Khao Thai Kitchen

An exotically sweet, herb-blended coconut curry with basil, spicy green chilis, bamboo shoots, eggplant and bell peppers.

Red Curry

A sweet and spicy curry featuring basil, kaffir lime leaves, bamboo shoots, string beans and bell peppers.

Peanut Curry

Broccoli, carrot, zucchini, bell pepper, and ground peanut.

Mango Red Curry

Mango, basil, bell peppers and chili in a spicy coconut curry.

Yellow Curry

A tumeric rich curry with potatoes, onions, and cherry tomatoes simmered in coconut milk.

Roasted duck in a sweet & spicy curry featuring basil, kaffir lime leaves, bamboo shoots, string beans, bell peppers and lynchee nuts

Ped Yang Curry

$17.95

Jungle Curry (No Coconut Milk)

A spicy, complex herbal curry —infused with white pepper, green peppercorns, lemongrass, and galangal with bamboo shoots, bell peppers, mushrooms, eggplant, and zucchini.

Khao Fried Rice

Choice of chicken, veggie, tofu, mock-duck, beef (add $1.00), shrimp (add $2.00), squid (add $2.00), mixed seafood (add $4.00), roasted duck (add $6.00) or salmon (add $6.00).

Spicy Basil Fried Rice

Chili-basil fried rice with egg, onions, bell peppers, bamboo shoots.

Fresh pineapple chunks, cashew nuts, egg, raisins, onions and tomatoes.

Pineapple Fried Rice

With green curry paste, basil, bamboo shoots, Thai chilis, bell peppers and egg.

Green Curry Fried Rice

Crab & Shrimps Fried Rice

Stir fried rice with soft and delicate crab meat, shrimps, eggs, onions and scallions

$15.95

Noodles

Thin rice noodles or glass noodles stir-fried with egg, chives, bean sprouts and crushed peanuts in a tamarind sauce.

Choice of chicken, veggie, tofu, mock-duck, beef (add $1.00), shrimp (add $2.00), squid (add $2.00), mixed seafood (add $4.00), roasted duck (add $6.00) or salmon (add $6.00).

Pad Thai

Wide cut rice noodles stir-fried with Thai chilies, basil, egg, onion and bell peppers.

Pad Kee Maow

Wide rice noodles stir-fried with egg, Chinese broccoli in a sweet soy sauce.

Pad Se-Ew

Glass noodles, egg, scallion, roasted garlic, tomato, bokchoy, bean sprouts and carrots.

Pad Woon Sen

Sauteed Dishes

Fresh Thai basil, garlic, onions, bell peppers and eggplant in a chili sauce.

Choice of chicken, veggie, tofu, mock-duck, beef (add $1.00), shrimp (add $2.00), squid (add $2.00), mixed seafood (add $4.00), roasted duck (add $6.00) or salmon (add $6.00).

Chili-Basil Dish

A light garlic sauce with mixed vegetables.

Garlic Dish

An aromatic ginger sauce with scallion, celery, bell peppers, mushrooms and baby corn.

Ginger Scallion Dish

Sweet and Spicy Cashews Dish

Cashew nuts stir-fried in chilli paste, pineapple, bell peppers, baby corn, onions, celery and carrots.

Hot Bowls

Northern Thai-inspired curry soup of herb flavor; shallots, garlic, cilantro, turmeric, curry powder, evaporated milk, fried shallot. Serve with shredded chicken, egg noodle, top with crispy rice noodle

Khao Soi

$12.95

Wonton Soup

Homemade minced chicken dumpling held by a delicate flour wrapper, served with chewy egg noodles, scallions, bean sprouts in a savory broth

Roasted duck soup combines succulent roast duck with an incredibly flavorful soy broth, scallions, Chinese broccoli and rice noodle

Duck Noodle

$12.95

Tom Yum Noodle Soup

A hot and sour soup, lifted by the flavor of lemongrass, lime and kaffir lime leaves; served with your choice of wide or thin noodles, bean sprouts, bokchoy and scallions.

Seafood

Sauteed shrimp and glass vermiclli, steamed in a hot pot with black peppercorns, ginger, celery and mushrooms.

Clay Pot Prawns

An herb-infused spicy sauce with sauteed shrimp, scallops, mussels, and squid.

Hot Ocean

A spicy white-wine basil sauce with sauteed shrimp, scallops, mussels and squid with onions, and bell peppers.

Fruits of The Sea

A sweet and sour stir-fry featuring sauteed shrimp, scallops, mussels, and squid with baby corn, mushrooms, onions and scallion.

Seafood Paradise

Served with jasmine rice. Add $1.00 for brown rice. Traditionally prepared in a our special glaze, and a sauce of your choosing: chili-basil, sweet and sour chili, tamarind, red curry, green curry, pineapple curry, garlic-cilantro-mushroom.

Whole Red Snapper

Side Order

Steamed Mixed Veggies

Beverages

Homemade Ginger Hot Tea

$3.00+

Juice

Lychee, orange, cranberry, pineapple, coconut.

Coke, diet coke, sprite, ginger ale or seltzer water.

$1.50+

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Menu Categories

Appetizer

Salad

Soup

Traditional Street Food (Khao)

Lunch Sauteed Dishes Lunch Noodles Lunch Traditional Thai Curry Lunch Fried Rice Traditional Street Food

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Lunch Sauteed Dishes Lunch Noodles Lunch Traditional Thai Curry Lunch Fried Rice Traditional Street Food

Lunch Sauteed Dishes

11.30pm-3.30pm. Served with rice. Choice of chicken, veggie, tofu, mock-duck, beef (add $1.00), shrimp (add $2.00), squid (add $2.00), mixed seafood (add $4.00), roasted duck (add $4.00) or salmon (add $4.00).

L1. Chili-Basil (Lunch)

Lunch Noodles

11.30pm-3.30pm. Choice of chicken, veggie, tofu, mock-duck, beef (add $1.00), shrimp (add $2.00), squid (add $2.00), mixed seafood (add $4.00), roasted duck (add $4.00) or salmon (add $4.00).

L5. Pad Thai (Lunch)

L6. Pad Se-Ew (Lunch)

L7. Pad Khee Maow (Lunch)

Lunch Traditional Thai Curry

11.30pm-3.30pm. Choice of chicken, veggie, tofu, mock-duck, beef (add $1.00), shrimp (add $2.00), squid (add $2.00), mixed seafood (add $4.00), roasted duck (add $4.00) or salmon (add $4.00).

L8. Red Curry (Lunch)

L9. Green Curry (Lunch)

L10. Peanut Curry (Lunch)

Lunch Fried Rice

L11. House Fried Rice (Lunch)

11.30pm-3.30pm. Choice of chicken, veggie, tofu, mock-duck, beef (add $1.00), shrimp (add $2.00), squid (add $2.00), mixed seafood (add $4.00), roasted duck (add $4.00) or salmon (add $4.00).

Spicy Basil Fried Rice (Lunch)

Traditional Street Food