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Silk Thai Cuisine

19690 Beach Blvd, Huntington Beach, CA 92648

Delivery Fee

Free within 4.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 4.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Soups Salad Thai Curries (Served With White Rice Or Brown Rice) Entrees (Served With White Rice Or Brown Rice) Rice Noodle Signature Vegan Lovers Side Orders Dessert Beverages

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Appetizers Soups Salad Thai Curries (Served With White Rice Or Brown Rice) Entrees (Served With White Rice Or Brown Rice) Rice Noodle Signature Vegan Lovers Side Orders Dessert Beverages

Appetizers

Marinated with curry powder and coconut milk, char-grilled on skewer. Served with peanut sauce and cucumber chutney.

Koong Gra Bog (Shrimp Roll)

Marinated whole shrimp wrapped in egg roll skin deep fried to golden brown. Served with homemade sweet and sour sauce.

E - San Sausage

Grilled pork sausage links, served with chili, ginger, roasted peanut, cabbage and cilantro.

Crispy Calamari

Seasoned calamari, then lightly battered and fried to light golden crisp.

Silk Thai Dumpling

Shrimp and chicken mixed with seasoning, served with secret sauce.

Mixture of crispy rice, minced chicken, pork or tofu, chili, onion, cilantro, ginger and peanut, romaine leaves.

Por Pia Tod ( Egg Roll)

Thai style egg roll stuffed with vegetable and glass noodle served with sweet and sour sauce.

Tod Man Kowpod ( Sweet Corn Cakes)

Seasoned sweet corn cake lightly fried to golden brown. Served with cucumber chutney sauce.

Por Pia Sod (Fresh Roll )

Rice paper wrapped fresh vegetables and sweet basil served with homemade peanut sauce.

Toong Tong (Gold Bag)

Crispy egg roll skin stuffed with ground chicken and shrimp served with sweet and sour sauce.

Tao Hoo Tod (Fried Tofu)

Deep-fried tofu, served with sweet chili sauce and crushed peanut.

Tod Man Pla (Fish Cakes)

Fried fish cake. Served with sweet chili sauce.

King of the Rolls Hoi-Jor

Deep fried mixed crab meat, chicken and shrimp with seasonal variety ingredients, wrapped with fried bean curd papers.

Roller Coaster Calamari

Crispy deep-fried calamari rings, served with homemade sauce.

This plate is served with two popular sausages, one is herbs sausage sai-ua from the northern and second is e-sarn sausage from the north easter of thailand.

Herbs Sausage Sai-Ua

Premium combination between variety herbs with minced shrimp, chicken, mixed with red curry paste.

Ahi Tuna Fresh Rolls

Seared Ahi Tuna, rice paper wrapped fresh veggies, served with peanut sauce and green sauce.

Soups

Pot. Seafood lemongrass soup.

Chicken lemongrass soup.

Shrimp lemongrass soup. The most famous Thai tasty flavor hot and sour lemongrass soup with tomatoes, mushroom, and cilantro.

Seafood coconut soup.

Shrimp coconut soup.

Chicken coconut soup.

Duck coconut soup. Classic Thai coconut soup with mushroom, cabbage, lemongrass and galanga.

Wonton soup. Thai shrimp wonton with chicken, napa cabbage, carrot, cilantro and green onion in chicken broth.

Soft tofu with carrot, cilantro and green onion in veggie broth.

Silver Noodle Soup

Silver noodle with chicken and shrimp, carrot, cilantro and green onion in chicken broth.

Tofu lemongrass soup.

Tom Yum mixed Veggies

Mixed veggies lemongrass soup.

Salad

Fresh crisp romaine lettuce, cucumber, tomatoes, onions, chicken, shrimp, and hard boiled egg. Served with two choices of dressing: peanut or lime dressing.

Som Tum (Papaya Salad)

Fresh shredded papaya mix with dried shrimps, green bean, tomatoes, carrot, chili, and garlic in special lime dressing served with cabbage.

Yum Nuea (Spicy Thai Angus Beef Salad)

Char-grilled of angus beef mix with onion, tomatoes, cucumber and cilantro toss with lime dressing served with crisp romaine.

Yum Woonsen (Silver Noodle Salad)

Silver noodle with chicken, and shrimp in lime dressing. Topped with cashew nuts.

Yum Moo (Spicy Thai Pork Salad)

Char-grilled of pork shoulder mix with onion, tomatoes, cucumber and cilantro toss with lime dressing served with crisp romaine.

Yum Gai (Spicy Thai Chicken Salad)

Char-grilled of chicken breast mix with onion, tomatoes, cucumber and cilantro toss with lime dressing served with crisp romaine.

Yum Mamoung (Mango Salad)

Shredded green mango with onion and cilantro toss with lime dressing. Topped with cashew nuts.

Pla Goong (Spicy Thai Shrimp Salad)

Grilled shrimp mix with chili paste, onion, lemongrass, mint leaves and cilantro toss with lime dressing served with crisp romaine.

Yum Tang Kwah (Cucumber Salad)

Shredded cucumber with onion and cilantro toss with lime dressing. Topped with cilantro leaves.

Choice of ground chicken, pork, or tofu mix with slice red onions, mint leaves, cilantro and rice powder in lime dressing served with romaine leaves.

Green salad with avocado.

Green Papaya Salad Som-Tum

Green Mango Salad

Thai Curries (Served With White Rice Or Brown Rice)

Gaeng Ped Yang (Maple Leaf Curry)

Roasted duck in spicy red curry with coconut milk, pineapple, tomatoes and sweet basil.

Gaeng Keow-Wan (Green Curry)

Thai herbs and spices blended in green chili paste simmered in coconut milk with bamboo shoot, green beans and sweet basil.

Gaeng Pa (Jungle Curry)

Special curry without coconut milk with mix vegetables and sweet basil.

Gaeng Karee (Yellow Curry)

Thai style Indian curry simmered in coconut milk with onions, potatoes and carrot.

Gaeng Dang (Red Curry)

Thai herbs and spices blended in mild chili pastes simmered in coconut milk, bamboo shoot and sweet basil.

Pa-Nang (Panang Curry)

Thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk and Thai basil.

Gaeng Mus - Sa - Mun (Massaman Curry)

Proudly presents the king of curries. Very flavorful! Massaman curry with spices blended in mild chili paste simmered in coconut milk, onion, carrot, potatoes and peanuts, delicious!

Gaeng Su Pa Rot (Pineapple Curry)

Spicy red curry with coconut milk, pineapple, tomatoes, colorful bell peppers and sweet basil.

Entrees (Served With White Rice Or Brown Rice)

Pad Preo Wan ( Sweet and Sour )

Stir-fried, Thai style sweet and sour sauce, cucumber, tomatoes, pineapple, carrot and onions.

Stir-fried asparagus, carrot, and mushroom with light sauce.

Stir-fried chili paste, green pepper, and cashew nuts.

Stir-fried pineapple, onions, carrot, roasted chili, and cashew nuts.

One of the most famous Thai dishes around the world is this one, stir-fried with fresh garlic, serrano chili, onion, bell pepper and sweet basil.

Pad Khing Sod (Ginger)

Stir-fried fresh ginger, carrot, mushroom, onions and bell pepper.

Stir-fried eggplant, garlic, fresh green chili, and basil.

Choice of: steamed broccoli or steamed spinach. Topped with peanut sauce and crunch peanut.

Mixed Vegetables

Stir-fried mix vegetable with light sauce.

Stir-fried, choice of: Chinese broccoli, or regular broccoli with oyster sauce.

Pad Prik Sod (Green Chili and Garlic)

Stir-fried garlic, onion, and fresh green chili.

Stir-fried green beans with specials curry paste and red bell pepper.

Crunchy chicken tossed home made orange sauces served with crunchy spinach. It is very terrific.

Yellow Curry Stir Fry

Green Curry Fried Rice Seafood

Stir green curry with jasmine white rice until ingredients are well mixed with shrimp, scallop, calamari, mussel and fish served with boiled egg on the side.

A rich red curry, coconut milk with sweet kabosha, basil and bell peppers.

Filet Sole Fish Mango Slaw

Deep fried filet sole to golden brown, served with mango slaw mixed with house lime dressing sauce.

Deep Fried Whole Fish

choice of mango slaw or seafood sauce 'n' home made fish sauce.

Rice

Khao Pad (Fried Rice)

Jasmine rice with onions, egg, tomatoes. Garnished with cucumbers slices and cilantro.

Crab Fried Rice

Jasmine rice with onions, egg, tomatoes and crab meat. Garnished with cucumbers slices and cilantro.

Khao Pad Kra-Pow (Spicy Fried Rice)

Jasmine rice with Thai chili, basil leaves.

Khao Pad Sabparote (Pineapple Fried Rice)

Jasmine rice with pineapples, curry powder, onion, egg, tomatoes, cashew nuts and raisins. Garnished with cucumber and cilantro.

Noodle

Pad Kee Mao (Drunken Noodles)

Stir-fried with spicy chili sauce, wide noodles, tomatoes, onion and sweet basil on bed of romaine lettuce.

The most popular Thai dish! rice noodles, green onions, bean sprouts, baked tofu and egg in a sweet and tangy sauce. Topped with crushed peanuts.

Tender wide rice noodles stir-fried with Chinese broccoli, egg and soy sauce.

Ba Mee (Silk Thai Noodles)

Stir-fried yellow noodles with mix vegetables.

Pad Woonsen (Silver Noodles)

Stir-fried glass noodles with vegetables.

Rad Nah Noodles

Tender wide rice noodles with Chinese broccoli topped with house gravy.

Signature

Peek Gai (Angel Wings)

Chicken wings stuffed with minced chicken, noodles cooked to golden brown. Served with sweet and sour sauce.

Char-grilled pork shoulder marinated with special sauce, thinly sliced served with lime dressing.

Thai B. B. Q. Chicken

Half chicken marinated to perfection in authentic Thai herbs, served with spicy dressing or sweet and chili sauce.

Moo Ping with Sticky Rice

Pork shoulder marinated with honey, herbs, then grill on skewer.

Char-grilled angus beef marinated with special sauce, thinly sliced and served medium rare with lime dressing.

Thai Pepper Steak

Stir -fried filet angus beef with tomatoes, bell pepper and black pepper.

Thai B.B.Q. Pork Ribs

Tender pork ribs grilled with special B.B.Q. Sauce.

Salmon Choo Chee

Grilled salmon filet topped with choo chee curry served with steam broccoli.

Salmon Tamarind Sauce

Fried lightly battered salmon, fried shallot and tamarind sauce served with steam broccoli.

Salmon Teriyaki

Grilled salmon with homemade teriyaki sauce, served with assparagus, onion, carrot, red bell pepper and green beans.

Whole Fish Sam Rot

Deep fried whale fish seabass or pompano with three flavor of sweet, sour and spicy sauce.

Whole Fish Ginger Mushroom Sauce

Deep fried whale fish seabass or pompano with ginger mushroom sauce.

Andaman Pad Cha Peppercorns

Stir fried seafood with special homemade chili sauce without coconut milk, mixed herbs, vegetable and sweet basil.

Filet Sole Panang

Slightly ceep fried to golden brawn. Thai herbs and spices blendec in mild chili paste with kaftir lime leaves simmered in coconut milk, Thai basil.

Slightly deep fried to golden brown. Thai herbs and spices blendec in mild chilli pastes simmered in coconut milk, bamboo shoot, sweet basil.

Filet Sole Green

Slightly deep fried to golden brown. Thai herbs and spices blendec in green chili paste simmered in coconut milk with bamboa shoot, green beans anc sweet basil.

Crispy Soft Shell Crab Mango

Fried lightly battered soft shell crab and shredded mango with house lime dressing.

Crispy Soft Shell Crab Papaya

Fried lightly battered saft shell crab and papaya salad with house lime dressing.

Silk On The Grill

Combination of crying tiger (hanging tender beef), pork, chicken and prawn. Served with green salad mixed crispy rice with homemade dressing and dipping sauce.

Filet Sole Pad Peth

Crispy filet sole with red curry sauce and sweet basil.

Vegan Lovers

Spinach Krob Korb

Crunchy deep-fried spinach served with homemade sauce.

Stir fried thin noodle with veggies and fried tofu.

Stir fried large noodle with veggies and fried tofu.

Silver Noodle Stir Fried

Pad-Woon-Sen. Stir fried silver noodle with veggies and fried tofu, served with steam jasmine white rice or brown rice.

Yellow Noodles Stir Fried

Ba-Mee-Pad. Stir fried yellow noodles with veggies and fried tofu.

Pad-Pak-Ruam. Stir fried veggies with fried tofu, served with jasmine white rice or brown rice.

Diced fried or steamed tofu mixed with slice shallots, mint leaves, cilantro, rice powder with lime dressing, wrapped with butter lettuce.

Pad-Khing-Sod. Stir fried with veggies and fried tofu served with jasmine white rice or brown rice.

Stir fried with veggies and fried tofu. served with jasmine white rice or brown rice.

Stir fried with basil and veggies and fried tofu, served with jasmine white rice or brown rice.

Sour Lemongrass Tofu Soup

Tom Yum. Thai tasty flavor hot and sour lemongrass soup on veggies broth with veggies, mushroom, tomato and cilantro.

Thai style indian curry simmered in coconut milk with veggies and soft tofu served with jasmine white rice or brown rice.

Side Orders

Steamed Rice Noodles

Steamed Broccoli

Peanut Sauce (Small)

Cucumber Chutney (Small)

Dessert

Khao Neaw Mamuang

Mango with sweet sticky rice.

Crispy Banana with Coconut Ice-Cream

Scoop of Coconut or Green Tea Ice Cream

Fried Coconut Ice Cream

Coconut Ice Cream with Sweet Sticky Rice

Cheese Cake with Vanilla Ice Cream

Trio Sweet Heart

Sweet mangoes, sweet stick rice and coconut ice cream.

Beverages

Thai Ice Coffee

Coke, diet coke, sprite.

Sparkling Water (Small)

Young Coconut Juice

Menu Categories

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Thai Curries (Served With White Rice Or Brown Rice)

Entrees (Served With White Rice Or Brown Rice)

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Silk Thai Cuisine

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