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Mala's Thai Cafe

117 North Main Street, China Grove, NC 28023

4.30starstarstarstarstar_half(10 ratings)

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All Day Menu Lunch Specials

Appetizers Soups Salads Entrées Noodles Thai Fried Rice Curries Sushi Roll Sides Desserts Beverages

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Appetizers Soups Salads Entrées Noodles Thai Fried Rice Curries Sushi Roll Sides Desserts Beverages

Appetizers

A1. Fresh Spring Roll

Basil, carrot cucumber, lettuce and peanut sauce.

A2. Fried Spring Rolls with Chicken

Four fried egg rolls filled with mixed vegetables, glass noodles and chicken. Served with Thai sweet and sour sauce.

A2. Fried Vegetarian Spring Rolls

Four egg rolls filled with mixed vegetables and glass noodles wrapped in spring roll skin and deep fried. Served with Thai sweet and sour sauce.

Lightly salted and steamed soybeans.

A4. Cheese Roll (6 pc.)

Cream Cheese mixed with crab meat and carrots

A5. Steamed Dumplings or Fried Dumplings (6 pc.)

Dumplings stuffed with chopped chicken and vegetables served with Thai ginger sauce.

A6. Chicken Satay (3 pc.)

Marinated chicken served with sweet and sour and peanut sauce.

A7. Fried Tofu (6 pc.)

Served with Thai sweet and sour sauce and crushed peanuts.

A8. Thai Chicken Wings (5 pc.)

A9. Mala's Thai Special

Fish Cake or Fish Cake Tofu

A10. Mala's Thai Sampler (3 each)

Crispy spring rolls, cheese rolls, dumplings fried or steamed

A11. Mala's Thai Egg Roll

Ground pork, carrots, glass noodles, celery, onions, bean sprouts with Thai sweet and sour sauce and crushed peanuts.

Soups

S1. Tom Yum Chicken or Shrimp

Hot and sour soup made with galanga, lime juice, lemongrass, chili, mushrooms, onions, and tomatoes.

S2. Tom Kha Chicken or Shrimp

Coconut milk soup made with galanga, lime juice, mushrooms, onions, baby corn, and tomatoes.

S3. Wonton Soup

Wonton stuffed with chicken in a clear light consomme with vegetables

S4. Vegetable Soup

A substantial potage made with mixed vegetables.

S5. Rice Soup with Chicken or Vegetables

Clear broth with jasmine rice, ginger top garlic and cilantro

S6. Hot and Sour Soup

Mixed with chicken, tofu, crab meat, bamboo shoots, and egg.

S7. Seafood Tom Yum

A spicy soup with shrimp, scallops, squid, crab meat, mussels, mushrooms, tomato, onions, basil, and cilantro.

Salads

Y1. Thai House Salad

Fresh carrots, lettuce, tomatoes, and cucumbers served with peanut dressing.

Y2. Papaya Salad

Shredded green papaya, tomatoes, carrots, ground peanuts with a special spicy hot and sour dressing.

Y3. Chicken or Beef Salad

Seasoned with lime juice, chili, cilantro, and red onions.

Y4. Avocado Salad

Avocado, spring mixed lettuce, red onion, tomatoes, cucumber, carrots, served with ginger dressing.

Y5. Yum Seafood (Shrimp, squid, crab meat, scallops, mussels)

Bell peppers, onions, cucumbers, tomatoes, carrots, cilantro, and scallions in an homemade spicy lime sauce.

Sliced grilled steak spiced with chili peppers, cucumber, cilantro, red onion, lime juice, and served with garden fresh vegetables.

Y7. Nam Kao Thai Style

Crispy minced pork and rice marinated with lite spicy sauce.

Entrées

Sautéed with bell peppers, onions, green beans, bamboo shoots and basil

E2 Ginger Delight

Sautéed with ginger, bell peppers, onions, carrots, mushrooms, scallions, celery

Sautéed with bell peppers, onions, carrots, broccoli, and garlic sauce

Choice of Meat stir fried with broccoli and oyster sauce

E5 Pepper Steak

Sautéed with bell peppers, onions, scallions, mushrooms.

E6 Thai Cashew Nut

Sautéed with bell peppers, onions, carrots, celery, pineapple,cashew nuts in a Thai Sauce

Choice of meat sautéed in special peanut sauce and bedded with steamed mixed vegetables

E8 Sesame Chicken

Crispy chicken tenders with broccoli, scallion in Thai sweet sesame sauce

E9 Thai Sweet and Sour

Sautéed with bell peppers, onions, carrots, pineapples, tomatoes, cucumbers, scallions, and Thai style sweet and sour sauce

E10 Vegetable Delight

Choice of meat stir fried with mixed vegetables

Sautéed broccoli, onions, carrots, with Teriyaki sauce topped with sesame

E12 Pad Prik Pow

Choice of meat stir fried bell pepper, onion, scallion, zucchini,carrots, broccoli, basil and Thai homemade sauce

E13 Pad Prik Khing

Stir fried with prik khing sauce and bell pepper, green beans

E14 Orange Chicken

Deep fried chicken breast mixed with special sauce and topped with green onions and orange peel

Ginger, onion, bell peppers in a brown sauce

E16 General Tons

Mixed vegetables in a homemade sauce

Noodles

Combination with rice noodle, egg, green onion, bean sprouts and cilantro in a sweet and sour sauce.

N2. Pad Woon Sen

Combination with glass noodle, egg, white onion, green onion, napa cabbage, broccoli, carrots and bean sprouts in a brown sauce.

N3. Pad Kee Mao (drunken or egg noodles)

Pan fried flat noodles with egg, bell peppers, onions, bamboo shoots, broccoli, basil, carrots in a homemade spicy chili sauce.

Stir fried flat noodles with egg, carrots, and broccoli.

N5. Noodle Soup (pho)

Choice of meat with rice noodles in a special broth.

Pan fried wide noodles with broccoli, mushrooms, zucchini, baby corn, carrots, and snow peas in a Thai special sauce.

Sauteed zucchini, onions, bell peppers with Korain sauce.

Thai Fried Rice

R1. Thai Fried Rice

Jasmine rice with egg, onions, carrots, tomatoes, scallions, peas with Thai Sauce

R2. Spicy Fried Rice

Jasmine rice with egg, bell peppers, onions, tomatoes, carrots, basil and a homemade chili sauce.

R3. Pineapple Fried Rice (shrimp and chicken)

Jasmine rice with egg, pineapples, dried raisins, carrots, peas, curry powder, and Thai Sauce.

R4. Special Fried Rice (shrimp, chicken, pork, beef)

Jasmine rice with egg, bell pepper, onion, carrots, basil, cashew nuts, and a special homemade sauce.

Curries

Served with long bean, mushrooms, bamboo, basil and coconut milk.

C2. Green Curry

Two stars medium spicy. Served with long bean, mushrooms, bamboo, basil and coconut milk.

C3. Yellow Curry

Served with long bean, mushrooms, bamboo, basil and coconut milk. I

C4. Panang Curry

Two stars medium spicy. Served with long bean, mushrooms, bamboo, basil and coconut milk.

C5. Masaman Curry

Curry paste with coconut milk, potatoes, onions carrots, with roasted peanuts.

C6. Duck Curry (Special)

Roasted duck with red curry paste, coconut milk, pineapples, tomato, bamboo shoots, bell pepper, and basil.

Sushi Roll

DISCLAIMER * Contains Raw Seafood; consuming raw or under-cooked seafood may increase your risk of food borne illness.

1. California Roll

Crab stick, cucumber and avocado.

2. Shrmp Tempura

5. Crispy Salmon

6. Seaweed Salad

1. King Dragon Roll

Dragon roll topped with eel and avocado.

2. Sassy Girl Roll

Shrimp tempura, cream cheese, avocado, cucumber. Topped with creamy crab.

3. Green Dragon Roll

Shrimp tempura, avocado, asparagus. Topped with avocado.

4. Fire Dragon Roll

Dragon roll topped with spicy tuna, masago.

5. Dancing Eel Roll

California roll topped with eel.

6. Hurricane Roll

Shrimp tempura, 2 piece soft shell crab, avocado, with spicy tuna.

Salmon, white fish, eel, cream cheese, asparagus.

Sides

T1. Side of White Rice

T2. Side of Brown Rice

T3. Side of Sticky Rice

T4. Side of Steamed Vegetables

T5. Extra Sauce

Desserts

MANGO STICKY RICE

Sweet and juicy ripe mango served with sweet sticky rice, topped with thick coconut cream.

Fried Banana with Ice Cream

Dessert of the Day

Ice Cream of the Day

Beverages

Cold Thai Tea with Milk and Ice

Cold Thai Coffee with Milk and Ice

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Thai Fried Rice

Lunch Specials

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Lunch Specials

Lunch Specials

Monday-Saturday 11:00 am – 3:00 pm Served with Fried Wontons and Soup (dine-in only)

L1. Pepper Steak

Sauteed with bell peppers, onions, scallions and mushrooms.

Sauteed with bell peppers, onions, carrots, green beans, bamboo shoots and basil.

L3. Thai Garlic

Sauteed with bell peppers, onions, carrots, broccoli and garlic sauce.

L4. Thai Sweet and Sour

Sauteed with bell peppers, onions, carrots, pineapples, tomatoes, cucumbers, scallions, and a Thai style sweet and sour sauce.

L5. Thai Cashew Nut

Sauteed with bell pepper, onions, carrots, celery, pineapple, cashew nuts in a Thai Sauce.

L6. Veggie Delight

Choice of meat stir fried with mixed vegetables

L7. Ginger Delight

Sauteed with ginger, bell peppers, onions, carrots, mushrooms, scallions and celery.

Sauteed with baby corn, mushrooms, snow peas, carrots, onions, bell pepper.

L9. Pad Woon Sen

Glass noodles sauteed with egg, onions, carrots, mushrooms, bean sprouts, celery and broccoli.

Stir fried rice noodles with egg, bean sprouts, scallions, ground peanuts and lemon.

L11. Pad Kee Mao (Drunken Noodles)

Pan fried flat noodles with egg, bell peppers, onions, bamboo shoots, broccoli, basil, and carrots in a homemade spicy chili sauce.

Stir fried flat noodles with egg, carrots, and broccoli.

L13. Thai Fried Rice

Jasmine rice with egg, onions, carrots, tomatoes, scallions, peas with Thai sauce.

L14. Spicy Fried Rice

Jasmine rice with egg, bell peppers, onions, tomatoes, carrots, basil and a homemade chili sauce.

Curry of red chili paste with coconut milk, bell peppers, carrots, bamboo shoots, green beans, eggplant, basil.

L16. Green Curry

Green curry paste with coconut milk, bell peppers, carrots, bamboo shoots, eggplant, broccoli, and basil.

L17. Panang Curry

Panang curry paste with coconut milk, bell peppers, carrots, peas, broccoli, and basil.

L18. Massaman Curry

Curry paste with coconut milk, tomatoes, onions, carrots, and roasted peanuts

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