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Acacia Bistro

4340 Connecticut Ave NW, Washington, DC 20008

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Dinner Menu Lunch Menu

Appetizers Entree Salads Cheese‎ Charcuterie Pizzas Entrees Side Orders Desserts

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Appetizers Entree Salads Cheese‎ Charcuterie Pizzas Entrees Side Orders Desserts

Appetizers

Bread and olive oil is available upon request.

Chickpea fries, warm olives with za'atar and harissa aioli.

Moroccan spiced lamb with navy beans and harissa rosemary lamb essence.

Hummus (Gluten Free)

Chickpeas, roasted garlic, olive oil, fresh lemon juice and tahini served with crostini on the side.

House Greek Salad

Romaine hearts tossed with Greek dressing, grape tomatoes, Feta cheese, red peppers, bermuda onions, olives and pepperoncini.

Pear and Gorgonzola

With crisp walnuts, organic greens and shallot sherry vinaigrette.

Lightly fried crispy calamari, served with lemon aioli sauce.

Zucchini Pancakes

Pan fried zucchini pancakes served with tzatziki sauce on the side.

Baked shrimp with garlic, fresh lemon and extra virgin olive oil.

Calamari alla Griglia

Herb creamy polenta, stewed tomatoes and basil pesto (contains nuts).

Sauteed Chicken Livers Vol au Vent

Puff pastry, wild mushrooms, bourbon and cream.

Baked Brie en Croute

Stuffed with peach and almond jam over wild berry coulis with fresh berries and crostini.

Wild Mushroom Tart

Filled with stewed mushrooms, parsnip custard, arugula and broccoli rabe salad tops the tart.

Entree Salads

Bread and olive oil is available upon request.

Salmon Teriyaki Salad

Over baby organic greens tossed with pear tomatoes, red onions, cucumber, seaweed salad teriyaki glaze and citrus vinaigrette. Add chicken for $3.00 or shrimp for $5.00.

Grilled Chicken Cobb Salad

Avocado, Feta cheese, hard boiled eggs, tomato, beets, triple smoked bacon over baby organic greens tossed in champagne vinaigrette.

Cheese‎

Bread and olive oil is available upon request.

Manchego Cheese

Sheep, firm, mild and nutty.

Taleggio Cheese

Cow, soft & creamy, aromatic with nuances of fruit & nuts.

Saint-Nectaire Cheese

Cow, semi-soft, creamy and unctuous with undertones of hazelnut.

Don Wine Cheese

Goat, soaked in red wine for 48 to 72 hours.

Your choice of three cheeses.

Charcuterie

Individual portion. Bread and olive oil is available upon request.

Pork, finely ground pork flavored with black pepper, myrtle berries, pistachios, & other spices.

Prosciutto de Parma

Pork, a time-honored classic, sweet & creamy texture.

Pork, rich & earthy.

Beef, lean, air-dried, salt-cured.

Your choice of three meat.

Pizzas

Pizza Margherita

Homemade Mozzarella cheese, fresh basil, tomato sauce and olive oil.

Mushroom, pepper, onion, spinach, olives, Feta cheese, Mozzarella cheese and tomato sauce.

Shrimp, basil pesto, pear tomatoes and Mozzarella cheese. Contains nuts.

Entrees

Bread and olive oil is available upon request.

Spinach fettuccini tossed in extra virgin olive oil, lemon juice, basil, tomato, artichoke hearts and goat cheese.

Wild Mushroom Risotto

Fresh thyme, heavy cream and Parmesan.

Grilled Chicken Penne

With sun-dried tomato, olives, basil, scallions in a light garlic and Parmesan cream.

Apricot and Lemon Chicken

Sauteed chicken breast and leg with apricot, lemon preserve, olives, toasted almond served with French fries.

Almond Crusted Norwegian Salmon

Served over herb creamy polenta, wilted spinach and citrus beurre-blanc.

Rainbow Trout Duo

Pan-seared carolina trout, served with pelau rice, broccoli rabe, cilantro mint chutney and apple sauce (contains nuts).

Iron Skillet New York Steak

Aged angus beef served with crisp brussels sprout tossed with truffle oil, Parmesan cheese, extra virgin olive oil, mashed potatoes and mild garlic pinot noir thyme sauce.

Grilled filet mignon topped with Blue cheese, served with broccoli rabe potato au gratin and bourbon mushroom demi glaze.

Side Orders

Bread and olive oil is available upon request.

Sauteed Spinach

Sauteed Mushrooms

Crisp Brussels Sprout

Steamed Broccoli Rabe

Extra Virgin Smashed Potatoes

Desserts

Creme Brulee (Gluten Free)

Traditional Vanilla Custard, with Tossed Pistachio & Burnt Sugar Top.

Mascarpone, Lady Fingers, Shaved Chocolate, Frangelica Sabayon.

Chocolate Mousse (Gluten Free)

Chantilly Cream & Fresh Berries.

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Menu Categories

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Appetizers Entree Salads Lunch Entrees‎ Lunch Panini And Burgers Pizzas Desserts

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No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

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Appetizers Entree Salads Lunch Entrees‎ Lunch Panini And Burgers Pizzas Desserts

Appetizers

Bread and olive oil is available upon request.

Chickpea fries, warm olives with za'atar and harissa aioli.

Moroccan spiced lamb with navy beans and harissa rosemary lamb essence.

Hummus (Gluten Free)

Chickpeas, roasted garlic, olive oil, fresh lemon juice and tahini served with crostini on the side.

House Greek Salad

Romaine hearts tossed with Greek dressing, grape tomatoes, Feta cheese, red peppers, bermuda onions, olives and pepperoncini.

Pear and Gorgonzola

With crisp walnuts, organic greens and shallot sherry vinaigrette.

Lightly fried crispy calamari, served with lemon aioli sauce.

Zucchini Pancakes

Pan fried zucchini pancakes served with tzatziki sauce on the side.

Baked shrimp with garlic, fresh lemon and extra virgin olive oil.

Calamari alla Griglia

Herb creamy polenta, stewed tomatoes and basil pesto (contains nuts).

Sauteed Chicken Livers Vol au Vent

Puff pastry, wild mushrooms, bourbon and cream.

Baked Brie en Croute

Stuffed with peach and almond jam over wild berry coulis with fresh berries and crostini.

Wild Mushroom Tart

Filled with stewed mushrooms, parsnip custard, arugula and broccoli rabe salad tops the tart.

Entree Salads

Bread and olive oil is available upon request.

Salmon Teriyaki Salad

Over baby organic greens tossed with pear tomatoes, red onions, cucumber, seaweed salad teriyaki glaze and citrus vinaigrette. Add chicken for $3.00 or shrimp for $5.00.

Grilled Chicken Cobb Salad

Avocado, Feta cheese, hard boiled eggs, tomato, beets, triple smoked bacon over baby organic greens tossed in champagne vinaigrette.

Lunch Entrees‎

Spaghetti (Gluten Free) (Lunch)

Mushroom, spinach, onion with tomato sauce. Add shrimp $5.00 or chicken $3.00.

Pan Fried Tilapia (Gluten Free) (Lunch)

With sauteed seasonal vegetables, rice and tomato butter sauce.

Herb Baked Salmon (Gluten Free) (Lunch)

With lemon butter sauce, with salad or fries. Add $5.00 shrimp.

Grilled Filet Mignon (Gluten Free) (Lunch)

With mushroom sauce, with salad or fries. Add $5.00 shrimp.

Lunch Panini And Burgers

Served with side salad or hand cut frites. Additional items: cheddar, or Swiss additional $1.00, avocado $2.00.

Grilled Chicken Panini (Lunch)

With fresh herb-marinated grilled chicken breast, roasted red peppers, tomato, Swiss cheese, pesto aioli.

Mozzarella and Tomato Panini (Lunch)

With fresh buffalo mozzarella, spinach and pesto aioli.

Merguez Lamb Sausage Panini (Lunch)

With feta cheese, grilled onions, field greens and paprika aioli.

Buffalo Burger (Lunch)

House made with lettuce, tomato and grilled onion on a sesame brioche bun.

Salmon Burger (Lunch)

House made with lettuce, tomato, grilled onion and lemon aioli on a sesame brioche bun.

Turkey Burger (Lunch)

House made with feta cheese, lettuce, tomato and paprika aioli on a sesame brioche bun.

Pizzas

Pizza Margherita

Homemade Mozzarella cheese, fresh basil, tomato sauce and olive oil.

Mushroom, pepper, onion, spinach, olives, Feta cheese, Mozzarella cheese and tomato sauce.

Shrimp, basil pesto, pear tomatoes and Mozzarella cheese. Contains nuts.

Desserts

Creme Brulee (Gluten Free)

Traditional Vanilla Custard, with Tossed Pistachio & Burnt Sugar Top.

Mascarpone, Lady Fingers, Shaved Chocolate, Frangelica Sabayon.

Chocolate Mousse (Gluten Free)

Chantilly Cream & Fresh Berries.

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Menu Categories

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Lunch Entrees‎

Lunch Panini And Burgers

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