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Tandoori's

7740 Transit Rd, Buffalo, NY 14221

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Starters Soups And Salads Favorites Traditional Breads Seafood Entrees Lamb Entrees Chicken Entrees Classic Entrees Signature Dishes Vegetarian Entrees Rice And Grains Lite Fare Entrees Desserts Beverages

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Starters Soups And Salads Favorites Traditional Breads Seafood Entrees Lamb Entrees Chicken Entrees Classic Entrees Signature Dishes Vegetarian Entrees Rice And Grains Lite Fare Entrees Desserts Beverages

Starters

Non-Vegetarian Tandoori Platter

Combination of murg tikka, seekh kabab and reshmi kabab.

Tandoori's Vegetarian Platter

Combination of paneer tikka, vegetarian kebab and assorted vegetables from the tandoor oven.

An assortment of spinach leaves and vegetables, delicately spiced, dipped in chickpea batter and fried.

Hare Bhare Kabab

Chef's master creation of vegetables, potatoes and spinach.

Crispy Thread Chicken

Mildly spiced strips of boneless tender chicken fried to a crisp.

Buffalo wings mixed with a special marinade and cooked in the tandoor.

Non-Vegetarian Afghani Platter

Combination of murg pakora, pasli ke panje and gosht samosa.

Vegetarian Vaishnu Platter

A combination of paneer pakora, aloo tikka, saada samosa and assorted vegetable pakoras.

Patties of spiced pan-fried potatoes.

Aloo Tikka with Chole

Patties of spiced potatoes, pan fried, topped with chick peas and drizzled with yogurt and chutney.

Chinese chili chicken, marinated and cooked in rare Indian and oriental spices.

Delicately spiced minced chicken or lamb stuffed in a flour shell and fried.

Shrimp marinated in garlic, ginger and herbs and wrapped in a pastry with a twist.

Crisp Calamari Pakoras

Calamari fried in chickpea batter and served with a wasabi yogurt dip.

Chicken Lollipop

Pulled back chicken wings marinated in a lightly spiced mix and deep-fried.

Homemade cheese pieces, spiced, dipped in chickpea batter and fried.

Fish Tikki Tikki

Fish cakes made from haddock and blended with rice, onion, garlic, ginger and fresh dill.

Paneer Tikka on Skewers

Cubed paneer with tender vegetables infused with makhani sauce.

Homemade cheese sauteed with garlic, ginger and rare Indian and oriental spices.

Spiced shredded potatoes and green peas stuffed in a flour shell and fried.

Soups And Salads

Mulli Gatawany Soup

An international flavor of lentil soup blended with spices, herbs and saffron.

Murg Tikka Salad

Boneless pieces of chicken from the tandoor. Served over a medley of fresh greens, onions, tomatoes and peppers in a special house dressing.

Pappadum (Lentil Tortilla)

Thin crisp lentil tortilla roasted or fried.

Our version of corn soup, eggs and shredded chicken.

A spicy concoction made with a variety of vegetables and ginger.

Sabz Salad (Green Salad)

Green salad with lettuce, tomatoes and cucumbers.

Raita (Yogurt Mixes)

Yogurt with cucumber and tomato.

Murg Shorba Soup

Rich chicken broth with flavors of mild Indian spices, herbs and saffron.

Tamatar Shorba Soup

A delicious tangy tomato soup topped with herbs and spices.

Favorites

Shrimp marinated and cooked in green coconut curry and konkan grown spices.

Murg Seekh Kebab

Tender rolls of marinated chicken, blended with onions and herbs, wrapped and roasted on skewers in tandoor.

A succulent assortment of tandoori delicacies, chicken, lamb and seafood.

Our version of corn soup, eggs and shredded chicken.

Traditional Breads

Paratha Lechhedar

Whole wheat soft flour bread layered with butter and baked in the tandoor.

Whole wheat soft flour bread layered with butter and stuffed with delicately spiced mashed potatoes.

Unleavened soft flour Indian bread delicately blended with fenugreek leaves, mildly spiced and baked in the tandoor.

Unleavened soft flour tortilla bread delicately blended with spinach, mildly spiced and baked in the tandoor.

Soft flour unleavened bread baked on iron plates.

A basket of assorted breads, naan makhani, paratha lachedar, kulcha bharwan and methi roti.

Naan flavored with rosemary and served with olive oil.

Unleavened soft flour bread stuffed with delicately spiced lamb or chicken and baked in the tandoor.

Leavened soft flour Indian bread stuffed with onions, garlic or homemade cheese and peppers.

Unleavened soft flour bread baked in the tandoor.

Whole-wheat deep-fried puffed bread.

Naan Begum Bahar

Unleavened soft flour bread lightly sweetened, stuffed with dried fruits and baked in tandoor.

Unleavened soft flour bread in a tandoor.

Seafood Entrees

Jhinga Tandoori Masala

Select variety of jumbo shrimp marinated in rich exotic spices, barbecued and simmered in a rich creamy sauce.

Jalpari Tandoori

Pan-fried fillet of snapper served on a bed of onions and drizzled with a tomato garlic ginger sauce.

Scallops Makhani

Marinated scallops cooked in butter sauce with a mild gravy.

Fillets of fish marinated in a variety of spices and herbs and deep-fried to a crisp.

Lobster Makhani

Lobster tails cooked in our famous makhani sauce.

Lightly seasoned shrimps in a rich Indian thick gravy cooked in a traditional Indian pot kadai.

Swordfish Tandoori

Chunks of cubed swordfish marinated in ginger, garlic and lemon juice and cooked in the tandoor.

Scallops Madrasi

Scallops delicately marinated in a tangy ginger garlic sauce.

Alaskan king crab cooked to perfection in a fiery coconut sauce. Spicy.

Lobster Tandoori

Lobster tails lightly seasoned and slowly cooked in a tandoor.

Tiger shrimps lightly seasoned in our special spices delicately cooked in a tandoor.

Lamb Entrees

Tender lamb shanks cooked with freshly ground spices and served in a thick aromatic sauce.

Rolls of tender minced lamb blended with onions and herbs, wrapped and roasted on skewers in the tandoor.

Adrake Ke Chaap

Pan-seared juicy lamb chops marinated in fresh ginger and exotic herbs.

A majestic celebration of tender morsels of boneless lamb cooked in freshly ground spices, yogurt and tomatoes.

A traditional Afghan delicacy made from tender morsels of lamb cooked in semi-dry sauce with onions, bell peppers and whole spices.

Chunks of lamb in cashew yogurt sauce garnished with nuts and raisins.

Tender pieces of lamb cooked in a tomato and onion sauce and topped with crispy straw potatoes.

Traditional goat meat on the bone in a tomato, onion, ginger and garlic curry.

A delightful preparation of tender chunks of lamb cooked in lentils.

A delightful preparation of tender chunks of lamb cooked in spinach.

Chicken Entrees

A semi-dry signature dish. Morsels of chicken marinated in special spices.

Murg Methi Masala

Boneless chicken pieces marinated with exotic herbs and spices and cooked with fenugreek leaves.

Roasted chicken cooked with poppy seeds and cashew nuts with an unusual blend of spices.

Boneless pieces of tandoori chicken cooked in a mild butter sauce.

Murg Tikka Masala

Grilled chicken cubes from the tandoor served in a mild creamy sauce.

Murg Hara Piyaz

Morsels of boneless chicken sauteed in a spring onion blend.

Hazare Reshmi Kebab

Boneless pieces of chicken delicately marinated in yogurt, cheese and cream, roasted in tandoor and flavored with fresh basil.

A semi-dry preparation of tender chicken cooked with bell pepper, onions and tomatoes in a rich aromatic sauce of Indian herbs and spices.

Murg Kali Mirch

A special white chicken preparation with onion and ground pepper in creamy sauce.

Boneless chicken pieces marinated in magical green herbs and spices and baked in the tandoor oven.

Succulent pieces of boneless chicken marinated in yogurt, garlic and herbs and baked to perfection in the tandoor.

Morsels of tender chicken and potatoes cooked in Indian herbs.

Tender whole chicken delicately marinated in yogurt, garlic and herbs and roasted in tandoor.

Murg Seekh Kebab

Tender rolls of minced chicken, blended with onions and herbs, wrapped and roasted on skewers in a tandoor.

Classic Entrees

A spread of lamb, chicken, prawns and onions, cooked on skillets with herbs and spices.

Gulfran Platter

A succulent assortment of tandoori delicacies, chicken, lamb and seafood.

Signature Dishes

Boneless lamb or chicken sauteed with fresh julien ginger and curry leaves in a simmering onion tomato sauce.

Boneless lamb or chicken cooked in an exotic goan malabar coastal red curry sauce.

Vegetables cooked in delicately flavored green coconut curry with baby potatoes, cherry tomatoes and baby corn.

Machi Ka Saalan

Fillet of fish cooked with coconut and tamarind in sweet and tangy sauce.

Succulent morsels, first braised with spices and ground sesame seeds and then roasted with potatoes in a special masala.

Succulent pieces of lamb delicately flavored with coconut milk and mixed vegetables. Our version of lamb stew.

Shrimp marinated and cooked in green coconut curry in konkan grown spices.

Marinated lamb or chicken curry with mild and aromatic coconut milk.

Vegetarian Entrees

Homemade cheese fingers tossed with bell peppers and cooked in tomatoes and black pepper.

An assortment of vegetables enriched with cream and fine herbs with a sprinkling of fruits, cashew nuts and almonds.

Baingan Bhartha

A north Indian classic melange of smoked eggplant, cooked with onions, garlic, ginger, peas and tomatoes and seasoned with herbs.

Mausam Ki Sabzi

Mixed fresh vegetables tempered in light seasoning and smoked dogra-style.

Black lentils simmered overnight on slow fire and tempered with onions, garlic, ginger and herbs.

Paneer Chili Millie

Homemade cheese pieces sauteed with bell peppers and onions in a rich tangy sauce.

Vegetable Jaipuri

Select vegetables cooked in a spicy red thick curry and garnished with cubes of homemade cheese.

Select picked okra tossed lightly in onions, tomatoes and Himalayan exotic spices.

Stringless green beans and roasted pine nuts create a unique symphony of flavors.

Combination of cauliflower and potatoes cooked in delicate spices and aromatic tomato sauce.

Yellow lentils tempered with cumin garlic, ginger and tomatoes.

Cubes of homemade cheese simmered in a rich creamy sauce.

Mushroom Chili Fry

Fresh mushrooms with bell peppers in a ginger garlic sauce.

Paneer Mutter Masala

Fresh homemade cheese prepared with green peas, tomatoes, garlic and spices.

Spinach delightful cooked in Indian spices with homemade cheese.

Spinach delightful cooked in Indian spices with potatoes.

Spinach delightful cooked in Indian spices with chickpeas.

Sabz Bahar Kadai

An assortment of fresh vegetables cooked in a thick gravy of onion and tomatoes and spiced with Indian herbs.

Cubes of homemade cheese in a rich creamy sauce.

Croquettes of cheese and vegetables served in a rich gravy with a touch of cream.

A spread of potatoes, eggplant, okra and onions cooked to perfection and served on a sizzling platter.

Chickpeas cooked in traditional Punjabi-style and garnished with chosen spices and herbs.

Rice And Grains

Chicken Biryani Lucknow

Basmati rice and tender pieces of chicken cooked with herbs and spices.

Vegetable Pulao

Basmati rice sauteed with peas and carrots.

Spinach rice tossed with cubes of paneer.

Chawal Kesri (Saffron Rice)

Basmati rice fully steamed with saffron and delicately garnished.

Lamb Biryani Shahi

Basmati rice and tender pieces of lamb cooked with herbs and spices.

Vegetable Biryani Maharani

Basmati rice and cooked with select vegetables.

Pulao Zafrani (Dry Fruits)

Basmati rice cooked with saffron and spices. Garnished with almonds, cashew and raisins.

Chawal Peela (Lemon Rice)

Basmati rice cooked in lemongrass with select herbs.

Shrimp Biryani Samundri

Basmati rice and prawns cooked with herbs and spices.

Goat Biryani Alishan

Basmati rice and tender pieces of goat cooked with herbs and spices.

Lite Fare Entrees

Lal Mirch Ka Shorba

Red pepper soup with roasted cumin.

Chat Pata Chana

Sauteed chickpeas with onions, ginger and garlic in a pomegranate spice mix.

Tandoor Murg Ka Lifafa

A lettuce wrap stuffed with tender strips of marinated chicken.

Patha Gobi Ki Shaan

Cabbage with tempered lentils.

Tandoor roasted eggplant dip with whole wheat garlic onion mini naan.

Tofu Sabzi Lifafa

A lettuce wrap stuffed with tofu, garlic, ginger, onion and tomato.

Maachi Dal Bhat

Steamed mint marinated tilapia served with lentil rice.

Desserts

Mango Ice Cream

A house specialty, made from Indian Alphonso.

Deep-fried dumplings of reduced milk served in a hot aromatic rose-flavored syrup, topped with an invigorating pure silver leaf.

Homemade cheese balls in lightly sweetened milk cream.

Cocktail of seasonal fresh fruit served with or without whipped cream.

Indian ice cream made of rich-thickened milk with cardamom, pistachios and almonds.

Kheer (Rice Pudding)

Basmati rice cooked in cardamom-flavored milk, lightly sweetened and garnished with nuts.

Beverages

Chai Mumbai with Milk

An Indian specialty.

Refreshing yogurt drink lightly sweetened.

Mildly salted refreshing yogurt drink garnished with herbs.

A strong blend coffee.

Tandoor Special Coffee

A special blend of coffee with liqueur and topped with fresh cream.

A refreshing yogurt and mango drink.

Menu Categories

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Soups And Salads

Traditional Breads

Seafood Entrees

Chicken Entrees

Classic Entrees

Signature Dishes

Vegetarian Entrees

Rice And Grains

Lite Fare Entrees

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