Discover a new way to order. Try our new mobile app today!

×

×

Try Our New Mobile App! Find out what we’ve been up to.

Open

place Search for restaurants nearby...

For Restaurant Owners

Sign In

Pickup

Delivery

×

Download the Beyond Menu App

Get the Beyond Menu app to make ordering from your local spot easier than ever.

error

Tara Thai Spring Valley

4849 Massachusetts Ave. NW., Washington, DC 20016

3.88starstarstarstarstar_border(8 ratings)

Not accepting online orders

View other restaurants nearby »

Order Now on Beyond Menu app

Menu Info & Hours

Delivery Fee

Delivery Minimum

Estimated Time

×

Download the Beyond Menu App

Get the Beyond Menu app to make ordering from your local spot easier than ever.

Download Beyond Menu App

All Day Menu Lunch Menu

Appetizers Starters Yum Yum Soup Curry Noodles And Fried Rice Entrees Vegetarian Desserts Beverages

clear

No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

Clear Search

Appetizers Starters Yum Yum Soup Curry Noodles And Fried Rice Entrees Vegetarian Desserts Beverages

Appetizers

Marinated grilled chicken and served with peanut sauce and fresh cucumber relish.

Crabmeat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.

Golden Triangles

Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.

Deep-fried veggie rolls and served with sweet and sour sauce.

Fresh mussels steamed with lemongrass, galanga and basil leaves served with chili sauce.

Thai curried fish cake served with peanut-cucumber relish.

Minced shrimp in light batter deep-fried and served with sweet and sour dipping sauce.

Fried chicken wings tossed with chef's spececial sauce.

Fried lightly battered squid served with sweet and sour sauce.

Skewered marinated pork grilled and, served with spicy herb sauce.

Shrimp wrapped in wonton skin, seaweed and sushi rice, deep-fried and served with wasabi ginger soy dipping sauce.

Puff pastry stuffed with minced chicken and potato seasoned with yellow curry, served with cucumber relish.

Thai Garden Roll

Wrapped in rice paper with grilled chicken, lettuce, carrot, cucumber, tomato, noodle and bean sprouts. Served with dipping sauce.

Starters

Tofu, seaweed green onion in soy bean soup.

Pan-seared tuna with truffle soy vinaigrette.

Dynamite Mussels (6 pcs)

Baked New Zealand green mussel, with massago mayo.

Mix tuna with scallion, sesame and massago soy sauce on top avocado.

Cucumber and wakame seaweed with rice wine vinaigrette choice of: black tiger shrimp, octopus or mixed seafood (crabstick, octopus, surf clam and jumbo lump crabmeat).

Sashimi Sampler (6 Pcs)

Fresh wasabi with choice of: tuna, salmon, yellowtail.

Yum Yum

Papaya Salad Deluxe

Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimps.

Minced chicken, red onions, scallions, cilantro sprinkled with lime juice and exotic spices.

Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.

Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanut, cilantro and scallions mixed with spicy lime dressing.

Warm shrimp, scallops, mussels, squid red onion, scallions and cilantro, tossed and seasoned with spicy lime dressing.

Fresh salads, vegetables and crispy tofu served with peanut dressing on the side.

Soup

Mixed fresh seafood or chicken with mushrooms in a spicy lemongrass broth.

Chicken or shrimp, mushrooms, in a coconut milk with lemongrass, kaffir lime and galanga.

Crabmeat and mince pork wrap in wonton skin simmered in a light consomme with пара cabbage and roasted pork.

Tom Ka Hed Soup

Fresh shiitake mushrooms, white mushrooms, carrot, cauliflower and cabbage cooked in coconut milk with lemon grass and galanga.

Curry

Choice of meat in traditional Thai style green curry with bamboo shoot, Thai eggplant and basil.

Choice of meat in peanut curry and fresh basil.

Homemade-roasted duck cooked in red curry with pineapple, tomato, grape and basil.

Fired Red Curry

Choice of meat in traditional Thai style red curry with fresh basil and Thai eggplant.

Your choice of beef or chicken with potato, white onion and roasted peanut simmered in our homemade massamun curry.

Noodles And Fried Rice

Choice of chicken or shrimp with thin rice noodle stir-fried with bean curd, egg, scallion, and bean sprout and topped with crushed peanut.

Choice of meat stir-fried with jasmine rice, egg, tomato, onions, and scallions in thai soy sauce.

Seafood Basil Fried Rice

Combination of seafood stir fried with rice, basil leaves and hot chili.

Choice of meat stir-fried with wide rice noodles, egg, broccoli, and Thai sweet soy sauce.

Kee Mao Goong-Gai

Choice of meat stir-fried with wide rice noodles, tomato, and onions in a spicy basil sauce.

Pattaya Noodles

Shrimp, crabmeat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce.

Choice of meat cooked with wide rice noodles, and broccoli in a light gravy sauce.

Rice noodle stir-fried with chicken, egg and scallions in chef`s special sauce.

Pikachu Noodles

Shrimp and chicken stir-fried with wide rice noodles in scrumptious yellow curry sauce.

Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, onions, scallions and egg.

Poo-Goong Obb Woonsen

Shrimp stir fried with cellophane noodles, fresh ginger, shitake mushrooms, celery, scallions, and пара cabbage in oyster sauce topped with crabmeat.

Entrees

Sweet mussel sauteed, hot chili paste, fresh chili and fresh basil leaves.

Jumbo shrimp, shiitake mushrooms and zucchini sauteed in light garlic sauce.

Choice of meat sauteed with fresh chili, garlic and fresh basil leaves.

Choice of meat sauteed with chili paste, fresh chili, onion, mushroom, red pepper and basil.

Choice of meat sauteed with fresh chili, onion, scallion and green peppers in brown sauce.

Pad Cashew Nuts

Choice of meat sauteed with cashew nuts and scallions in savory light brown gravy.

Choice of meat sauteed with fresh ginger, onion and hu-nu mushrooms in a bean sauce.

Choice of meat sauteed with curry paste and string- beans.

Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh lime julienne ginger and pickled veggies served on sizzling plate.

Grilled jumbo shrimp, minced chicken topped with delectable crabmeat in spicy and sweet, tomato base sauce.

Fresh jumbo shrimp stir-fried with garlic and white pepper, served with steamed broccoli and carrot.

Honey-Roasted Duck

Young duck marinated overnight, de-boned and served with bean sauce and tangy soy sauce with crispy noodles and sweet soy sauce.

Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in yellow curry sauce.

Crispy filet oftilapia and seafood combination suateed with hot chili paste, sting bean, mushroom, and sprinkled with crispy basil leaves.

Crispy Duck Kapow

Deep-fried deboned young duck saueed in special chili paste with onions, bell peppers and crispy basil leaves.

Vegetarian

Thin rice noodles stir-fried with mixed fresh veggies, fried tofu, bean curd and crushed peanuts, (egg optional).

Veggie Fried Rice

Vegetables stir-fried with fried tofu and jasmine rice, (egg optional).

Mixed fresh vegetables and fried tofu cooked in traditional style green curry sauce.

Mixed fresh vegetables and fried tofu cooked in traditional curried peanut curry sauce.

Sauteed mixed vegetables, mushrooms, bean sprouts and fried tofu in garlic sauce.

Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves.

Pad See Eaw Jae

Mixed vegetables, fried tofu stir-fried with rice noodles, egg, broccoli and and Thai sweet soy sauce.

Pad Pik King Jae

String beans, carrots and fried tofu sauteed with curry paste and sprinkled with kaffir lime leaves.

Watercress Fi Daeng

Fresh watercress, stir-fried in very high heat with spicy black bean sauce.

Fried tofu served on a bed of broccoli and topped with peanut sauce.

Slices of eggplant stir-fried with hot chili, garlic and fresh basil leaves.

Desserts

Mango and Sticky Rice

Sweet sticky rice served with fresh mangoes topped with coconut milk and tossed mung beans.

Custard and Sticky Rice

Sweet sticky rice served with Thai custard and topped with coconut milk.

Coconut Custard Pie

Young coconut and taro custard in graham crust served with berry sauce. Add scoop of ice cream $1.50.

Mango Cheesecake

Homemeade mango cheesecake made with fresh mango puree and peach schnapps.

Chocolate Cheesecake

Homemade chocolate cheesecake filled with dark chocolate ganache served with our signature berry sauce.

Thai coconut, green tea, vanilla bean, mango sorbet, lychee, expresso chip, white chocolate raspberry.

Pumpkin and Coconut

Steamed sweet pumpkin topped with shredded fresh coconut and sesame seed.

Sesame ball in hot ginger broth.

Beverages

Strawberry Lemonade

Thai Iced Coffee

Tropical Treasure

Virgin Daiquiri

Virgin Pina Colada

Voss Sparkling Water

Prev Next

Menu Categories

close

Noodles And Fried Rice

Entrees Curry Noodles And Fried Rice Vegetarian

clear

No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

Clear Search

Entrees Curry Noodles And Fried Rice Vegetarian

Entrees

Hoi Pik Pow (Lunch)

Sweet mussel sauteed, hot chili paste and fresh basil leaves.

Buab Pad Goong (Lunch)

Jumbo shrimp, shiitake mushrooms and zucchini sauteed in light garlic sauce.

Kapow Entree (Lunch)

Choice of meat sauteed with fresh chili, garlic and fresh basil leaves.

Pad Pik Pow (Lunch)

Choice of meat sauteed with chili paste, fresh chili, onion, mushroom, red pepper and basil.

Pad Pik Sod (Lunch)

Choice of meat sauteed with fresh chili, onion, scallion and green peppers in brown sauce.

Pad Cashew Nuts (Lunch)

Choice of meat sauteed with cashew nuts and scallions in savory light brown gravy.

Ginger Perfect (Lunch)

Choice of meat sauteed with fresh ginger, onion and hu-nu mushrooms in a bean sauce.

Pad Pik King (Lunch)

Choice of meat sauteed with curry paste and string- beans.

Siamese Beef (Lunch)

Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh lime julienne ginger and pickled veggies served on sizzling plate.

Goong Phuket (Lunch)

Grilled jumbo shrimp, minced chicken topped with delectable crabmeat in spicy and sweet, tomato base sauce.

Deep Sea (Lunch)

Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in yellow curry sauce.

Curry

Green Curry (Lunch)

Choice of meat in traditional Thai style green curry with bamboo shoot, Thai eggplant and basil.

Panang Curry (Lunch)

Choice of meat in peanut curry and fresh basil.

Gaeng Ped Yang (Lunch)

Homemade-roasted duck cooked in red curry with pineapple, tomato, grape and basil.

Fired Red Curry (Lunch)

Choice of meat in traditional Thai style red curry with fresh basil and Thai eggplant.

Gaeng Massaman (Lunch)

Your choice of beef or chicken with potato, white onion and roasted peanut simmered in our homemade massamun curry.

Noodles And Fried Rice

Pad Thai (Lunch)

Choice of chicken or shrimp with thin rice noodle stir-fried with bean curd' egg, scallion, and bean sprout and topped with crushed peanut.

Kao Pad (Lunch)

Choice of meat stir-fried with jasmine rice, egg, tomato, onions, and scallions in Thai soy sauce.

Seafood Fried Rice (Lunch)

Combination of seafood stir fried with rice, basil leaves and hot chili.

Pad See Eaw (Lunch)

Choice of meat stir-fried with wide rice noodles, egg, broccoli, and Thai sweet soy sauce.

Kee Mao Goong Gai (Lunch)

Choice of meat stir-fried with wide rice noodles, tomato, and onions in a spicy basil sauce.

Pattaya Noodles (Lunch)

Shrimp, crabmeat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce.

Choice of meat cooked with wide rice noodles, and broccoli in a light gravy sauce.

Kua Gai (Lunch)

Rice noodle stir-fried with chicken, egg and scallions in chef`s special sauce.

Pikachu Noodles (Lunch)

Shrimp and chicken stir-fried with wide rice noodles in scrumptious yellow curry sauce.

Pad Woon Sen (Lunch)

Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, onions, scallions and egg.

Poo-Goong Obb Woonsen (Lunch)

Shrimp stir fried with cellophane noodles, fresh ginger, shitake mushrooms, celery, scallions, and пара cabbage in oyster sauce topped with crabmeat.

Vegetarian

Pad Thai Jae (Lunch)

Thin rice noodles stir-fried with mixed fresh veggies, fried tofu, bean curd and crushed peanuts, (egg optional).

Veggie Fried Rice (Lunch)

Vegetables stir-fried with fried tofu and jasmine rice, (egg optional).

Gaeng Jae (Lunch)

Mixed fresh vegetables and fried tofu cooked in traditional style green curry sauce.

Panang Jae (Lunch)

Mixed fresh vegetables and fried tofu cooked in traditional curried peanut curry sauce.

Pad Pak Jae (Lunch)

Sauteed mixed vegetables, mushrooms, bean sprouts and fried tofu in garlic sauce.

Kapow Jae (Lunch)

Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves.

Pad See Eaw Jae (Lunch)

Mixed vegetables, fried tofu stir-fried with rice noodles, egg, broccoli and and Thai sweet soy sauce.

Pad Pik King Jae (Lunch)

String beans, carrots and fried tofu sauteed with curry paste and sprinkled with kaffir lime leaves.

Watercress Fi Daeng (Lunch)

Fresh watercress, stir-fried in very high heat with spicy black bean sauce.

Rama Tofu (Lunch)

Fried tofu served on a bed of broccoli and topped with peanut sauce.

Spicy Eggplant (Lunch)

Slices of eggplant stir-fried with hot chili, garlic and fresh basil.

Prev Next

Menu Categories

close

Noodles And Fried Rice

Buy with

Back to Menu close

You already have an order at

Tara Thai Spring Valley

error

This restaurant is not accepting online orders

×

Cannot be used with coupons!

error

error

Special Instructions

Quantity

When would you like your order?

ASAP Later

ASAP

Future orders not allowed

Online Ordering is not available now!

Your Addresses

Street Address *

Street Address is required

Apt/Unit/Suite

City *

City is required

State is required

Zipcode is required

Apply Coupon

Please Select One (1 Coupon Per Order)

Promo Code

Promo Code is required

Sign in

close

Continue with Google

Continue with Apple

Continue with Facebook

Continue as Guest

or use your Email and Password

Email

Email is required Invalid Email

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Password

Password is required

Forgot password?

Create Account w/ Email

By continuing, you agree to the Terms of Use and Privacy Policy.

Verification Required

Check your inbox

close

Code

Code is required

Choose Payment Method

close

close

Sorry, this restaurant is no longer accepting orders...

close

error

Online ordering is closed now

Find nearby restaurants

© 2025 BeyondMenu LLC

Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Android is a trademark of Google LLC.

Get to know us

About Us Contact Us

Resources

Locations Privacy Policy Accessibility FAQ

For Restaurant Owners

Get.BeyondMenu Schedule a Demo

Submit Feedback

Feedback Type *

Your Email *

Your Email is requiredInvalid Email

Message *

Message is required

Thank you for your feedback!

Your web browser is no longer supported

Please upgrade to a modern, fully supported browser to use Beyond Menu.
Try the latest versions of our supported browsers below.

Chrome

Firefox