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Little Szechwan

1900 1st St, Highland Park, IL 60035

Delivery Fee

$2 within 1 mile
$3.75 within 2.00 miles
$5.5 within 3.00 miles
$7.25 within 4.00 miles
$9 within 5.00 miles
$10.75 within 6.00 miles
$12.5 within 7.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 45 and 60 minutes

4.41starstarstarstarstar_half(32 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 1 mile
$3.75 within 2.00 miles
$5.5 within 3.00 miles
$7.25 within 4.00 miles
$9 within 5.00 miles
$10.75 within 6.00 miles
$12.5 within 7.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Appetizers Soups Stir-Fried Noodles Stir-Fried Fried Rice Mu Shu Crepes Chicken Entrees Beef And Pork Entrees Seafood Entrees Vegetable Entrees House Specialties Special Light Menu

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Appetizers Soups Stir-Fried Noodles Stir-Fried Fried Rice Mu Shu Crepes Chicken Entrees Beef And Pork Entrees Seafood Entrees Vegetable Entrees House Specialties Special Light Menu

Appetizers

Taiwanese Chicken Rolls (4)

House specialty! Finely shredded chicken and onions rolled in layers of bean curd sheets and deep fried.

Homemade Spare Ribs

Baby back ribs marinated in soy sauce, honey and spices, then slowly roasted to perfection.

Our chef's€™s very own secret recipe. Fresh tender tofu deep fried to crispy perfection.

Shanghai Spring Rolls (2)

Deep-fried rolls filled with shrimp, pork and vegetables.

Pot Stickers (8)

Pan-fried dumplings filled with ground pork and vegetables.

Salt-boiled green soybean pods

Ground beef seasoned with soy and hoisin sauce, garlic, ginger, and green onions, gently folded into fresh lettuce leaves to beaten burrito style

Scallion Pancakes (8)

Crisp wedges of fried dough seasoned with fresh scallion.

Szechwan Dumplings (8)

Steamed dumplings filled with ground pork and vegetables.

Chef's Special Dim Sum

Steamed dumplings filled with pork, onions and chives. Outstanding.

Vegetable Spring Rolls (2)

Deep fried rolls filled with Chinese vegetables.

Szechwan Cold Noodles

House specialty egg noodles tossed with shredded chicken and cucumbers in a flavorful sesame dressing. Served chilled.

Seasoned cream cheese, green onions and imitation crab meat wrapped in thin wonton skins, cooked until crispy.

Soups

Freshly made pork dumplings in clear chicken broth.

Hot and Sour Soup

A mildly spicy rich broth of shredded pork, mushrooms and bean curd.

Chef's Special Soup (for two)

Combination of shrimp, chicken and vegetables in clear chicken broth.

Egg Drop Soup (for two)

Egg, tomato and tofu in vegetarian broth.

Special Won Ton Soup (for two)

Combination of beef, chicken, shrimp and vegetables with our delicious homemade wontons in clear chicken broth.

Stir-Fried Noodles

Chef's Special Fried Noodle

Stir-fried soft noodles mixed with a combination of shrimp, chicken, beef and vegetables.

Custom-Made Fried Noodles

Stir-fried soft noodles tossed with one of your choice of chicken, pork, beef or vegetables.

Shrimp Stir-Fried Noodles

Soft noodles stir-fried with shrimp and mixed vegetables.

Stir-Fried Fried Rice

Chef's Special Fried Rice

Stir-fried rice mixed with a combination of shrimp, chicken, beef and vegetables.

Custom-Made Fried Rice

Stir-fried rice tossed with one of your choice of chicken, pork, beef or vegetables.

Shrimp Stir-Fried Rice

Stir-fried rice with shrimp and mixed vegetables.

Mu Shu Crepes

Sautéed with Chinese vegetables, wrapped in thin Mandarin pancakes (4) with plum sauce.

Mu Shu Vegetables

Chicken Entrees

Empress Chicken

Batter dipped deep-fried chicken sautéed with green peppers and pineapple chunks in sweet and sour sauce.

Chicken Sizzling Rice

Tender chicken slices sautéed with vegetables, served with puffed rice cakes on a hot sizzling plate. Tableside presentation.

Chicken with Broccoli

Sliced chicken sautéed with broccoli, seasoned with a brown ginger and garlic sauce.

Succulent pieces of chicken, lightly battered and deep-fried to crispy perfection, served with homemade lemon sauce on the side.

Kung Bao Chicken

Diced chicken sautéed in a spicy hot sauce with peanuts and scorched red peppers.

Sweet and Sour Chicken

Batter dipped deep-fried chicken sautéed with green peppers and pineapple chunks in sweet and sour sauce.

Diced chicken sautéed with bell peppers, mushrooms and baby corn in a chili garlic sauce.

Chicken with Cashew Nuts

Diced chicken sautéed with cashew nuts in a light brown sauce.

Chicken with Vegetables

Sliced chicken sautéed with fresh mushrooms, bamboo shoots, water chestnuts and peapods.

Chicken with Snow Peapods

Sliced chicken sautéed with snow peapods and fresh mushrooms in brown ginger garlic sauce.

Eggplant with Chicken and Basil

Fresh Chinese eggplant stir-fried with sliced chicken breast and basil in ginger garlic sauce.

Beef And Pork Entrees

Slices of filet mignon sautéed with fresh mushrooms, onions and scallions in a light wine sauce. Seasoned with ginger and soy sauce.

Thinly sliced pieces of filet mignon tossed with peanuts and scorched chili peppers in a spicy hot sauce.

Filet mignon slices marinated with garlic, sautéed with bell peppers and mushrooms in a garlic brown bean sauce and a touch of hot spices.

Beef with Broccoli

Slices of filet mignon sautéed with broccoli and seasoned with a special brown ginger and garlic sauce.

Beef with Snow Peapods

Tender slices of filet mignon sautéed with snow peapods, fresh mushrooms and water chestnuts in a black bean sauce.

Pork in Peking Sauce

Thinly shredded pork sautéed in a homemade sweet brown soybean paste sauce, covered with fresh green onions.

Shredded pork with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sautéed in a garlic sauce and seasoned with Szechwan peppercorns.

Sweet & Sour Pork

Dipped in a light batter and deep-fried, then sautéed with green peppers and pineapple chunks in a sweet and sour sauce.

Seafood Entrees

Shrimp with Cashew Nuts

Shrimp sautéed with cashew nuts in a light brown sauce.

Shrimp in Lobster Sauce

Shrimp sautéed with fresh mushrooms, ground pork and green peas, in a white ginger and garlic sauce.

Shrimp in Velvet Sauce

Marinated shrimp sautéed with green vegetables, water chestnuts and baby corn in egg-flower sauce.

Kung Bao Shrimp

Shrimp sautéed with peanuts, scorched red peppers, minced ginger and garlic.

Szechwan Shrimp

Shrimp sautéed with minced bell peppers and pineapples in a spicy red ginger and garlic sauce.

Yu Hsiang Shrimp

Shrimp with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sautéed in a garlic sauce and seasoned with Szechwan peppercorns.

Shrimp Sizzling Rice

Mildly flavored shrimp sautéed with vegetables, served with puffed rice cakes in a sizzling tableside presentation.

Scallops in Velvet Sauce

Marinated scallops sautéed with green vegetables, water chestnuts and mushrooms in egg-flower sauce.

Yu Hsiang Scallops

Marinated scallops tossed with wood ear mushrooms, bell peppers, water chestnuts and ginger, sautéed in a garlic sauce seasoned with Szechwan peppercorns.

Vegetable Entrees

Chinese Mixed Vegetables

Bok choy stir-fried with mushrooms, carrots, bamboo shoots, snow peapods and broccoli in a ginger garlic sauce.

Snow peapods sautéed with fresh mushrooms and water chestnuts in a ginger white wine sauce.

Szechwan String Beans

Fresh string bean stir-fried with garlic and Szechwan preserved vegetables.

Yu Hsiang Broccoli

Broccoli sautéed with minced wood ear, bell peppers, water chestnuts in a ginger garlic sauce.

Yu Hsiang Eggplant

Fresh Chinese eggplant stir-fried with black mushrooms in a ginger garlic sauce.

Deep-fried tofu sautéed with tomatoes, broccoli and mushrooms in a delicious homemade black bean sauce.

A spicy dish made with fresh tofu and crushed hot red peppers.

Shanghai Mixed Vegetables

Mixed vegetables sautéed in a black bean and oyster sauce

House Specialties

Governor's Chicken

Meaty chunks of deep-fried chicken sautéed with bell peppers, minced ginger and garlic in a tangy spicy sauce.

Three Treasures

Sliced beef, shrimp and scallops sautéed with vegetables. Lightly seasoned with black beans.

Taiwanese style sliced beef tenderloin sautéed with vegetables in a mildly spicy Chinese barbecue sauce.

Szechwan Prawns

Large prawns sautéed with minced sweet bell peppers, onions and minced pineapple in a spicy red ginger and garlic sauce.

Seasonal fish steamed in rice wine, ginger, shredded pork and a touch of black beans. Very tender and juicy.

Thai Basil Chicken

Sliced chicken breast sautéed with bell peppers, onions and fresh basil in light brown sauce.

Chicken with Orange Peel

Deep-fried chicken chunks sautéed with dried orange peels and hot peppers in a sweet and spicy orange sauce.

Beef with Orange Peel

Deep-fried slices of beef tenderloin sautéed with dried orange peels and hot peppers in a sweet spicy orange sauce.

Governor's Prawns

Large prawns sautéed with bell peppers, onions, minced ginger and garlic in a tangy spicy sauce.

Sweet Sour Prawns

Large prawns lightly battered and deep-fried with bell peppers and pineapples. Served with sweet and sour sauce on the side

Sliced tenderloin marinated with ginger, sautéed with tomatoes and green onions in a light sweet soy sauce over rice cake. Outstanding!

Crispy White Fish

White fish filet battered then deep-fried with a spicy red ginger garlic sauce.

Special Light Menu

Low fat, light oil and light sauce

Seaweed Vegetable Soup (for two)

Seaweed, tofu, fresh mushrooms and vegetables in a clear vegetarian broth.

Kung Bao Treasures with Vegetables

Beef, scallops, shrimp and sliced chicken sautéed with peanuts and vegetables in a light garlic sauce.

Kung Bao Two Delights with Vegetables

Choose any two combination of beef, chicken, shrimp or scallop sautéed with peanuts and vegetables in a light garlic sauce.

Tofu w/ Vegetables in Light Oyster Sauce

Soft fresh tofu stir-fried with tomatoes and peapods in a light oyster sauce.

Steamed Broccoli in Garlic Sauce

Fresh broccoli and sliced carrots sautéed in a light ginger garlic sauce.

Hunan Chicken with Vegetables

Sliced chicken sautéed with red peppers, baby corn, mushrooms and celery in a light garlic soy bean sauce.

Cashew Chicken with Vegetables

Sliced chicken sautéed with peapods, fresh mushrooms and celery in a light brown sauce. Topped with cashew nuts.

Kung Bao Chicken with Vegetables

Sliced chicken sautéed with peanuts, bok choy, and celery in a light garlic sauce.

Chicken Tofu in Light Garlic Sauce

Sliced chicken sautéed with soft tofu, tomatoes and vegetables in a light garlic sauce.

Governor's Chicken with Vegetables

Sliced chicken marinated with ginger and rice wine, stir-fried with bell peppers, mushrooms and celery in a light ginger garlic sauce.

Sliced Beef with Vegetables

Tender slices of beef sautéed with mushrooms, carrots, celery, bamboo shoots and peapods in a light brown sauce.

Kung Bao Beef with Vegetables

Sliced beef stir-fried with peanuts, bok coy, mushrooms and celery in a light brown garlic sauce.

Shrimp with Vegetables

Whole shrimp sautéed with fresh mushrooms, bamboo shoots, water chestnuts and pea pods in a light white ginger sauce.

Cashew Shrimp with Vegetables

Shrimp sautéed with pea pods, mushrooms and celery in a light brown sauce. Topped with cashew nuts.

Kung Bao Shrimp with Vegetables

Whole shrimp sautéed with peanuts, bok choy, mushrooms and celery in a light garlic sauce.

Kung Bao Scallops with Vegetables

Scallops sautéed with peanuts, bok choy, mushrooms and celery in a light garlic sauce.

Steamed Shrimp and Scallops with Vegetables

Vegetables include broccoli, mushrooms, peapods, celery, bamboo shoots and carrots. No seasoning.

Menu Categories

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Stir-Fried Noodles

Stir-Fried Fried Rice

Chicken Entrees

Beef And Pork Entrees

Seafood Entrees

Vegetable Entrees

House Specialties

Special Light Menu

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