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Carlisle Thai Cuisine

141 W High St, Carlisle, PA 17013

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All Day Menu

Starters Gluten Free Starters Soups Gluten Free Soups Salads Gluten Free Salads Fresh And Spicy From The Wok Gluten Free Fresh And Spicy From The Wok Aromatic Thai Curries Gluten Free Aromatic Thai Curries Fried Rice Gluten Free Fried Rice Thai Noodles Gluten Free Thai Noodles Chef's Special Gluten Free Chef's Special Vegetarian Lover Sides Desserts Drinks

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Starters Gluten Free Starters Soups Gluten Free Soups Salads Gluten Free Salads Fresh And Spicy From The Wok Gluten Free Fresh And Spicy From The Wok Aromatic Thai Curries Gluten Free Aromatic Thai Curries Fried Rice Gluten Free Fried Rice Thai Noodles Gluten Free Thai Noodles Chef's Special Gluten Free Chef's Special Vegetarian Lover Sides Desserts Drinks

Starters

Starters

Fried fish cake with aromatic Thai herbs and spices. Served with cucumber salad and ground peanuts.

2. Coconut Shrimp

Jumbo shrimp rolled in coconut flakes and fried until golden brown. Served with spicy and sweet chili sauce.

3. Garlic Mussels

Mussels steamed with lemon grass, fresh herbs and roasted garlic. Moderately spicy.

4. Golden Rings

Fresh calamari fried with Thai beet batter until golden brown and served with sweet tangy sauce and ground peanuts.

5. Chicken Satay

Grilled chicken marinated in Thai spices and coconut milk served on skewers with peanut sauce and cucumber relish.

Crab meat wrapped in crispy golden pouches. Served with pineapple sauce.

7. Crispy Rolls

Fried rolls with pork or veggies, bean thread noodles and vegetables. Served with sweet and sour sauce.

Steamed or fried dumplings served with ginger and sweet soy sauce.

9. Thai Treasures

Sampler of chicken satay, som-tum, crispy roll, golden calamari rings, coconut shrimp and chicken dumpling.

Pan-fried corn fritters blended with fresh herbs and served with cucumber relish.

11. Golden Triangles

Fried crispy tofu, served with sweet and sour sauce topped with ground peanuts .

12. Summer Rolls

Choice of chicken or tofu with vegetables served with your choice of peanut or sweet and sour sauce.

Gluten Free Starters

G-1. Garlic Mussels

Mussels steamed with lemon grass, fresh herbs, and roasted garlic. Mildly spicy. Gluten free.

G-2. Chicken Satay

Grilled chicken marinated in Thai spices and coconut milk. Served on skewers with peanut sauce and cucumber relish. Gluten free.

G-3. Golden Triangles

Fried crispy tofu, served with sweet and sour sauce and topped with ground peanuts. Gluten free.

G-4. Summer Rolls

Choice of chicken or tofu with vegetables. Served with choice of sauce. Gluten free.

Soups

Soups

13. Tom-Yum Goong (Bangkok Style)

A traditional hot and sour soup with coconut milk, straw mushrooms, galangal, lemon grass and a touch of lime juice. Moderately spicy.

14. Coconut Soup

Coconut milk soup blended with galangal, mushrooms and lime juice.

15. Lemon Grass Soup

Traditional Thai hot and sour soup served with lemon grass, mushrooms and lime juice. Moderately spicy.

16. Won-Ton Soup

Ginger chicken wrapped in golden sheets.

17. Jasmine Soup

Traditional rice soup made with meat or veggie broth and seasoned vegetables.

Japanese style soup delicately flavored with tofu, seaweed and green onion.

Gluten Free Soups

G-5. Tom-Yum Goong (Bangkok Style)

A traditional hot and sour soup with coconut milk, straw mushrooms, galangal, lemon grass and a touch of lime juice. Moderately spicy. Gluten free.

G-6. Coconut Soup

Coconut milk soup blended with galangal, mushrooms and lime juice. Gluten free.

G-7. Lemon Grass Soup

Traditional Thai hot and sour soup served with lemon grass, mushrooms and lime juice. Moderately spicy. Gluten free.

G-8. Jasmine Soup

Traditional rice soup made with meat or veggie broth and seasoned vegetables. Gluten free.

Japanese style soup delicately flavored with tofu, seaweed and onion. Gluten free.

Salads

Salads

19. Ginger Salad

Mixed greens and roasted peanuts served with delicious homemade ginger dressing.

20. Papaya Salad

Freshly grated papaya and carrot mixed with lime juice, garlic, tomatoes, ground peanuts, chili and traditional seasoning. Mildly spicy.

21. Som-Tum Salad

Freshly grated cabbage and carrot mixed with lime juice, garlic tomatoes, ground peanuts, chili and traditional seasoning. Mildly spicy.

22. Crying Tiger Salad

Beef salad tossed with toasted rice powder, onion, lime juice and chili pepper. Moderately spicy.

23. Tuk-Tuk Shrimp Salad

Crispy shrimp salad flavored with Thai chili and mango sauce. Mildly spicy.

Choice of ground beef, chicken or pork cooked and seasoned with onion, cilantro, roasted rice powder and sesame. Mildly spicy.

Gluten Free Salads

G-10. Ginger Salad

Mixed greens and roasted peanuts served with delicious homemade ginger dressing. Gluten free.

G-11. Papaya Salad

Freshly grated papaya and carrot mixed with lime juice, garlic, tomatoes, ground peanuts, chili and traditional seasoning. Mildly spicy. Gluten free.

G-12. Som-Tum Salad

Freshly grated cabbage and carrot mixed with lime juice, garlic tomatoes, ground peanuts, chili and traditional seasoning. Mildly spicy. Gluten free.

G-13. Crying Tiger Salad

Beef salad tossed with toasted rice powder, onion, lime juice and chili pepper. Moderately spicy. Gluten free.

G-14. Larb Salad

Choice of ground beef, chicken or pork cooked and seasoned with onion, cilantro, roasted rice powder and sesame. Mildly spicy. Gluten free.

Fresh And Spicy From The Wok

Fresh and Spicy from the Wok

25. Evil Jungle Princess

A choice of meat, veggie or tofu, boldly spiced and sauteed with mixed vegetables, exotic spices and herbs. Very hot and spicy.

26. Thai Ginger

A choice of meat, veggie or tofu, sauteed with fresh ginger, onion, garlic, vegetables and roasted peanuts. Mildly spicy.

27. Eggplant Stinger

Thai eggplant with a choice of meat, veggie, or tofu, sauteed with garlic, pepper, basil and aromatic herbs. Moderately spicy.

28. Seafood Lover

Seafood medley of calamari, shrimp, scallops and mussels sauteed with lemon grass, basil and onions in a spicy sauce. Mildly spicy.

Shrimp and chicken sauteed with pineapple and cashew nuts. Mildly spicy.

30. Vegetarian Lover

Tofu sauteed with vegetable medley. Vegetarian.

31. Thai Basil (Pad Ga Paow)

Stir-fried with onions, bell peppers, basil, hot chili, and green bean. Moderately spicy.

Gluten Free Fresh And Spicy From The Wok

G-15. Evil Jungle Princess

A choice of meat, veggie or tofu, boldly spiced and sauteed with mixed vegetables, exotic spices and herbs. Very hot and spicy. Gluten free.

G-16. Thai Ginger

A choice of meat, veggie or tofu, sauteed with fresh ginger, onion, garlic, vegetables and roasted peanuts. Mildly spicy. Gluten free.

G-17. Eggplant Stinger

Thai eggplant with a choice of meat, veggie, or tofu, sauteed with garlic, pepper, basil and aromatic herbs. Moderately spicy. Gluten free.

G-18. Seafood Lover

Seafood medley of calamari, shrimp, scallops and mussels sauteed with lemon grass, basil and onions in a spicy sauce. Mildly spicy. Gluten free.

G-19. Himmaparn

Shrimp and chicken sauteed with pineapple and cashew nuts. Mildly spicy. Gluten free.

G-20. Vegetarian Lover Medley

Tofu sauteed with vegetable medley. Vegetarian. Gluten free.

G-21. Thai Basil (Pad Ga Paow)

Stir-fried with onions, bell peppers, basil, hot chili, and green bean. Moderately spicy. Gluten free.

Aromatic Thai Curries

Aromatic Thai Curries

A choice of meat, veggie or tofu, flavored in a spicy red curry sauce with coconut milk, bamboo shoots, green beans and basil. Moderately spicy.

33. Mussaman Curry

A choice of meat, veggie or tofu, served in a rich mussaman and peanut sauce with onions and potatoes. Moderately spicy.

34. Green Curry

A choice of meat, veggie or tofu, blended in a hot and spicy green curry sauce with coconut milk, bamboo shoots and green beans. Very hot and spicy.

35. Kang Hung Lay

Beef stew northern curry. Influenced by the Burmese, this almost sweet beef curry is cooked with dried and fresh spices. Very hot and spicy.

36. Yellow Curry

A choice of meat, veggie or tofu, this mild Thai curry is made from curry powder, turmeric and spices with coconut cream, potatoes and carrots. Moderately spicy.

37. Panang Curry

A choice of meat, veggie or tofu, this Thai-style red creamy curry is served with coconut milk, green beans, Thai basil and lime. Moderately spicy.

38. Mango Curry with Shrimp

Aromatic creamy Thai red curry flavored with fresh mango and shrimp. Moderately spicy.

Gluten Free Aromatic Thai Curries

G-22. Red Curry

A choice of meat, veggie or tofu, flavored in a spicy red curry sauce with coconut milk, bamboo shoots, green beans and basil. Moderately spicy. Gluten free.

G-23. Mussaman Curry

A choice of meat, veggie or tofu, served in a rich mussaman and peanut sauce with onions and potatoes. Moderately spicy. Gluten free.

G-24. Green Curry

A choice of meat, veggie or tofu, blended in a hot and spicy green curry sauce with coconut milk, bamboo shoots and green beans. Very hot and spicy. Gluten free.

G-25. Kang Hung Lay

Beef stew northern curry. Influenced by the Burmese, this almost sweet beef curry is cooked with dried and fresh spices. Very hot and spicy. Gluten free.

G-26. Yellow Curry

A choice of meat, veggie or tofu, this mild Thai curry is made from curry powder, turmeric and spices with coconut cream, potatoes and carrots. Moderately spicy. Gluten free.

G-27. Panang Curry

A choice of meat, veggie or tofu, this Thai-style red creamy curry is served with coconut milk, green beans, Thai basil and lime. Moderately spicy. Gluten free.

G-28. Mango Curry with Shrimp

Aromatic creamy Thai red curry flavored with fresh mango and shrimp. Moderately spicy. Gluten free.

Fried Rice

Fried Rice

39. Basil Fried Rice

A choice of meat, veggie or tofu, served with spicy basil sauce. Moderately spicy.

40. Pineapple Fried Rice

Fried rice mixed with eggs, vegetables and pineapple.

41. Joy's Fried Rice

Combo meat of pork and chicken and fried rice mixed with egg, snow peas, carrots, white onions, soy sauce and seasoning.

42. Crab Meat Fried Rice

Crab meat and rice stir-fried with tomatoes, onions and egg.

43. House Special Fried Rice

Combination of black and golden raisins with a colorful mixture of peas, carrots, pineapples, cashew nuts, chicken, pork, beef and Joy's signature sauce.

Gluten Free Fried Rice

G-29. Basil Fried Rice

A choice of meat, veggie or tofu, served with spicy basil sauce. Moderately spicy. Gluten free.

G-30. Pineapple Fried Rice

Fried rice mixed with eggs, vegetables and pineapple. Gluten free.

G-31. Joy's Fried Rice

Combo meat of pork and chicken and fried rice mixed with egg, snow peas, carrots, white onions, soy sauce and seasoning. Gluten free.

G-32. Crab Meat Fried Rice

Crab meat and rice stir-fried with tomatoes, onions and egg. Gluten free.

G-33. House Special Fried Rice

Combination of black and golden raisins with a colorful mixture of peas, carrots, pineapples, cashew nuts, chicken, pork, beef and Joy's signature sauce. Gluten free.

Thai Noodles

Thai Noodles

A choice of meat, veggie or tofu, stir-fried with thin rice noodles, bean sprouts, egg, scallion and ground peanuts.

A choice of meat, veggie or tofu with stir-fried wide rice noodles are combined with eggs, broccoli and black soy sauce.

46. Drunken Noodles

A choice of meat, veggie or tofu, stir-fried with flat noodles, chili peppers and basil. Mildly spicy.

47. Pad Woon Sen

A choice of meat, veggie or tofu and bean thread noodles (glass noodles) stir-fried with eggs and vegetables in a light Thai seasoning.

A choice of meat, veggie or tofu and steamed glass noodles with homemade teriyaki sauce, eggs and vegetables. Mildly spicy.

49a. Chicken Noodle Soup

Slow-cooked chicken cubes and wonton are simmered in rice noodle soup with romaine, cilantro, and veggies.

49b. Beef Noodle Soup

Slow-cooked beef cubes and wonton are simmered in rice noodle soup with romaine, cilantro, and veggies.

Flat rice noodles in homemade tomato sauce with bean sprouts, scallion, napa and choice of protein. Moderately spicy.

51. Shrimp Noodle Tom Yum

Shrimp and tofu in a Thai hot and sour noodle soup with romaine and cilantro. Moderately spicy.

52. Thai Spaghetti

Shrimp is stir-fried with angel hair noodles flavored in tomato, spicy garlic sauce and Thai basil. No side order. Mildly spicy.

53. Seafood Bouillabaisse

Scallops, shrimp and mussels are blended in a sea of mildly spicy Thai herb sauce with angel hair. No side order. Mildly spicy.

Gluten Free Thai Noodles

G-34. Pad See Ew

A choice of meat, veggie or tofu with stir-fried wide rice noodles are combined with eggs, broccoli and black soy sauce. Gluten free.

G-35. Drunken Noodles

A choice of meat, veggie or tofu, stir-fried with flat noodles, chili peppers and basil. Moderately spicy. Gluten free.

G-36. Pad Wood Sen

A choice of meat, veggie or tofu and bean thread noodles (glass noodles) stir-fried with eggs and vegetables in a light Thai seasoning. Gluten free.

G-37. Yen-Ta-Fo

Flat rice noodles in homemade tomato sauce with bean sprouts, scallion, napa and choice of protein. Moderately spicy. Gluten free.

G-38. Shrimp Noodle Tom Yum

Shrimp and tofu in a Thai hot and sour noodle soup with romaine and cilantro. Moderately spicy. Gluten free.

Chef's Special

Chef's Special

54. Wild Mahi Mahi

Lean and firm fillet of Mahi Mahi steamed and served with Joy's signature ginger sauce or Tamarind sauce. Mildly spicy.

55. Sesame Tuna

Sesame-crusted tuna, pan-seared and dressed with wasabi sauce, is sauteed with mixed vegetables and served rare, sashimi style. No side order.

56. Stuffed Salmon

Baked fillet of salmon stuffed with crab meat is served with delicious and sweet tamarind sauce.

57. Chu Chee Duck

Crispy roasted semi-boneless duck is served in a special red curry sauce flavored with pineapple. Moderately spicy.

58. Tutti Fruity Duck

Roasted semi-boneless duck is flavored with raspberry sauce and a little touch of herbs.

59. Roasted Duck

Combination of roasted duck, pineapple, bell peppers and tomatoes in a red curry base with a touch of coconut. Moderately spicy.

60. Rolling Stones

Pan-seared butterfly shrimp is rolled with crab meat and served with angel hair pasta in red curry sauce. Mildly spicy.

Steamed fillet of tilapia is flavored with aromatic ginger or basil sauce.

62. Wild Salmon

Steamed salmon is served with ginger or basil sauce. Mildly spicy.

63. BBQ Chicken Thai Style

Marinated grilled chicken breast in Thai seasoning. Served with a side of sweet chili sauce.

64. BBQ Beef Thai Style

Thai-style grilled beef served with home-made Thai traditional sauce.

Gluten Free Chef's Special

G-39. Wild Mahi Mahi

Lean and firm fillet of Mahi Mahi steamed and served with Joy's signature ginger sauce or Tamarind sauce. Mildly spicy. Gluten free.

G-40. Sesame Tuna

Sesame-crusted tuna, pan-seared and dressed with wasabi sauce, is sauteed with mixed vegetables and served rare, sashimi style. No side order. Gluten free.

G-41. Chu Chee Duck

Crispy roasted semi-boneless duck is served in a special red curry sauce flavored with pineapple. Moderately spicy. Gluten free.

G-42. Tutti Fruity Duck

Roasted semi-boneless duck is flavored with raspberry sauce and a little touch of herbs. Gluten free.

G-43. Roasted Duck

Combination of roasted duck, pineapple, bell peppers and tomatoes in a red curry base with a touch of coconut. Moderately spicy. Gluten free.

Steamed fillet of tilapia is flavored with aromatic ginger or basil sauce. Gluten free.

G-45. Wild Salmon

Steamed salmon is served with ginger or basil sauce. Mildly spicy. Gluten free.

G-46. BBQ Chicken Thai Style

Marinated grilled chicken breast in Thai seasoning. Served with a side of sweet chili sauce. Gluten free.

Vegetarian Lover

V-2. Mixed Greens

Sauteed mixed vegetables in garlic sauce.

V-3. Pra Ram Pak

Steamed mixed vegetables topped with peanut sauce.

V-4. Tofu Kra Prow

Sauteed tofu, string beans, onion and red pepper with chili, garlic and basil leaves.

V-5. Tofu Ma Keur

Sauteed Japanese eggplant with fresh tofu, ginger, onion and red pepper in ginger sauce.

V-6. Tofu Preow Whan

Sauteed tofu with pineapple, onion, tomato and scallion in sweet and sour sauce.

V-7. Tofu Ob Woon Sen

Steamed fresh tofu, glass noodles, ginger and mixed vegetables in garlic ginger broth.

V-8. Tofu Ginger

Sauteed tofu with fresh ginger, onion, bell pepper and scallion in ginger sauce.

V-9. Smoked Chili Tofu

Sauteed tofu with string beans in spicy chili paste sauce.

V-10. Pad Thai Pak

Pan-fried rice noodles with tofu, mixed vegetables, bean sprouts and crushed peanut.

V-11. Lad Nar Pak

Pan-fried flat rice noodles with tofu and mixed vegetables in gravy-like oyster sauce.

V-12. Vegetable Fried Rice

Fried rice with mixed vegetables and homemade vegetarian sauce.

V-13. Vegetarian Curry

Tofu and mixed vegetables in red, green or yellow mussaman curry, coconut milk and basil leaves.

V-14. Roasted White Corn with Peppers

Flame roasted white corn, roasted onions, roasted peppers, roasted red peppers, chipotle lime seasoning, light olive oil and Thai seasoning.

V-15. Citrus Glazed Greens with Brown Rice and Apples

Brown rice, green beans, roasted apple chunks, cranberries, light olive oil, citrus brown sugar seasoning and Thai herb sauce.

V-16. Tofu Supreme

Tofu stuffed with mixed vegetables, ginger, and wild mushroom. Served with Tamarind sauce.

Sides

Jasmine White Rice Side

Steamed Vegetables Side

Joy's-Style Brown Rice Side

Mixed Greens Side Salad

Desserts

1. Thai Custard with Mung Beans

Khanom Mo Kaeng Thua. Gluten free.

2. Strawberries & White Chocolate Shortcake

3. Molten Lava Chocolate Cake

4. Tapioca Coco

5. Mango Sticky Rice

Seasonal. Gluten free.

6. Coconut Ice Cream

7. Chocolate Mousse

8. Amy's Homemade Cheesecake

9. Greek Yogurt Blackberry Bande

Drinks

Thai Ginger Daiquiri

Hot Jasmine Tea

Hot Thai Ginger Tea with Honey

Sparkling Mineral Water

Menu Categories

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Gluten Free Starters

Gluten Free Soups

Gluten Free Salads

Fresh And Spicy From The Wok

Gluten Free Fresh And Spicy From The Wok

Aromatic Thai Curries

Gluten Free Aromatic Thai Curries

Gluten Free Fried Rice

Gluten Free Thai Noodles

Gluten Free Chef's Special

Vegetarian Lover

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