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Asian Flavour Indian Restaurant

1869 Dixwell Ave, Hamden, CT 06514

Delivery Fee

Free within 5.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 45 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 5.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Soups Chinese Appetizer Veg. Indian Appetizer Non Veg. Appetizer Tandoori Sizzlers Chinese Specialties Vegetable Specialties Fish Specialties Shrimp Specialties Chicken Specialties Lamb Specialties Goat Specialties Rice Specialties Accompaniments Tandoori (Baked Bread) Salad Desert Beverages

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Soups Chinese Appetizer Veg. Indian Appetizer Non Veg. Appetizer Tandoori Sizzlers Chinese Specialties Vegetable Specialties Fish Specialties Shrimp Specialties Chicken Specialties Lamb Specialties Goat Specialties Rice Specialties Accompaniments Tandoori (Baked Bread) Salad Desert Beverages

Soups

Veg. Mulligatawny Soup

Homemade lentil Soup.

Veg. Manchow Soup

Fresh button mushroom cabbage, carrot Chinese black mushroom.

The classic chicken soup consists of a clear both served with vegetable & chicken.

Hot and Sour Soup

Combination of mushroom & tofu with your choice of chicken or vegetable.

Chinese Appetizer

Vegetable Manchurian

Golden fried vegetable ball tossed with onion in chilly garlic sauce.

Choice of vegetables or chicken Noodles with tradition hakka style.

Deep fried cauliflower florets marinated with south Indian spices.

Deep fried cauliflower and bell peppers in a hot chili sauce.

Chili Garlic Shrimp

Coconut crusted fried shrimp tossed with onion, garlic and chili.

Chicken Drum Sticks

Tender fried chicken wings marinated with fresh herbs, chilies and garlic.

Hakka Chili Chicken

Deep fried chicken wings marinated chicken prepared with fresh herbs and traditional hakka style.

Boneless chicken cubes marinated in yogurt with spices and deep fried.

Minced chicken mixed with Nepali spices and steamed inside the flour dough shell server with Nepali chutney.

Vegetable Momos

Minced mixed vegetable with Nepali spices and steamed inside the flour dough shell server with Nepali chutney.

Choice of (vegetable or chicken), fried dumpling server with spicy Nepali style chutney.

Veg. Indian Appetizer

Potato and green peas filled turnover. Fried to perfection.

Mixed Veg. Pakoda

Deep fried mixed vegetable and spices.

Cottage cheese battered with chick peas flour and spices. Fried to perfection.

Cottage cheese bell peppers, onion and tomato tosses with spicy chili sauce.

Chilly Mushroom

Sautéed mushrooms, bell peppers, onion and tomato tossed with spicy chili sauce.

Non Veg. Appetizer

Deep fried chicken, bell peppers, onion and tomato tossed with spicy chili sauce.

Deep fried marinated chicken with herbs and spices.

Boneless chicken marinated with mustard oil, spices, grilled in a clay oven. Chicken wings marinated, chicken wings served with chutney.

Lamb cubes marinated in yogurt, herbs & spices grilled in clay oven in pan fried before serving.

Deep fried shrimp, bell pepper, onion and tomato tossed with spicy chill sauce.

Deep fried marinated fish cubes with herbs and spices.

Tandoori Sizzlers

Tandoori Chicken

Half chicken (leg and breast) marinated in yogurt and baked in tandoor (clay oven).

Boneless chicken pieces marinated in yogurt with spices and baked in tandoor (clay oven).

Chicken Malai Kabab

Boneless chicken pieces marinated with sour cream and mild spices baked in tandoor (clay oven).

Lamb Boti Kabab

Rack of lamb marinated in traditional herbs, spices and skewers in tandoor (clay oven).

Selected piece of boneless cat fish marinated with herbs and grilled in tandoor.

Salmon Fish Tikka

Selected piece of boneless cat fish marinated with herbs and grilled in tandoor.

Tandoori Shrimp

Jumbo shrimp marinated in yogurt with spices and grilled in tandoor.

Asian Flavour Mix Grill

A delicious combination of grilled chicken, lamb, fish and shrimp.

Chinese Specialties

Ginger Fry Chicken

Semi fry chicken with soya gravy

Batter fry chicken with combination of red paper green paper as a sesame soya gravy.

Dice Chicken with Peanut

Batter fry chicken with dry peanut as sesame gravy.

Chicken Manchurian

Batter fry chicken with combination of green red paper as thick gravy.

Sweet and Sour Chicken

Fry marinated chicken with sweet and hour sauce.

Sweet and Sour Fish

Batter fry fish with chilly sweet and sour sauce.

Stir Fry Vegetables

Combination of seasonal sauté vegetables as soya gravy with black mushroom.

Szechuan Fry Shrimp with Vegetables

sauté marinated shrimp with combination of broccoli and red paper sesame gravy.

Vegetable Specialties

Yellow lentils cooked with spices and tempered with onion tomato and chili.

Black lentils cooked with spices, cream and ghee.

Homemade cottage cheese cubes with tomato based creamy sauce and spices.

Homemade cottage cheese and green peas cooked with tomato and creamy sauce.

Fresh cauliflower and potato sautéed with herbs and spices.

Eggplant partially cooked on skewer in tandoor. Chopped and mixed with tomato onion and green peas.

Spinach cooked with cubes of cottage cheese delicately spices and garnished with chopped ginger.

Woodcut okra, onion, tomato sautéed in ginger, garlic and spices.

Chickpeas onions, tomatoes cooked in rich onion sauce and garnished with onion and ginger.

A traditional dish minced mixed vegetables formed into balls and simmered in thick creamy sauce and nuts.

Navaratan Korma

Mixed vegetables simmered with exotic spice herbs cashews, almonds and raisins in a mild savory cream sauce.

Mattar Mushroom

A combination of green peas and mushrooms with onion base curry sauce.

Sautéed homemade cottage cheese cubes with bell pepper and spices.

Fish Specialties

Fish sautéed with onions based curry sauce, tomatoes, green chili cooked with Indians spices.

Fish slowly cooked in tomato based creamy sauce.

Fish simmered with exotic slices herbs, cashews, almonds and nuts in mild savory cream sauce.

Fish for the one with true passion for spicy food cooked with potato in fiery red chili and vinegar sauce.

Shrimp Specialties

Shrimp sautéed with onions based curry sauce, tomatoes, green chili cooked with Indians spices.

Shrimp slowly cooked in tomato based creamy sauce.

Shrimp simmered with exotic spices herbs, cashews, almonds and nuts in a mild savory cream sauce.

Shrimp Vindaloo

Shrimp for the one with true passion for spicy food cooked with potato in fiery red chili and vinegar sauce.

Chicken Specialties

Boneless chicken pieces with onions, tomato based curry sauce cooked with roasted cumin coriander cilantro and spices.

Chicken Tikka Masala

Marinated chicken barbecued in tandoori and folded into tomato creamy sauce with spices.

Boneless chicken breast skewed in the tandoor and simmered in a special buttery sauce.

Tender chicken pieces simmered with bell pepper in mango sauce.

Chicken pieces with exotic Indian seasoning tomato, bell paper, onion and green chili sauce.

A classic entrée of India, thick mild cream and nuts based sauce with fenugreek and spices.

Boneless chicken pieces with slow cooked spinach and spices.

Chicken Vindalo

Fiery spicy dish chicken and potatoes cooked with red chili and vinegar sauce.

Chicken Pepper Fry

Boneless chicken pieces cooked in traditional south Indian style with grounded black peppered and spices.

Boneless chicken pieces with yogurt and herbs and spices.

Lamb Specialties

onion, tomato based sauce cooked with herbs and spices

For the one with true passion for spicy food, potatoes cooked, in fiery red chili and vinegar sauce

A classic entrée pieces of lamb and simmered with exotic spices, herbs cashews almond and nuts in mild savory cream sauce.

Boneless piece of lamb smothered in slow cooked spinach with the addition of ginger garlic and spices.

Cubes of lam simmered in tomato curry sauce with bell pepper, onion, ginger and spices.

Lamb Boti Masala

Cubes of lam skewers cooked in the tandoor with mind tomato based creamy sauce

Lamb Pepper Fry

Choice of lamb cooked in a tradition south Indian style with freshly grounded black pepper and spices.

Goat Specialties

Onion, tomato based sauce cooked with herbs with herbs and spices.

For the one with true for spicy food, potatoes cooked in fiery red chili and vinegar sauce.

Goat smothered in slow cooked spinach with the addition of ginger garlic and spices.

Goat simmered in tomato curry sauce with bell pepper, onion, ginger and spices.

Goat Pepper Fry

Goat cooked in traditional south Indian style with freshly grounded black pepper and spices.

Goat cooked slowly and infused with traditional Indian spices.

Rice Specialties

Boiled Basmati Rice

Basmati Rice cooked with cumin and ghee.

Basmati Rice cooked with green peas and cumin seeds.

Vegetable Fried Rice

Basmati Rice cooked with assorted vegetables.

Schezwan Fired Rice

Spicy blend of vegetables or chicken.

Asian Flavor Mix Rice

Combination of chicken, shrimp, egg, and vegetables.

Basmati rice cooked with mix vegetables and spices.

Chicken Dum Biryani

Long grained basmati rice cooked with respective ingredients and secret spices in Hyderbadi style.

An aromatic blend of Indian basmati rice with herbs and spices.

An aromatic blend of Indian basmati rice with herbs and spices.

Shrimp Birayani

An aromatic blend of Indian basmati rice with herbs and spices.

Asian Flavor Mix Biryani

Lamb, shrimp, chicken and vegetable an aromatic blend of Indian Basmati rice cooked with herbs and spices.

Accompaniments

Tempered yogurt with cucumber, carrot, mint and coriander.

Homemade yogurt

Crispy fried lentil bread.

Tandoori (Baked Bread)

White flour dough with milk baked in tandoor (clay oven).

Whole wheat dough baked in clay oven.

White floor based topped with garlic and cilantro.

White bread stuffed with cottage cheese and spices.

Light unleavened white bread stuffed with nuts, cashews, almond, raisins and coconuts.

White bread stuffed with green chili and jalapeno.

Salad

Lettuce, Onion, tomato, cucumber, green chili and lemon.

Indian grilled chicken with spices, tomatoes, onions, cucumber and romaine lettuce with Caesar dressing.

Desert

Deep-fried cheese ball in sugar syrup

Homemade cheese patties served with cream sauce, nuts, pistachio and cardamom.

Mango, Vanilla, strawberry, Pistachio or Chocolate.

Double Ka Meetha

Bread fried in butter and dipped in sugar syrup, served with pistachio and almonds.

Beverages

Choice Coke, Diet Coke, Sprite, Fanta, Ginger Ale, Club Soda

Choice Orange, Mango, Pine Apple, Cranberry.

Menu Categories

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Chinese Appetizer

Veg. Indian Appetizer

Non Veg. Appetizer

Tandoori Sizzlers

Chinese Specialties

Vegetable Specialties

Fish Specialties

Shrimp Specialties

Chicken Specialties

Lamb Specialties

Goat Specialties

Rice Specialties

Tandoori (Baked Bread)

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