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Nighthawks

679 Greenwich St, New York, NY 10014

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 60 and 75 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 60 and 75 minutes

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All Day Menu Lunch

Appetizers Dinner Cold Appetizers And Dips Dinner Hot Appetizers And Tapas Dinner Salad Raw Bar Sea Food Pastas Mains Pastas Entrees Sides Beverages

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Appetizers Dinner Cold Appetizers And Dips Dinner Hot Appetizers And Tapas Dinner Salad Raw Bar Sea Food Pastas Mains Pastas Entrees Sides Beverages

Appetizers

Clams Oreganata

Traditional baked clams.

Mussels Marechiaro

Fresh mussels with choice of red or white sauce, served with crostini.

Grilled Calamari

Sauteed on extra virgin olive oil, lemon juice and garlic, served fresh arugula.

Fried light and crispy calamari served with marinara sauce.

Grilled octopus tossed on extra virgin olive oil, lemon, roasted red peppers, arugula, onion, capers, garlic and red vinaigrette.

Dinner Cold Appetizers And Dips

Mashed chickpeas blended with fresh garlic, olive oil and lemon juice.

Smoked eggplant puree, tahini, olive oil, lemon juice and a hint of garlic.

Spinach Tarator

Special mixture of tahini, homemade yogurt, sour cream, parsley, garlic and a touch of spinach.

Smoked eggplant with roasted peppers, garlic, olive oil homemade seasoning and lemon juice.

Dinner Hot Appetizers And Tapas

Soup of the Day

Please call restaurant for daily soup of the day.

Zucchini pancakes. Mix of zucchini, feta cheese, dill, whole wheat flour, seasoned with spices, deep fried and served with garlic yogurt and fresh tomato sauce.

Spicy Lamb Meatballs with Fra Diavolo Sauce

Ground lamb with onions, parsley, house blend of seasonings and char grilled.

Fried Liver Cubes

Tender pieces of calf's liver, breaded and deep fried, tossed with spicy seasoning and fresh herbs.

Dinner Salad

Organic Mixed Green

Organic mixed greens, tomatoes, onion, aged Parmesan cheese and lemon vinaigrette.

Crispy romaine, aged Parmesan cheese, house made croutons and homemade Caesar dressing.

Mediterranean Salad

Arugula, chickpeas, cannellini beans, green pepper, scallions, tomato, roasted red peppers with balsamic vinaigrette.

Red beets, baby mixed greens, goat cheese, onion and charred lime vinaigrette.

Fresh homemade Italian mozzarella, tomato, arugula and balsamic reduction.

Organic kale, baby spinach, red beets, roasted hazelnuts, dried apricots, golden raisins and lemon vinaigrette.

Raw Bar

Fresh raw oysters served with cocktail sauce, horseradish and mignonette sauce.

Little neck clams, raw or steamed, served with cocktail sauce.

Shrimp Cocktail

Fresh jumbo shrimp steamed, served with cocktail sauce.

Seafood Platter

Jumbo shrimp, oysters, clams and crab with cocktail sauce and creamy Dijon mustard.

Sea Food Pastas

Salmon Fettuccine

Diced salmon with creamy Alfredo sauce.

Linguine Pescatore

Shrimp, clams, garlic, extra virgin olive oil, roasted tomatoes and a touch of tomato sauce.

Crab Meat Gnocchi

With creamy lobster sauce.

Linguini Fradiavolo

Shrimp, crab and lobster meat with spicy fradiavolo sauce.

Mains

Tilapia Marechiara

Pan seared tilapia on homemade tomato sauce with shrimp and clams, served with sauteed vegetables and roasted lemon potatoes.

Oven roasted salmon, stuffed with chopped shrimp and crab meat, white wine and lemon reduction served with sauteed seasonal vegetables and roasted lemon potatoes.

Pan seared or grilled fillet of st peter on extra virgin olive oil and a touch of garlic served with sauteed escarole and roasted lemon potatoes.

Whole grilled branzino, boneless with sauteed escarole, roasted lemon potatoes and ladolemono sauce.

Pastas

Penne Alla Vodka

Fresh tomato sauce, a touch of cream, basil, scallion and a splash of vodka.

Seasoned fresh vegetables sauteed in garlic and extra virgin olive oil.

Rigatoni Margarita

Homemade fresh Italian mozzarella, fresh tomatoes and basil.

Ground filet mignon bolognese, wild mushrooms with a touch of cream.

Linguini Branca

Chopped crispy bacon, onion and garlic sauteed on white truffle cream with aged Parmesan and oregano.

Ravioli Burrata

Homemade ravioli stuffed with burrata and fresh herbs served with roasted pepper sauce.

Ricotta Gnocchi

Homemade gnocchi ricotta with tomato mascarpone cheese sauce.

Wild Mushroom Risotto

Drizzled with black truffle oil and topped with aged Parmesan cheese.

Diced chicken, broccoli rabe, shiitake mushroom, garlic sauteed with extra virgin olive oil and a touch of Parmesan.

Entrees

Chicken Paillard

Marinated pounded grilled chicken breast with baby organic mixed greens and lemon vinaigrette.

Chicken Martini

Lightly breaded chicken breast with homemade bread crumbs and aged Parmesan in lemon and white sauce, garnished with roasted lemon potatoes and fresh seasonal vegetables.

Chicken Rollatini

Chicken breast stuffed with prosciutto and fontina cheese served with wild mushrooms sauce and mashed potatoes.

Ground lamb wrapped in homemade lavash bread, with hummus, tomatoes and yogurt sauce, served with organic mixed greens and vinaigrette dressing.

Kofte Kebab with Yogurt

Ground lamb with onions, parsley and house blend of seasonings, char grilled on the bed of roasted potato with garlic yogurt and a touch of tomato sauce, served with mixed greens.

Grill pork chop with white wine balsamic reduction served with sliced potatoes.

Braised Lamb Shank

Thick, tender, braised lamb shank served with saffron risotto.

Tender filet mignon served with creamy mushroom sauce, roasted lemon potatoes and seasoned fresh vegetables.

Pork Chops Milanese

Pork chop pounded thin and breaded and fried, topped with arugula, diced tomato and onions.

Nighthawks Burger

Rib eye burger with grilled red bell peppers, sauteed wild mushrooms and aioli sauce served with french fries.

Sides

Roasted Lemon Potatoes with Fine Herbs

Seasonal Vegetables

Broccoli with Garlic and Extra Virgin Olive Oil

Sauteed Spinach

Beverages

500 Ml. Poland Spring Water

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Dinner Cold Appetizers And Dips

Dinner Hot Appetizers And Tapas

Sea Food Pastas

Lunch Wraps, Sandwiches And Burger Lunch Special

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Lunch Wraps, Sandwiches And Burger Lunch Special

Lunch Wraps, Sandwiches And Burger

Lunch Mediterranean Wrap

Hummus, feta cheese, seasoned veggie, black olives and arugula. Served with homemade french fries or organic mixed green salad.

Lunch Chicken Wrap

Grilled chicken breast, tomatoes, onions, arugula and aioli sauce. Served with homemade french fries or organic mixed green salad.

Lunch Classic BLT Sandwich

Crispy bacon, lettuce, tomatoes and homemade mayo on homemade baguette. Served with homemade french fries or organic mixed green salad.

Lunch Grilled Chicken Sandwich

Grilled chicken breast, fresh homemade Italian mozzarella, roasted peppers and pesto sauce on homemade baguette. Served with homemade french fries or organic mixed green salad.

Lunch Garden Veggie Burger

Organic vegetarian burger, sauteed mushrooms, lettuce and tomatoes. Served with homemade french fries or organic mixed green salad.

Lunch Nighthawks Burgers

Rib eye burger with grilled red bell peppers, sauteed wild mushrooms and aioli sauce served with french fries. Served with homemade french fries or organic mixed green salad.

Lunch Special

2 Course Combo Lunch Special

Choose one side and one main entree.

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Menu Categories

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Lunch Wraps, Sandwiches And Burger

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