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Kin Sushi & Thai Cuisine

1132 N Milwaukee Ave, Chicago, IL 60642

Delivery Fee

$3 within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

4.33starstarstarstarstar_half(9 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$3 within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Appetizers Soup Noodle Soup Salad Nigiri Sashimi Veggie Maki Maki Mono Signature Maki Platters From The Sushi Bar Curries Noodles & Rice Entrees Side Orders Dessert Beverages

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Appetizers Soup Noodle Soup Salad Nigiri Sashimi Veggie Maki Maki Mono Signature Maki Platters From The Sushi Bar Curries Noodles & Rice Entrees Side Orders Dessert Beverages

Appetizers

Cooked baby octopus marinated in chili oil, Japanese soy sauce, topped with unagi sauce.

Japanese soybeans served warm with salt.

Shredded cabbage, carrot, and glass noodles in egg roll wrapper and fried, served with homemade sweet and sour sauce.

Cream cheese, crab meat, celery in crispy wonton wrapper.

Fried marinated chicken strips in egg rolls wrapper.

Marinated chicken skewer, grilled and served with toasted bread and a side order of peanut sauce and cucumber salad.

Fried sweet corn and potato croquette served with tokatsu sauce.

Crunchy Calamari

Lightly battered calamari topped with diced pepper and scallion.

Deep fried tofu cubes, served with sweet and sour sauce topped with crushed peanuts.

Fried Salmon Roll

Fresh salmon wrapped in seaweed sheet, lightly battered and fried, served with ponzu sauce.

Broiled spinach with Japanese sweet-sesame sauce.

Fried vege-dumplings served with shoyu dipping sauce.

Shrimp in Blanket

Fried marinated shrimps, bacon in egg rolls wrapper

Steamed shrimp dumpling served with homemade dumpling sauce.

Soft Shell Crab

Lightly battered and fried with ponzu sauce.

Tofu, cucumber, carrot, spring mix in rice paper with sweet sesame dressing.

Grilled octopus ball, topped with Japanese takoyaki sauce, mayo, bonito flake and chopped seaweed.

Tempura Appetizers

Shrimp and vegetables lightly battered and fried.

Diced tuna, avocado and red onions in soy-mirin vinaigrette.

Cooked shrimp, kanikama, mixed with spicy mayo, chili oil, spicy sauce, scallion and tempura crunch.

Thin sliced yellowtail sashimi, ponzu, lemon and jalapeno.

Soup

Tofu, seaweed and scallion.

Spicy Miso Soup

Tofu, seaweed and scallion.

Spicy and sour soup, shallots, mushroom and tomatoes. Choice of protein.

Coconut milk, spicy and sour soup, shallots, mushroom and tomatoes. Spicy.

Spicy Jungle Soup

Thai hot and spicy soup with mushrooms, zucchini, carrot, bamboo shoot, kaeng par chili paste, and green bean. Choice of protein.

Noodle Soup

Chicken Katsu Ramen

Japanese egg noodle, bean sprout, kamaboko, boiled egg, seasoned bamboo, scallion with tonkotsu broth.

Udon noddle in Dashi broth, spinach, shiitake, kamaboko, shredded nori strips with shrimp and vegetable tempura.

Salad

Cucumbers, red onions, carrots, sweet vinegar dressing.

Fresh Green Salad

Spring mix, cucumber, tomato and ginger dressing.

Larb (Chicken Salad)

Cooked minced chicken, scallions, shallots, cilantro, mint, toasted rice powder, chili powder and lime dressing. Spicy.

Nam Tok (Beef Salad)

Grilled beef, scallions, shallots, cilantro, mint, toasted rice powder, chili powder and lime dressing. Spicy.

Shredded green papaya, tomatoes, green beans, fresh garlic, peanuts and lime dressing.

Seafood, fresh ginger, toasted coconut flakes, mint, cilantro, scallions, chili powder and lime dressing. Spicy.

Fresh tuna, mango, avocado, tosazu sauce, served on top of mixed greens.

Seaweed salad with soy-mirin sauce.

Spicy Octopus Salad

Japanese Tako salad with spicy mayo, chilli oil, scallions and sriracha sauce.

Nigiri

Sweet shrimp. Two pieces.

Shrimp. Two pieces.

Yellow tail. Two pieces.

Squid. Two pieces.

Fried tofu pouch. Two pieces.

Kani Kama Nigiri

Crab stick. Two pieces.

Tuna. Two pieces.

Nama Hotate Nigiri

Scallop. Two pieces.

Grilled mackerel. Two pieces.

Salmon. Two pieces.

Smoked Salmon Nigiri

Shiro Maguro Nigiri

Escobar. Two pieces.

Octopus. Two pieces.

Sweet omelet. Two pieces.

Fresh water eel. Two pieces.

Salmon roe. Two pieces.

Smelt roe. Two pieces.

Flying fish roe. Two pieces.

Sashimi

Ama Ebi Sashimi

Hamachi Sashimi

Fried tofu pouch.

Kani Kama Sashimi

Nama Hotate Sashimi

Grilled mackerel.

Smoked Salmon Sashimi

Shiro Maguro Sashimi

Fresh water eel.

Flying fish roe.

Veggie Maki

Boiled spinach with sweet sesame sauce.

Japanese pickled daikon.

Sweet Japanese gourd.

Sweet Potato Maki

Sweet potato, cream cheese topped with unagi sauce.

Futo Veggie Maki

Avocado, cucumber, oshinko, kampyo, and shiitake.

Maki Mono

Aloha Maki Mono

Tuna, mango and wasabi mayo on top.

Boston Maki Mono

Tuna and avocado.

California Maki Mono

Crab stick, avocado, cucumber and masago.

Dynamite Maki Mono

Salmon, crab stick, shrimp, cream cheese topped with spicy mayo and served broiled.

Ebi Q Maki Mono

Cooked shrimp, cucumber.

Ebi Tempura Maki Mono

Shrimp tempura, masago, avocado, cucumber and spicy mayo topped with unagi sauce.

Hamachi Shomon Maki Mono

Battered fried yellowtail, avocado, cucumber, masago, mango and topped with unagi sauce.

Nama Sake Maki Mon

Salmon, avocado and cucumber.

Negi Hamachi Maki Mono

Yellow tail and scallion.

Philadelphia Maki Mono

Smoked salmon, cream cheese, scallions and avocado.

Spicy Maki Mono

Choice of fish with spicy mayo, scallion, spicy sauce, masago and chili oil.

Spider Maki Mono

Soft shell crab, masago, avocado, cucumber, cilantro, jalapeno, spicy mayo and lime juice.

Summer Maki Mono

Tuna, yellow tail, masago, avocado, cucumber, cilantro, jalapeno, spicy mayo, lime juice and chili oil.

Tang-Kwa Maki Mono

Tuna, yellowtail, avocado, kampyo and shitake wrapped with cucumber, served with ponzu sauce.

Tekka Maki Mono

Crispy salmon skin, avocado, cucumber, masago, cilantro, jalapeno, spicy mayo, chili oil and lime juice.

Una Q Maki Mono

Unagi and cucumber.

White Tuna Jalapeno Maki Mono

Escolar and jalapeno.

Shrimp tempura, cucumber, masago, spicy mayo, topped with unagi and avocado.

Crab stick, avocado, mango, tempura crunch, cucumber, topped with hamachi, salmon and shrimp.

Shrimp tempura, avocado, cream cheese, masago, scallion, spicy mayo, topped with tempura crunch, unagi sauce and wasabi mayo.

Escolar tempura maki mono

Battered fried superwhite tuna,avocado,cucumber,masago,oba tempura,topped with unagi sauce and spicy mayo.

Signature Maki

Crispy Kin Maki

Spicy shrimp, avocado, cucumber, unagi, jalapeno, mixed greens, tempura crunch, unagi sauce and wasabi mayo.

Emerald Dragon Maki

Unagi, shrimp, asparagus tempura, topped with avocado and unagi sauce.

Sweet potato tempura, cream cheese, cucumber, avocado, scallions, spicy mayo, topped with unagi, mango and unagi sauce.

Shrimp tempura, avocado, mixed greens, topped with seared tuna, ginger and ponzu sauce.

Number Ten Maki

Tuna, white tuna, cilantro, cucumber, avocado, scallion, jalapeno,rolled with tobiko, tempura crunch, topped with spicy mayo and unagi sauce.

Fresh salmon, avocado, oshinko, kampyo, shitake, cucumber wrap and ponzu sauce.

Black Pearl Maki

Soft shell crab,avocado,spicy mayo top with grill unagi,black Tobigo and unagi sauce

Spicy shrimp, cucumber, topped with tuna, avocado and unagi sauce.

Rock and Roll Maki

Salmon, unagi, crab stick, avocado, cream cheese, lightly battered and fried, topped with spicy mayo, unagi sauce, wasabi mayo, sriracha sauce and scallion.

Sexy Summer Maki

Shrimp tempura, crab stick, honey mayo, avocado, topped with salmon, mango with ginger sauce.

Soft shell crab, cucumber, avocado, cilantro, spicy mayo, topped with tempura crunch, spicy shrimp and unagi sauce.

White Xmas Maki

Tuna, avocado, mango, topped with super white tuna, jalapeno, drops of spicy sauce.

Shrimp tempura, crabstick topped with spicy tuna and avocado, unagi sauce and gold tobiko.

Tako, cucumber, mango, cilantro topped with seared super white tuna, spicy mayo and black tobiko.

Platters From The Sushi Bar

Kin Sushi Combo

Six pieces of chef's choice sushi and spicy tuna maki. Served with miso soup.

Kin Sushi Deluxe

Eight pieces of chef's choice sushi and rainbow maki. Served with miso soup.

12 pieces of chef's choice sashimi. Served with miso soup.

Chef's choice of fresh sashimi on sushi rice, assorted Japanese vegetables. Served with miso soup.

Fresh tuna on sushi rice, assorted Japanese vegetables. Served with miso soup.

Fresh salmon on sushi rice, with assorted Japanese vegetables. Served with miso soup.

Grilled eel on sushi rice with assorted Japanese vegetables. Served with miso soup.

Curries

Red curry paste, coconut milk, bamboo shoot, basil and bell pepper. Served with choice of rice or roti. Spicy.

Green curry paste, coconut milk, bamboo shoot, basil, bell pepper, green bean and zucchini. Served with choice of rice or roti. Spicy.

Yellow curry paste, coconut milk, potato, carrot, fried shallot, served with cucumber salad. Served with choice of rice or roti.

Panang curry paste, slow cooked with coconut milk, bell pepper, kaffir lime leaves, served on steamed vegetables. Served with choice of rice or roti. Spicy.

Massaman curry paste, coconut milk, potato, peanut and white onion. Served with choice of rice or roti.

Noodles & Rice

Rice noodle, egg, tofu, bean sprouts, green onion, tamarind sauce, shrimp paste and ground peanut.

Flat rice noodle, egg, sweet soy sauce and Chinese broccoli.

Flat rice noodle, basil, tomato, bell pepper, onion, jalapeno and chili-garlic. Spicy.

Yakisoba noodle, carrot, cabbage, bell pepper, sesame seed and Yakisoba sauce.

Stir-fried rice with egg, tomato, onion, scallion, served with cucumber and lime.

Basil Fried Rice

Rice with chili paste, egg, basil, onion, jalapeno, bell pepper, scallion served with cucumber and lime. Spicy.

Pineapple Fried Rice

Rice with curry powder, egg, pineapple, tomato, onion, cashew nut, scallion served with cucumber and lime.

Crab Meat Fried Rice

Stir-fried with egg, tomato, onion, scallion served with cucumber and lime.

Glass noodle with egg, cabbage, carrot, bean sprout, green onion and sesame seed.

Steamed flat rice noodle, spinach, carrot, broccoli, topped with peanut sauce, cucumber salad and ground peanut.

Stir-fried flat rice noodle with soy sauce, topped with gravy, egg and Chinese broccoli.

Entrees

Garlic Pepper Entree

Fresh garlic, carrot, onion, scallion and ground black pepper.

Pad Khing (Ginger) Entree

Fresh ginger, onion, mushroom, bell pepper, baby corn, green onion and jalapeno.

Mix Vegetables Entree

Carrot, cabbage, broccoli, zucchini, mushroom, baby corn and green bean.

Red Chili Entree

Chili-curry paste, green bean, bell pepper, jalapeno, bamboo, basil and kaffir lime leaves. Spicy.

Spicy Basil Entree

Ground meat, basil, green bean, onion, jalapeno, bell pepper and chili-garlic.

Plik Pow (Cashew) Entree

Chili paste, onion, cashew nut, bell pepper, jalapeno, baby corn, green onion, dried chili and mushroom.

Teriyaki Entree

Grilled with homemade teriyaki sauce. Served with miso soup, fresh green salad and ginger dressing.

Fried panko chicken or fried panko pork tenderloin. Served with shredded cabbage salad, miso soup and tonkatsu sauce.

Marinated with BBQ sauce, Thai spice served with miso soup, fresh green salad and ginger dressing.

Side Orders

16 oz. Brown Rice

12 oz. Sushi Rice

8 oz. Sticky Rice

6 oz. Peanut Sauce

16 oz. Steamed Rice

Roti (One Piece)

12 oz. Steamed Vegetables

1.5 oz. Spicy Mayo

1.5 oz. Teriyaki Sauce

1.5 oz. Sriracha Sauce

1.5 oz. Unagi Sauce

1.5 oz. Ginger Dressing

Dessert

Greentea mochi ice cream

Redbean mochi ice cream

Strawberry mochi ice cream

Chocolate mochi ice cream

Mango mochi ice cream

Beverages

Unsweetened ice green tea.

Topped with Half and Half.

Thai Iced Coffee

Topped with Half and Half.

Sparkling Water

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