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Basmati Indian Restaurant

2444 Solomons Island Rd, Annapolis, MD 21401

4.77starstarstarstarstar(186 ratings)

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All Day Menu

Appetizers From The Tandoor Chicken Specialties Lamb Specialties Seafood Specialties Rice Specialties Vegetable Specialties Breads Kids Menu Accompaniments Desserts Beverages

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Appetizers From The Tandoor Chicken Specialties Lamb Specialties Seafood Specialties Rice Specialties Vegetable Specialties Breads Kids Menu Accompaniments Desserts Beverages

Appetizers

Thinly sliced onions, lightly deep fried in chick pea batter.

Assorted Vegetarian Appetizers

Combination vegetable platter includes samosa and vegetable pakoras.

Mashed potato patties dipped in spicy chick pea batter and fried golden brown.

Tandoori Platter

Combination kabob platter includes chicken tikka, tandoori shrimp and seekh kabob. Serves two.

Chicken Seekh Kabob

Ground chicken blended with a special mix of spices and cooked on skewers in the tandoor.

Homemade wheat chips with a delicious combination of diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.

Chicken tenders dipped in a chick pea and yogurt batter. Fried to a golden brown and served with chutneys.

Fish dipped in a chick pea and yogurt batter. Fried to a golden brown and served with chutneys.

Shrimp dipped in a chick pea and yogurt batter. Fried to a golden brown and served with chutneys.

Homemade cottage cheese cubes dipped in chick pea batter and fried golden brown. Served with chutney.

Vegetable Pakora

Mixed vegetable fritters dipped in chick pea flour batter and fried golden brown. Served with chutney.

Meat Samosa (2 Pcs)

Triangular pastry stuffed with minced lamb and green peas, with a hint of spices.

Vegetable Samosa (2 Pcs)

Triangular pastry stuffed with potatoes and green peas, with a hint of spices.

Fried slices of egglant with sprinkled chat masala.

Fried rounds of potatoes dipped with chick pea flour with a sprinkled chat masala.

From The Tandoor

Delicious boneless chicken breast, marinated and cooked in the tandoor.

Delicious homemade paneer, green peppers and onions marinated overnight with spices. Cooked in thetandoor oven to perfection.

Pieces of boneless chicken marinated in hot spices and roasted in the tandoor.

Tender boneless chicken breast, marinated in sour cream butter sauce with ginger, garlic and freshcoriander leaves.

Lamb Seekh Kabob

Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.

Lamb Boti Kabab

Cubes of lamb marinated in spices and roasted in the tandoor.

Tandoori Chicken

Chicken on the bone, marinated overnight in yogurt and spices. Cooked in the tandoor.

Tandoori Mixed Grill

Assortment of meat delicacies from the tandoor.

Tandoori Lamb Chops

Tender lamb chops marinated in yogurt, ginger, garlic and herbs, cooked in a charcoaled clay oven. Servedwith rice and curry sauce.

Tandoori Shrimp

Jumbo shrimp marinated in an exotic blend of Indian spices, cooked on skewers in the tandoor.

Tandoori Salmon

Lightly seasoned salmon fillet cooked in the tandoor with tomatoes and green peppers.

Chicken Specialties

Chicken Tikka Masala

Tender chicken breast marinated in spices and yogurt, baked in a tandoor oven and cooked in a tomatobased creamy sauce.

Boneless chicken deep fried and sauteed with green chillies, onions, ginger, garlic and soy sauce.

Chicken Methiwala

Pieces of chicken cooked with fenugreek, onions and spices.

Tender chicken pieces cooked with spices and herbs.

Very mildly spiced chicken, flavored with coconut and simmered in yogurt and nuts.

Chicken Makhani (Butter Chicken)

Boneless tandoori chicken, cooked with onions and tomatoes in a light butter cream sauce.

Pieces of chicken cooked in a creamy spinach and a mouth - watering curry.

Chicken Vindaloo

Tender chicken breast and potatoes cooked in a spiced tangy sauce.

Chicken Jalfrezi

Boneless chicken cooked in butter with garden vegetables.

Spicy chicken with a touch of coconut powder.

Chicken Xacutti (Shakuti)

A spicy chicken curry cooked with roasted coconut and hot spices.

Tender chicken cooked in mango and ginger sauce.

Lamb Specialties

Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes,ginger and garlic.

Boneless tender lamb sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce.

Tender pieces of lamb cooked in a creamy coconut almond sauce, flavored with saffron.

Pieces of lamb cooked with fenugreek in a curry sauce.

Tender morsels of lamb cooked with saffron and spices.

Lamb Xacutti (Shakutti)

A spicy lamb curry cooked with roasted coconut and hot spices.

Lamb meatballs stuffed with raisins and nuts and cooked in creamy sauce.

Boti Kabab Masala

Sliced pieces of lamb boti kabab cooked with a blend of spices in tomatoes and cream sauce.

Tender lamb in a creamy spinach curry sauce.

Spicy recipe of boneless lamb pieces with potatoes in a tangy sauce.

Seafood Specialties

All entrees served with basmati rice.

Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.

Shrimp Tikka Masala

Jumbo tandoori shrimp cooked with spices and butter sauce.

Shrimp Vindaloo

Jumbo shrimp cooked in a spicy, tangy sauce.

Fresh fish fillets cooked in a mild curry sauce.

Salmon Tikka Masala

Tandoori fillet of salmon with tomatoes, cream and blend of spices.

Pieces of fish cooked in creamy sauce with ground coconut.

Shrimp cooked with spices and herbs with a creamy mustard sauce.

Pieces of crab meat simmered in onions, tomatoes and cooked in a creamy sauce.

Rice Specialties

Vegetable Biryani

Basmati rice flavored with spices and saffron, cooked with stir fried carrots, peas and cauliflower or broccoliand tomatoes.

Chicken Biryani

Basmati rice flavored with spices and saffron, cooked with marinated chicken pieces to an aromatic andsavory combination.

Basmati rice flavored with spices and saffron, cooked with marinated lamb pieces to an aromatic and savory combination.

Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices, cooked with spiced flavored basmati rice and saffron.

Basmati Pullao Special

Special rice dish with chicken, shrimp and lamb with a mixture of nuts and raisins.

Vegetable Specialties

All entrees served with basmati rice.

Potatoes and fenugreek cooked with onions and spices.

Baked eggplant, mashed and seasoned with herbs.

Chick peas cooked with onions, tomatoes and spices.

Green okra cooked with onions, tomatoes and spices.

Lentils cooked with mild spices.

Cauliflower and potatoes cooked with spices and onions.

Vegetable Jalfrezi

Fresh vegetables and cheese cooked with mild spices and butter.

Vegetable and cottage cheese dumplings simmered in a savory gravy of onions, tomatoes, garlic andfresh herbs.

Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce.

Homemade cheese cooked with creamy spinach and spices.

Homemade cheese cooked with tomatoes and butter sauce.

Homemade deep fried cheese, sauteed with green peppers, onions, chilis, soy sauce and spices.

Crumbled homemade cheese cooked with tomatoes, onions and spices.

Vegetable Korma

Combination of vegetables cooked in a yogurt sauce with finely ground nuts.

A dish of vegetable fritters mixed with a yogurt curry sauce.

Homemade cheese cooked in a tomato based creamy sauce.

Breads

Unleavened white flour bread baked in the tandoor.

Leavened whole wheat bread baked in the tandoor.

Naan stuffed with raisins and almonds.

Naan stuffed with ground lamb and spices.

Naan stuffed with fresh garlic and herbs.

Naan stuffed with fresh onion and herbs.

Naan stuffed with homemade cottage cheese.

Multi-layered whole wheat bread.

Whole wheat bread stuffed with mint.

Leavened whole wheat bread stuffed with spiced potatoes.

Naan stuffed with green chillis and herbs.

Poori is an unleavened deep-fried whole wheat Indian bread.

Bhatura is a fluffy deep-fried leavened bread.

Kids Menu

For children 12 and under. All served with a soft drink and French fries.

Kids Chicken Tikka

Boneless pieces of chicken breast marinated and cooked in the tandoor.

Kids Malai Kebab

Boneless pieces of chicken breast marinated in sour cream, ginger and garlic and cooked in the tandoor.

Kids Fish Fingers

Pieces of fish dipped in chick pea batter and deep fried.

Kids Fried Chicken

Pieces of boneless chicken dipped in chick pea batter and fried to golden brown.

Kids Chicken Lollypop

Chicken drumsticks marinated in mild spices and cooked in the tandoor.

Kids Vegetable Roll

Pastry stuffed with vegetables.

Kids Cheese Sticks

Cubes of cheese marinated with special spices and deep fried.

Kids Chicken Nuggets

Accompaniments

Freshly made yogurt spiced with diced cucumber and tomatoes.

Thin pieces of crisp lentil bread.

Desserts

Cottage cheese and milk flavored with rose water and garnished with nuts.

Deep fried cottage cheese balls, dipped in honey and sugar syrup.

Traditional Indian ice cream made with condensed milk, almonds, pistachios and rose water.

Traditional Indian rice pudding with almonds and raisins.

Choice of pistachio or mango ice cream.

Traditional Punjabi dessert made with gajar (carrots), milk, and almonds

Beverages

Orange, pineapple or cranberry.

A sweetened yogurt drink with a touch of kewra water. Available as sweetened, salted or plain.

Lassi made with mango.

Indian style hot tea with milk and mild spices.

Menu Categories

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From The Tandoor

Chicken Specialties

Lamb Specialties

Seafood Specialties

Rice Specialties

Vegetable Specialties

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