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Garnjana Thai Restaurant

4416 Lafayette Boulevard, Fredericksburg, VA 22408

4.84starstarstarstarstar(19 ratings)

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ALL DAY MENU LUNCH

Thai Soups Salads & Appetizers Stir Fried Entrées Vegetarian Fried Rice Noodles Thai Curries Kids' Menu House Specialties Drinks Desserts

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Thai Soups Salads & Appetizers Stir Fried Entrées Vegetarian Fried Rice Noodles Thai Curries Kids' Menu House Specialties Drinks Desserts

Thai Soups

1 Tom Yum (Thai Trademark Soup)

With Shrimp, mushroom, tomato, lime, cilantro & lemon grass.

2 Tom Kha Gai (Coconut Soup)

Chicken in a coconut broth, galangal, mushroom, cilantro, tomato & fresh Thai Peppers.

3 Kiew Nan (Wonton Soup)

Chicken Stuffed wontons, thinly sliced chicken & broccoli.

Cubed soft tofu, minced chicken, fried garlic, scallions, cilantro & white pepper.

(Seafood Soup: Mussel, Squid, Shrimp & Scallops) Grilled onions, lemon grass, cilantro & Kaffir lime leaves

Salads & Appetizers

Minced pork, ginger, cilantro, red onions, scallions, lime & peanuts.

(Seafood: Mussel, Squid, Shrimp & Scallops) With lime juice, cilantro, scallions, red onions & Thai peppers.

12 Yum Woon Sen

Clear noodles, scallions, lime, julienne carrots, cilantro & Thai peppers.

(A Favorite of Northern Thailand) Julienne green papaya, carrots, peanuts, dried shrimp, green beans, tomato & lime.

Seafood (Shrimp, Scallops, Squid)

Minced chicken, scallions, lime, red onions, Thai peppers & roasted ground rice

15 Nua Nam Thok

Sliced and grilled NY strip, scallions, cilamtro, lime, red onions & roasted ground rice

16 Yum Ma Kua Pao

(Grilled Thai Eggplant) Eggplant topped with boiled eggs, jumbo shrimp, cilantro, red onions, lime & chopped Thai peppers

17 Jana Thai Salad

Served w. peanut sauce; Lettuce, tomato, red onions, cucumber

Jana Thai Salad with Grilled Flank Steak

Jana Thai Salad Plus boiled eggs & deep fried tofu

18 Thai Spring Rolls

(2; Deep Fried) Clear noodles, carrots, mushrooms, minced chicken, jicama.

(Deep Fried Tofu) Served with side of sweet and sour Thai sauce with cilantro & grounded peanuts.

Grilled, skewered chicken served with peanut sauce & cucumber salad

21 Shrimp in a Blanket

(2; Wrapped in Rice Paper) Shrimp, noodles & veggies wrapped in rice paper & served with peanut sauce.

23 San Sab Beef (Thai Beef Jerky)

Stripped, marinated, dried & deep fried beef served with a spicy sauce.

24 Pla Muk Todd

(Deep Fried Calamari) Served with a sweet a sour Thai sauce.

(6; Steamed Dumplings) Stuffed w. chicken, shrimp & crab topped with fried garlic, cilantro & tangy Thai sauce.

26 Curry Puffs (4)

Minced chicken, potato, onion, curry powder & served with a cucumber garnish.

Plain Sticky Rice

Stir Fried Entrées

Serve with White Rice

31 Pad King (Beef or Chicken)

Fresh ginger, carrots, mushrooms, bell peppers & scallions.

32 Garlic Chicken

Fresh garlic, white pepper, bell peppers, carrots & scallions.

33 Cashew Chicken

Golden roasted cashew nuts mixed with bell peppers & carrots.

34 Sweet and Sour (Beef or Chicken)

A combination of tomato, pineapple & cucumber.

(Grilled, Boneless & Skewered) Marinated in Thai herbs served with sweet and sour sauce & sticky rice.

36 Pad Ka Na (Beef)

(Choice of Asian or American Broccoli) Stir fried beef, garlic, carrots, broccoli, soy sauce & oyster sauce.

37 Pad Prig King (Beef or Chicken)

Stir fried with chili paste, fresh string beans & Kaffir lime leaves.

38 Pad Ka Prow (Beef or Chicken)

Fresh Thai basil, chilies, garlic, vegetables or Thai style: Fresh Thai basil, chilies & garlic.

39 Pad Prig Nua (Beef) or Gai (Chicken)

Mixed with white onion, bell & finger peppers.

40 Yum Nua (Sliced NY Strip)

Lettuce, tomato, red onion, cucumber, scallions, mint, Thai peppers, fresh garlic & lime.

Vegetarian

Serve with White Rice

51 Stir Fried Tofu

Fresh Thai basil, chilies, garlic, carrots, baby corn, bamboo shoots, bell & Thai peppers.

51 Stir Fried Thai Eggplant

Fresh Thai basil, chilies, garlic, carrots, baby corn, bamboo shoots, bell & Thai peppers.

52 Stir Fried Mixed Vegetables

Broccoli, cauliflower, snow peas, carrots & garlic in a light soy & oyster sauce.

53 Stir Fried Bean Curd

Lightly deep fried tofu, bean sprouts, straw mushrooms, carrots & scallions.

Fried Rice

61 Fried Rice (Beef or Chicken)

Mixed with eggs, snow peas, tomato, onion & sliced cucumbers.

62 Spicy Fried Rice (Chopped Beef or Chicken)

Bell & finger peppers, basil & sliced cucumbers.

62 Spicy Fried Rice w. an Over easy Egg

Bell & finger peppers, basil & sliced cucumbers.

63 Veggie Fried Rice

Snow peas, cauliflower, broccoli, carrots & sliced cucumbers.

Noodles

(Combination of Shrimp AND Chicken) Thin rice noodles mixed with grounded peanuts, scallions, bean sprouts, eggs & lime.

72 Pad See Ew (Beef or Chicken)

Wide, flat, fresh noodles, broccoli, carrots, bean sprouts & eggs in soy sauce.

73 Lad Na (Beef or Chicken)

Fresh, rice or crispy, egg noodles with broccoli, carrots, baby corn & mushrooms.

74 Drunken Noodles (Beef or Chicken)

Fresh Thai basil, bell & finger peppers, broccoli & bean sprouts

Thai Curries

Serve with White Rice

Peanut curry with chicken & broccoli.

(Red Curry; Beef or Chicken) Red curry paste, coconut milk, bamboo shoots, Thai eggplant, basil & finger peppers.

Gaeng Dang Duck

Red Curry plus pineapple, tomato, lime leaves & rhizome

92 Panang (Beef or Chicken)

Panang curry paste, coconut milk, lime leaves, bell & finger peppers

93 Gaeng Kiew Wan

(Green Curry; Beef or Chicken) Green curry paste, coconut milk, bamboo shoots, Thai eggplant, basil & finger peppers.

(Beef or Chicken; No coconut milk) Red curry paste, Thai eggplant, peppers, rhizome, basil, lime leaves.

95 Masa Munn (Beef or Chicken)

Masa Munn curry paste, coconut milk, potatoes, cardamon, onions & peanuts.

Kids' Menu

Portion for Children Under 10. Small Drink Included

A Chicken Fried Ric

B Chicken Satay with White Rice

C Wonton Soup with White Rice

D Beef Jerky with White Rice

House Specialties

All House Specialties are Served with White or Brown Rice

101 Grilled Salmon Filet Combo

Salmon, shrimp and scallops topped w. panang sauce & served w. steamed vegetables.

102 Red Snapper (Crispy Whole Fish)

Market Price. Topped w. vegetables & chili OR Thai style: garlic, peppers & basil.

102 Flounder (Crispy Whole Fish)

Market Price. Topped w. vegetables & chili OR Thai style: garlic, peppers & basil.

103 Pad Phet Pla Dook (Catfish filet)

Stir fried w. chili paste, basil, kaffir lime leaves, Thai eggplant & rhizome.

104 Pu Pad Pong Gari

Market Price. (2 Crispy,Soft Shell Crabs) Topped w. snow peas, onions, celery & finger peppers.

105 Lump Crab and Shrimp Fried Rice

Tomato, onion, snow peas, cucumber, cilantro & eggs.

106 Red Pad Phet

(Boneless Crispy Duck) Stir fried w. chili paste,basil,kaffir lime leaves, Thai eggplant & rhizome.

(Chopped Chicken & Shrimp) Southern style entree w/ garlic, lime leaves, chili & Sa Thaw peas..

108 Bangkok Turnover

(Chopped Chicken & Shrimp) Wrapped in a thin layer of egg & stuffed w. chopped green beans, cucumber & tomato

(Seafood: Shrimp, Scallops, Squid, Mussels) Fresh rice noodles or crispy egg noodles w. Asian or American broccoli, carrots, baby corn & mushrooms.

110 Steamed Seafood

Basil, lemon grass, lime leaves, peppercorn served w. a special Thai seafood dipping sauce.

111 Pad Ka Prow Seafood

(Shrimp, Scallops, Squid, Mussels) Fresh Thai basil, garlic, peppers & optional vegetables.

Drinks

Unsweetend Iced Tea

Jasmine Hot Tea

Lemon Ginger Hot Tea

Thai Iced Coffee

Coconut Juice with Coconut Meat

Desserts

Coconut Custard and Sticky Rice with Fresh Coconut Milk

Jackfruit and Sticky Rice with Fresh Coconut Milk

Homemade Thai Ice Cream with Jackfruit and Peanuts

Homemade Thai Ice Cream with Sticky Rice

Fried Banana with Homemade Thai Ice Cream

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Menu Categories

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Salads & Appetizers

Stir Fried Entrées

House Specialties

Lunch Stir Fried Entrées Lunch Vegetarian Lunch Fried Rice Lunch Noodles Lunch Noodle Soup Lunch Thai Curries

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Lunch Stir Fried Entrées Lunch Vegetarian Lunch Fried Rice Lunch Noodles Lunch Noodle Soup Lunch Thai Curries

Lunch Stir Fried Entrées

Serve with White Rice

31 Pad King (Beef or Chicken)

Fresh ginger, carrots, mushrooms, bell peppers & scallions.

32 Garlic Chicken

Fresh garlic, white pepper, bell peppers, carrots & scallions.

33 Cashew Chicken

Golden roasted cashew nuts mixed with bell peppers & carrots.

34 Sweet and Sour (Beef or Chicken)

A combination of tomato, pineapple & cucumber.

36 Pad Ka Na (Beef)

(Choice of Asian or American Broccoli) Stir fried beef, garlic, carrots, broccoli, soy sauce & oyster sauce.

37 Pad Prig King (Beef or Chicken)

Stir fried with chili paste, fresh string beans & Kaffir lime leaves.

38 Pad Ka Prow (Beef or Chicken)

Fresh Thai basil, chilies, garlic, vegetables or Thai style: Fresh Thai basil, chilies & garlic.

39 Pad Prig Nua (Beef) or Gai (Chicken)

Mixed with white onion, bell & finger peppers.

Lunch Vegetarian

Serve with White Rice

51 Stir Fried Tofu

Fresh Thai basil, chilies, garlic, carrots, baby corn, bamboo shoots, bell & Thai peppers.

51 Stir Fried Thai Eggplant

Fresh Thai basil, chilies, garlic, carrots, baby corn, bamboo shoots, bell & Thai peppers.

52 Stir Fried Mixed Vegetables

Broccoli, cauliflower, snow peas, carrots & garlic in a light soy & oyster sauce.

53 Stir Fried Bean Curd

Lightly deep fried tofu, bean sprouts, straw mushrooms, carrots & scallions.

Lunch Fried Rice

61 Fried Rice (Beef or Chicken)

Mixed with eggs, snow peas, tomato, onion & sliced cucumbers.

62 Spicy Fried Rice (Chopped Beef or Chicken)

Bell & finger peppers, basil & sliced cucumbers.

62 Spicy Fried Rice w. an Over easy Egg

Bell & finger peppers, basil & sliced cucumbers.

63 Veggie Fried Rice

Snow peas, cauliflower, broccoli, carrots & sliced cucumbers.

Lunch Noodles

71 Pad Thai (Combination of Shrimp AND Chicken)

(Combination of Shrimp AND Chicken) Thin rice noodles mixed with grounded peanuts, scallions, bean sprouts, eggs & lime.

72 Pad See Ew (Beef or Chicken)

Wide, flat, fresh noodles, broccoli, carrots, bean sprouts & eggs in soy sauce.

73 Lad Na (Beef or Chicken)

Fresh, rice or crispy, egg noodles with broccoli, carrots, baby corn & mushrooms.

74 Drunken Noodles (Beef or Chicken)

Fresh Thai basil, bell & finger peppers, broccoli & bean sprouts

Lunch Noodle Soup

Served From 11am - 3pm. NO CARRY OUT. Choice of Thin Rice Noodles or Fresh Rice Noodles

81 Guay Thiew Gai (Chicken)

Chopped chicken, fried wontons, bean sprouts, scallions, cilantro, & fried garlic.

82 Guay Thiew Nua (Beef)

Thai meatballs, sliced beef, Asian broccoli, bean sprouts, scallions, cilantro & fried garlic.

83 Guay Thiew Ped (Duck)

Stripped, boneless, roasted duck, bean sprouts, scallions, cilantro &fried garlic.

Lunch Thai Curries

Serve with White Rice

Peanut curry with chicken & broccoli.

(Red Curry; Beef or Chicken) Red curry paste, coconut milk, bamboo shoots, Thai eggplant, basil & finger peppers.

92 Panang (Beef or Chicken)

Panang curry paste, coconut milk, lime leaves, bell & finger peppers

93 Gaeng Kiew Wan

(Green Curry; Beef or Chicken) Green curry paste, coconut milk, bamboo shoots, Thai eggplant, basil & finger peppers.

(Beef or Chicken; No coconut milk) Red curry paste, Thai eggplant, peppers, rhizome, basil, lime leaves.

95 Masa Munn (Beef or Chicken)

Masa Munn curry paste, coconut milk, potatoes, cardamon, onions & peanuts.

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Menu Categories

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Lunch Stir Fried Entrées

Lunch Vegetarian

Lunch Fried Rice

Lunch Noodle Soup

Lunch Thai Curries

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