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Fiesta Mexicana

2423 N Lincoln Ave, Chicago, IL 60614

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All Day Menu

Appetizers Soups Entrees Seafood Specialties Combinations Sandwiches Fajitas Tacos Side Orders Desserts Salads Beverages

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Appetizers Soups Entrees Seafood Specialties Combinations Sandwiches Fajitas Tacos Side Orders Desserts Salads Beverages

Appetizers

A blend of chihuahua, enchilada and cotija (Mexican parmesan) cheese with roasted chili pablano.

Tres Queso Poblano Dip with Guacamole and Chips

2 Pcs. Sopes de Tinga de Pollo

Pulled chicken breast simmered in a roasted chipotle tomato sauce with onions. Served on a Mexican maza patty with a spread of refried beans. Garnished with a side of creamy coleslaw and spicy Serrano sauce.

Ceviche de la Casa

Fresh orange roughy fish and shrimp simmered in citrus juices with diced tomatoes, chopped onions, cilantro and jalapeno peppers. Topped with fresh avocado and served cold

Mini Quesadillas

Flour tortillas filled with melted Chihuahua cheese and your choice of shredded chicken or ground beef. Served with an avocado cream sauce, pico de gallo and sour cream.

Mexican Egg Roll and Avocado Platter

Mexican roll is made with crispy chicken, corn, black beans, peppers, onions and cheese wrapped in a crispy shell. Avocado roll is made with avocado, sun dried tomatoes, red onions and cilantro wrapped in a crispy shell. Served with an avocado cream sauce.

Guacamole & Chips

Avocado dip made from ripe avocados, diced tomatoes, cilantro and onions, Served with crispy corn tortilla chips.

Chile Poblano Spinach and Artichoke Fundido

A blend of tangy cheeses baked with spinach, artichoke hearts and poblano peppers. Served with toasted pita bread.

3 Pcs. Tortitas de Jaiba

Pan-seared crab cakes served with a roasted chipotle tomato sauce, black bean salsa and tartar sauce.

A delicious blend of baked Chihuahua cheese and chorizo Mexican sausage. Served with a Serrano and chili de arbol sauce and warm flour tortillas.

Crispy corn tortilla chips with refried beans and baked with Chihuahua cheese. Served with an avocado sauce, pico de gallo and sour cream.

Soups

Roasted corn, black beans, tomatoes, onions and Cajun chicken in a creamy broth, garnished with tortilla strips, queso enchilada and an avocado cream sauce.

Azteca Chicken Tortilla Soup

Pulled chicken in a chipotle chicken broth topped with an avocado cream sauce, Chihuahua cheese, tortilla strips and cilantro.

Savory whole chicken with fresh vegetables, served with a side of Mexican rice and your choice of warm corn or flour tortillas.

Entrees

Surf and turf. 8 oz. certified Angus shirt steak marinated in fruit juices and cilantro with four jumbo sautéed shrimp in a garlic butter sauce. Served with refried beans, white rice and a nopales salad. Your choice of warm corn or flour tortillas.

12 oz. certified Angus skirt steak marinated in fruit juices and cilantro. Served with a nopales salad, Spanish rice and frijoles borrachos. Your choice of warm corn or flour tortillas

Bistec Tampiquena

12 oz. certified Angus skirt steak marinated in fruit juices and cilantro with a baked cheese enchilada, topped with a ranchero sauce. Served with Spanish rice and refried beans. Your choice of warm corn or flour tortillas.

Mexican Jumbalaya

Grilled chicken breast, sautéed shrimp, chorizo, peppers, onions and tomatoes simmered in a roasted chipotle-lobster sauce. Served over white rice. Your choice of warm corn or flour tortillas.

Pechuga Rellena

Baked chicken breast stuffed with mushrooms, spinach and cheese. Served with roasted garlic potatoes, rice, frijoles borrachos and a pobalno cream sauce. Your choice of warm corn or flour tortillas.

Milanesa De Pollo

Lightly panko breaded chicken breast with a Cotija (Mexican parmesan cheese). Served with a nopales salad, white rice, avocado cream sauce and roasted garlic potatoes. Your choice of warm corn or flour tortillas.

Grilled pork chop topped with Chihuahua cheese, sautéed mushrooms and tomatillo sauce.

Chicken Al Vino Blanco

Chicken breast in a chardonnay garlic lemon sauce with sun-dried tomatoes, artichoke and fresh herbs. Served with Chihuahua mashed potatoes and asparagus. Your choice of warm corn or flour tortillas.

Guisado De Puerro

Pork simmered in a chili guajillo sauce. Served with Spanish rice and refried beans. Your choice of warm corn or flour tortillas.

Skirt Steak Saltado

Tender strips of marinated skirt steak sautéed with onions, tomatoes and jalapenos. Served over roasted garlic potatoes, a side of white rice and frijoles borrachos. Your choice of warm corn or flour tortillas.

Puntas De Steak

10 oz. tender strips of skirt steak combined with frijoles de la olla, bacon and zucchini in a chipotle sauce. Served with Spanish rice and your choice of warm corn or flour tortillas.

Bistec A La Mexicana

10 oz. tender strips of skirt steak simmered with red and yellow peppers, tomatoes, onions and jalapenos. Served with Spanish rice, roasted garlic potatoes and frijoles borrachos. Your choice of warm corn or flour tortillas.

Seafood Specialties

Tilapia al Vino Blanco con Dos Tortitas de Jaiba

Lightly panko breaded tilapia with fresh herbs in a chardonnay garlic lemon sauce with sun dried tomatoes, herbs and artichoke hearts combined with two pan-seared crab cakes. Served with a roasted red pepper cream sauce, roasted garlic potatoes and your choice of warm corn or flour tortillas.

Grilled Tilapia a la Veracruzana con Camaron

Tilapia topped with a light tomato wine sauce with capers, olives and green onions. Served with three sautéed shrimp, white rice, roasted garlic potatoes and your choice of warm corn or flour tortillas.

Enchiliadas de Camaron

Three rolled corn tortillas filled with sautéed shrimp and topped with a roasted tomato chipotle sauce. Served with white rice, roasted garlic potatoes, frijoles horrachos and your choice of warm corn or flour tortillas

Camarones a Mojo de Ajo

Seven jumbo shrimp sautéed in a garlic-butter sauce with green onion. Served with ensalada de la casa, Spanish rice and your choice of warm corn or flour tortillas

Camarones Rellenos con Cangrejo

Four jumbo shrimp stuffed with crab meat in an al mojo de ajo (garlic-butter) sauce. Served with roasted garlic potatoes, a nopales salad, frijoles borracho and your choice of warm corn or flour tortillas.

Camarones a la Diabla

Seven jumbo shrimp sautéed with sweet onions and cilantro in a spicy chili de arbol tomato sauce. Served with rice and your choice of warm corn or flour tortillas

Tilapia con Cangrejo y Camaron

Grilled tilapia baked with a crab meat crust. Served with three grilled shrimp, a potato croquette and lobster-tomato chipotle sauce. Garnished with grilled asparagus and served with your choice of warm corn or flour tortillas.

Huachinanago a la Veracruzana

A whole 2 lb. red snapper topped with a light tomato wine sauce with capers, olives and green onions. Served with an ensalada de la casa and your choice of warm corn or flour tortillas.

Huachinango al Mojo de Ajo

A whole 2 lb. red snapper topped with a garlic-butter sauce with green onions. Served with an ensalada de la casa, Spanish rice and your choice of warm corn or flour tortillas.

Combinations

Flautas Special

Three pan-fried rolled corn tortillas with your choice of filling or shipped potatoes. Topped with guacamole and sour cream. Served with Spanish rice and refried beans.

La Cumbia Combination

Ground beef taco, cheese quesadilla and pork tamale. Served with Spanish rice and refried beans.

Pork burrito simmered in chili Colorado sauce, chicken flauta topped with guacamole and sour cream and ground beef enchilada with ranchero salsa. Served with Spanish rice and refried beans.

Azteca Combination

Beef taco, bean tostada and cheese enchilada. Served with Spanish rice and refried beans

3 Pcs. Quesadillas

Three soft flour tortillas filled with melted Chihuahua cheese and your choice of filling or just cheese. Served with Spanish rice and refried beans.

Fish Tacos Combo

Lightly panko breaded tilapia with a homemade creamy coleslaw, black bean salsa with a Serrano sauce on flour tortillas. Served with a side of white rice.

Enchiladas Combo

Three rolled corn tortillas with your choice of filling or cheese, baked with Chihuahua cheese and topped with our ranchero, tomatillo or mole sauce. Served with Spanish rice and refried beans.

Skirt Steak Enchiladas

Three rolled corn tortillas with Angus skirt steak baked with Chihuahua cheese and topped with roasted poblano cream sauce. Served with Spanish rice, roasted garlic potatoes and frijoles borrachos.

Fiesta Combination

Ground beef taco, chicken enchilada topped with baked Chihuahua cheese and ranchero sauce, bean tostada with lettuce and tomato, pork tamale. Served with a side of fresh guacamole, Spanish rice and refried beans.

Chile Relleno and Carne Asada

8 oz. marinated certified Angus skirt steak and roasted poblano pepper stuffed with Chihuahua cheese. Served with Spanish rice and refried beans.

A deep-fried burrito rolled with a spread of refried beans and your choice of filling. Served with guacamole and sour cream. Served with Spanish rice and refried beans.

Pan-fried crisp tortilla shell with your choice of filling. Topped with lettuce, tomato, sprinkled cheese, fresh guacamole and sour cream.

Flour tortilla spread with refried beans and your choice of filling. Served with Spanish rice and refried beans. Suizo style is topped with baked Chihuahua cheese and tomato sauce.

Maya Combination

Ground beef sope, chicken flauta topped with guacamole and sour cream, and a pork tamale. Served with a side of pico de gallo, Spanish rice and refried beans.

Rumba Combination

Ground beef emapanada, chicken flauta topped with guacamole and sour cream, cheese quesadilla, and pork tamale. Served with Spanish rice and refried beans

Two crisp tortillas with a spread if refried beans and choice of filling or guacamole. Topped with shredded lettuce, tomatoes, cheese and sour cream. Served with Spanish rice and refried beans.

Sandwiches

Fiesta Steak Torta

Served on a traditional Mexican baguette with a spread of refried beans and a roasted jalapeno cream sauce. Topped with chipotle caramelized onions, pico de gallo and lettuce. Served with roasted garlic potatoes.

Milanesa De Pollo Torta

Lightly breaded chicken breast served on a traditional Mexican baguette with a spread of refried beans and sour cream. Topped with lettuce, pico de gallo and avocado. Served with roasted garlic potatoes.

Fajitas

Chicken Fajitas

Served in a skillet with roasted onions. green peppers, tomatoes and baby corn with Spanish rice, refried beans, guacamole, pico de gallo, sour cream and warm corn or flour tortillas.

Served in a skillet with roasted onions. green peppers, tomatoes with Spanish rice, refried beans, guacamole, pico de gallo, sour cream and warm corn or flour tortillas.

Fajitas De Camaron

Served in a skillet with roasted onions. green peppers, tomatoes with Spanish rice, refried beans, guacamole, pico de gallo, sour cream and warm corn or flour tortillas.

Steak, chicken and shrimp. Served in a skillet with roasted onions. green peppers, tomatoes with Spanish rice, refried beans, guacamole, pico de gallo, sour cream and warm corn or flour tortillas.

Vegetarian Fajitas

Red, yellow and green peppers sautéed with broccoli, mushrooms, onions, tomatoes, baby corn and asparagus. Served in a skillet with Spanish rice, refried beans, guacamole, pico de gallo, sour cream and warm corn or flour tortillas.

Tacos

Ground Beef Tacos

Three corn tortilla tacos with lettuce, tomato and cheese. Served with Spanish rice and refried beans

Three corn tortilla tacos with lettuce, tomato and cheese. Served with Spanish rice and refried beans.

Three corn tortilla tacos. Crisp, pan-fried pork topped with lettuce, pico de gallo and a Serrano sauce. Served with Spanish rice and refried beans.

Three corn tortilla tacos. Steamed beef topped with lettuce, pico de gallo and a Serrano sauce. Served with Spanish rice and refried beans.

Carne Asada A La Plancha Tacos

Three corn tortilla tacos. Certified Angus skirt steak served with caramelized onions, pico de gallo and a Serrano sauce. Served with Spanish rice and refried beans.

Tacos Al Pastor

Three corn tortilla tacos. Rubbed pork topped with grilled pineapple, onions and cilantro. Served with a side of spicy chili de arbol sauce. Served with Spanish rice and refried beans.

Tinga De Pollo Tacos

Three corn tortilla tacos. Pulled chicken breast simmered in a roasted chipotle tomato sauce with onions and a spread of refried beans. Served with Spanish rice and refried beans.

Three corn tortilla tacos. Sautéed shrimp served with a homemade creamy coleslaw and a side of chili de arbol sauce (spicy). Served with Spanish rice and refried beans.

Side Orders

Side Of Pico De Gallo

Side Of Spinach

Side Of White Rice

Side Of Refried Pinto Beans

Grilled marinated cactus paddles topped with pico de gallo and cheese.

Side Of Frijoles Borrachos

Whole pinto beans with bacon, onions, tomatoes and cilantro simmered with tequila and cerveza.

Black Bean Salad

Black beans in a citrus vinaigrette with chopped red, yellow and orange peppers. Served cold.

Roasted Garlic Potatoes

With ranchero sauce.

Side Of Guacamole

Sode Of Sour Cream

Side Of Jalapeno In Vinegar

Desserts

Flan De Vanilla

Mexican caramel custard

Fried Ice Cream

Chocolate chip ice cream with crispy flakes. Deep fried and topped with honey, cinnamon and whipped cream.

Pastel De Tres Leches

Traditional Mexican sponge cake.

Plantano Al Carmelo

Sautéed banana with a caramel sauce. Served with ice cream.

Plantanos Fritos

Fried plantains.

Salads

Fiesta Chicken Salad

Crispy romaine lettuce, corn, black beans, tomatoes, peppers, shredded cheese and diced blackened chicken tossed in our tangy cilantro-lime vinaigrette. Garnished with tortilla strips and cilantro.

Beverages

Mexican Hot Chocolate

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