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Sate Southeast Asian Grill

2716 E Fowler Ave, Tampa, FL 33612

Delivery Fee

$4 within 5.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 45 and 60 minutes

4.00starstarstarstarstar_border(8 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$4 within 5.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 45 and 60 minutes

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Lunch Menu Dinner Menu

Entrees Side Kick Beverages

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Entrees Side Kick Beverages

Entrees

Served with chicken or tofu. Beef or shrimp add $1.00. With jasmine rice or mix spring salad. Brown rice or red bean add for $1.00.

L1. Penang Curry (Lunch)

Curry paste, coconut milk, bell pepper, onion and lemon leaves.

L2. Garlic and Black Pepper (Lunch)

Stir fried garlic and black pepper sauce, served over steamed vegetables and garnished with carrots and scallions.

L3. Lemon Grass (Lunch)

Stir fried bell peppers and onions in lemongrass flavored sauce.

L4. Fresh Ginger (Lunch)

Sauteed mushrooms, onions, celery, scallions, bell pepper and fresh ginger.

L5. Stir Fried Noodle (Lunch)

Stir fried egg noodles with house special sauce, green bean, and scallion.

L6. Black Bean (Lunch)

Sauteed with house special sauce, bell pepper, onion and scallion.

L7. Pad Thai (Lunch)

Rice noodles stir fried with ground peanuts, scallions, eggs and bean sprouts.

L8. Garlic Fried Rice (Lunch)

Stir fried flavored garlic with eggs, bean sprout and scallions.

Side Kick

Tom Yum (Lunch)

Fresh Roll (2 Pcs) (Lunch)

Egg Roll (2 Pcs) (Lunch)

Veggie Roll (2 Pcs) (Lunch)

Sample of Green (Lunch)

Beverages

Thai Ice Tea (Lunch)

Thai Ice Coffee (Lunch)

Fresh Lemonade (Lunch)

Vietnamese Ice Coffee (Lunch)

Boba Tea (Lunch)

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Menu Categories

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Appertizers Soup Entrees Seafood Specialties Chef's Specialties Dessert Beverages

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Appertizers Soup Entrees Seafood Specialties Chef's Specialties Dessert Beverages

Appertizers

A1. Goi Cuon (2 Pcs)

Fresh spring roll with vermicelli noodle, lettuce, fresh basil, and shrimp.

A2. Cha Gio (2 Pcs)

Crispy roll filled with pork, shrimp, clear vermicelli, taro, and carrots served with chili sauce or peanut sauce.

A3. Veggie Spring Roll (2 Pcs)

Cabbage, carrots, noodles, wrapped in crispy rice paper.

A4. Curry Puff (2 Pcs)

Wrapped in wonton skin with ground pork, potato, onion, taro, and curry paste.

Crunchy calamari sprinkled with peanut and tamarind sauce.

Spicychopped chicken with onion and cilantro in baked-rice and lime sauce. Served with fresh cabbage.

Chopped pork with ginger, onions, and roasted peanuts with lime sauce. Served with fresh cabbage.

A8. Beef or Shrimp Salad

Grilled slices flank beef with cucumber, tomato, onion, lime sauce and romaine.

Yummy Thai papaya salad with dried shrimp, green bean, and tomato submerged into spicy homemade chili sauce.

A10. Goi Ngo Sen Tom Thit

Lotus roots salad shrimp, lean port, mints, special homemade chili sauce.

A11. Goi Chan Ga Rut Xuong

Jellyfish salad with boneless chicken claws and Vietnamese corianders.

Soup

S1. Tom Yum Goong Soup

Shrimp with Thai chili paste, fresh lemon grass, mushroom, lemon leaves and lime juice.

S2. Tom Yum Kai Soup

Chicken with coconut milk, fresh lemon grass, mushroom, galangal, and lime juice.

Entrees

Serve with jasmine rice, brown rice add $1.00. With chicken or tofu. Beef add for $1.00. Shrimp add for $2.00.

E1. Curry Penang

Curry paste, coconut milk, bell pepper, onion and lemon leaves.

E2. Garlic and Black Pepper

Stir fried garlic and black pepper sauce, served over steamed vegetables and garnished with carrots and scallions.

E3. Lemon Grass

Stir fried bell peppers and onions in lemongrass flavored sauce.

E4. Freshh Ginger

Sauteed mushrooms, onions, celery, scallions, bell pepper and fresh ginger.

E5. Stir Fried Noodle

Stir fried egg noodles with house special sauce, green bean, and scallion.

Sauteed with house special sauce, bell pepper, onion, and scallion.

Rice noodles stir fried with ground peanuts, scallions, eggs, and bean sprouts.

E8. Garlic Fried Rice

Stir fried flavored garlic with eggs, bean sprout and scallions.

Seafood Specialties

S1. Spicy Crawfish (Lbs)

Special homemade sauce that made your mouth melts.

S2. Spicy Jumbo Shrimp (Lbs)

Quick toss/submerged with speciallbs homemade sauce (shell on).

S3. Clams (Dozen)

Steam with lemongrass and dip into spicy ginger sauce.

S4. Mussel (Dozen)

Topping with fresh garlic butter sauce.

S5. Fresh Raw Oyster (Dozen)

Dip in special homemade sauce or suite yourself in your own way (horseradish, cocktail sauce, pepper, lemon and tabasco).

Chef's Specialties

Serve with jasmine rice, brown rice add $1.00.

C1. Soy Sauce Chicken

Half steamed chicken coated with peppers, scallions, fresh ginger, sesame oil and soy sauce.

C2. Ginger and Scallion Shrimp

Jumbo shrimp sauteed with ginger, bell pepper and scallion in house special sauce.

C3. Shaken Beef

Cube steak pan-seared with garlic, black pepper, onions, bell pepper and served on a bed of iceberg lettuce and tomatoes.

C4. Black Bean Spare-Rib

Sauteed and coated with yummy black bean sauce, fresh cucumber and tomatoes.

C5. Snapper Lad Prig

Crunch deep fried whole fresh snapper topped with an outstanding chili sauce.

C6. Lobster Heaven

Lobster tail served with mixed vegetable in garlic and ginger sauce.

Coated with sesame seeds, grilled per your desire and served with fresh ginger, wasabi, and mix spring salad.

C8. Tom Rang Muoi

Whole shrimp wok tossed with fresh garlic, black pepper, salt and scallions.

C9. Suon Kho To

Caramelized pork spare ribs slowly cooked in clay pot.

Vietnamese hot and sour soup cooked with shrimp or salmon, tomato, pineapple, taro stem, bean sprout, and Asian.

Tom yum hot pot serve with beef, shrimp, mussel, salmon, meat ball, vegetables and vermicelli noodle.

Dessert

With homemade coconut ice cream.

Homemade Flan Cake

Chocolate Brownie

With vanilla ice cream.

Pineapple Coconut Pie

With peach sauce and vanilla ice cream.

Beverages

Vietnamese Cafe

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Seafood Specialties

Chef's Specialties

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