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Beijing Chinese Restaurant

1546 FM 1960 West, Houston, TX 77090

Delivery Fee

$5 within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

4.62starstarstarstarstar_half(81 ratings)

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$5 within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu Lunch Menu

Soup Beverages Appetizers Chicken Beef Seafood Pork Vegetarian Pan Fried Noodle Lo Mein Chop Suey Chef Specialties Combination Plates Beijing Sizzling Platter Family Dinner Sweet & Sour Fried Rice Child's Plate Egg Foo Young Chow Main American Menu Side Orders Dessert

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Soup Beverages Appetizers Chicken Beef Seafood Pork Vegetarian Pan Fried Noodle Lo Mein Chop Suey Chef Specialties Combination Plates Beijing Sizzling Platter Family Dinner Sweet & Sour Fried Rice Child's Plate Egg Foo Young Chow Main American Menu Side Orders Dessert

Soup

Wonton Noodle Soup

Hot & Sour Soup

Chinese Vegetables Soup

Chicken & Chinese Vegetables Soup

Chicken Noodle Soup

Chicken Rice Soup

Beijing Special Wonton Soup (For Two)

Shrimp, chicken, Bar-B-Q pork & Chinese vegetables

Beverages

Canned will be Pepsi, 2 ltr will be Coke

Unsweetened Tea

Appetizers

Vegetable Egg Rolls (5)

Fried Wontons (8)

Fried Chicken Wing

Crab Meat & Cheese Wontons (8)

Bar-B-Q Ribs (4)

Chinese Fried Shrimp (6)

Chicken Fingers

Beijing Beef Skewers (4)

Steamed or Fried

Egg roll, Bar-B-Q rib, crab meat & cheese wonton, fried shrimp

House Bo-Bo Platter (Serves Two)

Egg roll, Bar-B-Q- rib, fried shrimp, chicken finger, crab meat & cheese wonton, Beijing beef skewers.

Chicken

Slices of chicken breast sautéed with diced vegetables in a white sauce. Topped with toasted almond.

Slices of chicken breast sautéed with diced vegetables in a white sauce. Topped with toasted cashew

Moo Goo Gai Pan

Slices of chicken breast stir-fried with mushroom, snow peas and other Chinese vegetables in a white sauce

Chicken with Chinese Vegetables.

Slices of chicken breast stir-fried with snow peas, bok choy mushrooms and bamboo shoot in a dark sauce

Chicken with Broccoli

Slices of chicken breast sautéed with fresh broccoli in a white sauce

Mixed Nuts Chicken

Tender of chicken breast sautéed with diced vegetables in a white sauce. Topped with three different types of crispy nuts

Slices of chicken breast stir-fried with Chinese vegetables in a chef’s spicy hot tangy pepper sauce.

Kung Pao Chicken

Tender of chicken breast stir-fried with red chili pepper and diced vegetables in a spicy Szechuan sauce.

Boneless batter-fried chicken breast served in a light tangy lemon sauce.

Chicken with Snow Peas

Slices of chicken breast sautéed with snow peas in a white sauce.

Slices of chicken breast stir-fried with fresh green pepper and onions in a hot curry sauce.

Chicken with Garlic Sauce

Marinated, shredded chicken breast stir-fried with shredded bamboo shoot, water chestnuts and onion in a spicy sweet and sour garlic sauce.

Pressed Chicken

Boneless batter-fried chicken breast served with bean sprouts and crushed almond in a brown sauce.

Teriyaki Chicken

Marinated chicken breast charbroiled, topped with sautéed mushroom and onions in a teriyaki sauce.

Beef

Specially marinated slices of tender steak stir-fried with fresh green peppers and onions in a black bean sauce.

Beef with Broccoli

Slices of tender beef sautéed with fresh broccoli in a dark sauce.

Beef with Snow Peas

Slices of tender beef sautéed with water chestnuts, bamboo shoots and snow peas in a dark sauce.

Slices of tender beef stir-fried with Chinese vegetables in a chef’s spicy hot tangy pepper sauce.

Shredded Beef with Garlic Sauce

Specially marinated shredded tender beef stir-fried with shredded bamboo shoots, onion and water chestnuts in a spicy sweet & sour garlic sauce.

Slices of tender beef stir-fried with onions in a hoisin sauce.

Beef with Mushroom

Slices of tender beef sautéed with mushrooms, snow peas and bamboo shoots in an oyster sauce.

Slices of tender beef stir-fried with fresh green pepper and onions in a hot curry sauce.

Slices of tender beef sautéed with Tofu cubes, mushrooms, snow peas and green onions in an oyster sauce

Spicy Szechuan Beef

Specially marinated shredded tender beef stir-fried with shredded bamboo shoots, carrot and celery in a spicy Szechuan sauce.

Seafood

Shrimp with Lobster Sauce

Jumbo shrimp sautéed with water chestnuts, green peas, carrot and scrambled egg in a which sauce.

Shrimp sautéed with diced vegetables in a white sauce. Topped with toasted cashew in a white sauce.

Shrimp with Chinese Vegetables

Large shrimp stir-fried with mushroom, water chestnuts, snow peas and other fresh Chinese vegetables.

Large shrimp stir-fried with fresh green peppers and onions in a hot curry sauce.

Shrimp sautéed with diced vegetables in a which sauce. Topped with toasted almond.

Large batter-fried shrimp blended with Chinese vegetables in a smooth brown sauce.

Shrimp with Black Bean Sauce

Gulf shrimp sautéed with water chestnuts, bamboo shoots and snow peas in a white sauce

Kung Pao Shrimp

Tender large shrimp stir-fried with red chili pepper and diced vegetables in a spicy Szechuan sauce.

Jumbo shrimp stir-fried with Chinese vegetables in a chef’s spicy hot tangy pepper sauce

Shrimp with Garlic Sauce

Shrimp stir-fried with shredded bamboo shoots, onion and water chestnuts in a spicy sweet and sour garlic sauce.

Sea scallops stir-fried with Chinese vegetables in a chef’s spicy hot tangy pepper sauce.

Four Delight of Kung Pao

Large shrimp, sea scallop, beef and chicken breast stir-fried with red chili pepper and diced vegetables in a spicy Szechuan sauce.

Pork

Roast Pork with Chinese Vegetables

Slices of roast pork stir-fried with mushroom, water chestnuts, snow peas and other fresh Chinese vegetables in a dark sauce.

Twice Cooked Pork

Slices of roast pork stir-fried with cabbage in a spicy Szechuan sauce.

Roast Pork with Broccoli

Slices of roast pork sautéed with broccoli in a dark sauce.

Roast Pork with Tofu

Slices of roast pork stir-fried with tofu cubes in a rich oyster sauce.

Roast Pork with Almonds

Diced roast pork sautéed with diced vegetables in a dark sauce. Topped with toasted almonds.

Roast Pork with Snow Peas

Slices of roast pork stir-fried with water chestnuts, bamboo shoots and snow peas in a dark sauce.

Slices of roast pork stir-fried with Chinese vegetables in a hot and spicy red sauce.

Shredded Pork with Garlic Sauce

Shredded roast pork stir-fried with shredded bamboo shoots, onion and water chestnut in a spicy sweet and sour garlic sauce.

Vegetarian

Vegetable Stir-Fry

Steamed Chinese Vegetables

Fresh Broccoli with Oyster Sauce

Sautéed Broccoli and Mushroom

Snow Peas with Water Chestnuts

Spicy Hunan Vegetables

Ma-Pos Tofu (Spicy Bean Curd)

Tofu with Mixed Vegetables

Pan Fried Noodle

Thin Egg Noodle

Cantonese Deluxe Pan Fried Noodle

Jumbo shrimp, beef, chicken breast & roast pork stir-fried with Chinese vegetables in an oyster sauce.

Hong Kong Triple Pan Fried Noodle

Slices of chicken breast, beef and jumbo shrimp sautéed with mushroom, bell pepper and onions in a black bean sauce.

Spicy Hunan Pan Fried Noodle

Large shrimp, beef, chicken breast and roast pork stir-fried with mixed Chinese vegetables in a chef’s spicy hot tangy pepper sauce

Lo Mein

Soft Noodle

Vegetable Lo Mein

Chicken Lo Mein

Roast Pork Lo Mein

House Special Lo Mein

Shrimp, chicken, roast pork.

Spicy Hunan Lo Mein

Chop Suey

Vegetable Chop Suey

Chicken Chop Suey

Roast Pork Chop Suey

Shrimp Chop Suey

Chef Specialties

General Tso's Chicken

Special marinated chunks of chicken breast stir-fried with red chili peppers in a spicy, tangy sauce.

Lightly battered chicken breast glazed with a spicy orange flavor sauce.

Specially marinated batter-fried chicken breast glazed with a sweet and sesame sauce. Topped with sesame.

Specially marinated slices of tender steak crispy sautéed and glazed with spicy orange flavored sauce.

Spicy Szechuan Shrimp and Chicken

Large shrimp, tender slices of chicken breast, stir-fried with mixed diced Chinese vegetables in a spicy Szechuan sauce.

Hunan Combination

A combination of jumbo shrimp, beef, chicken breast and roast pork, stir-fried with Chinese vegetables in a chef's spicy hot tangy pepper sauce.

Jumbo shrimp, sea scallops, and chicken breast sautéed with Chinese vegetables in a white sauce.

Singapore Deluxe

Slices of chicken breast, beef, jumbo shrimp, stir-fried with snow peas, carrots and onions in a spicy sha cha sauce.

Cantonese Clay Pot

Slices of chicken breast, jumbo shrimp, beef and roast pork, with Chinese vegetables simmered in a clay pot.

Cantonese Clay Pot (Hot & Spicy)

Slices of chicken breast, jumbo shrimp, beef and roast pork, with Chinese vegetables simmered in a clay pot.

Crispy Sesame Scallops and Shrimp

Crispy marinated batter-fried sea scallops and large shrimp glazed with a sweet sesame sauce, and topped with sesame.

Combination Plates

Served with soup. Choice of Steamed Rice or Fried Rice & Fortune Cookies

Combination Plate A

Egg roll, moo goo gai pan, dinner fried rice

Combination Plate B

Egg roll, pepper steak, dinner fried rice

Combination Plate C (Please indicate pork or chicken)

Egg roll, sweet & sour pork, sweet & sour chicken

Beijing Sizzling Platter

Beef with Scallops

Slices of tender beef and fresh scallops sautéed with green onions in an oyster sauce.

Marinated rib eye steak, charbroiled to your choice. Topped with sautéed mushrooms and onions in teriyaki steak sauce.

Marinated rib eye steak, charbroiled to your choice. Topped with sautéed vegetables in a spicy Hunan spicy hot tangy sauce.

Hong Kong Steak

Marinated rib eye steak, charbroiled to your choice. Topped with sautéed vegetables in a flavorful Hong Kong Steak Sauce.

Hong Kong Triple

Slices of chicken breast, beef and shrimp, stir-fried with mushrooms & green pepper in a black bean sauce.

A combination of shrimp, chicken breast, beef, and roast pork, stir-fried with Chinese vegetables in a special dark sauce.

Family Dinner

Served for Two or More $14.95 Per Person. Choice of Soup: Wonton, Egg Drop or Hot & Sour Soup. Appetizers: Egg Rolls ,B.B.Q. Ribs and Crab Meat Cheese Wonton. Entrées: Choice of One Entrée Per Person. Choice of Steamed Rice or Fried Rice & Fortune Cookies

Sweet & Sour

Sweet and Sour Chicken

Sweet and Sour Pork

Sweet and Sour Shrimp

Sweet and Sour Deluxe

Fried Rice

Vegetables Fried Rice

Chicken Fried Rice

Pork Fried Rice

Beef Fried Rice

Shrimp Fried Rice

House Special Fried Rice

Chicken, shrimp, roast pork.

Spicy Hunan Fried Rice

Mix fried rice with chili sauce

Singapore Fried Rice

Mix fried rice with spicy curry.

Child's Plate

Kid's Fried Chicken Plate

Kid's Fried Shrimp Plate

Egg Foo Young

Vegetable Egg Foo Young

Chicken Egg Foo Young

Roast Pork Egg Foo Young

Beef Egg Foo Young

Shrimp Egg Foo Young

House Special Egg Foo Young

Shrimp, chicken, roast pork.

Chow Main

Vegetable Chow Main

Chicken Chow Main

Roast Pork Chow Main

Shrimp Chow Main

American Menu

Served with Salad, French Fries and Hot Roll

Served with french fries

Golden Fried Shrimp

Served with french fries

Golden Fried Chicken

Served with french fries

Side Orders

Dinner Fried Rice

Dessert

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Menu Categories

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Pan Fried Noodle

Chef Specialties

Combination Plates

Beijing Sizzling Platter

Chicken Seafood Pork Beef Vegetarian American

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Chicken Seafood Pork Beef Vegetarian American

Chicken

Weekdays from 11am-4pm

Fried Chicken Wings (Lunch)

Chicken Chow Mein (Lunch)

Moo Goo Gai Pan (Lunch)

Chicken with Chinese Vegetables (Lunch)

Sweet and Sour Chicken (Lunch)

Kung Pao Chicken (Lunch)

General Tso's Chicken (Lunch)

Orange Chicken (Lunch)

Seafood

Weekdays from 11am-4pm

Shrimp with Lobster Sauce (Lunch)

Shrimp with Chinese Vegetables (Lunch)

Kung Pao Shrimp (Lunch)

Hunan Shrimp (Lunch)

Sweet and Sour Shrimp (Lunch)

Grilled Fresh Salmon (Lunch)

Pork

Weekdays from 11am-4pm

Sweet and Sour Pork (Lunch)

Roast Pork with Chinese Vegetables (Lunch)

Roast Pork with Mushrooms (Lunch)

Twice Cooked Pork (Lunch)

Mandarin Pork (Lunch)

Singapore Pork (Lunch)

Beef

Weekdays from 11am-4pm

Pepper Steak (Lunch)

Beef with Broccoli (Lunch)

Beef with Chinese Vegetables (Lunch)

Spicy Szechwan Beef (Lunch)

Hunan Beef (Lunch)

Beef Curry (Lunch)

Mongolian Beef (Lunch)

Vegetarian

Weekdays from 11am-4pm; Served with Vegetables Egg Rolls and Fried Rice.

Vegetable Lo Mein (Lunch)

Vegetable Stir-Fry (Lunch)

Spicy Hunan Vegetables (Lunch)

Steamed Chinese Vegetables (Lunch)

Tofu with Mixed Vegetables (Lunch)

American

Weekdays from 11am-4pm

Fried Chicken with French Fries (Lunch)

Fried Shrimp with French Fries (Lunch)

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