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Bistro Bistro

1727 Connecticut Ave NW, Washington, DC 20009

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All Day Menu Dinner Special Menu Lunch Menu Lunch Special Menu Brunch Menu Sunday Brunch Menu

Appetizers Salads Mussels Pasta Entrees Sandwiches House Signature Dishes Pizza

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Appetizers Salads Mussels Pasta Entrees Sandwiches House Signature Dishes Pizza

Appetizers

Ask your server for today's soup special.

Soupe A I'Oignon

Traditional French onion soup of beef broth with caramelized onions and croutons finished with cheese grained topping.

Sautéed snails with mushrooms in garlic butter sauce.

Calamari Frites

Crispy and golden brown fried calamari.

Crevettes Et Coquille St. Jacques

Sautéed shrimp, diver sea scallops, and mushrooms in a tomato cream sauce.

Lamb and beef sausage sautéed with lentils in a tomato reduction.

Smoked salmon Carpaccio with chopped red onion and capers drizzled with extra virgin olive oil.

Pate De Compagne

Country pate with seasonal accompaniments.

Pate De Fole Gras

Duck liver pate with seasonal accompaniments.

Buffalo Mozzarella

Organic fresh mozzarella, tomato, basil, and extra virgin olive oil.

Salads

Fresh organic mixed greens with tomato, cucumber, in our house vinaigrette dressing.

Fresh organic romaine lettuce with croutons, parmesan cheese, and classic Caesar dressing.

Salade D'Espinards

Fresh organic spinach salad with mushrooms, hard boiled eggs, bacon, in a vinaigrette dressing.

Salade D'Endives

Fresh organic Belgian endive with apples, raisins, and gorgonzola cheese dressing.

Salade Caesar Au Poulet

Large plate of fresh organic romaine lettuce with croutons, parmesan cheese, and classic Caesar dressing, topped with grilled chicken.

Bistro Steak Salade

Large plate of organic mixed greens salad topped with grilled steak in a house vinaigrette dressing.

Crevettes Caesar Salads

Large plate of fresh organic romaine lettuce with croutons, parmesan cheese, and Caesar dressing topped with grilled shrimp.

Large plate of organic mixed greens with luna, potato, black olives, roasted peppers, and hard boiled eggs.

Mussels

Moules A La Mariniere

Steamed fresh mussels with shallots, garlic, and herbs in white wine sauce.

Steamed fresh mussels in saffron broth with leeks and apples.

Steamed fresh mussels in pernod with fennel, tarragon and cream.

Steamed fresh clams and mussels in white wine sauce with shallots, garlic, and capers.

Pasta

Fettucini Alfredo

Fresh fettuccini pasta in Alfredo sauce.

Penne Lyonnaise

Fresh penne pasta sautéed with basil, black olives, peppers, and garlic in a traditional tomato sauce.

Spaghetti Sausage & Pepper

Fresh spaghetti pasta sautéed with garlic, roasted red pepper and Italian sausage, in a tomato sauce.

Spaghetti Meatballs

Fresh spaghetti with meatballs in tomato sauce.

Linguini Tropezienne

Fresh linguini pasta tossed with jumbo shrimp, capers, black olives, and fresh basil in a marinara sauce.

white wine clam sauce.

Lobster Ravioli

Stuffed lobster ravioli with tomato cream sauce.

Portobello Ravioli

Homemade stuffed organic Portobello ravioli with pesto cream sauce.

Homemade pasta stuffed with ricotta cheese and spinach, topped with mozzarella cheese, baked in light cream sauce.

Baked layers of pasta with ground beef, ricotta and parmesan cheese in tomato cream sauce.

Entrees

Marinated roasted organic chicken breast with mashed potato and vegetables.

Poulet Francaise

Sautéed organic chicken breast with mushrooms in a brandy cream sauce, served with vegetables.

Chicken Parmesan

Breaded organic chicken breast topped with mozzarella cheese and marinara sauce, served with pasta.

Chicken Sorrento

Sautéed organic chicken breast topped with prosciutto and mozzarella cheese in a caper lemon butter sauce, served with vegetables.

Duck A I'Orange

Crispy organic duck, glazed with orange juice, served with sweet raisin couscous.

Sautéed sliced veal with mushroom and brandy cream sauce, served with pasta.

Veal Scaloppini

Veal scaloppini with lemon butter sauce served with pasta.

Grilled veal chop with mushroom marsala wine sauce served with vegetables.

French Pork Chop

Grilled pork chop topped with caramelized apples and brandy sauce, served with mashed potato and vegetables.

Ribeye Steak Frites

Certified ribeye steak in red wine shallot sauce served with French fries.

Eggplant Parmesan

Baked sliced eggplant in tomato sauce and mozzarella cheese, served with pasta.

Navarin D Agneau

Lamb stewed in a garlic tomato sauce with vegetables.

Braised lamb shank with vegetables and rosemary red wine tomato sauce.

Blanquette De Veau

Veal stewed in a light creamy tomato sauce with vegetables, served with French fries.

Grilled 8 Oz, fillet mignon with brandy cream sauce, served with mashed potato and vegetables.

Crevettes Fercies Au Crab

Baked jumbo shrimp stuffed with crab meat served with vegetables.

Norwegian grilled salmon fillet with lemon butter, dili sauce, served with vegetables.

Fresh list of trout sautéed with fresh tomato, capers, lemon butter white wine sauce, served with vegetables.

Sandwiches

All sandwiches served with French fries.

9 ounce hamburger with melted Swiss cheese, bacon, lettuce, tomato, and mayonnaise.

Mediterranean Burger

9 ounce seasoned beef burger with lettuce, tomato, and mayonnaise.

Grilled Chicken Sandwich

Grilled marinated organic chicken with melted mozzarella cheese, lettuce, tomato, and mayonnaise.

Grilled Angus steak with lettuce, tomato, mayonnaise and grilled onions.

Portobello Veggie Sandwich

Grilled Portobello mushrooms with green pepper, onion, tomato, and melted Swiss cheese.

Jumbo lump crab with lettuce, tomato, and tartar.

Croquet Monsieur

Baked ham with creamy Swiss cheese on grilled white bread.

House Signature Dishes

Saffron rice topped with fresh scallops, mussels, shrimp, squid, lobster meat, and chicken.\

Broiled while maine lobster and gilled angus steak with mashed potato and vegetables.

Whole Maine Lobster With Crabmeat

Fresh whole mains lobster stuffed with crabmeat, served with baked potato and vegetables.

Mixed Seafood Grill

Grilled shrimp, salmon, mussels, and red olive oil.

Pizza

Garlic, olive oil, and mozzarella cheese.

Tomato sauce, mozzarella cheese, fresh pineapple and ham.

Cheese Pepperoni

Tomato sauce, mozzarella cheese, pepperoni, and prosciutto.

Vegetarian Pizza

Tomato sauce, mozzarella cheese, onions, green peppers, mushrooms, and a fresh tomatoes.

Bruschetta Pizza

Tomato sauce, mozzarella cheese, tomatoes, and basil.

Tomato sauce, mozzarella cheese, scallops, squid, shrimp, and mushrooms.

Tomato sauce, mozzarella cheese, bacon, sausage, prosciutto, and pepperoni.

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House Signature Dishes

Special Appetizer Special Entrees

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Special Appetizer Special Entrees

Special Appetizer

Special Bistro Salad

Mixed green salad with red onion, tomato, black olives, cucumber and feta cheese, in house vinaigrette dressing.

Special Portobello Scampi

Stuffed Portobello mushrooms with crabmeat, scallops and baby shrimp, topped with lemon citrus sauce.

Special Petite Cassoulet

Sautéed cannellini white beans with fresh garlic, shallots, cilantro and tomato sauce, topped with lamb sausage.

Special Beef Carpaccio

Thinly sliced beef with red onions, capers and extra virgin oil.

Special Entrees

Special Spinach Lasagna

Layers of pasta baked with cream of spinach, mushrooms, slices and zucchini, ricotta and parmesan and finished with a rich tomato cream sauce.

Special Chicken Manicotti

Baked homemade pasta stuffed with ground chicken, spinach and ricotta cheese, in a cream sauce.

Special Linguini Bistro

Linguini pasta tossed with lobster meat, squids, scallops, mussels, shrimp and mushrooms, a lobster bisque sauce.

Special Veal Bistro

Medallion veal scaloppini topped with porcini mushrooms and brandy cream sauce, served with pasta.

Special Salmon Royal

Baked Norwegian salmon stuffed with crabmeat, scallops, and baby shrimp, in lemon butter sauce, served with mixed vegetables.

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Special Appetizer

Special Entrees

Lunch Appetizers Lunch Salads Lunch Eggs & Crepes Lunch Mussels Lunch Sandwiches Lunch Pasta Lunch Entrees Lunch Pizzas Lunch Desserts

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Lunch Appetizers Lunch Salads Lunch Eggs & Crepes Lunch Mussels Lunch Sandwiches Lunch Pasta Lunch Entrees Lunch Pizzas Lunch Desserts

Lunch Appetizers

Soupe Du Jour (Lunch)

Ask your server for today's soup special.

Soup A I'Oignon (Lunch)

Traditional French onion soup of beef broth with caramelized onions and croutons finished with cheese grained topping.

Escaragot (Lunch)

Sautéed snails with mushrooms in garlic butter sauce.

Calamari Frites (Lunch)

Crispy and golden brown fried calamari.

Crevette Coquilla St. Jacques (Lunch)

Sautéed shrimp, diver sea scallops, and mushrooms in a tomato cream sauce.

Petite Marguez (Lunch)

Lamb and feel sausage sautéed with lentils in a tomato reduction.

Saumon Fume (Lunch)

Smoked salmon capriccio with chopped red onion and capers drizzled with extra virgin olive oil.

Pate De Compagne (Lunch)

Country pale with seasonal accompaniments.

Pate De Fole Grass (Lunch)

Duck silver pate with seasonal accompaniments.

Buffalo Mozzarella (Lunch)

Fresh organic mozzarella, tomato, basil, and extra virgin olive oil.

Lunch Salads

Salade Maison (Lunch)

Fresh organic mixed greens with tomato, cucumber, in our house vinaigrette dressing.

Salad Caesar (Lunch)

Fresh organic romaine lettuce with croutons, parmesan cheese, and classic Caesar dressing.

Salade D'Espinards (Lunch)

Fresh organic spinach salad with mushrooms, hard boiled eggs, bacon, in a vinaigrette dressing.

Salade D'Endives (Lunch)

Fresh organic Belgian endive with apples, raisins, and gorgonzola cheese dressing.

Lunch Eggs & Crepes

Western Omelet (Lunch)

Three eggs with ham, green peppers, mushrooms, onions, fresh tomato, and Swiss cheese served with French fries

Spinach Omelet (Lunch)

Three eggs with spinach and Swiss served with French fries.

Pancakes & Meat (Lunch)

Three homemade blueberry pancakes topped with butler syrup, served with bacon or sausage & fresh fruit.

T-Bone Steak & Eggs (Lunch)

16 Oz. T-bone steak with two fried eggs and English muffing, served with French fries.

Eggs Benedict (Lunch)

Poached eggs with Canadian bacon & Hollandaise sauce on English muffing, served with French fries.

Crepe Bistro (Lunch)

Sautéed chicken with roasted red pepper, cilantro, and mushrooms, in a tomato cream sauce, served with French fries.

Crepe De Paris (Lunch)

Shrimp, scallops, fresh tomatoes, shallots, and crème sauce served with French fries.

Crepe Vegetarian (Lunch)

Mushrooms, onion green, and fresh tomato with light cream sauce, served with French fries.

Lunch Mussels

Moules A La Mariniere (Lunch)

Steamed fresh mussels in white wine sauce with shallots, garlic, and herbs.

Moules Saffron (Lunch)

Steamed fresh mussels in saffron broth with leeks and apples.

Moules Permod (Lunch)

Steamed fresh mussels in Permod with fennel, tarragon and cream.

Moules Bistro (Lunch)

Steamed fresh clams and mussels in white wine sauce with shallots, garlic, and capers.

Lunch Sandwiches

All sandwiches served with French fries.

Bistro Burger (Lunch)

9 ounce hamburger with melted Swiss cheese, bacon, lettuce, tomato, and mayonnaise.

Grilled Chicken Sandwich (Lunch)

Marinated organic grilled chicken with melted mozzarella cheese, lettuce, tomato, and mayonnaise.

Grilled Steak Sandwich (Lunch)

Grilled Angus steak with lettuce, tomato, mayonnaise, and grilled onions.

Portobello Veggie Sandwich (Lunch)

Grilled Portobello mushrooms with green pepper, onion, tomato, and melted Swiss cheese,

Croquet Monsieur (Lunch)

Baked ham with creamy Swiss cheese on grilled white bread.

Croquet Madame (Lunch)

Roasted turkey breast with creamy Swiss cheese on grilled white bread.

Lunch Pasta

Fettucini Alfredo (Lunch)

Fresh fettuccini pasta in Alfredo sauce.

Penne Lyonnaise (Lunch)

Fresh penne pasta sautéed with basil, black olives, peppers, and garlic in a traditional tomato sauce.

Spaghetti Sausage & Pepper (Lunch)

Fresh spaghetti pasta sautéed with garlic, roasted red pepper and Italian sausage, in a tomato sauce.

Spaghetti Meatballs (Lunch)

Fiesta spaghetti with meatballs in tomato sauce.

Lobster Ravioli (Lunch)

Stuffed lobster ravioli with tomato sauce.

Manicotti (Lunch)

Homemade pasta stuffed with ricotta cheese and spinach, topped with mozzarella cheese, baked in light cream sauce.

Bistro Lasagna (Lunch)

Baked layers of pasta with ground beef, ricotta and parmesan cheese in tomato cream sauce.

Linguini Tropezienne (Lunch)

Fresh linguini pasta tossed with jumbo shrimp, capers, black olives, and fresh basil in a marinara sauce.

Lunch Entrees

Eggplant Parmesan (Lunch)

Baked sliced eggplant in tomato sauce and mozzarella cheese, served with pasta.

Chicken Parmesan (Lunch)

Breaded organic chicken breast topped with mozzarella cheese and marinara sauce, served with pasta.

Poulet Roti (Lunch)

Marinated organic grilled chicken with melted mozzarella cheese, lettuce, tomato, and mayonnaise.

Poulet Francais (Lunch)

Sautéed organic chicken breast with mushrooms in a brandy cream sauce, served with vegetables.

Veal Scaloppini (Lunch)

Lamb stewed in a garlic tomato sauce with vegetables.

French Pork Chop (Lunch)

Veal scaloppini with lemon butter sauce served with pasta.

Fresh Pork Chop (Lunch)

Grilled pork chop topped with caramelized apples and brandy sauce, served with mashed potato and vegetables.

Ribeye Steak Frites (Lunch)

Grilled pork chop topped with caramelized apples and brandy sauce, served with mashed potato and vegetables.

Cravettes Farcies Au Crab (Lunch)

Baked jumbo shrimp stuffed with crab meat served with vegetables.

Pove De Saumon (Lunch)

Norwegian grilled salmon fillet with lemon butter, deli sauce, served with vegetables.

Lunch Pizzas

Cheese Pizza (Lunch)

White Pizza (Lunch)

Garlic, olive oil, and mozzarella cheese.

Hawaiian Pizza (Lunch)

Tomato sauce, mozzarella cheese, fresh pineapple and ham.

Classic Pepperoni (Lunch)

Tomato sauce, mozzarella cheese, pepperoni, and prosciutto.

Vegetarian Pizza (Lunch)

Tomato sauce, mozzarella cheese, onions, green peppers, mushrooms, and a fresh tomatoes.

Bruschetta Pizza (Lunch)

Tomato sauce, mozzarella cheese, fresh tomatoes, and basil.

Seafood Pizza (Lunch)

Tomato sauce, mozzarella cheese, scallops, squid, shrimp, and mushrooms.

Bistro Pizza (Lunch)

Tomato sauce, mozzarella cheese, bacon, sausage, prosciutto, and pepperoni.

Lunch Desserts

Almond Cake (Lunch)

Homemade almond cake topped with walnuts

Tiramisu (Lunch)

Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.

Coppa Spagnola (Lunch)

Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries.

Crème Brutee (Lunch)

Creamy custard topped with caramelized sugar.

Chocolate Pendant (Lunch)

Chocolate layer cake filled with a rich chocolate cream covered with chocolate ganache.

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almond, and powdered sugar.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds in a cinnamon, finished with chocolate coating.

Cannoli (Lunch)

A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.

NY Cheesecake (Lunch)

Traditional New York cheesecake flavored with a hint of vanilla.

Pear Tartlet (Lunch)

Puff pastry covered with a layer of almond cream and topped with pear slices.

Chocolate Souffie (Lunch)

Moist chocolate cake with a heart of creamy rich chocolate.

Strawberry Ice Cream (Lunch)

Vanilla Ice Cream (Lunch)

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Lunch Appetizers

Lunch Eggs & Crepes

Lunch Sandwiches

Special Appetizer (Lunch) Special Entrees (Lunch)

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Special Appetizer (Lunch)

Bistro Salad (Lunch)

Mixed green salad with red onion, tomato, black olives, cucumber and feta cheese, in house vinaigrette dressing.

Portobello Scampi (Lunch)

Stuffed Portobello mushrooms with crabmeat, scallops and baby shrimp, topped with lemon citrus sauce.

Petite Cassoulet (Lunch)

Sautéed cannellini white beans with fresh garlic, shallots, cilantro and tomato sauce, topped with lamb sausage.

Beef Carpaccio (Lunch)

Thinly sliced beef with red onions, capers and extra virgin oil.

Special Entrees (Lunch)

Spinach Lasagna (Lunch)

Layers of pasta baked with cream of spinach, mushrooms, slices and zucchini, ricotta and parmesan and finished with a rich tomato cream sauce.

Chicken Manicotti (Lunch)

Baked homemade pasta stuffed with ground chicken, spinach and ricotta cheese, in a cream sauce.

Reuben Sandwich (Lunch)

Corned beef, sauerkraut, Swiss cheese and thousand island dressing on rye bread, served with French fries.

Turkey Club (Lunch)

Three layers of white toast topped with turkey, ham, bacon, mozzarella cheese, lettuce, and tomato, served with French fries.

Salmon Royal (Lunch)

Baked Norwegian salmon stuffed with crabmeat, scallops, and baby shrimp, in lemon butter sauce, served with mixed vegetables.

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Special Appetizer (Lunch)

Special Entrees (Lunch)

Poached Eggs Omelettes

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Poached Eggs Omelettes

Poached Eggs

Two poached eggs with Canadian bacon and Hollandale sauce on an English muffin.

Two poached eggs with creamy spinach and Hollandale sauce on an English muffin

Turkey Benedict

Two poached eggs with creamy spinach and Hollandale sauce on an English muffin

Eggs Bistro Bistro

Two poached eggs with creamy spinach and Hollandale sauce on an English muffin

Omelettes

Spinach Omelette

Three eggs omelette with spinach and Swiss cheese, served with home fries and toast.

Vegetable Omelette

Three eggs omelette with grilled onions, mushrooms, green peppers, fresh tomato and Swiss cheese, served with home fries and toast.

Veggie Egg White Omelette

Three egg whites with grilled onions, mushrooms, green peppers, fresh tomato and Swiss cheese, served with home fries and toast.

Western Omelette

Three eggs omelette with grilled onions. Mushrooms, green pepper, fresh tomato, ham, and cheddar cheese, served with home fires and toast.

Our signature favorite tender chopped steak with grilled onions, mushrooms, green pepper, and cheddar cheese, served with home fries and toast.

Ham & Cheese Omelette

Three eggs omelette with ham and cheddar cheese, served with home fries and toast.

Omelette My Way

Three eggs omelette with your choice of toppings.

Grilled ribeye steak with two fried eggs and an English muffin, served with French fries.

Breakfast Sampler

Two fried or scrambled eggs, two bacon strips, two pork sausage links, two pieces of grilled ham, and two buttermilk pancakes.

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Flavorful & Sweet Crepes Waffles, Pancakes & French Toast Quiches

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Flavorful & Sweet Crepes Waffles, Pancakes & French Toast Quiches

Flavorful & Sweet Crepes

Shrimp, scallops, fresh tomatoes, shallots, and crème sauce served with French fries.

Crepe Bistro Bistro

Sautéed chicken with roasted red pepper, cilantro, and mushrooms, in a tomato cream sauce, served with French fries.

Crepe Cocos Banana

Delicious sliced bananas, almonds, and chocolate sauce, served with fresh fruit.

Crepe Vegetarian

Portobello mushrooms, onion, and green pepper , with light cream sauce, served with home fries.

Crepe De Bordeau

Chopped ribeye steak with grilled onions, mushrooms, green pepper, and a touch of tomato sauce, served with home fries.

Hazelnut chocolate spread with skim milk and cocoa, served with fresh fruit.

Waffles, Pancakes & French Toast

Ham, bacon, or sausage.

Golden brown waffle topped with mascarpone and strawberry sauce, served with fresh fruit.

Blueberry Waffle

Golden Brown waffle baked with delicious blueberries, served with fresh fruit.

Three homemade pancakes topped with butter syrup, served with fresh fruits.

Grilled French toast topped with butter syrup, served with fresh fruit.

Blueberry Pancakes

Three homemade blueberry pancakes topped with butter syrup, served with fresh fruit.

Coconut Pancakes

Three homemade coconut pancakes with mascarpone and lightly dusted with coconut, served with fresh fruit.

Apple Cinnamon Pancakes

Three homemade pancakes topped with honey, butter, apple, and cinnamon, served with fresh fruits.

Apple Cinnamon French Toast

Grilled French toast topped with honey, butter, apples, and cinnamon, served with fresh fruits.

Quiches

Quiche Florentine

Homemade quiche with chopped spinach, ricotta, and mozzarella cheese, served with home fries.

Quiche Lorraine

Homemade quiche Lorraine with bacon, ham, ricotta, and mozzarella cheese, served with home fries.

Homemade quiche with crabmeat, red toast, pepper, shallots, and Swiss cheese, served with home fries.

Chicken Spinach Quiche

Homemade quiche with chicken, spinach, and cheddar cheese, served with home fries.

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Flavorful & Sweet Crepes

Waffles, Pancakes & French Toast

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