Lunch)

with Jasmine or sticky rice.

Thai Fried Rice (Lunch)

Curry Lunch Specials

Tuesday – Friday, 11AM – 3PM; $8.95 – Choice of Chicken, Beef, Pork or Veggies (Add $1.00 for Shrimp)

Green Curry (Lunch)

Red Curry (Lunch)

Massaman Curry (Lunch)

Yellow Curry (Lunch)

Salads Lunch Specials (Individually Priced)

Tuesday – Friday, 11AM – 3PM

Asian Salad (Lunch)

House Salad (Lunch)

Papaya Salad (Lunch)

Soup Lunch Specials (Medium)

Tuesday – Friday, 11AM – 3PM; $3.95 - Chicken or vegetables and tofu (Add $1.00 for shrimp, $1.50 for seafood)

Tom-Yum (Hot and Sour) (Lunch)

Tom-Kar (Coconut Soup) (Lunch)

Prev Next

Menu Categories

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Entrees Lunch Specials

Curry Lunch Specials

Salads Lunch Specials (Individually Priced)

Soup Lunch Specials (Medium)

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