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Vellos Brickstreet Grill

115 Southeast 1 Street, Gainesville, FL 32601

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Lunch Menu Dinner Menu Brunch Menu

Beginnings Salads Soups Signature Sandwiches Entrees Handhelds Flatbreads

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Beginnings Salads Soups Signature Sandwiches Entrees Handhelds Flatbreads

Beginnings

Mediterrean Chips (Lunch)

Fresh pita chips, roasted red pepper hummus, feta cheese.

Ahi Tuna Avocado Stack (Lunch)

Sushi grade ahi tuna, avocado, sesame seeds, tostada.

Hand Folded Rangoons (Lunch)

Cream cheese, fresh jalapenos, shrimp, sweet chili sauce.

Bacon Wrap Stuffed Dates (Lunch)

Medjool dates, goat cheese, balsamic glaze.

Fried Green Tomatoes (Lunch)

Lump crab meat, pancetta, truffle aioli, mixed greens.

Blue Cheese Chips (Lunch)

Bacon, scallions, balsamic glaze.

Bruschetta (Lunch)

Heirloom tomatoes, basil, goat cheese, extreme virgin olive oil.

Salads

All salads are available in half portions.

The Brickstreet Salad (Lunch)

Mixed greens, golden raisins, sunflower seeds, goat cheese, honey balsamic vinaigrette.

Citrus Lentil Salad (Lunch)

Red lentil, bibb lettuce, bleu cheese, oranges, grapefruit, lime.

Wasabi Wedge Salad (Lunch)

Romaine, tomato, cucumber, bleu cheese, bacon, wasabi dressing.

Arugula Salad (Lunch)

Cantaloupe, prosciutto, shaved manchego cheese, balsamic glaze.

Greek Salad (Lunch)

Peppers, pepperoncini, feta, tomato, cucumber, olives, oregano vinaigrette.

Caesar Salad (Lunch)

Romaine, croutons, parmesan cheese, house made dressing.

Chicken Cobb Salad (Lunch)

Cucumber, tomato, bacon, bleu cheese, house-made ranch dressing.

Iceberg Salad (Lunch)

Tomato, cucumber with choice of dressing.

Soups

Signature Sandwiches

All sandwiches are served on our signature rolls with a side of fries.

Monte Carlo Sandwich (Lunch)

Black forest ham, chicken, pastrami, Swiss cheese, cherry tomatoes, herb infused olive oil.

Screaming Mahi BBQ Sandwich (Lunch)

Grilled mahi, sweet and spicy BBQ pesto rub, coleslaw.

Downtown Reuben Sandwich (Lunch)

Slow roasted corned beef, kruat, Swiss cheese, special dressing.

Meatball a Trois Sandwich (Lunch)

A pork, short rib, beef meatball blend, marinara and mozzarella.

Traditional Cuban Sandwich (Lunch)

Pulled pork, ham, pickles, Swiss and mojo aioli.

Pulled Pork Sandwich (Lunch)

Stacked with bleu cheese, barbeque sauce, onion straws, coleslaw.

Certified Angus Beef Brisket Sandwich (Lunch)

Slow roasted beef brisket, carmelized onions, horseradish havarti cheese.

Roasted Vegetable Sandwich (Lunch)

Artichokes, peppers, mushrooms, mozzarella, goat cheese, herbed aioli.

Entrees

Add a cup of soup or small salad for $3.

Old Charleston Style Shrimp and Grits (Lunch)

Andouille sausage, jumbo shrimp, onions, peppers, tomatoes, stone ground cheese grits, paprika.

Ahi Tuna Poke (Lunch)

Wakame salad, white rice, scallions, macadamia nuts, hawaiian dressing.

Cajun Redfish (Lunch)

Dirty rice, southern crawfish sauce, scallions.

Paneed Unicorn Fish (Lunch)

Sweet shrimp risotto cake, asparagus, key lime butter, chile oil.

Brickstreet Meatloaf (Lunch)

Demi glaze, roasted garlic mash potatoes, mixed vegetables.

Chicken Florentine (Lunch)

Cappellini gratin, spinach, artichokes in light cream sauce.

Apricot Barbeque Ribs (Lunch)

Barbeque pork ribs, baked macaroni and cheese.

Andrew's Chicken and Waffles (Lunch)

Old style fried chicken, jalapeno waffles, pancetta maple butter.

Handhelds

Served with fries.

Vello's Original 1940 Cheese Burgers (Lunch)

Two 1/4 lb. Sliders made with ground sirloin, chuck, and brisket blend, lettuce, tomato, pickles, mayo, cheddar.

West Coast Club Wrap (Lunch)

Herbed chicken, bacon, lettuce, tomato, avocado, mozzarella, citrus aioli.

Mahi Tacos (Lunch)

Three flour flat soft tacos, chili-lime slaw, pica de gallo, guacamole.

Brickstreet Chicken Salad (Lunch)

Pears, walnuts, on a toasted croissant.

Flatbreads

All flats come with mozzarella cheese.

El Jefe Fajita Flatbread (Lunch)

Carmelized onions, peppers, salsa verde, cheddar cheese, guacamole.

Samurai Flatbread (Lunch)

Pinapple marinaded chicken, carmalized onions, Asian slaw, garlic puree.

Orchard Flatbread (Lunch)

Fig jam, goat cheese, apples, arugula, honey, candied pecans.

Black and Blue Flatbread (Lunch)

Steak, bleu cheese, spinach, tomato, red peppers, balsamic glaze.

Cali Chicken Flatbread (Lunch)

Chicken, alfredo sauce, lettuce, tomatoes, avocado, ranch.

Supreme Flatbread (Lunch)

Steak, sausage, bacon, mushrooms, onions, olives, peppers, marinara.

Cowboy Flatbread (Lunch)

Steak, potato, bacon, cheddar cheese, sour cream, scallions, onions.

Rockin Moroccan Flatbread (Lunch)

Chicken, red onions, olives, roasted peppers, curry-honey glaze.

Caprese Flatbread (Lunch)

Basil pesto, tomato, fresh mozzarella.

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Menu Categories

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Signature Sandwiches

Beginnings Salads Soups Signature Entrees Handhelds Flatbreads

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Beginnings Salads Soups Signature Entrees Handhelds Flatbreads

Beginnings

Mediterrean Chips (Dinner)

Fresh pita chips, seasonal hummus, feta cheese.

Pineapple Miso Shrimp (Dinner)

Sweet and spicy miso marinade, bacon, pineapple.

Ahi Tuna Avocado Stack (Dinner)

Sushi grade ahi tuna, avocado, sesame seeds, tostada.

Hand Folded Rangoons (Dinner)

Cream cheese, fresh jalapenos, shrimp, sweet chili sauce.

Pecan Kahlua Baked Brie (Dinner)

Pecan kahlua glaze, everything crackers.

Bacon Wrap Stuffed Dates (Dinner)

Medjool dates, goat cheese, balsamic glaze.

Fried Green Tomatoes (Dinner)

Lump crab meat, pancetta, truffle aioli, mixed greens.

Bruschetta (Dinner)

Heirloom tomatoes, basil, goat cheese, extra virgin olive oil.

Blue Cheese Chips (Dinner)

Bacon, scallions, balsamic glaze.

Salads

All salads are available in half portions.

The Brickstreet Salad (Dinner)

Mixed greens, golden raisins, sunflower seeds, goat cheese, honey balsamic vinaigrette.

Wasabi Wedge Salad (Dinner)

Romaine, tomato, cucumber, bleu cheese, bacon, wasabi dressing.

Citrus Lentil Salad (Dinner)

Red lentil, bibb lettuce, bleu cheese, oranges house dressing.

Arugula Salad (Dinner)

Cantaloupe, prosciutto, shaved manchego cheese, balsamic glaze.

Greek Salad (Dinner)

Peppers, pepperoncini, feta, tomato, cucumber, olives, oregano vinaigrette.

Caesar Salad (Dinner)

Romaine, croutons, parmesan cheese, house made dressing.

Chicken Cobb Salad (Dinner)

Cucumber, tomato, bacon, bleu cheese, ranch dressing.

Iceberg Salad (Dinner)

Tomato, cucumber with choice of dressing.

Soups

Signature Entrees

Add a cup of soup or small salad for $3.

The Chairman's Prime Reserve (Dinner)

12 oz USDA prime sirloin, bleu cheese mashed potatoes, mixed vegetables.

Bronzed Grouper (Dinner)

Roasted jalapeno, strawberry and bacon salsa, spaghetti squash.

Chicken Florentine (Dinner)

Cappellini gratin, spinach, artichokes in light cream sauce.

Prime Pork Ribeye (Dinner)

Garlic mashed potatoes, bacon demi glaze.

Paneed Unicorn Fish (Dinner)

Sweet shrimp risotto cake, asparagus, key lime butter, chile oil.

Filet Mignon (Dinner)

8 oz USDA choice hand cut filet, mushroom risotto, asparagus.

Old Charleston Style Shrimp and Grits (Dinner)

Andouille sausage, jumbo shrimp, onions, peppers, tomatoes, stone ground cheese grits, paprika.

Porcini Dusted Bistro Steak (Dinner)

Roasted garlic mashed potatoes, demi glaze, asparagus.

Apricot Barbeque Ribs (Dinner)

Barbeque pork ribs, baked macaroni and cheese.

Ahi Tuna Poke (Dinner)

Wakame salad, white rice, scallions, macadamia nuts, hawaiian dressing.

Cajun Pecan Redfish (Dinner)

Dirty rice, southern crawfish sauce, scallions.

Herb Roasted Salmon (Dinner)

Cranberry onion quinoa, pistachio brittle, asparagus.

Andrew's Chicken and Waffles (Dinner)

Old style fried chicken, jalapeno waffles, pancetta maple butter.

Sesame Tuna (Dinner)

Seared rare, wilted spinach wild mushroom salad, Asian vinaigrette.

Handhelds

All sandwiches are served on our signature rolls with a side of fries.

Vello's Original 1940 Cheese Burgers (Dinner)

Two 1/4 lb. sliders made with ground sirloin, chuck, and brisket blend, cheddar cheese, lettuce, tomato, pickles, mayo.

Monte Carlo Sandwich (Dinner)

Black forest ham, chicken, pastrami, Swiss cheese, cherry tomatoes, herb infused olive oil.

Pulled Pork Sandwich (Dinner)

Stacked with bleu cheese, barbeque sauce, onion straws, coleslaw.

Beef and Cheddar Sandwich (Dinner)

Slow roasted beef brisket, carmelized onions, guinnes cheddar.

Mahi Tacos (Dinner)

Three flour flat soft tacos, chili-lime slaw, pica de gallo, guacamole.

Downtown Reuben Sandwich (Dinner)

Slow roasted corned beef, kruat, Swiss cheese, special dressing.

Roasted Vegetable Sandwich (Dinner)

Artichokes, peppers, mushrooms, mozzarella, goat cheese, herbed aioli.

Flatbreads

All flats come with mozzarella cheese.

El Jefe Fajita (Dinner)

Carmelized onions, peppers, salsa verde, cheddar cheese, guacamole.

Caprese Flatbread (Dinner)

Basil pesto, tomato, fresh mozzarella.

Black and Blue Flatbreads (Dinner)

Steak, bleu cheese, spinach, tomato, peppers, balsamic glaze.

Supreme Flatbread (Dinner)

Steak, sausage, bacon, mushrooms, onions, olives, peppers, marinara.

Orchard Flatbread (Dinner)

Fig jam, goat cheese, apples, arugula, honey, candied pecans.

Rockin Moroccan Flatbread (Dinner)

Chicken, red onions, olives, roasted peppers, curry-honey glaze.

Cowboy Flatbread (Dinner)

Steak, potato, bacon, cheddar cheese, sour cream, scallions, onions.

Samurai Flatbread (Dinner)

Pinapple marinaded chicken, carmalized onions, Asian slaw, garlic puree.

Cali Chicken Flatbread (Dinner)

Chicken, alfredo sauce, lettuce, tomatoes, avocado, ranch.

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Menu Categories

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Signature Entrees

Brunch

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Brunch

Brunch

The Hoggetowne Breakfast (Brunch)

Bacon, scrambled eggs, grits, biscuits, white sausage gravy.

Country Fried Steak and Eggs (Brunch)

8 oz fried beef steak smothered in southern gravy, scrambled eggs, hashbrowns.

Belgian Waffles (Brunch)

Sweet golden brown waffles, fresh fruit, whipped cream your choice of topping: banana fosters, berry, chocolate.

Hash Brown Casserole (Brunch)

Stacked with layers of cheese, bacon, sausage, ham, onions, peppers, tomatoes, scallions.

Country Boy Breakfast Wrap (Brunch)

Eggs, bacon, ham, potato, sausage, gravy.

Steak and Eggs Flat (Brunch)

Scrambled eggs, sliced beef, southern gravy.

Honey Yogurt Fruit Bowl (Brunch)

Seasonal fresh fruit, creamy honey yogurt.

Corned Beef and Hash (Brunch)

Corned beef, crispy potatoes, peppers, onions, southern gravey, egg.

French Toast and Scrambled Eggs (Brunch)

Dusted in cinnamon and powdered sugar, whipped cream, seasonal fruit.

Ham Egg and Cheese Croissant (Brunch)

Baked ham, buttery croissant, scrambled eggs.

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Menu Categories

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