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Taj Mahal

2441 N Halsted St, Chicago, IL 60614

Delivery Fee

$5 within 2.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 45 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$5 within 2.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu Lunch Special

Vegetarian Appetizers Non-Vegetarian Appetizers Breads Seafood Main Courses Vegetarian Chicken Lamb Thali Accompaniments Desserts Beverages

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Vegetarian Appetizers Non-Vegetarian Appetizers Breads Seafood Main Courses Vegetarian Chicken Lamb Thali Accompaniments Desserts Beverages

Vegetarian Appetizers

Two pieces. Most famous triangular snack pastry filled with combination of potatoes and peas.

Mixture of samosa, chola, coriander chutney (sauce) and imli chutney (sauce).

Assortment of vegetarian appetizers.

4. Gobi Manchurian

Cauliflower florets golden fried and sauteed with chilies, ginger, green onions in soya garlic sauce and Chinese styles.

5. Mirchi Bhaji

Finger hot peppers dipped in batter with spices and deep fries.

Two pieces. Yellow lentils cooked with ground beef and spices.

Onion rings deep fried with green flour and spices.

8. King Prawn Butterfly

Five pieces. Jumbo prawn cooked liked a butterfly shape.

Non-Vegetarian Appetizers

9. Keema Samosa

Ground beef and onions.

10. Chicken Pakora

Tender boneless chicken mixed with chickpea flour and spices, deep fried.

11. Tandoori Chicken

Chicken on bone marinated overnight in the mixture of yogurt herbs and spices cooked in clay oven.

12. Chicken Tikka

Boneless chicken marinated with yogurt, ginger, garlic and spices.

13. Chilli Chicken

Indo Chinese style, specially marinated chicken cooked in spicy sauce.

Boneless chicken cooked with spices and deep fried.

15. Taj Platter

Combinations of tandoori chicken, chicken tikka, chili chicken and chicken 65.

Breads

55. Butter Naan

Bread topped with butter.

56. Garlic Naan

Bread baked with garlic.

57. Tandoori Roti

Whole wheat bread.

58. Aloo Paratha

Whole wheat bread stuffed with potatoes and spices.

59. Kashmiri Naan

Bread stuffed with a mixture of nuts and raisins.

Seafood

50. King Prawn Patia

Prawn cooked with hot sweet and sour sauce.

Tilapia fish fried with gram flour lemon and spices.

52. Shrimp Malai

Shrimp cooked in a rich cashew based sauce.

53. Shrimp Masala

Shrimp cooked with onions, tomatoes and spices.

Main Courses Vegetarian

16. Daal Banjara

Yellow lentil cooked with tomatoes and spices. Served with rice.

17. Pindi Chana Masala

Garbanzo beans cooked with spices and herbs. Served with rice.

18. Gobi Gulistan

Cauliflower cooked with potatoes and spices. Served with rice.

19. Palak Paneer

Cottage cheese cooked with spinach and spices (mild). Served with rice.

20. Bagara Baingan

Indian eggplant cooked with nuts and cashew in a rich creamy sauce. Served with rice. Medium hot.

21. Daal Makhani

Whole black lentils cooked overnight on a very fire flavored with butter cream, tomatoes and spices. Served with rice.

22. Paneer Butter Masala

Cottage cheese cooked in a creamy and battery sauce, a house specialty. Served with rice.

23. Bhendi Amchoor

Stuffed okra cooked with amchoor herbs spices. Served with rice.

24. Aloo Mutter

Combination of potatoes and peas in a mild sauce, contains diary products and nuts. Served with rice.

25. Malai Kofta

Deep fried vegetable balls prepared and simmered in a special sauce. Served with rice.

26. Navratan Korma

Vegetables cooked with nuts and fruits in a creamy sauce. Served with rice.

27. Garlic Mushroom

Mushrooms cooked with spinach and herbs. Served with rice.

Chicken

28. Chicken Curry

Chicken cooked in fresh onions, ginger, garlic and spices.

29. Chicken Kadai

Chicken cooked with tomatoes and other spices.

30. Butter Chicken

Boneless chicken cooked in creamy tomato and buttery sauce, a house specialty.

31. Chicken Tikka Masala

Marinated boneless white meat chicken cooked in a tomato based sauce with herbs and spices.

32. Chicken Hariyali

Chicken cooked with mint, green chillies and both spices. Hot.

33. Chicken Korma

Chicken with mild spices in a rich cashew based sauce.

34. Chicken Saag

Chicken cooked with spinach and other spices.

35. Chicken Vindaloo

Chicken cooked with potatoes, fresh herbs, vinegar and spices. Hot.

36. Mango Chicken

Chicken with mango flavor.

37. Chicken Chettinad

Chicken cooked with hot spices.

Lamb

Tender lamb cooked in a curry sauce.

39. Lamb Rogan Josh

Kashmiri delicacy, tender lamb simmered in a yogurt sauce.

Lamb cooked with onions and green peppers. Medium spicy.

Lamb with spinach.

Lamb cooked with mild spices in a rich cashew based sauce.

Lamb cooked with lentils.

44. Lamb Vindaloo

A Portuguese lamb specialty, cooked with potatoes, vinegar and hot spices.

Tender lamb cooked with onions, coconut, curry leaves and other spices. Spicy.

46. Lamb Tikka Masala

Lamb cooked in a tomato based sauce with spices.

Whole lamb chops, cooked with ground lamb and spices.

Thali

48. Vegetarian Thali

49. Non-vegetarian Thali

Accompaniments

61. Shrimp Biryani

Basmati rice cooked with shrimp and other spices.

62. Vegetable Biryani

Rice cooked with vegetables.

63. Chicken Biryani (On Bone)

Basmati rice cooked with chicken.

64. Chicken Biryani (Boneless)

Basmati rice cooked with chicken and other spices.

65. Lamb Biryani

Rice cooked with yogurt and spices.

An Indian condiment with yogurt, cucumber and carrot.

Desserts

66. Gulab Jamun

Homemade cottage cheese balls deep fried and soaked in sugar syrup.

Beverages

70. Mango Lassi

Mango shake with yogurt.

71. Indian Soft Drink

73. Masala Chai

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Vegetarian Appetizers

Non-Vegetarian Appetizers

Main Courses Vegetarian

Lunch Special

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Lunch Special

Lunch Special

Lunch Special: Three Course Meal

Appetizer, Curry, and Dessert. Please call the restaurant directly for the daily selections.

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