5.00
Found my new all-time favorite. Curry Chicken! Absolutely delicious! However, I've went off the beaten path and tried Some kind of chicken Hong Kong style, and szechuan bean curd. Both had the same burnt tasting tasteless brown sauce. Yuk. Me not like those, nor did I like the fried, wilted texture of the bean curd. I like tofu not fried. One said it was fried and with vegetables, and I avoided that one, but the other didn't say anything about fried or all the veggies, and it turned out fried too. Maybe, they gave me the wrong one or they're both the same.