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Yajai Thai Restaurant

33-16 30th Ave, Astoria, NY 11103

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$10.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$10.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Appetizer Vegetarian Appetizer Soup Vegetarian Soup Noodle Soups Yum / Salad Chef's Special Mok Duck Wok Thai Curry Fillet Catfish Noodle Duck Fish Fried Rice Side Orders Desserts Beverages

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Appetizer Vegetarian Appetizer Soup Vegetarian Soup Noodle Soups Yum / Salad Chef's Special Mok Duck Wok Thai Curry Fillet Catfish Noodle Duck Fish Fried Rice Side Orders Desserts Beverages

Appetizer

Puff pastry stuffed with grounded chicken sauteed with potato, onion, Thai herbs and seasoning. Served with cucumber sauce.

Skewered chicken breast marinated with Thai herbs. Served grilled with peanut sauce and cucumber sauce.

Crispy rolls of shrimps. Served with plum sauce.

Steamed Thai Dumplings

Ground shrimp, pork, and taro served with ginger sauce.

Fried Fish Ball

Fried fish ball served with house sauce.

Herbal Chicken Wings

Marinated in ginger, garlic, cilantro roots, tumeric, curry and baked in coconut milk. Served with sweet chilli sauce.

Fried Crab Rolls

Seasoned ground shrimp and crab meat, wrapped with tofu skin. Served with plumb sauce.

Homestyle roasted duck wings served with sweet and spice chili sauce.

Fried calamari served with sweet chili sauce.

Fried Fish Cake

Fried grounded fish and shrimp patties. Mildly spicy, served with sweet chili sauce and grounded peanuts.

Seasoned shrimp and crab wrapped in with crispy vermicelli net. Served with plum sauce.

Vegetarian Appetizer

Deep fried tofu. Served with sweet chili sauce with crushed peanuts.

Scallion Pancakes

Thai style pancake served with our ginger sauce.

Crispy rolls of seasoned vermicelli noodle, cabbage, taro, and carrot. Served with plum sauce.

Steamed Vegetable Dumpling

Thai-style chive dumpling. Served with ginger sauce.

Soup

Tom Yum Shrimp or Chicken

Thai hot and sour soup with hot chili, lemongrass, mushroom, lime juice and Thai herbs in shrimp broth.

Tom Yum Combination Seafood

Thai hot and sour soup with chili, lemongrass, mushroom, lime juice, and herbs.

Tom Kha Chicken or Vegetable

Thai coconut milk broth with mushroom, lemongrass, and lime juice.

Chicken Vegetable Soup

Clear chicken broth with chicken and mixed vegetables.

Vegetarian Soup

Mixed vegetables and vegetarian crab stick in our clear broth.

Vegetable Ginger Soup

Mixed vegetables and fresh ginger in our clear broth.

Tofu cubes in clear broth.

Noodle Soups

Choice of flat or rice noodle. Your choice of protein.

Bangkok Noodle Soup

Simple clear chicken broth with bean sprout, scallion and cilantro.

Spicy Noodle Soup

Spicy and sour tom yum broth, bean sprout, roasted chili pepper, ground peanuts, scallion, and cilantro.

Beef Noodle Soup

Sliced beef in beef stock with bean sprout, white onion, basil, and scallion.

Duck Noodle Soup

Yum / Salad

Green Papaya Salad

Shredded papaya tossed with garlic, tomato, string bean, peanut, chili, fresh lime juice, and Thai seasonings.

Lettuce, cucumber, tomato, onion, bean sprout and boiled egg served with our famous peanut dressing.

Thai Salad with Grilled Chicken

Sliced grilled chicken with Thai salad with peanut sauce.

Mango Avocado and Salad

Mango slices, avocado, carrot, and shallot in lime juice and Thai spices

Grilled Beef Salad

Grilled beef marinated in chilli paste with sweet pepper, onion, tomato, cucumber and scallion soaked in lime juice and Thai spices.

Grilled Shrimp Salad

Shrimps, mushrooms, onion, shallot, scallion, lemongrass, kaffir leaves tossed in chilli paste, lime juice and Thai spices.

Grilled Squid Salad

Squid, onion, shallot, scallion, lemongrass, kaffir leaves tossed in chilli paste, lime juice, and Thai spices.

Yum Combination Seafood Salad

Grilled shrimps, sea scallops, squid, new Zealand mussels, mushroom, onion, shallot, scallion soaked in chili paste, lime juice and Thai spices.

Crispy boneless duck, pineapple, shredded green apple, onion, roasted chili pepper and crushed peanut soaked in lime juice and Thai spices.

Yum Woon Sen Salad

Vermicelli noodles with shrimp, squid, ground chicken, shallot, scallion in lime sauce and chili.

Nam Tok Beef Salad

Grilled steak marinated in chili paste with red onion, ground roasted rice and scallion soaked in lime juice and Thai spice.

Yum Mok Duck Salad

Smoked vegetarian “duck” with pineapple, shredded green apple, onion, roasted chili pepper, and crushed peanut in lime juice and Thai spices.

Yum Tilapia and Mango Salad

Crispy fillet Tilapia served with shredded mango salad, shallot, and cashew nuts in lime juice and Thai spices. Side of sticky rice.

Grilled Steak and Mango Salad

Thai-style marinated beef steak served with mango salad. Side of sticky rice.

Chef's Special

Served with jasmine rice. Substitute white rice for brown, curry, fried, or coconut rice for $2.

Grilled Pork Chop (2 Pcs)

Thai-style smoky grilled pork chops served over rice with steamed vegetables, soy sauce, and spicy sauce.

Yajai Grilled Chicken

Thai-style marinated half chicken with herbs, garlic. Served over rice with sweet chili sauce.

Turmeric Chicken with Peanut Sauce

Thai-style marinated chicken breast with turmeric, lemongrass and Thai herbs served with curry rice, peanut sauce, and cucumber sauce.

Seafood Black Pepper

New Zealand mussels, shrimps, scallops, and squid sauteed with lime leaves, green peppercorn, garlic, chili peppers in heavy crushed black pepper and Thai spices.

Thai Style New York Strip Steak

Grilled new york strip steak. Served with Thai roasted pepper sauce, and steamed vegetable.

Grilled salmon with basil sauce or green curry sauce.

Shrimps, squid, and chicken sauteed with basil, zucchini, baby corn in karee curry sauce.

Soft Shell Crab

Soft shell crabs with your choice of basil or garlic sauce.

Mok Duck

Served with jasmine rice. Substitute white rice for brown, curry, fried, or coconut rice for $2. Smoked gluten-based vegetarian “duck”.

Duck Sauteed Buddha's Delight

Mixed vegetables and glass noodle.

Duck Sauteed Basil

Spicy sauce with fresh basil, mushroom, sweet pepper, onion, and lime leaves.

Duck Sauteed Chilli Paste

Sweet chili sauce with onion, mushroom, carrot, string bean.

Served with jasmine rice. Substitute white rice for brown, curry, fried, or coconut rice for $2. Your choice of protein.

Fresh ginger, sweet pepper, onion, black mushroom, and carrot in black bean sauce.

Spicy sauce with fresh basil, mushroom, sweet pepper, onion, and lime leaves

Sauteed Cashew Nut

Lightly sweet; cashew nuts, sweet pepper, carrot, celery, roasted chili, and scallion.

Sauteed Garlic Pepper

Garlic, cilantro, mushroom, onion, peas, and carrot

Sauteed Sweet and Sour

Tomato paste, fresh tomato, onion, pineapple, cucumber, carrot, sweet pepper, and scallion

Sauteed String Bean

Chili paste, string beans.

Sauteed Broccoli

Broccoli, carrot, and sweet pepper in garlic sauce.

Sauteed Mixed Vegetable

A combination of fresh cut vegetables in garlic sauce.

Sauteed Eggplant

Eggplant, mushroom, onion, roasted chili pepper, carrot, and basil leaves in sweet chili sauce

Sauteed Bamboo Shoot

Bamboo shoots, sweet pepper, and carrot in dark soy sauce.

Thai Curry

Served with jasmine rice. Substitute white rice for brown, curry, fried, or coconut rice for $2. Your choice of protein.

Spicy red curry paste mixed with coconut milk, bamboo shoot, sweet pepper, basil leaves and kafir lime leaves.

Lightly sweet flavor but spicy of green curry paste, coconut milk, bamboo shoot, sweet pepper, peas, carrot, basil and lime leaves.

Lightly sweet and spicy of panang curry paste, coconut milk, onion, shallot, string bean, carrot, sweet pepper, basil and lime leaves.

Sweet and peanuty; massaman curry past, coconut milk, potato, onion, and peanut. Served with cucumber sauce.

Steamed mixed vegetable topped with Thai peanut sauce and crashed peanut.

Thai red curry broth, no coconut milk, spicy flavors with eggplant, mushroom, bamboo shoot, carrot, sweet pepper, string bean, and galangal root.

Fillet Catfish

Served with jasmine rice. Substitute white rice for brown, curry, fried, or coconut rice for $2.

Mushroom, onion, sweet pepper, and carrot in black bean sauce.

Crushed Black Pepper

Mushroom, onion, string bean, chili pepper, lime leaves, and lemongrass.

Sauteed Green Peppercorn

Eggplant, string bean, sweet pepper, mushroom, garlic, lime leaves, basil, and green peppercorn in sweet chilli paste.

Noodle

Your choice of protein.

Stir-fried rice noodle with egg, bean curd, ground peanut, sweet radish, bean sprout, and scallion.

Egg, napa, black mushroom, scallion, onion, and bean sprout.

Stir-fried flat noodle with broccoli and egg in dark soy sauce.

Singapore Noodle

Stir-fried flat noodle in Thai curry seasoning with egg, mushroom, carrot, sweet pepper, basil leaves, and roasted chili pepper.

Stir-fried flat noodle with mushroom, carrot, sweet pepper, onion, basil leaves and roasted chili pepper in dark soy sauce and Thai spices.

Duck

Served with jasmine rice. Substitute white rice for brown, curry, fried, or coconut rice for $2.00.

Duck Basil Sauce

Spicy sauce with fresh basil, chili pepper, onion, kaffir lime leaves, and sweet chilli paste.

Duck Chili and Tamarind Sauce

Sweet and sour tamarind sauce with shallots, garlic and ground fresh chili.

Duck Ginger Honey Sauce

Fresh ginger, sweet pepper, onion, black mushroom, carrot, and black bean sauce.

Duck Curry Sauce

Thai red curry sauce with green pea and carrot, pineapple, tomato, chili pepper and fresh basil leaves.

Duck Garlice Sauce

Garlic and black pepper with mushroom, peas, and carrot. Served with cucumber slices.

Duck Sweet and Sour Sauce

Tomato paste with fresh tomato, onion, cucumber carrot, sweet pepper and scallion.

Fish

Served with jasmine rice. Substitute white rice for brown, curry, fried, or coconut rice for $2. Red snapper. Price may seasonally vary.

Fish Basil Sauce

Spicy sauce with fresh basil, chili pepper, onion, kaffir lime leaves, and sweet chilli paste.

Fish Chili and Tamarind Sauce

Sweet and sour tamarind sauce with shallots, garlic and ground fresh chili.

Fish Ginger Honey Sauce

Fresh ginger, sweet pepper, onion, black mushroom, carrot, and black bean sauce.

Fish Curry Sauce

Thai red curry sauce with green peas, carrot, pineapple, tomato, chili pepper, and fresh basil leaves.

Fish Garlic Sauce

Garlic and black pepper with mushroom, peas, and carrot. Served with cucumber slices.

Fish Sweet and Sour Sauce

Tomato paste with fresh tomato, onion, cucumber carrot, sweet pepper and scallion.

Fried Rice

Your choice of protein.

Thai Fried Rice

Simplest fried rice with egg, pea and carrot, onion and tomato.

Drunkard Fried Rice

Sweet pepper, onion, roasted chili pepper, mushroom and basil leaves.

Pineapple Fried Rice

Cashew, peas, carrot, egg, onion, and tomato

Curry Fried Rice

Peas, carrot, onion, baby corn, sweet pepper, and a touch of coconut milk.

Yajai Ginger Fried Rice

Shredded ginger, egg, peas, carrot, onion, and black mushroom.

Side Orders

Steamed Jasmine Rice

Desserts

Fried Banana Crepes

Topped with pure honey and roasted sesame seeds.

Vanilla, coconut or green tea.

Fried Ice Cream

Coconut Sticky Rice

Beverages

Thai Iced Coffee

S. Pellegrino (1 Liter)

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Menu Categories

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Vegetarian Appetizer

Vegetarian Soup

Wok Over Rice Noodle Curry Fried Rice Special Lunch

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Wok Over Rice Noodle Curry Fried Rice Special Lunch

Wok Over Rice

Monday - Friday 11:30am - 4pm. Served with house vegetable soup or salad.

Sauteed Ginger (Lunch)

Fresh ginger, sweet pepper, onion, black mushroom, and carrot in black bean sauce.

Sauteed Basil (Lunch)

Spicy sauce with fresh basil, mushroom, sweet pepper, onion, and lime leaves.

Sauteed Cashew Nuts (Lunch)

Lightly sweet; cashew nuts, sweet pepper, carrot, celery, roasted chili, and scallion.

Sauteed Garlic Pepper (Lunch)

Garlic, cilantro, mushroom, onion, peas, and carrot.

Sauteed Sweet and Sour (Lunch)

Tomato paste, fresh tomato, onion, pineapple, cucumber, carrot, sweet pepper, and scallion.

Sauteed String Bean (Lunch)

Chili paste, string beans.

Sauteed Broccoli (Lunch)

Broccoli, carrot, and sweet pepper in garlic sauce.

Sauteed Mixed Vegetables (Lunch)

A combination of fresh cut vegetables in garlic sauce.

Sauteed Eggplant (Lunch)

Eggplant, mushroom, onion, roasted chili pepper, carrot, and basil leaves in sweet chili sauce

Sauteed Bamboo Shoot (Lunch)

Bamboo shoots, sweet pepper, and carrot in dark soy sauce.

Noodle

Monday - Friday 11:30am - 4pm. Served with house vegetable soup and salad.

Pad Thai (Lunch)

Stir-fried rice noodle with egg, bean curd, ground peanut, sweet radish, bean sprout, and scallion.

Glass Noodle (Lunch)

Egg, napa, black mushroom, scallion, onion, and bean sprout.

Pad Se-Ew (Lunch)

Stir-fried flat noodle with broccoli and egg in dark soy sauce.

Singapore Noodle (Lunch)

Stir-fried flat noodle in Thai curry seasoning with egg, mushroom, carrot, sweet pepper, basil leaves, and roasted chili pepper.

Spicy Noodle (Lunch)

Stir-fried flat noodle with mushroom, carrot, sweet pepper, onion, basil leaves, and roasted chili pepper in dark soy sauce and Thai spices.

Curry

Monday - Friday 11:30am - 4pm. Served with house vegetable soup and salad.

Red Curry (Lunch)

Spicy red curry paste, coconut milk, bamboo shoot, sweet pepper, basil, and kaffir lime leaves.

Green Curry (Lunch)

Lightly sweet but spicy; green curry paste, coconut milk, bamboo shoot, sweet pepper, peas, carrot, basil, and lime leaves.

Panang Curry (Lunch)

Lightly sweet and spicy; panang curry paste, coconut milk, onion, shallot, string bean, carrot, sweet pepper, basil, and lime leaves.

Massaman Curry (Lunch)

Sweet and peanuty; massaman curry paste, coconut milk, potato, onion, and peanuts. Served with cucumber sauce.

Fried Rice

Monday - Friday 11:30am - 4pm. Served with house vegetable soup and salad.

Thai Fried Rice (Lunch)

Simple fried rice with egg, peas, carrot, onion, and tomato.

Drunkard Fried Rice (Lunch)

Sweet pepper, onion, roasted chili pepper, mushroom, and basil leaves.

Pineapple Fried Rice (Lunch)

Cashew, peas, carrot, egg, onion, and tomato.

Curry Rice (Lunch)

Peas, carrot, onion, baby corn, sweet pepper, and a touch of coconut milk.

Yajai Fried Rice (Lunch)

Shredded ginger, egg, peas, carrot, onion, and black mushroom.

Special Lunch

Monday - Friday 11:30am - 4pm. Served with house vegetable soup and salad.

Grilled Pork Chop Over Rice (1 Pcs) (Lunch)

Thai style smoky grilled marinated pork chops served with steamed vegetables served with soy sauce and spicy sauce.

Yajai Grilled Chicken Over Rice (Lunch)

Experiencing our Thai style marinated chicken with herbs, garlic and seasoned so well that would leave you comes for more, served with sweet chili sauce.

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