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Walkers CharHouse

8 W Gartner Rd, Naperville, IL 60540

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All Day Menu Lunch Menu

Beverages Appetizers Soups & Salads Black Angus Steak Signature Burgers Entrée Salads Signature Entrées Pastas Fish Entrée Deserts

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Beverages Appetizers Soups & Salads Black Angus Steak Signature Burgers Entrée Salads Signature Entrées Pastas Fish Entrée Deserts

Beverages

Appetizers

Served with a tangy homemade cocktail sauce.

Steamed Mussels

A full bowl of mussels steamed and served in our garlic white wine sauce and served with seasoned crostinis.

Shrimp Cocktail

A Walker’s classic served with our homemade cocktail sauce.

Baked Goat Cheese

Walker’s homemade garlic marinara sauce topped with melted goat cheese.

Spinach & Artichoke Dip

An excellent balance of cream cheese, spinach, and artichoke hearts baked to a golden brown topping and served with crostinis.

Loaded Potato Wedges

Crispy Idaho potatoes with melted cheddar cheese, crunchy bacon, and a side of sour cream.

Soups & Salads

Soup Of The Day

Romaine lettuce served with sliced roma tomatoes, cucumbers, shredded cheddar cheese, and crispy bacon.

Walker's Caesar

Romaine lettuce with shredded parmesan cheese, croutons, and homemade Caesar dressing.

Black Angus Steak

The juiciest of all steaks, our ribeye is the preferred flavor favorite among real steak aficionados. Marvelously rich boneless cut with abundant marbling and tender textures.

Bone-In Ribeye 18 Oz.

Also known as the Chicago style or cowboy cut steak, our bone-In ribeye is richly marbled and expertly prepared to produce one of the most tender and flavorful cuts offered.

Considered the king of steaks, Walker's filet mignon stands out as the most tender of our selection. Naturally aged, the steak has a buttery, melt in your mouth delectability.

10 Oz. Manhattan Strip

The thickly cut member of the strip family is perfectly prepared to pick up the right amount of char while maintaining its own bold and savory profile.

10 Oz. Top Sirloin

Taken from the heart of the sirloin the top cut sirloin is most enjoyed by those seeking a lean steak while still enticed by robust flavors and perfect preparation.

14 Oz. NY Strip

The uniformed marbling and even trimming showcases the wonderful juiciness found in our boneless NY Strips. Hand cut from the center of the strip loin, this is one of our finest steak selections.

Signature Burgers

Walker’s Signature Black Angus Burger

Served with a side of French fries.

Walker’s Signature Grilled Chicken Sandwich

Customize our premium grilled chicken sandwich the way you like it. Served with a side of French fries.

Entrée Salads

Mediterranean Salmon

Herb crusted salmon perched atop a bed of romaine lettuce and arugula tossed with red onions, capers, grape tomatoes, all served with our House dressing.

Grilled Vegetable Salad

A spring mix salad served with a homemade balsamic vinaigrette dressed by crumbled Gorgonzola cheese, candied walnuts, and a combination of grilled zucchini, yellow squash, and red bell pepper.

Signature Entrées

Wild Chicken Marsala

A trio of pan seared chicken breasts in our homemade Marsala wine sauce all topped with sautéed wild mushrooms and pearl onions.

Pretzel Crusted Porkchops

A pair of 6oz pork chops perfectly grilled and topped with a homemade pretzel butter crust served atop our prized dark ale mustard sauce.

Chicken Caprese

Sautéed chicken breasts finished with a slice of tomato topped by melted mozzarella cheese all served above our homemade tomato pesto cream sauce and drizzled with a tart balsamic glaze.

Chicken Piccata

Three pan seared chicken breasts topped by Chef Ryan's creamy piccata sauce and finished by crispy capers.

Bacon Wrapped Pork Tenderloin

A newfound favorite at Walker's. Grilled pork medallions are generously wrapped in crispy bacon and finished with a sweet pomegranate balsamic reduction and a garnish of pomegranate seeds to finish.

Walker’s Famous BBQ Ribs

Walker's famous ribs are back with an all new sweet and tangy homemade BBQ sauce!

Pastas

Served with soup or salad.

Garlic Chicken Penne

Penne pasta tossed with sun dried tomatoes, arugula, and sautéed chicken breast all dressed by a garlic white wine sauce.

A classic dish inspired by cafes upon the Italian coast, tender calamari, large shrimp, and mussels are all finished in our creamy lobster saffron broth and served over capellini pasta.

Spaghetti Marinara

A simple yet succulent take on a classic dish, Walker's homemade roasted garlic marinara is tossed with a tender spaghetti pasta.

Fettuccine Primavera

A fresh mix of sautéed zucchini, yellow squash, crisp asparagus, cherry tomatoes, and spinach tossed in our homemade tomato basil cream over fettuccine pasta.

Fish Entrée

Almond Crusted Whitefish

A full filet of Lake Superior whitefish pan seared and crusted with toasted almonds and finished with a fresh lemon compound butter.

Lemon Dill Salmon

An 8oz salmon filet served atop a citrus dill sauce and topped with a crisp chilled cucumber salsa.

Coconut Crusted Shrimp

Six jumbo shrimp hand battered and crusted, served with a sweet mango chili dipping sauce.

Deserts

Flourless Chocolate Torte

A delicious gluten free option perfect for ending any meal.

Walker’s Decadent Brownie Sundae

Vanilla ice cream piled high on top of our homemade triple chocolate brownie.

Mini Chocolate Peanut Butter Mousse

A small treat to end your meal, a beautiful chocolate mousse layered with a companion of peanut butter.

Mini Key Lime Pie

All the flavor of a Key Lime Pie portioned into a miniature!

Salted Caramel Layer Cake

A fluffy white cake distinguished by a salted caramel cream buried between each delicious layer.

Pistachio Marscapone Cake

A light and delicious companion to any mean, this creamy layered cake is hard to resist.

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Black Angus Steak

Signature Burgers

Signature Entrées

Walker's Burger Wraps Salads & Soup Chef Salads

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Walker's Burger Wraps Salads & Soup Chef Salads

Walker's Burger

Bacon, Mushroom, & Swiss (Lunch)

Crispy bacon, sautéed mushroom, and a melted Swiss cheese perfectly atop our black angus patty.

Black & Blue (Lunch)

Cajun seasoned burger patty served with a heaping topping of melted Gorgonzola cheese.

Southwest (Lunch)

Our classic black angus patty with pepper jack cheese, sliced jalapeños and served with a spicy chipotle aioli.

Pizza Burger (Lunch)

A wonderfully unique option with mozzarella cheese, pepperoni and our homemade marinara sauce.

Build Your Own Burger (Lunch)

Customize our premium charbroiled 8oz black angus burger the way you like it.

Wraps

Buffalo Chicken (Lunch)

A choice of crispy or grilled chicken bathed in a zesty buffalo sauce wrapped within a sun dried tomato tortilla alongside a spring mix of lettuce, sliced onion, and pepper Jack cheese.

Chicken Ceasar (Lunch)

Grilled or crispy chicken breast sliced and wrapped inside a spinach tortilla with the classic Caesar salad of romaine lettuce, shredded Parmesan, and our homemade Caesar dressing.

Turkey Club (Lunch)

Shaved turkey breast with romaine lettuce, crispy bacon, Roma tomatoes, sliced avocado, and Swiss cheese in a flour tortilla.

Almond Crusted Whitefish (Lunch)

A full filet of Lake Superior whitefish pan seared and crusted with toasted almonds and finished with a fresh lemon compound butter.

Lemon Dill Salmon (Lunch)

An 8oz salmon filet served atop a citrus dill sauce and topped with a crisp chilled cucumber salsa.

Coconut Crusted Shrimp (Lunch)

Six jumbo shrimp hand battered and crusted, served with a sweet mango chili dipping sauce.

Salads & Soup

Soup Of The Day (Lunch)

House Salad (Lunch)

Romaine lettuce served with sliced roma tomatoes, cucumbers, shredded cheddar cheese, and crispy bacon.

Walker's Caesar (Lunch)

Romaine lettuce with shredded parmesan cheese, croutons, and homemade Caesar dressing.

Chef Salads

Mediterranean Salmon (Lunch)

Herb crusted salmon perched atop a bed of romaine lettuce and arugula tossed with red onions, capers, grape tomatoes, all served with our House dressing.

Grilled Vegetable Salad (Lunch)

A spring mix salad served with a homemade balsamic vinaigrette dressed by crumbled Gorgonzola cheese, candied walnuts, and a combination of grilled zucchini, yellow squash, and red bell pepper.

London Broil (Lunch)

A fork and knife offering of sliced butt steak and beef demi-glaze served open face on a toasted garlic hoagie roll.

Grilled Rib Eye (Lunch)

A 6oz portion of our most flavorful steak, grilled and served with a homemade horseradish cream spread in a toasted hoagie roll.

BLT Italiano (Lunch)

Seared prosciutto, fresh spinach, and our homemade basil aioli on a ciabatta roll.

French Dip (Lunch)

Thinly sliced roast beef topped with a melted five cheese blend served alongside a dipping of Au Jus.

Portabella Mushroom (Lunch)

Marinated grilled portabella mushroom topped with roasted red peppers complemented by goat cheese.

Corona Cod (Lunch)

Crispy beer battered cod served with our homemade creamy coleslaw and garlic aioli on toasted hoagie roll.

Chicken Marsala (Lunch)

A duo of pan seared chicken breasts basking in our homemade Marsala wine sauce all topped with sautéed mushrooms and pearl onions.

Chicken Caprese (Lunch)

Pretzel Crusted Porkchop (Lunch)

One 6oz pork chop perfectly grilled and topped with a homemade pretzel butter crust served atop our prized dark ale mustard sauce.

Chicken Piccata (Lunch)

Two pan seared chicken breast topped by Chef Ryan's creamy piccata sauce and finished by crispy capers.

Bacon Wrapped Pork Tenderloin (Lunch)

Grilled pork medallions are generously wrapped in crispy bacon and finished with a sweet pomegranate balsamic reduction and a garnish of pomegranate seeds to finish.

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