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Taaza Bistro

579 Huffman Rd, Burlington, NC 27215

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All Day Menu

Vegetable Appetizers Non-Vegetable Appetizers Vegetable Entrees Chicken Entrees Lamb And Goat Entrees Seafood Entrees Charcoal Clay Oven Specials Taaza (Chef's) Special South Indian Biryanis And Rice Freshly Charcoal Baked Bread 4 Kids Only Desserts

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Vegetable Appetizers Non-Vegetable Appetizers Vegetable Entrees Chicken Entrees Lamb And Goat Entrees Seafood Entrees Charcoal Clay Oven Specials Taaza (Chef's) Special South Indian Biryanis And Rice Freshly Charcoal Baked Bread 4 Kids Only Desserts

Vegetable Appetizers

Potato patties.

Gobi Manchurian

Batter fried cauliflower sauteed with fresh garlic, onions and peppers.

Okra fritters with chef's blend of onions and spices.

Fresh homemade cubes of cream cheese marinated and grilled over charcoal.

Fresh homemade cubes of cream cheese cooked in a tomato bell-pepper.

Vegetable Samosa

Seasoned potatoes and peas wrapped in a light pastry.

Mixed Vegetable Pakora

An assortment of vegetables dipped in chick pea flour battered and fried.

Egg Bhurji Dosa

Scrambled egg rolled in a dosa crepe.

Non-Vegetable Appetizers

Chicken fritters marinated with yogurt, fresh lime and spices.

Batter fried chicken sauteed with onions, peppers and fresh garlic.

Minced lamb marinated with fresh herbs and grilled in clay oven.

Shrimp, onion, pepper skewers marinated with lime and house spices then grilled.

Vegetable Entrees

Aloo Gobi Masala

Fresh cauliflower and potatoes cooked with ginger.

Whole potatoes stuffed with homemade cheese, nuts and a sauce.

Kadhai Bhindi Masala

Okra cooked with Indian classic spices and tempered with cumin and red chilies.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

Panner Makhni or Panner Tikka Masala

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.

Fresh homemade cheese cooked in a creamy spinach sauce.

Mushroom Peas and Panner

Fresh mushrooms with cashew nuts and green peas cooked in a light creamy sauce.

Chick peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

Special Cooked Classic Style Dhal Makhini or Yellow Dhal

Simmered lentils and beans, sauteed with tomatoes, ginger, cumin, onions and fresh garlic.

Vegetable Jalfrezi

Stir-fried fresh garden vegetables sauteed with mild spices.

Navaratna Korma

Assortment of vegetables cooked with dry fruits in a light creamy sauce.

Chicken Entrees

Butter Chicken or Chicken Tikka Masala

Char barbecued cubes of chicken cooked with a silky tomato sauce.

Chicken Chetinad

Chicken cooked with specially home ground south Indian spices and coconut.

Classic Style Chicken Gravy

Choose one of the following: 1) Chicken curry (cooked with herbs and spices in a mild curry sauce). 2) Chicken korma (cooked with coconut, almonds and sweet cream sauce). 3) Chicken vindaloo (cooked with onions and tomatoes in a tangy sauce). 4) Chicken kadhai (cooked with classic Indian spices and tempered with cumin and red chilies).

Lamb And Goat Entrees

Ground lamb sauteed with garlic, black peppers and cooked with peas.

Classic Style Gravies

Choose one of the following: 1) Lamb or goat curry (cooked with herbs and spices in a mild curry sauce). 2) Lamb or goalt korma (cooked with coconut, almonds and sweet cream sauce). 3) Lamb or goat vindaloo (cooked with onions and tomatoes in a tangy sauce). 4) Lamb or goat masala (cooked with onions and bell peppers in a creamy tomato sauce). 5) Lamb or goat saag (cooked with homemade spinach, herbs and spices).

Seafood Entrees

Tawa Fish (Grilled Fish)

Choice of tilapia, red snapper, or salmon, seasoned with herbs, house ground spices and grilled.

Fish or Shrimp Kulambu (Traditional Curry)

Choice of fish or shrimp cooked with specially home ground south Indian spices and coconut.

Fish or Shrimp Masala

Choice of fish or shrimp cooked with tomato and onion gravy.

Charcoal Clay Oven Specials

Grilled Chicken

Choose one of the following: 1)Ttiika kebab (cubes of chicken marinated with house spices and grilled). 2)Tandoori chicken (chicken legs marinated in yogurt sauce and grilled). 3) Malai kebab (cubes of tenderloin marinated with nuts, herbs and house special spices then grilled).

Baby lamb chops marinated with fresh ground spices and grilled in a clay oven.

Taaza (Chef's) Special

Chicken strips coated in rice flour with light spices, sauteed with fresh garlic and soy sauce.

Chicken Lollypop

Chicken wings, marinated with garlic, herbs and spices and fried.

Potato croquettes flavored with cottage cheese, nuts and dried fruits, braised in a rich cream sauce.

Panner or Chicken Wraps

Choice of cottage cheese or chicken stuffed in whole wheat bread, lettuce, tomato, mayo and chutney.

Choose one of the following: vegetable ; chicken ; lamb ;shrimp.

South Indian

Steamed rice rounds.

Flavorful lentil donuts.

Sambar or Dahi Vadi

Flavorful lentil donut which decided to skinny dip in sambar or yogurt.

Plain or Butter Dosas

Crispy crepe ready to roll off the plate straight into your tummy.

Crepe with a potato and onion masala.

Rava Masala Dosa

Semolina crepe with a potato and onion masala.

Mysore Masala Dosa

Crepe with a spicy chutney, potato and onion masala.

Dosa Rolls with Choice of Stuffing

Biryanis And Rice

Rice casserole.

Fried Rice or Noodles

Freshly Charcoal Baked Bread

Freshly Charcoal Baked Bread

Choice of: plain naan or roti, butter naan, onion kulcha, garlic naan, spicy kulcha (bullet naan), olives, sweet coconut naan, cheese naan, chicken naan, lamb naan, tandoori lacha paratha, aloo paratha (potato stuffed, whole wheat bread).

4 Kids Only

Cheese Dosa (Kids Menu)

Chicken Kabob (Kids Menu)

Cheese Naan Bread (Kids Menu)

Desserts

Homemade ice cream with your choice of flavors.

Deep fried milk dumplings, soaked in sugar syrup, served warm.

Rice, slow cooked in milk and simmered.

Menu Categories

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Vegetable Appetizers

Non-Vegetable Appetizers

Vegetable Entrees

Chicken Entrees

Lamb And Goat Entrees

Seafood Entrees

Charcoal Clay Oven Specials

Taaza (Chef's) Special

Biryanis And Rice

Freshly Charcoal Baked Bread

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