Discover a new way to order. Try our new mobile app today!

×

×

Try Our New Mobile App! Find out what we’ve been up to.

Open

place Search for restaurants nearby...

For Restaurant Owners

Sign In

Pickup

Delivery

×

Download the Beyond Menu App

Get the Beyond Menu app to make ordering from your local spot easier than ever.

error

Apricot Bar & Grill

7 Wall St, Norwalk, CT 06850

Not accepting online orders

View other restaurants nearby »

Order Now on Beyond Menu app

Menu Info & Hours

Delivery Fee

Delivery Minimum

Estimated Time

×

Download the Beyond Menu App

Get the Beyond Menu app to make ordering from your local spot easier than ever.

Download Beyond Menu App

All Day Menu

Appetizers Soups Salads Sandwiches Chicken And Veal Steaks And Chops Pasta Fish Desserts Beverages

clear

No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

Clear Search

Appetizers Soups Salads Sandwiches Chicken And Veal Steaks And Chops Pasta Fish Desserts Beverages

Appetizers

Hot‎ sauce, honey mustard, spicy ginger apricot sauce. Served with blue cheese, carrot and celery.

Mozzarella in Carrozza

Served with marinara and mornay sauce.

Escargots in Mushroom Caps

Escargots sauteed with garlic, shallots, mushrooms in a burgundy demi glaze with capers and blue cheese.

Hot sauce, honey mustard, spicy ginger apricot sauce. Served with blue cheese, carrot and celery.

House Made Lobster Ravioli

Served with vodka cream sauce.

Freshly shocked little necks topped with casino butter.

House Made Chicken Tenders

Served with BBQ or honey mustard sauce.

Fresh Hot Mozzarella

Fresh mozzarella drizzled with extra virgin olive oil and fresh herb basil leaves.

Clams On The Half Shell

Freshly shocked little necks served with house made cocktail sauce and lemon wedges.

Fried calamari topped with hot cherry peppers and marinara sauce.

Steamed Mussels

Steamed mussels in citrus, ouzo and saffron served with garlic bread.

Oysters Rockefeller

Freshly shocked oysters topped with creamed spinach.

Shrimp Cocktail

Served with house made cocktail sauce.

House‎ made creps filled with lobster, avocado and topped with smoked salmon.

Tri Colored Nachos

With jalapenos, sour cream and salsa add chicken or spicy beef for $2.

Grilled flat bread baked with fresh tomatoes and mozzarella cheese. Pick your choice of red or pesto sauce

Seafood Cocktail

Shrimp, clam, lobster and oyster served with cocktail sauce and lemon.

Shrimps in Avocado with Apricot

Sauteed shrimps topped with lobster coconut cream sauce finished with apricot and pomegranate.

Served with garlic cream sauce.

Soups

New England Clam Chowder

French Onion Soup

Mediterranean Kale Soup

Salads

Mixed greens with house made balsamic vinaigrette.

Classic Ceasar Salad

Romaine‎ lettuce with house made garlic croutons and roasted garlic caesar dressing.

Mixed greens, hard-boiled egg, applewood smoked bacon, avocado, tomato, chicken and blue cheese.

Arugula Lemon Salad

Arugula‎ greens tossed with virgin olive oil, salt, pepper, lemon, cherry tomatoes, English cucumbers, fresh parmesan shavings and garnished with kalamata olives with figs, topped with house made croutons.

Mixed greens, fresh mozzarella cheese, tomato with basil pesto.

Kale‎ greens tossed with apricot, pomegranate, walnut, cherry tomatoes, cucumbers and goat cheese.

Chicken Pasta Salad

Freshly grilled chicken breast, bow tie pasta, cilantro, scallions, fresh fruit, rice vinegar, touch of mayo over fresh greens.

Israeli Couscous Salad

Israeli couscous tossed with diced green bell papers, red onions, tomatoes, fresh herbs and mint.

Calamari marinated with balsamic vinaigrette served over fresh greens, cucumbers, tomatoes and red onions.

Sandwiches

Grilled Chicken Sandwich

Grilled chicken with honey mustard apricot sauce on the brioche roll with fresh mozzarella and avocado.

Apricot’s Bison Burger

Bison‎ burger, cheddar cheese, caramelized onions and special sauce. Served on brioche roll.

Chicken Parm Sandwich

Chicken topped with marinara sauce and mozzarella cheese on the grinder roll.

Apricot Clubs Sandwich

House roasted turkey or ham with applewood smoked bacon, lettuce, tomato and mayo. Served on your choice of white, wheat or whole rye bread.

8oz. Certified black angus burger, American cheese, lettuce, tomato. Served on brioche roll.

Grilled Swordfish Club Sandwich

Grilled‎ swordfish, applewood smoked bacon, lettuce, tomato with special sauce. Served on your choice of white, wheat or whole rye bread.

Deli Board Sandwich

Turkey, ham, corned beef, chicken salad or tuna salad on your choice of bread - rye, white, wheat, brioche bun.

Grilled Guinness Bratwurst Sandwich

Served on the grilled pretzel roll topped with sauerkraut, onions and spicy brown mustard.

Grilled Salmon Sandwich

Grilled salmon with lemon aioli served brioche roll.

Classic Ruben Sandwich

Corned beef, Swiss, sauerkraut, thousand island dressing on grilled marble rye bread.

Apricot’s Big Boy Burger

8oz. Certified black angus burger topped with slices of teriyaki beef, caramelized onion, cheddar cheese. Served on brioche roll.

Cajun Grilled Chicken Sandwich

Chicken‎ breast seasoned with cajun spices served on the brioche roll, lettuce, tomato and remoulade sauce.

Apricot’S Grilled Cheese Sandwich

Aged English cheddar, whole grain mustard, applewood smoked bacon and tomato.

Steak Frites Sandwich

Grilled black angus steak and peppercorn sauce.

Chicken And Veal

Chicken Parmesan

Topped with marinara sauce and mozzarella cheese.

Topped with marinara sauce and mozzarella cheese.

Chicken Marsala

Sauteed in mushroom, herbs and marsala demi glazed.

Sauteed in mushroom, herbs and marsala demi glazed.

Chicken Francaise

Dipped in egg, sauteed in lemon white wine sauce.

Dipped in egg, sauteed in lemon white wine sauce.

Chicken Cordon Blue

Chicken breast stuffed and wrapped with ham and cheese topped mushroom supreme sauce.

Chicken Saltimbocca

Dusted with flour, sauteed with fresh herb and sage, prosciutto and finished with white wine butter.

Veal Saltimbocca

Dusted with flour, sauteed with fresh herb and sage, prosciutto and finished with white wine butter.

Chicken Tiffany

Sauteed boneless breast in a champagne sauce with mandarin oranges.

Topped with lobster broccoli spears and bearnaise sauce.

Topped with lobster broccoli spears and bearnaise sauce.

Steaks And Chops

18oz. Certified black angus ribeye steak grilled just right and topped with truffle compound butter.

14oz. Freshly hand cut certified black angus New York sirloin steak grilled to your liking, topped with grilled asparagus and bearnaise sauce.

12oz. Black angus fillet mignon hand cut from the tenderloin, topped with sauteed mushroom.

Steak Au Poivre

Black angus New York sirloin sauteed with crushed peppercorns in a brandied cream sauce with mushrooms.

Chateaubriand For Two

Certified black angus fillet mignon served with it’s own planked vegetables and bearnaise sauce.

Espresso Coffee Rubbed Ribeye

18oz. ‎ bone-in certified black angus ribeye steak served with burgundy red vine butter reduction.

Berkshire Pork Chop

12oz. Pork chop served with cheddar grits pancetta.

Lamb chops dressed with buttered parsley pinko bread crumbs and laced with rosemary red wine demi. Served over freshly sauteed medley vegetables.

Tender‎ chunks of certified black angus beef served with broiled vegetable garni of onions, peppers, tomato and mushroom.

Marinated flank of certified black angus steaks thinly sliced English cuts served with the marsala mushroom sauce.

Tournedos a La Maison

Twin‎ fillets sauteed to your liking and served with the chef’s sauce du jour.

Pasta

House made rigatoni with marinara or bolognese and grana padano cheese.

Linguine en Papillote

House made linguine simmered with garlic, white wine, basil butter, wrapped in the parchment paper and baked in the oven.

Broccoli Rabe and Sausage

House made rigatoni with sweet Italian sausage braised in a marinara sauce on bed of seasoned broccoli rabe and crisp polenta.

House made linguine with mushrooms, kale, grana padano and garlic cream.

Fish

North Sea Platter

Arctic‎ char and halibut lightly dusted with flour and sauteed. Served with assorted pickles and buttered dill sauce.

Atlantic Haddock

Wild caught haddock seasoned and sauteed in its natural juices with butter lemon sauce topped with sauteed pancetta, cranberry, red onions and garlic.

Sweet sea scallops, pan seared laid over celery root puree, surrounded around risotto and topped with black caviar.

Cedar Planked Salmon

Fresh salmon seasoned, flavored and baked over cedar plank. Topped with quince and pomegranate glaze.

Grilled Swordfish

Fresh hand cut swordfish, seasoned, grilled, laid over ala asya radish vinaigrette.

Fresh sole fish, served with a delicate sauce, white grapes and flakes of tarragon.

Salmon en Papillote

Wild caught atlantic salmon, seasoned and wrapped in parchment paper and baked in the oven.

Desserts

Sorbets in Natural Shells

Your choice of peach, coconut, mango or pineapple flavor.

French Ice Cream

Your choice of vanilla or chocolate flavor.

Beverages

Menu Categories

close

Chicken And Veal

Steaks And Chops

Buy with

Back to Menu close

You already have an order at

Apricot Bar & Grill

error

This restaurant is not accepting online orders

×

Cannot be used with coupons!

error

error

Special Instructions

Quantity

When would you like your order?

ASAP Later

ASAP

Future orders not allowed

Online Ordering is not available now!

Your Addresses

Street Address *

Street Address is required

Apt/Unit/Suite

City *

City is required

State is required

Zipcode is required

Apply Coupon

Please Select One (1 Coupon Per Order)

Promo Code

Promo Code is required

Sign in

close

Continue with Google

Continue with Apple

Continue with Facebook

Continue as Guest

or use your Email and Password

Email

Email is required Invalid Email

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Password

Password is required

Forgot password?

Create Account w/ Email

By continuing, you agree to the Terms of Use and Privacy Policy.

Verification Required

Check your inbox

close

Code

Code is required

Choose Payment Method

close

close

Sorry, this restaurant is no longer accepting orders...

close

error

Online ordering is closed now

Find nearby restaurants

© 2025 BeyondMenu LLC

Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Android is a trademark of Google LLC.

Get to know us

About Us Contact Us

Resources

Locations Privacy Policy Accessibility FAQ

For Restaurant Owners

Get.BeyondMenu Schedule a Demo

Submit Feedback

Feedback Type *

Your Email *

Your Email is requiredInvalid Email

Message *

Message is required

Thank you for your feedback!

Your web browser is no longer supported

Please upgrade to a modern, fully supported browser to use Beyond Menu.
Try the latest versions of our supported browsers below.

Chrome

Firefox