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Ponty Bistro Harlem

2375 Adam Clayton Powell Jr Blvd, New York, NY 10030

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

4.63starstarstarstarstar_half(19 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Breakfast And Brunch Specialties Breakfast And Brunch Sandwiches Breakfast And Brunch Eggs Breakfast And Brunch Sides Appetizers Soup And Salads Mussels Entree Salads Sandwiches Entrees Sides Drinks Lunch Appetizers Lunch Soup And Salads Lunch Mussels Lunch Entree Salads Lunch Entrees Lunch Sides Dessert Special Dinner

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Breakfast And Brunch Specialties Breakfast And Brunch Sandwiches Breakfast And Brunch Eggs Breakfast And Brunch Sides Appetizers Soup And Salads Mussels Entree Salads Sandwiches Entrees Sides Drinks Lunch Appetizers Lunch Soup And Salads Lunch Mussels Lunch Entree Salads Lunch Entrees Lunch Sides Dessert Special Dinner

Breakfast And Brunch Specialties

Maple Crushed French Toast

Served with seasonal fresh fruit.

Cisse's Pancakes

Served with seasonal fresh fruit.

Nutella, banana, strawberry and vanilla ice cream.

Breakfast And Brunch Sandwiches

Ratatouille Sandwich

Eggplant, zucchini, squash and red peppers. Served with french fries.

Croque Monsieur

Toasted country bread with ham and melted cheese. Served with french fries.

Toasted country bread with ham, melted cheese and a sunny side up egg. Served with french fries.

Scrambled eggs, onions, mayonnaise and Swiss cheese. Served with french fries.

With lettuce, tomato, caramelized onions and chipotle mayonnaise. Served with french fries.

Lamb Chawarma Sandwich

With lettuce, tomato, onion and mint leaves sauce. Served with french fries.

Chicken Chawarma Sandwich

With lettuce, tomato, onion and mint leaves sauce. Served with french fries.

Merguez Sandwich

Grilled spicy lamb sausage, roasted red pepper and mustard. Served with french fries.

Harlem Beef Burger

With lettuce, tomato and caramelized onions. Served with french fries.

Grilled Chicken Sandwich

With lettuce, tomato, caramelized onions and chipotle mayonnaise on a baguette. Served with french fries.

Ponty Lamb Burger

With caramelized onions, tomato confit and Gruyere cheese. Served with french fries.

Lobster BLT Sandwich

Fresh lobster, crispy bacon, lettuce, tomato and basil pesto aioli. Served with french fries.

With aioli, onions, lettuce and tomato on a brioche roll. Served with french fries.

PONTY BISTRO THANKSGIVIMNG DINNER FAMILY MEAL TO GO

12-14 Lbs her Roasted Turkey ( serves 6-8 people)String beans, sweet potatoe puree, Bread stuffing cranberry sauce 1/4 gravy DESSERT : choice of one Apple pie , Pumkin Pie Pecan pie

Breakfast And Brunch Eggs

Two Eggs Any Style

Served with your choice of bacon or sausage and home fries.

With onions, capers and tomatoes. Served with home fries.

Ham and Cheese Omelet

Served with home fries.

Mushroom and Goat Cheese Omelet

Served with home fries.

Steak and Eggs Any Style

Served with home fries.

Classic Eggs Benedict

With Canadian bacon. Served with home fries.

Florentine Benedict

With spinach. Served with home fries.

Norwegian Benedict

With smoked salmon. Served with home fries.

With fresh crab meat. Served with home fries.

Lobster Benedict

With fresh lobster meat. Served with home fries.

PONTY BISTRO THANKSGIVING DINNER FAMILY

12-14 Lbs her Roasted Turkey ( serves 6-8 people)String beans, sweet potatoe puree, Bread stuffing cranberry sauce 1/4 gravy DESSERT : choice of one Apple pie , Pumkin Pie Pecan pie

Breakfast And Brunch Sides

Homemade Plain Croissant

Homemade Chocolate Croissant

Fresh Fruit Salad

Merguez Sausage

Toasted Baguette

Served with butter and farmer's jam.

HOMEMADE CISSE'S HOT SAUCE (AFRICAN)

Appetizers

Chicken spring rolls.

Cilantro, pickled soy ginger vinaigrette and wasabi aioli.

Escargot Snails

With herb garlic butter and cognac.

Marinated with olive oil, red pepper and fresh herbs.

Three Cheese Gougeres

French cheese puffs.

Assorted artisanal cheeses.

Served with North African spicy tomato sauce and tartar sauce.

Croquette de Crab

With celery remoulade and micro greens.

Dakar Chicken Wings

With pineapple sauce.

Truffle Macaroni and Cheese

With truffle oil.

Terrine de Foie Gras

Toasted brioche and port wine reduction.

WITH TARTAR SAUCE AND AFRICAN SPICY

Lobster macroni and cheese

Fresh lobster with mac and cheese truffle oil

Soup And Salads

Butternut squash.

Classic Caesar Salad

Croutons, anchovies, olives and shaved Parmesan cheese.

Roasted beets, blue cheese, walnut, slices of orange and balsamic vinaigrette.

Toasted pine nuts, lemon honey vinaigrette, apricot and dry cherries.

Mixed greens, shallot vinaigrette, apple and grape tomatoes.

Baby Arugula Salad

Shaved fennel, Parmesan cheese and lemon honey vinaigrette.

Artichoke Salad

Haricot vert, shaved Parmesan cheese and truffle vinaigrette.

lobster bisque soup

Mussels

Moules Africana appetizer

African spices sauce.

Moules Mariniere appetizier

White wine sauce.

Moules a la Maison appetizier

Spicy tomato sauce.

Moules au Safran appetizier

Moules Provencal appetizier

Capers, tomato and olives.

Moules Africana Entree

With African Spice sauce and fries or salad

Moules Mariniere Entrees

with white wine sauce

Moules a la Maison Entrees

whith spicy tomato sauce and fries or salad

Moule au Safran

whit safron sauce and fries or salad

Moule provencal

whit capers, tomatoe and olives , fries or salad

Entree Salads

Grilled Chicken Paillard Salad

Mixed greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette.

Classic Nicoise Salad

Haricot vert, black olives, potatoes, boiled egg, anchovies and pan-seared tuna.

Asian Steak Salad

Mixed greens, slices of orange and grilled hanger steak marinated with soy and ginger sauce.

Sandwiches

Lamb burger with caramelized onions, tomato confit and Gruyere cheese.

Lobster BLT Sandwich

Fresh lobster on a brioche roll with crisp bacon, lettuce, tomato and basil pesto aioli.

with aioli ,onions,lettuce,and tomato on brioche roll

Lbster blt with truffle fries

Salmon Burger with truffle fries

Ponty Lamb Burger with truffle fries

Harlem Beef Burger

lettuce tomatoes and caramelized onions

Harlem Beef Burger with truflle fries

lettuce tomato and caramelized onions

Entrees

A traditional chicken dish from Senegal. Served with white rice.

A traditional Senegalese branzino fish. Served with rice.

Grilled Shrimp Basquaise

Saffron coconut rice, julienne salad and lemongrass curry coconut sauce.

Lamb Merguez Couscous

With steamed vegetables.

Classic Fish and Chips

Breaded white fish with french fries and tartar sauce.

Poisson Braise a le Guet Ndar

Grilled whole branzino, julienne salad and sweet plantains.

Linguini alla Scampi

Shrimp, garlic and white wine sauce.

Seafood Linguini

With shrimp, mussels, scallops, calamari, garlic and white wine sauce.

Le Poulet Parmesan

Chicken Parmesan, linguini, garlic and white wine sauce.

Stuffed Flounder alla Papillote

Baked in parchment paper and served with fingerling potatoes, fennel and spinach.

Victoria Lac Salmon

Grilled salmon, seasonal vegetables and tarragon sauce.

5 Stars Seafood Risotto

Lobster, shrimp, mussels, scallops and calamari.

Penne alla Vodka

Le Poulet Tagine

Chicken, diced baby vegetables and couscous.

Le Poulet Roti au Jus

Roasted chicken au jus, Yukon gold mashed potatoes, haricot vert and baby carrots.

L'Onglet a l'Echallote

Grilled hanger steak, Yukon gold mashed potatoes, spinach and bordelaise sauce.

Grilled sirloin steak marinated with Senegalese spices. Served with french fries and au poivre sauce.

Kabash Lamb Shank with Merguez

Five spices, couscous, merguez sausage and onion sauce.

Wild Mushroom Risotto

Mushroom, asparagus, Parmesan cheese and truffle oil.

Grillled lamb chops with marinated onions served with couscous.

MIXED VEGGIES COUSCOUS TOMATO SAUCE ( VEGETARIAN FOOD)

LOBSTER RAVIOLI

WITH LOBSTER CREAM SAUCE

PONTY BISTRO THANKS GIVING DINNER FAMILY MEAL

12-14 Lbs her Roasted Turkey ( serves 6-8 people)String beans, sweet potatoe puree, Bread stuffing cranberry sauce 1/4 gravy DESSERT : choice of one Apple pie , Pumkin Pie Pecan pie

Sides

Sauteed Spinach

Sauteed Haricot Vert ( green beans)

Mashed Potatoes

Sweet Plantains

ROASTED POTATEOS

HOMEMADE CISSE'S HOT SAUCE (AFRICAN)

fresh dinner rolls

Drinks

Bottle of Water

FRESH GINGER HOMEMADE

FRESH HIBISCUS, LEMON , SPRITE

Lunch Appetizers

Chicken spring rolls.

Served with North African spicy tomato sauce and tartar sauce.

Lunch Croquette de Crab

With celery remoulade and micro greens.

Lunch Dakar Chicken Wings

With pineapple sauce.

Lunch Crispy Tuna

Cilantro, pickled soy ginger vinaigrette and wasabi aioli.

Lunch Truffle Macaroni and Cheese

With truffle oil.

Lunch Soup And Salads

Lunch Calabash Soup

Butternut squash.

Lunch Beet Salad

Roasted beets, blue cheese, walnuts, sliced of orange and balsamic vinaigrette.

Lunch Classic Caesar Salad

Croutons, anchovies, olives and shaved Parmesan cheese.

Lunch Kale Salad

Toasted pine nuts, lemon honey vinaigrette, apricot and dry cherries.

Lunch Ponty Salad

Mixed greens, shallot vinaigrette, apple and grape tomatoes.

Lunch Baby Arugula Salad

Shaved fennel, Parmesan cheese and lemon honey vinaigrette.

Lunch Artichoke Salad

Haricot vert, shaved Parmesan cheese and truffle vinaigrette.

Lobster Bisque soup

Lunch Mussels

Lunch Moules Africana

African spices sauce.

Lunch Moules Mariniere

White wine sauce.

Lunch Moules a la Maison

Spicy tomato sauce.

Lunch Moules au Safran

Lunch Moules Provencal

Capers, tomatoes and olives.

Lunch Entree Salads

Lunch Grilled Chicken Paillard Salad

Mixed greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette.

Lunch Classic Nicoise Salad

Haricot vert, black olives, potatoes, boiled egg, anchovies and pan-seared tuna.

Lunch Asian Steak Salad

Mixed greens, sliced of orange and grilled hanger steak marinated with soy and ginger sauce.

Lunch Entrees

Lunch Poulet Yassa

A traditional chicken dish from Senegal.

Lunch Poisson Yassa

A traditional Senegalese branzino fish. Served with rice.

Lunch Le Poulet Roti au Jus

Roasted chicken au jus, Yukon gold mashed potatoes, haricot vert and baby carrots.

Lunch Poulet Francaise

Roasted potatoes, mushrooms and chicken au jus.

Lunch Lobster Ravioli

With lobster cream sauce.

Lunch Classic Fish and Chips

Breaded white fish with french fries and tartar sauce.

Lunch Le Poulet Parmesan

Chicken Parmesan, linguini, garlic and white wine sauce.

Lunch Victoria Lac Salmon

Grilled salmon, seasonal vegetables and tarragon sauce.

Lunch Linguini alla Scampi

Shrimp, garlic and white wine sauce.

Lunch Seafood Linguini

With shrimp, mussels, scallops, calamari, garlic and white wine sauce.

Lunch Penne alla Vodka

Lunch L'Onglet a l'Echalote

Grilled hanger steak, Yukon gold mashed potatoes, spinach and bordelaise sauce.

Lunch Wild Mushroom Risotto

Mushroom, asparagus, Parmesan cheese and truffle oil.

Lunch Dibi Haoussa

Rack of lamb with couscous and spinach

Lunch Sides

Lunch Sauteed Spinach

Lunch French Fries

Lunch Sauteed Haricot Vert

Lunch Mashed Potatoes

Lunch Sweet Plantains

Dessert

Nutella, banana and strawberry.

Homemade Tiramisu

Espresso soaked lady finger layered with cocoa and mascarpone.

Caramelized apples.

Chocolate Fondant

Chocolate cake filled with melted chocolate.

Special Dinner

FISH FILET WITH COCONUT RICE and spinach LEMON BUTTER SAUCE

CHILEAN SEA BASS

WITH TRUFFLE MASH POTATOES and spinach

ROASTED POTATOES AND GREEN BEANS

Menu Categories

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Breakfast And Brunch Specialties

Breakfast And Brunch Sandwiches

Breakfast And Brunch Eggs

Breakfast And Brunch Sides

Soup And Salads

Lunch Appetizers

Lunch Soup And Salads

Lunch Entree Salads

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