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Thaiphoon Restaurant

1301 S Joyce St, Arlington, VA 22202

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All Day Menu Lunch Menu

Starters Salads Soups Main Dish Noodles & Fried Rice Extras

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Starters Salads Soups Main Dish Noodles & Fried Rice Extras

Starters

Veggie Spring Roll

Crispy veggie spring rolls served with sweet chili sauce.

A mix of fresh garden veggies wrapped in rice paper served with dipping sauce topped with crushed peanuts.

Golden Triangles

Crispy tofu served with sweet chili sauce and crushed peanuts.

Crispy Calamari

Fried calamari rings served with sweet chili dipping sauce.

Steamed Dumpling

Stuffed with marinated pork, shrimp and crab meat. Topped with roasted garlic and served with a dipping sauce.

Pan fried to a light crisp with a soft chewy center. Served with spicy soy sauce.

Crispy Crab Roll

Wrapped with stir fried veggies served with sweet chili sauce.

Wrapped with stir fried veggies served with sweet chili sauce.

Thai style pastry puffs stuffed with chicken, onion and potatoes. Served with cucumber relish.

Grilled strips of marinated chicken breast. Served with our signature peanut sauce and cucumber relish.

Crispy Green Beans

Battered and lightly tossed in our chef's special sauce.

Salads

Spicy Steak Salad

Strips of grilled beef, onion, cucumber and cherry tomatoes tossed with a spicy lime vinaigrette and fresh mixed greens.

Shredded green papaya, cherry tomatoes, green beans and crushed peanuts in a spicy lime dressing.

Shredded Roasted Duck Salad

Fresh ginger, scallions and celery combined with a blend of roasted chili paste and lime dressing on a bed of mixed greens.

Soups

Spiciest of all the curries with bamboo shoots, Thai eggplant and basil.

A mild creamy curry blend with coconut milk and peanuts.

Roasted duck in a medium spiced red curry with pineapple, bell pepper, basil and cherry tomatoes.

Beef Massamun Curry

Tender beef sirloin slow cooked with potatoes, pearl onions and peanuts in massamun curry.

Main Dish

Crispy batter and stir fried with ground pepper and garlic sauce.

Sautéed with basil and chili in a fiery garlic sauce with your choice of meat.

Ginger, onion, scallions, shiitake sautéed in a soy bean sauce.

Lemongrass Chicken

Sautéed with chopped lemongrass, chili and garlic.

Battered chicken breast deep fried and sautéed with onions, scallion and cashew nuts in sweet and sour sauce.

Mixed Vegetables

Sautéed in a light garlic sauce with your choice of meat.

Roasted garlic and white pepper sautéed with your choice of meat. Paired with steamed broccoli.

Combination of chicken, beef and shrimp stir fried with mixed veggies and bean thread in a light garlic sauce.

Pa Ram Long Song

Sautéed chicken in a light yellow curry sauce on a bed of steamed napa, carrot and broccoli topped with peanut sauce.

A spicy wok stir fry of mixed seafood (shrimp, scallop, squid and mussels) in a spicy red chili sauce.

Stir fried with ground pepper, garlic sauce. Sprinkled with crunchy basil leaves.

Crispy Pork Bell & Chinese Broccoli

Stir fried in garlic sauce.

Spicy Golden Tilapia Fillet

Garlic, onion and bell pepper sautéed in chili and basil sauce poured over a flaky battered tilapia and roasted cashews.

Noodles & Fried Rice

Thin rice noodle stir fried with your choice of meat, bean sprouts, scallions, small red tofu, egg and ground peanuts.

Wide rice noodle stir fried with fiery green chilies, garlic, basil, onions and tomatoes.

wide rice noodle stir fried with garlic, Chinese broccoli, egg and sweet soy sauce.

Thai Phoon Noodle

Combination of shrimp, scallop, squid and mussels stir fried with wide rice noodle and string beans in roasted chili sauce.

Slices of chicken breast stir fried with egg noodles, scallion, carrots, onions, shiitake mushrooms and bell peppers.

Stir fried with onion, carrot, scallion, cherry tomatoes and egg.

Pineapple Fried Rice

A tropical fried rice stir fried with chicken, shrimp and pineapple, carrot, onion, tomatoes and egg.

Extras

Steamed Veggies

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Noodles & Fried Rice

Lunch Soups Lunch Curry Lunch Entrées Lunch Noodle & Rice

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Lunch Soups Lunch Curry Lunch Entrées Lunch Noodle & Rice

Lunch Soups

Thai Phoon Soup (Lunch)

A spicy sour seafood soup seasoned with lemongrass, basil leaves, tomatoes and mushrooms.

Tom Ka Gai (Lunch)

Coconut soup with chicken and mushrooms simmered with galangal, chilies, cilantro and lime juice.

Tom Yum (Lunch)

Hot and sour lemon grass soup with fresh chilies and kaffir lime leaves with your choice of chicken & mushrooms or shrimp

Lunch Curry

Green Curry (Lunch)

Spiciest of all the curries with bamboo shoots, Thai eggplant and basil.

Panang Curry (Lunch)

A mild creamy curry blend with coconut milk and peanuts.

Duck Curry (Lunch)

Roasted duck in a medium spiced red curry with pineapple, bell pepper, basil and cherry tomatoes.

Beef Massamun Curry (Lunch)

Tender beef sirloin slow cooked with potatoes, pearl onions and peanuts in massamun curry.

Lunch Entrées

Pik Kaur (Lunch)

Crispy batter and stir fried with ground pepper and garlic sauce.

Sautéed with basil and chili in a fiery garlic sauce with your choice of meat.

Ginger Perfect (Lunch)

Ginger, onion, scallions, shiitake sautéed in a soy bean sauce.

Lemongrass Chicken (Lunch)

Sautéed with chopped lemongrass, chili and garlic.

Cashew Chicken (Lunch)

Battered chicken breast deep fried and sautéed with onions, scallion and cashew nuts in sweet and sour sauce.

Mixed Vegetables (Lunch)

Sautéed in a light garlic sauce with your choice of meat.

Peppery Garlic (Lunch)

Roasted garlic and white pepper sautéed with your choice of meat. Paired with steamed broccoli.

Pad Poi Sian (Lunch)

Combination of chicken, beef and shrimp stir fried with mixed veggies and bean thread in a light garlic sauce.

Pa Ram Long Song (Lunch)

Sautéed chicken in a light yellow curry sauce on a bed of steamed napa, carrot and broccoli topped with peanut sauce.

Pad Thai Phoon (Lunch)

A spicy wok stir fry of mixed seafood (shrimp, scallop, squid and mussels) in a spicy red chili sauce.

Crispy Duck (Lunch)

Stir fried with ground pepper, garlic sauce. Sprinkled with crunchy basil leaves.

Crispy Pork Bell & Chinese Broccoli (Lunch)

Stir fried in garlic sauce.

Spicy Golden Tilapia Fillet (Lunch)

Garlic, onion and bell pepper sautéed in chili and basil sauce poured over a flaky battered tilapia and roasted cashews.

Lunch Noodle & Rice

Pad Thai (Lunch)

Thin rice noodle stir fried with your choice of meat, bean sprouts, scallions, small red tofu, egg and ground peanuts.

Drunken Noodle (Lunch)

Wide rice noodle stir fried with fiery green chilies, garlic, basil, onions and tomatoes.

Pad See Ew (Lunch)

wide rice noodle stir fried with garlic, Chinese broccoli, egg and sweet soy sauce.

Thai Phoon Noodle (Lunch)

Combination of shrimp, scallop, squid and mussels stir fried with wide rice noodle and string beans in roasted chili sauce.

Mee Gai (Lunch)

Slices of chicken breast stir fried with egg noodles, scallion, carrots, onions, shiitake mushrooms and bell peppers.

Fried Rice (Lunch)

Stir fried with onion, carrot, scallion, cherry tomatoes and egg.

Pineapple Fried Rice (Lunch)

A tropical fried rice stir fried with chicken, shrimp and pineapple, carrot, onion, tomatoes and egg.

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