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Cafe Renaissance
163 Glyndon St SE, Vienna, VA 22180
Delivery Info
Delivery Fee
$2 within 0.10 miles
Delivery Minimum
$15.00
Estimated Time
Between 30 and 60 minutes
Not accepting online orders
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Delivery Fee
$2.00
Delivery Minimum
$15.00
Menu
Info & Hours
Delivery Fee
$2 within 0.10 miles
Delivery Minimum
$15.00
Estimated Time
Between 30 and 60 minutes
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All Day Menu
Lunch Menu
Carryout Menu
Appetizers & Soups
Salad
Pasta
Seafood
Meat & Pollo
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Appetizers & Soups
Salad
Pasta
Seafood
Meat & Pollo
Appetizers & Soups
list
Soup A l'Oignon Gratinée
Three cheese onion soup.
$8.00
Potage Crémeux à La Courge
Butternut squash and sweet potato bisque with toasted almonds.
$8.00
Moules Au Pistou
Sauteed mussels, pesto and cream.
$13.00
Escargot Bourguignonne
Snails and shallots in garlic, butter, parsley and brandy.
$13.00
Confit De Canard Aux Groseilles Et Cassis
Duck confit with red California currants and cassis.
$13.00
Foie De Veau Aux Pommes
Sauted calf's liver with roasted apples.
$13.00
Farro Au Safran
Warm saffron faro pilaf, kale, cranberry and edamame.
$12.00
Aubergine Parmigiana
Fried eggplant, ricotta, goat and parmesan cheese and tomato couli.
$12.00
Gnocchis De Pomme De Terre Provençale
Potato dumplings with tomatoes, olives, mushrooms, chili peppers, parsley and basil.
$13.00
Tartare De Saumon Et Saumon Fume
Norwegian smoked salmon and fresh Atlantic salmon tartar.
$13.00
Terrine De Foies De Volaille Et Porc
Pork and chicken liver mousse with truffles and crostini.
$11.00
Carpaccio De Boeuf A La Pulpe De Citron
Beef tenderloin carpaccio with lemon pulp, parmesan and arugula.
$10.50
Salad
list
Salade De Betteraves Et Fromage De Chèvre
Beet salad, arugula, edive, goat cheese, candied walnut and vinaigrette.
$9.00
Salade César
Classic romain Caesar salad.
$8.00
Salade De Kale
Kale, cranberies, edamame, silvered red onions, butternut squash in herb vinaigrette.
$9.00
Pasta
list
Capellini Aux Fruits De Mer
Angel hair pasta with shrimp, sea scallops, mussels & squid in vodka cream or garlic sauce.
$30.00
Lasagne De Legume A Chevre Et Fromage Ricotta
Vegetarian lasagna with tomato coulis.
$22.00
Seafood
list
Sôle De Douvre A La Meuniére Et Le Zeste D'Orange
Pan seared Dover sole with btter lemon, capers and orange zest with faro & haricot vert.
$35.00
Filet De Cabillaud En Croûte De Parmesan
Miso sake marinated and Parmesan crusted Atlantic cod with vegetable risotto.
$28.00
Filet De Loup De Mer Au Jus De Persil
Roasted whole European seabass with parsley puree, olive oil, lemon, French beans & potatoes.
$32.00
Filet De Saumon Moutarde De Dijon Et l’Aneth
Pan roasted salmon, dill, mustard, champagne cream, potatoes and haricot vert.
$28.00
Crêpe A La Renaissance
Crepe filled with English peas, mushrooms, spinach, shrimp, crab meat, sea scallops and saffron bisque.
$28.00
Filet De Pèrche Aux Petits Légumes En Papillote
Perch baked in parchment paper with tomatoes, baby vegetables and herb dusted basmati rice.
$28.00
Meat & Pollo
list
Le Châteaubriand Pour Deux
Center cut beef tenderloin, seasonal vegetables and potaot gratin with bernaise or red wine sauce.
$75.00+
Piccata De Veau Au Citron
Veal scaloppini in lemon butter and capers with risotto and asparagus.
$28.00
Foie De Veau A La Lyonnaise
Seared calf's liver with caramelized onions, sauteed spinach and potato gratin.
$28.00
Filet Mignon Sauce Au Dubbonet
Grileld beef tenderloin, sauteed spinach, potato gratin with red dubbonnet demi glazed.
$32.00
Carre D'Agneau
Roasted Colorado rack of lamb with potato puree, English peas and mint jelly.
$35.00
Escaloped De Poulet Flambee Au Calvados
Pan seared chicken breast with apples, calvados brandy and pistachio dusted wild berry saffron rice.
$22.00
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Salad
Pasta
Seafood
Meat & Pollo
Appetizer & Soup
Salads
Meat Lunch
Poultry
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Appetizer & Soup
Salads
Meat Lunch
Poultry
Appetizer & Soup
list
Soup A l'Oignon Gratinée (Lunch)
Three cheese onion soup.
$7.00
Potage Crémeux à La Courge (Lunch)
Butternut squash and sweet potato bisque with toasted almonds.
$8.00
Moules Au Pistou (Lunch)
Sauteed mussels, pesto and cream.
$13.00
Escargot Bourguignonne (Lunch)
Snails and shallots in garlic, butter, parsley and brandy.
$12.00
Confit De Canard Aux Groseilles Et Cassis (Lunch)
Duck confit with red California currants and cassis.
$12.00
Foie De Veau Aux Pommes (Lunch)
Sauted calf's liver with roasted apples.
$12.00
Farro Au Safran (Lunch)
Warm saffron faro pilaf, kale, cranberry and edamame.
$11.00
Aubergine Parmigiana (Lunch)
Fried eggplant, ricotta, goat and parmesean cheese, and tomato couli.
$11.00
Tartare De Saumon Et Saumon Fume (Lunch)
Norwegian smoked salmon and fresh Atlantic salmon tartar.
$12.00
Terrine De Foies De Volaille Et Porc (Lunch)
Pork and chicken liver mousse with truffles and crostini.
$12.00
Carpaccio De Boeuf A La Pulpe De Citron (Lunch)
Beef tenderloin carpaccio with lemon pulp, parmesan and arugula.
$10.00
Salads
list
Salade De Betteraves Et Fromage De Chèvre (Lunch)
Beet salad, arugula, edive, goat cheese, candied walnut and vinaigrette.
$8.00
Salade César (Lunch)
Classic romain Caesar salad.
$7.00
Salade De Kale (Lunch)
Kale, cranberies, edamame, silvered red onions, butternut squash in herb vinaigrette.
$7.00
Capellini Aux Fruits De Mer (Lunch)
Angel hair pasta with shrimp, sea scallops, mussels & squid in vodka cream or garlic sauce.
$25.00
Lasagne De Legume A Chevre Et Fromage Ricotta (Lunch)
Vegetarian lasagna with tomato coulis.
$17.00
Meat Lunch
list
Langue De Boeuf En Sandwich (Lunch)
Beef tongue sandwich on brioche with grainy mustard & pickled caper berries.
$14.00
Grillés Steak Sandwich (Lunch)
Monterey jack cheese, sweet caramelized onions, roasted red bell peppers & toasted French baguette.
$14.00
Onglet De Boeuf Marchand De Vin (Lunch)
Pan-roasted domestic hanger steak with roasted potatoes & spinach in red wine reduction sauce.
$22.00
Piccata De Veau Au Citron (Lunch)
Veal scaloppini in lemon butter & capers with risotto & asparagus.
$24.00
Foie De Veau A La Lyonnaise (Lunch)
Seared calf’s liver with caramelized onions, sautéed spinach & potato gratin.
$19.00
Filet Mignon Sauce Au Dubonnet (Lunch)
Grilled beef tenderloin, sautéed spinach, potato gratin with red dubonnet demi-glaze.
$27.00
Carré D’Agneau (Lunch)
Roasted Colorado rack of lamb with potato puree, English peas and mint jelly.
$27.00
Poultry
list
Escalopes de Poulet Flambée Au Calvados (Lunch)
Pan seared chicken breast with apples, calvados brandy and pistachio dusted wild berry saffron rice.
$19.00
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Carryout Menu
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Carryout Menu
Carryout Menu
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Honey Barbecue Beef Short Rib ( entree )
Over Vegetable Orzo Pasta
$23.00
Braised Lamb Shank ( entree )
Over Saffron Basmati Rice
$23.00
Pan-Roasted Salmon Fillet ( entree )
With Mustard Champagne cream, Red Potato, Pearl Onion
$23.00
Stuffed Bell Pepper ( entree )
With Angus Ground Beef, Split Peas, Herbed Rice, Tomato Gastrique
$13.00
Sautéed Chicken Breast ( entree )
With Eggplant, Tomato, Mozzarella, Red Potato, Pearl Onion
$18.00
Roasted Duck Legs ( entrees )
With Jeweled Rice (Cranberry, Almond, Pistachio) and Orange Sauce (Gluten Free)
$26.00
Hand-Cut Fettuccine ( entree )
With fresh Basil Pesto Sauce
$13.00
Hand-cut Fettuccine, breast of Chicken ( entree )
With Fresh Basil Pesto Sauce
$18.00
Hand-Cut Fettuccine in Bolognese Sauce ( entree )
Angus ground Beef
$16.00
Burrata Cheese Ravioli in Tomato Cream Sauce ( entree )
$20.00
Eggplant Parmesan ( small plate )
$10.00
Burrata Cheese Ravioli in Tomato Cream Sauce ( small plate )
$10.00
Mixed Green Salad ( small plate )
Gluten Free
$7.00
Caesar Salad ( small plate )
$7.00
Grilled Chicken (entree )
Choice of Mixed Green or Caesar Salad Topped with Grilled Chicken (entree )
$17.00+
Grilled Salmon
Choice of Mixed Green or Caesar Salad Topped with Grilled Salmon
$20.00+
Fettuccine with grilled Salmon
Fresh Pesto Basil
$21.00
Side Vegetables
Sautéed Green Beans and Carrots
$6.00
Flourless Chocolate Cake
Gluten Free
$7.00
Limoncello Cake
$6.00
Mini Lemon Madeleines
$6.00
Creme brûlée Cheese Cake, sour Cherry Compote
$7.00
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