Hons House of Noodle Soup

V1. Vietnamese Egg Rolls (3)

3 pieces. Cha gio. Crispy fried egg rolls filled with ground pork, chicken and vegetable.

$7.75

V2. Fresh Spring Rolls (2)

2 pieces. Goi cuon. Shredded lettuce, basic and vermicelli combined with a protein wrapped into a softened rice paper. A low fat favorite served with peanut dipping sauce.

$7.50

6 pieces. Canh ga chien. Chicken wings marinated with our chef's special recipe and fried to golden brown.

V3. Chicken Teriyaki (2)

V3. Steak Teriyaki (2)

$9.25

4 pieces. Cha gio tom. Egg roll skin wrapped with whole shrimp.

V5. Imperial Rolls (4)

$8.95

V6. Shrimp with Pineapple

Tom nuong khom. 2 sticks. Shrimp teriyaki with pineapple on a stick.

Chuoi chien. Banana covered by rice flour, golden fried and dipped with coconut milk.

Banh xeo. A traditional Vietnamese crepe with shrimp, chicken and vegetable. Served with tomato, cucumber, lettuce, fresh watercress and a homemade fish sauce.

$13.50

V9. Sugar Cane Shrimp Cake

Chao tom. A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane and grilled to perfection.

Chim cut ro ti. Rotisserie quail marinated with lemongrass, sesame seeds and 5 spices.

Vietnamese Soup

V11. Hot and Sour Soup

Canh chua. A choice of protein in a mildly hot and sour soup with bean sprouts, pineapple chunks, celery, fresh tomatoes and Asian basil in an aromatic spicy broth.

$7.25+

V12. Hon's Curry Chicken Soup

Ca ri ga. Tender chicken simmered in lemongrass curry with onions, potatoes and carrots. Topped with cilantro and served with jasmine rice.

Canh hoanh thanh. Pork dumplings, lettuce, onion and scallions in chicken broth.

$8.25+

Vietnamese Chef's Specialties

Thit kho to. Tenderloin pork casserole with caramelized peppercorn sauce.

V14. Pork "Thit kho to"

Bo luc lac. Tender rib eye steak cubed, marinated and lightly pan-seared with a garlic and peppercorn sauce.

Xao ca ri. A choice of protein sauteed with vegetables.

Bo xao xa ot. Sauteed with lemongrass sauce.

V17. Lemongrass Shrimp

Ga xao xa ot. Sauteed with lemongrass sauce.

V17. Lemongrass Chicken

Dau hu xao ca ri. Tofu sauteed with a mixed vegetable in chef's special curry sauce.

Dau hu xao xa ot. Tofu sauteed with mixed vegetables in chef's lemongrass sauce.

Vietnamese Rice Plates

V19. Grilled Pork Chop Rice Plate

A traditional Vietnamese rice plate with steamed jasmine rice, fresh tomatoes, cucumber slices, lettuce, and our homemade "Nuoc Cham" sauce.

V20. Grilled Pork Chop with Shredded Pork Skin Rice Plate

V21. Grilled Beef Rice Plate

V21. Sliced Pork Rice Plate

V22. Grilled Lemongrass Chicken Rice Plate

Vietnamese Pho

Our famous Vietnamese Noodle Soup, rice noodle "Pho" and your selected finest meat in an aromatic beef broth with scallion, onion and cilantro. Soup ate served with a plate of bean sprouts, fresh basil, sliced lime, and jalapeno.

V23. Dac Biet Pho

A large bowl of pho with rare steak, beef flank, brisket, tendon and tripe.

Just like dac biet but in an extra large bowl.

V26. Rare Steak and Meatball Pho

V27. Rare Steak and Beef Flank Pho

V28. Rare Steak and Brisket Pho

V29. Rare Steak and Tendon Pho

V30. Rare Steak and Tripe Pho

V31. Rare Steak, Beef Flank and Tendon Pho

V32. Rare Steak, Tendon and Tripe Pho

V34. Pho Tofu and Vegetable

Pho chay. Noodle soup with tofu and vegetable in a choice of broth.

Pho do bie. Rice noodles with fresh shrimp, squid and imitation crabmeat.

Seafood and pork in a clear chicken broth. Served with rice noodles.

Seafood and pork in a clear chicken broth. Served with thick cellophane noodles.

$11.50+

V38. Seafood Egg Noodles Pho

Mi do bien. Egg noodles with fresh shrimp, squid and imitation crabmeat in a clear chicken broth.

$11.50+

Vietnamese Vermicelli

V39. Grilled Meat Vermicelli

A traditional rice vermicellidish topped with the fines meat, poultry, or seafoods, crispy shredded lettuce, bean sprouts, scallions, and roasted peanuts. Served with homemade fish sauce or peanut sauce. Another way to have rice pasta.

Thit nuong. Served with a choice of meat.

$13.25

V40. Grilled Shrimp Vermicelli

V41. Grilled Sugar Cane Shrimp Vermicelli

V42. Spring Roll Vermicelli

V43. Fresh Spring Roll Vermicelli

V45. Egg Roll and Grilled Meat Vermicelli

Cha gio va thit nuong. Served with a choice of meat.

V46. Summer Roll and Spring Roll Vermicelli

Cha gio va goi nuong.

$12.75

V47. Grilled Meat and Sugar Cane Shrimp Vermicelli

Bun thit nuong chao tom. Served with a choice of meat.

V48. Grilled Shrimp, Pork and Egg Roll Vermicelli

Tom thit nuong va cha gio.

V49. Stir-Fried Seafood with Lemongrass Vermicelli

Bun xao do bien. Hot and spicy.

V50. Stir-Fried Meat with Lemongrass Vermicelli

Bun thit xao. Served with a choice of meat. Hot and spicy.

Banh tam bi. Very fresh noodles served in a bowl of mint, cucumber, bean sprouts, coconut milk and peanuts tossed with homemade style sauce. Served with a choice of protein.

V51. Large Vermicelli

V52. Beef Stew Hue Style Noodle Soup Vermicelli

Bun bo hue. Spicy beef lemongrass vermicelli soup. Hot and spicy.

$14.75

V53. Jumble Noodle Soup Vermicelli

Banh canh. Extra large noodles in thick chicken broth. Served with a choice of protein.

$10.50+

V54. Bean Thread Noodle Soup

Mien. Very, very fine clear noodles served with a choice of protein in chicken broth.

$10.50+

Vietnamese Steamed Vermicelli Patties

V55. Grilled Meat Vermicelli Patties

A traditional style of eating angel hair rice vermicelli. Your selection of seafood or meat is rolled at the table into a delicate rice paper with steamed thin vermicelli patty, cucumber, fresh basic, crispy lettuce, and ground roasted peantus. Create your own roll and have it with our hoem made sauce.

Thit nuong. Served with a choice of meat.

$16.50

V56. Grilled Shrimp Vermicelli Patties

V57. Grilled Sugar Cane Shrimp Vermicelli Patties

V58. Lemongrass Tofu Vermicelli Patties

Banh hoi dau hu xao sa ot.

$16.50

V59. House Sampler Vermicelli Patties

Thit nuong chao tom va cha gio. Grilled lemongrass pork, sugar cane shrimp and an egg roll.

Vietnamese Fried Rice And Fried Noodles

Special slow-cooked rice in clay pot with shrimp, chicken, frog legs, mushrooms and vegetable.

V60. Tom Tay Cam

V61. Combination Fried Rice

Com chien duong chau. Stir-fried jasmine rice with a combination of shrimp, chicken, eggs, Asian sausage and vegetables.

Com chien thai lan. Jasmine fried rice with pineapples, raisins, shrimp, chicken and egg.

Mi xao. A traditional pan-fried soft egg noodles with vegetables. Served with a choice of protein.

Hu tieu xao. Pan-fried soft, flat rice noodles served with vegetables and a choice of protein.

Pho xao thai lan. Served with a choice of protein.

V66. Stir-Fried Chow Foon

Mi ca tang. Cambodian style stir-fried flat rice noodles served with a choice of protein.

$14.75

V67. Crispy Fried Noodles

Mi xao don. Crispy-fried egg noodles topped with selected vegetables and a choice of meat.

$15.75

1. Crab Rangoon, Chicken Finger Combination Plate

V68. Beef Stew Chow Foon

Combination Plate

with Pork Fried Rice & Egg Roll

2. Chicken Lo Mein Combination Plate

2. Beef Lo Mein Combination Plate

3.Chicken w. Broccoli Combination Plate

3. Beef w. Broccoli Combination Plate

4. General Tso's Chicken Combination Plate

4. Sesame Chicken Combination Plate

Beverages

B1. Vietnamese Style Hot Coffee

Served with a choice of style.

$5.25

B2. Vietnamese Style Cold Coffee

Served with a choice of style.

B6. Sparkling Limeade

B9. Sweet Soybean Milk

B10. Coconut Juice and Meat

A choice of fruit shake blended with ice and sweetened condensed milk.

A choice of American soda.

Natural spring water.

Served with a choice of flavor.

$5.95

Vietnamese Chef's Specialties

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Menu Categories

Vietnamese Appetizers

Vietnamese Soup

Vietnamese Rice Plates

Vietnamese Pho

Vietnamese Vermicelli

Vietnamese Steamed Vermicelli Patties

Vietnamese Fried Rice And Fried Noodles

Combination Plate

Beverages

Lunch Special

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Lunch Special

Goi. Served with choice of protein.

Served Monday through Friday 10:30am to 3:00pm (Excluding Holiday). Served with Steamed Jasmine Rice for L2 to L11. Choice of Spring Rolls or Chicken Wings (Except Salads)

L1. Salad Lunch Special

$10.95

L2. Sauteed Curry Chicken Lunch Special

Ca ry ga. Served with steamed jasmine rice. Hot and spicy.

$12.25