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Passage To India

17 E Main St, Mount Kisco, NY 10549

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$45.00

Estimated Time

Between 45 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$45.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Appetizers Soups Beef Specialties Chicken Delicacies Goat Specialties Lamb Specialties Sea Specialties Rice Specialties Tandoori Delights Vegetarian Delights Accompaniments Breads Beverages

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Appetizers Soups Beef Specialties Chicken Delicacies Goat Specialties Lamb Specialties Sea Specialties Rice Specialties Tandoori Delights Vegetarian Delights Accompaniments Breads Beverages

Appetizers

Paper thin lentil wafers.

Crisp dumplings filled with spicy seasoned potatoes and peas.

Seasoned potatoes and chick peas with crispy crackers garnished with onions and tangy tamarind sauce.

3. Lmli Baingan

Crisp eggplant topped with onion, chickpea, yogurt and tamarind sauce.

Medium spiced mixed vegetables fritters made from onion, spinach, potatoes and cauliflower.

5. Chicken Pakora

Chicken pieces marinated in spices seasoned ground lamb.

7. Keema Samosa

Crisp dumpling filled with spicy seasoned ground lamb.

8. Assorted Appetizers

A splendid display of samosa, pakora and papad.

Chicken wings marinated in fresh spices and cooked in tandoori oven.

10. Chef's Special

Assorted Indian hors d'oeuvre (chicken tikka, shrimp tandoori, seek kabab, meat samosa, pakora, and papad).

11. Bagari Jheenga Kashmiri Specialty

Jumbo shrimp sauteed with fresh coriander, ginger, garlic, spring onions, mustard seeds, curry leaves and fresh tomato.

Soups

1. Mulligatawny Soup

Chicken soup. Traditional chicken soup made with lentils, vegetables and delicate herbs and a dash of spices.

2. Vegetable Soup

Soup made with mixed vegetables, herbs and freshly ground spices.

An exotic extract of tomatoes, tempered with ginger and cumin.

Beef Specialties

Served with trogrant pulao rice.

1. Beef Vindaloo

Very hot. Highly spiced beef spices cooked with potatoes in a tangy.

Chuncks of beef sauteed with ginger, garlic, curry leaves and cooked in tomato and onion sauce.

Chicken Delicacies

Served with trogrant pulao rice.

1. Chicken Korma

Boneless chunks of chicken cooked in mild creamy almond and cashew nut sauce.

2. Chicken Curry

Chunks of chicken sauteed with ginger garlic, curry leaves and cooked in tomato and onion sauce.

3. Chicken Tikka Masala

Tender chunks of tandoori baked chicken cooked in creamy tomato sauce.

4. Chicken Makhani

Shredded tandoori chicken cooked in a special sauce made with tomatoes, butter, ground spices and cream of cashew nuts, garnished with sliced almonds and raisins.

5. Chicken Jal-Frazi

Chicken cooked with bell pepper, tomatoes and onions in a tangy hot and sour sauce.

Boneless chicken cooked with mildly spiced spinach and herbs.

7. Chicken Chettinad

Hot. Boneless chicken cooked with tamarind, tomatoes, peppercorn and curry leaves.

8. Chicken Vindaloo

Very hot. Highly spiced chicken pieces cooked with potatoes in a tangy sharp sauce.

Goat Specialties

Served with trogrant pulao rice.

1. Cochin Goat Curry

Goat on the bone sauteed with ginger, garlic, curry leaves and cooked in tomato and onion sauce.

Hot. Goat on the bone cooked with freshly ground spices, green chilies, ginger, garlic, coconut and curry leaves.

3. Goat Vindaloo

Very hot. Goat on the bone cooked in a hot tangy sauce with potatoes.

Lamb Specialties

Served with trogrant pulao rice.

Boneless chunks of lamb cooked in mild creamy almond and cashew nut sauce.

Tender boneless cubes of lamb marinated and cooked in traditional Kashmiri Masala (paprika, royal cumin, almonds, poppy seed, cardamom, cloves etc. ).

Boneless lamb cooked with mildly spiced spinach and herbs.

Succulent pieces of lamb cooked with a blend of fresh spiced, tomatoes, bell peppers, onions and curry leaves.

5. Keema Muttar

Ground lamb deliciously flavored with green pepper, ginger, garlic, onions and spices.

6. Lamb Do Piaz

Cubes of tender lamb cooked in classic Indian recipe, in which onions are used twice in the cooking process with carefully chosen spices and herbs.

Tender morsels of marinated lamb cooked in a combination of pickled spices, prepared from an ancient recipe.

8. Lamb Vindaloo

Very hot. Highly spiced lamb pieces cooked in potatoes in a tangy sharp sauce.

9. Lamb Dumpakht

The cooking vessel of dumpakht with pastry resulting in a deliciously moist and flavorful dish.

10. Lamb Garlic Curry

Lamb cooked in a very special sauce with fresh garlic.

Sea Specialties

Served with trogrant pulao rice.

1. Shrimp Korma

Jumbo shrimp cooked in mild creamy almond and cashew nut sauce.

2. Shrimp Curry

Jumbo shrimp sauteed with ginger, garlic curry leaves and cooked in tomato and onion sauce.

Jumbo shrimp cooked with mildly spiced spinach and herbs.

4. Shrimp Do Piaz

Jumbo shrimp cooked in classic Indian recipe, in which onions are used twice in the cooking process, with carefully chosen spices and herbs.

5. Shrimp Tandoori Masala

Jumbo shrimps cooked in tandoori, then simmered in a piquant sauce made with ginger, garlic, coriander, curry leaves and green pepper.

6. Shrimp Vindaloo

Very hot. Jumbo shrimps cooked with potatoes in a tangy sharp sauce.

7. Shrimp Mappas

Shrimp cooked with authentic kerala coconut curry sauce.

8. Salmon Fish Curry

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Rice Specialties

Vegetarian Biryani

Fragrant basmati rice cooked with fresh vegetables blended with herbs, spices and saffron, garnished with dried fruits and nuts.

A traditional lamb-rice dish, cubes of tender lamb cooked with spices, herbs and mixed with fragrant basmati rice cooked with saffron, garnished with nuts, dried fruits and pieces of boiled eggs.

Chicken Biryani

A traditional chicken-rice dish, basmati rice cooked with marinated chicken, fragrant nuts, fruits, vegetables and carefully blended with herbs, spices and saffron.

Fragrant basmati rice cooked with marinated shrimp and carefully blended with herbs, spices, saffron and garnished with nuts, dried fruits and pieces of boiled egg.

Goat on the bone cooked with herbs, spices and saffron. Garnished with dried fruits and nuts.

Fragrant basmati rice cooked with saffron, herbs and spices.

Tandoori Delights

Served with trogrant pulao rice. Tandoori a clay oven at high temperature with charcodi. All preparations in the tandoori are marinated in yogurt together with a special mild blend of fresh spices and herbs. And cori cooking keeps foods most, so they are served without sauce.

1. Chicken Tandoori

Half chicken marinated in homemade fresh yogurt and freshly ground herbs and tenderly barbecued in tandoori.

2. Chicken Tikka

Juicy cubes of chicken marinated in yogurt and spicy herbs and cooked in tandoori.

3. Chicken Malai Kebab

Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste, roasted to perfection in tandoori.

4. Lamb Seekh Kebab

Tender rolls of succulent minced lamb seasoned with fresh onions and herbs, cooked on skewers in tandoori oven.

5. Chicken Seekh Kebab

Tender rolls of succulent minced chicken seasoned with fresh onions and herbs. Cooked on skewers in tandoori oven.

5. Special Mixed Grill

Assortment of chicken tandoori, chicken tikka, seekh kebab, shrimp tandoori and boti kebab (cube of lamb).

6. Tandoori Shrimp

Jumbo shrimp subtly seasoned with spices and green herbs and simmered in tandoori.

7. Salmon Fish Tikka

Chunks of fish marinated in yogurt and spicy herbs and cooked in tandoori.

8. Paneer Tikka

Vegetarian delight. Homemade cottage cheese skilfully blended with herb and spices, roasted on skewers in tandoori oven.

Vegetarian Delights

1. Navrattan Korma

Nine different varieties of fresh vegetables simmered in a cashew and almond sauce.

2. Alu Gobi Mutter

Cauliflower, potatoes and green peas in a blend of onions, ginger and spices (a dry preparation).

3. Baingan Bharta

Eggplant broiled and tossed over charcoal peeled mashed and sauteed with chopped onions, green chilly, garlic and freshly ground spices.

4. Palak Paneer

Fresh homemade cottage cheese cooked with pureed spinach and spices.

5. Vegetable Chettinad

Hot. Vegetable in authentic spicy coconut sauce with black pepper.

6. Vegetable Mylapur

Vegetables cooked with coconut milk, dry red chilies and tempered with curry leaves and mustard seeds.

7. Paneer Tikka Masala

Fresh homemade cottage cheese. First cooked in tandoori oven then simmered in a piquant sauce enriched with green herbs and spices.

8. Bhindi Do Piaz

Fresh okra stuffed with exotic spices cooked with onion and pepper.

Chick peas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seed and curry leaves.

10. Channa Masala

Medium. Chicks peas cooked in spices with a little gravy.

11. Malai Kafta

Mild. Balls of mashed vegetables stuffed with dried fruit cooked in a cream and tomato sauce.

12. Vegetable Vindaloo

Very hot and sour. Mixed vegetables cooked with spices in a tangy sharp sauce.

Accompaniments

Mild. Homemade cool yogurt, chilled with shredded cucumber and spices.

Mild. Sweet mango relish.

Hot and spicy. Sweet mango relish.

Hot and spicy. Homemade Pickled lemon.

Medium. Creamed lentils tampered with onions and spices.

Breads

Thin, dry, whole wheat bread.

Soft and fluffy white flour bread, deep fried in vegetable oil.

Multi layered white flour bread, cooked with vegetable oil on griddle.

Unleavened tandoori baked bread enriched with milk.

Non stuffed with garlic and coriander baked in tandoori.

6. Tandoori Roti

Plain whole wheat bread baked in tandoori.

7. Aloo Paratha

Multi layered white flour bread filled with mild spice and potato.

8. Onion Kulcha

Unleavened bread stuffed with chopped onions, mango powder and green coriander backed in tandoor.

Beverages

Chiled mango juice.

Chilled sweet yogurt drink.

Chilled sweet yogurt with mango juice.

Apple, orange, cranberry, tomato, pineapple and grape fruit.

Coke, diet coke, sprite, ginger-ale, club soda.

Coffee or Decaffeinated Coffee

Tea or Iced Tea

Menu Categories

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Beef Specialties

Chicken Delicacies

Goat Specialties

Lamb Specialties

Sea Specialties

Rice Specialties

Tandoori Delights

Vegetarian Delights

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