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Karaikudi

1021 West Ogden Ave, Naperville, IL 60563

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All Day Menu

Vegetarian Appetizers Non-Vegetarian Appetizers Soups Vegetarian Entree Non-Vegetarian Entree Karaikudi Dum Biryani Karaikudi Special Meals Karaikudi N Griddle South Indian Tiffins Tandoori Bread Desserts

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Vegetarian Appetizers Non-Vegetarian Appetizers Soups Vegetarian Entree Non-Vegetarian Entree Karaikudi Dum Biryani Karaikudi Special Meals Karaikudi N Griddle South Indian Tiffins Tandoori Bread Desserts

Vegetarian Appetizers

Special combination of vegetable fritters with fresh mint sauce.

Medium sized green chili dipped in batter and deep fried served with chutney.

Crisp deep fried homemade cottage cheese served with delicately flavored fresh mint sauce.

Veggie Manchurian (Dry)

Fried patties of chopped vegetables tossed in manchurian sauce.

Deep fried crisp lentil dumplings prepared with channa dal (bengal, gram lentil), onions, chillies and Indian spices.

Baby Corn Manchuria

Non-Vegetarian Appetizers

Beaten eggs mixed with onion, cooked on a griddle.

Scrambled eggs cooked with onion, tomato and green chillies with spices.

Boneless cubes of chicken marinated in southern aromatic spices and deep fried.

Chicken Lollypop

Jumbo chicken wings marinated in special masala and deep fried.

Mutton Sukka Varuval

Fresh tender cuts of goat marinated in a specially made chettinad masala, chopped onions and curry leaves.

Karaikudi Kozhi Pepper Varuval

Chicken pieces marinated in a specially made chettinad masala, chopped onions and curry leaves.

Jumbo prawns marinated and seasoned with southern aromatic spices and deep fried.

Tilpia fillet dipped in batter added with south Indian spices and deep fried.

Fish Fry (King Fish)

Fish fillet marinated, spiced and deep fried on a griddle.

Soups

Thin soup made up of garlic, pepper corn, cumin seeds and tamarind pulp.

Tomato simmered with fresh pepper corn and stained seasoned to taste.

Extract fresh herbs and spices with mutton bones.

A traditional chicken soup delicately spiced.

Hot N Sour Soup

Vegetarian Entree

Ennai Kathrikai

Egg plant made with fine blend of southern spice in a tangy and spicy gravy.

Veggie Kara Kuzhambu

Vegetable cooked with south Indian spices and herbs.

Vegetable Kurma

Vegetable cooked with coconut milk and authentic spices and cashew gravy.

Mixed vegetables cooked with coconut milk and prepared in traditional kerala style.

Vegetable stew or chowder based on broth made with tamarind.

Okra cooked with Indian spices, onions and peppers.

Cauliflowers and potatoes cooked with fresh Indian spices.

Curried peas cooked with homemade cottage cheese in a light creamy sauce.

Mixed vegetables cooked in mild curry sauce, garnished with dry fruits.

Finely cut garden fresh spinach cooked with homemade cottage cheese.

Homemade cottage cheese cubes cooked in a chef's special sauce.

Simmered yellow lentils tempered with ginger, garlic and cumin seeds.

Non-Vegetarian Entree

Egg cooked with fried onion and coconut with southern spice in tamarind sauce.

Chicken Chettinad

Spicy chicken cooked with shallots tomatoes and twenty one spices.

Karaikudi Chicken

Tender pieces of chicken marinated in chefs handmade masala in a rich gravy.

Chicken Vindaloo

A delicious combination of vinegar marinated chicken cubes and potatoes made in a special vindaloo sauce.

Tender pieces of goat with bone, bell pepper, onion tossed with fresh herbs and spices cooked in kadai.

Goat meat with bone cooked in selected southern spice masala.

Mutton Sukka Masala

Fresh tender cuts of goat marinated in crushed pepper corns fried with chopped onions and curry leaves cooked with southern spices in special gravy.

Goat meat with bone cooked in a cashew based gravy.

Chunks of goat pieces cooked with fresh spinach flavored with fresh herbs a gourmet's delight.

Fish cooked with chennai style in tamarind based spicy sauce.

Chettinad Fish Curry (King Fish)

Fish pieces cooked in tangy spicy sauce in chettinad style.

Malabar Fish Curry

Fish pieces cooked with onion, tomato, kodampuli and coconut milk in southern spice.

Selected shell less prawns fried with shallots and chettinad spicy masala.

Karaikudi Dum Biryani

Fine cut vegetables marinated in chettinad select spices and cooked with basmati rice served with raita and gravy.

Eggs cooked in chettinad spices with basmati rice served with onion raita and veg kurma.

Chicken Biryani

Fresh tender pieces of chicken, marinated in select chettinad spices and cooked with basmati rice and served with onion raita and chicken gravy.

Fresh tender pieces of goat, marinated in select chettinad spices and cooked with basmati rice and served with onion raita and mutton gravy.

Tender prawns spiced and cooked in basmati rice served with onion raita and gravy.

Karaikudi Special Meals

Vegetarian Meals

A sumptuous meal of rice and chapathi with sambar, special kuzhambu, kootu, poriyal, rasam, curd, pickle, pappadam and sweet.

Non Veggie Meals (Chicken, Mutton)

Karaikudi N Griddle

Whole wheat bread made on the griddle.

A fancy square bread made from maida flour and cooked on griddle.

Ceylon Egg Parotta

A fancy square bread made from maida flour and cooked on griddle with egg.

Vegetable Kothu Parotta

Shredded parotta tossed over griddle with vegetables, onion spices and herbs.

Egg Koth Parotta

Shredded parotta tossed over the griddle with egg, onion spices and herbs.

Chicken Kothu Parotta

Shredded parotta tossed over the griddle with chicken, egg, onion spices and herbs.

Mutton Kothu Parotta

Shredded parotta tossed over the griddle with mutton, egg, onion spices and herbs.

Mutton Keema Parotta

Multi layered bread stuffed with minced meat topped with butter.

South Indian Tiffins

They are made by fermented combination of rice and lentils steamed, surved with chutney and sambar.

Fried lentil donut served with chutney and sambar.

Kuzhi Panniyaram

Crispy crepe made from rice and lentil served with chutney and sambar.

A dosa fold over! A spicy mix of sauteed onion and potatoes stuffed inside served with chutney and sambar.

Thick rice lentil pancake served with chutney and sambar.

Thick rice lentil pancake topped with onion and green chilies served with chutney and sambar.

Chili Onion Tomato Uthapam

Thick rice lentil pancake topped with onion, tomato and green chilies served with chutney and sambar.

Two small pieces of spongy crepe served with chutney and sambar.

Kal Dosa with Vada Curry

Two small pieces of spongy crepe served with chutney, sambar and vada curry.

Masala vada cooked with fresh onion and tomato with South Indian special spices infused with fennel seeds.

Thin rice lentil crepe topped with egg served with chutney and sambar.

Crepe spiced up with a stuffing of minced mutton and served with special gravy.

Tandoori Bread

White flour dough with milk and butter baked in a clay oven.

Whole wheat dough baked in a clay oven.

Desserts

Cottage cheese puffy served with reduced sweetend milk, flavored with cardamom and pistachio.

Sweet dish made of a dough milk solids dipped in a sugar syrup flavored with cardamom seeds and rose water or saffron.

Pineapple Kesari

A subtly flavored sheera that has the goodness of pineapples.

Payasam (Kheer)

Rice pudding made by boiling rice or vermicelli with milk and sugar and garnished with nuts and raisins.

Rice and lentil cooked with jaggery (brown sugar) and milk flavored.

Menu Categories

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Vegetarian Appetizers

Non-Vegetarian Appetizers

Vegetarian Entree

Non-Vegetarian Entree

Karaikudi Dum Biryani

Karaikudi Special Meals

Karaikudi N Griddle

South Indian Tiffins

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