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Zaika Indian Cuisine

5123 Ming Ave, Bakersfield, CA 93309

Delivery Fee

$8 within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Around 30 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$8 within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Around 30 minutes

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Full Menu

Starters From Tandoor Oven Chaat Corner Vegetarian Specialties Chicken Specialties Lamb Specialties Seafood Specialties Fresh Baked Indian Breads Rice Specialties South Indian Specialties Indo Chinese Specialties Side Dishes Desserts Beverages

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Starters From Tandoor Oven Chaat Corner Vegetarian Specialties Chicken Specialties Lamb Specialties Seafood Specialties Fresh Baked Indian Breads Rice Specialties South Indian Specialties Indo Chinese Specialties Side Dishes Desserts Beverages

Starters

Crispy pastries filled with potatoes and peas. Served with our tradittional tamarind and mint sauce.

Vegetable Pakora

Fresh spinach, onion and potato lightly batter dipped and fried.

Homemade cheese fingers fried in crispy batter.

Seasonal fish, crisp fried and served with special mint and radish chutney.

Zaika Assorted Vegetarian Sampler

An assortment of our most popular vegetable appetizers, inlcuding samosa, vegetable pakoras, paneer pakora and aloo tikki.

Dry, with onion and bell pepper plus spices.

Zaika Assorted Non. Veggie Sampler

Chicken tikka, fish pakora and shrimp.

Dipped in spiced batter and fried.

From Tandoor Oven

Desi Chicken Tikka

Smoked boneless chicken breast marinated in fresh spices.

Minced chicken mixed wityh herbs and spices. Roasted on skewers.

Marinated with yogurt and spices.

Marinated with yogurt and spices.

Tandoori Chicken

Tender chicken on the bone, marinated in yogurt and spices, then served over on bed of bell peppers and onions.

Tandoori Shrimp

Jumbo shrimp marinated with fresh herbs and spices.

Zaika Mixed Grill

Tandoori chicken, chicken tikka, seekh kabob and lamb.

Lamb Boti Kebab

Marinated with yogurt and spices.

Onion, bellpeppers and spices.

Seafood Platter

Fish and shrimp.

Chaat Corner

Crisped rice, onion, tomato, green chili in sweet and green chutney.

Crisps, papdi, garbanzo beans smothered in sweet tamarind chutney, mint chutney, yogurt and a special blend of spices.

Lentil dumplings served in a special yogurt sauce garnished with a blend of spices and tamarind sauce.

Vegetarian Specialties

Black lentils slow cooked with garlic and onions.

Yellow lentils prepared with garlic, ginger and tomato.

Garbanzo beans in a flavorful, lightly spiced sauce.

Fried potatoes with tomatoes, onion, jeera and other spices.

Delicately cooked potatoes in a tomato based sauce.

Onion and tomato gravy.

Baingan Bhartha

Roasted eggplant cooked with garlic, onions and ginger.

Fresh cauliflower and potatoes sautéed with ginger and garlic.

Freshly cooked curry style spinach with homemade cheese.

Fresh okra sautéed with onions and spices.

Green peas and cubed homemade cheese cooked with savory spices.

Cooked in onion, homemade cheese and creamy sauce.

Finely chopped seasonal dumpling in a creamy tomato sauce.

Homemade cheese cooked in a creamy tomato sauce.

Navrattan Korma

A unique combination of fresh vegetables, cashews in creamy sauce.

Assorted Vegetables

Assorted vegetables, cauliflower, onion, bell pepper, potatoes, carrots and peas.

Amritsari Paneer Bhurji

Crumbled homemade cheese prepared with tomatoes, onion and green peas.

Amritsari Tofu Bhurji

Veggie Shahi Kofta

Onion, bell pepper, tomatoes and spices.

Mushroom Masala

Chicken Specialties

Boneless chicken cooked curry style in exotic spices.

Tender chicken cooked in spices.

Chicken Tikka Masala

Tandoor baked chicken cooked with herbs in creamy tomato sauce.

Coconut Chicken Curry

Boneless chicken in a rich coconut sauce simmered with onions and spices.

Tender chicken with garlic and ginger in a sweet and creamy cashew sauce.

Boneless white meat chicken in a mild yogurt cream sauce.

Chicken cooked in a rich creamy sauce and mango.

Chicken cooked in a mild buttery tomato sauce delicately spiced with fenugreek.

Chicken Mushroom Masala

Chicken Mushroom Curry

Chicken Shahi Kofta

Cooked in creamy sauce and cashew.

Lamb Specialties

Succulent cubed leg of lamb smothered in onion toamtoes and bell pepper.

Lamb Rogan Josh

Choicest lamb pieces cooked in delicate kashmiri spices.

Lamb curry and potatoes in a traditionally spice chili and vinaigrette sauce.

Boneless pieces of lamb cooked with chopped onions and tomatoes in a karahi.

Lamb Shahi Korma

Moist pan seared lamb with roasted cashews in a flavorful yogurt cream sauce.

Lamb Pasanda Nawabi

Lamb with fresh ginger and garlic.

Mouth watering leg of lamb cooked with creamy spinach.

Lamb Coconut Curry

Seafood Specialties

Ginger, garlic, onions and mixed spices make up this traditional sauce.

Vinaigrette flavored potatoes in a hot chili sauce.

Cooked in fresh onions, tomatoes and garlic.

Fish Coconut Curry

cooked in coconut milk and spices.

Shrimp cooked delicatelt in a special curry sauce.

Shrimp Garlic Masala

Shrimp sautéed with tomato, onion, garlic in creamy sauce.

Fish malai cooked in creamy sauce.

Shrimp Coconut Curry

Fresh Baked Indian Breads

Flatbread baked in the tandoori oven and drizzled with butter.

Flatbread studded with fresh garlic and cilantro.

Flatbread with red onion, cilantro and spices.

Naan topped with chilies and cilantro.

Naan bread stuffed with minced chicken meat.

Lacchedar Parantha

Multi layered Indian style whole wheat bread.

Choora Parantha

Multi layered flat bread crumbled and layered with butter.

Flatbread stuffed with spicy potatoes.

Paneer Parantha

Flatbread stuffed with homemade cheese.

Baked whole wheat flatbread.

2 pcs. of deep fried whole wheat bread.

2 pcs. of deep fried Indian bread.

Assorted Bread Basket

Combination of naan, garlic naan and onion kulcha.

Amritsari Kulcha

Cauliflower, potatoes, paneer and onions.

Rice Specialties

Vegetable Pulao

Basmati rice and seasonal mixed vegetables.

Basmati rice with peas.

Vegetable Biryani

Assorted veggie, tomato and spices.

Chicken Biryani

Lightly spiced chicken combined with basmati rice.

Basmati rice cooked with tneder cubes of lamb.

Aromatic rice with tender shrimp cooked with nuts, herbs and spices.

South Indian Specialties

Crispy rice crepe served with sambar curry and coconut chutney.

Crispy rice crepe filled with a filling of potatoes, onions and spices served with sambar curry and coconut chutney.

Crispy rice crepe filled with homemade cheese cooked in spices served with sambar curry and coconut chutney.

Indo Chinese Specialties

Rice cooekd with a variety of vegetables and seasoned with green onions, cilantro and soy sauce.

Vegetable Manchurian

Chinese style vegetable fritters cooked in a soy based gravy.

Chicken cooekd in green chilies, bell peppers and soy based tomato sauce.

Lightly battered and deep fried homemade cheese sauteed with bell peppers, onions and sweet and sour sauce.

Side Dishes

Cucumber and carrots.

Potatoes in a mildly spiced yogurt.

Onion, lettuce, tomato, green chili and cucumber.

Desserts

Traditional Indian rice pudding.

Homemade sweetened cheese dumplings in a sweet syrup.

Homemade ice cream.

Grated fresh carrots and reduced milk pudding garnished with toasted pistachio nuts.

Beverages

Menu Categories

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From Tandoor Oven

Vegetarian Specialties

Chicken Specialties

Lamb Specialties

Seafood Specialties

Fresh Baked Indian Breads

Rice Specialties

South Indian Specialties

Indo Chinese Specialties

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