Charm Vegan

Steamed green soybeans in pods.

A1. Edamame

$3.95

A2. Crispy Nuggets (6 Pcs)

Lightly fried soy chicken nuggets served with sweet and sour sauce.

Deep fried bean curd served with sweet and sour sauce and crushed peanuts.

A3. Golden Fried Tofu

A4. Spring Rolls (4 Rolls)

Deep fried spring rolls stuffed with vegetables, served with sweet and sour sauce.

A5. Freshy Rolls (2 Rolls)

Green leaves, lettuce, tofu, rice noodle, carrot and fresh herbs, wrapped with rice paper and served with house special sauce.

A6. Avocado Rolls (2 Rolls)

Guacamole, green leaves, lettuce, carrot wrapped with rice paper and served with house special sauce.

Crispy wonton stuffed with soy chicken, potato, carrot and pea.

A7. Fried Wonton (8 Pcs)

A8. Tofu Satay (4 Skewers)

Tofu on skewers grilled to perfection, served with peanut sauce and cucumber salad.

A9. Chicken Satay (4 Skewers)

Soy chicken on skewers grilled and served with peanut sauce and cucumber salad.

A10. Veggie Dumplings (6 Pcs)

Steamed dumplings stuffed with vegetables, served with light soy sauce.

Broccoli, green bean, zucchini, pumpkin, battered and fried, served with tempura dipping sauce.

A11. Veggie Tempura

Assorted veggie tempura and soy shrimp, lightly battered and fried, served with tempura sauce.

A12. Grand Tempura

A13. Crispy Enoki (8 Pcs)

Enoki mushroom and tofu wrapped in seaweed and fried to light brown, served with tartar sauce and carrot sticks.

Chips And Dips

Avocado with tomatoes, onion, and chili. Served with corn tortilla.

Guacamole Dips

A blend of tomatoes, onion, tofu and red curry sauce. Served with corn tortilla.

Red Curry Dips

Pured eggplant, Thai chili, tomatoes, onion and basil leaves. Served with corn tortilla.

Spicy Eggplant Dips

Pured garbanzo bean served with pita bread.

Hummus Dips

Side Salads

Mixed greens with your choice of tahini, Italian, spicy lemon or peanut dressing.

SL2. Green Salad

A mix of cucumber, tomatoes, red onions, carrot and plum dressing.

SL1. Cucumber Salad

A mix of cabbage, green apple, carrot and vegenaise, topped with dried cranberry.

SL3. Apple Cole Slaw

$5.95

Entree Salads

SL4. Green Papaya Salad

A blend of shredded green papaya, tomatoes, carrots, green beans, peanuts and lemon dressing.

Steamed glass noodle, tofu, ginger, roasted peanut tomatoes, onions, carrots tossed in a spicy lemon dressing, served with lettuce.

SL5. Silver Noodle Salad

SL6. Larb Salad

Diced tofu spiced with mint leaves, chili, rice powder, lemon dressing, served with lettuce.

SL7. Eggplant Salad

Eggplant topped with diced tofu, chili, garlic, red onion and spicy lemon dressing, served with lettuce.

SL8. Mango Salad (Seasonal)

Lettuce, spring mixed, spinach, mango, avocado, red onions, cilantro and red chili pepper, served with spicy lemon dressing.

Spinach, spring mixed, tofu, tomatoes, carrots, red onion and your choice of tahini, Italian or spicy lemon dressing.

SL9. Spinach Salad

Garden fresh greens, jicama, tomatoes, cucumber, carrot, topped with crispy wonton, raw almond sliced and served with our ginger sesame dressing.

SL10. Asian Salad

SL11. Crab Salad

Mixed greens with vegan crab meat, cherry tomatoes, celery, red onion and vegenaise.

Soups

Soft tofu, wakame seaweed and green onion in miso soup.

S1. Miso Soup

$3.95

S2. Chinese Hot and Sour Soup

Hot and sour soup with tofu, black mushroom, bamboo shoots and soy sauce.

Stuffed wonton with spinach and napa onion, napa cabbage in vegetable broth.

S3. Wonton Soup

Silver noodle with seaweed, tofu, green onion, napa cabbage in vegetable broth.

S4. Silver Noodle Soup

S5. Tom Kah Soup

Tofu, mushrooms, carrots, onion, chili in lemon grass coconut milk soup.

S6. Tom Yum Soup

Tofu, mushrooms, carrots, onion, chili in spicy and sour lemon grass soup.

Thin rice noodles soup with tofu, soy meat, bean sprouts and basil leaves.

S7. Pho Noodle Soup

Burgers

B1. Classic Veggie Burger

Served with romaine lettuce, tomato and vegenaise in a whole wheat bun. All burgers served with French fries. Add $1.00 for avocado.

B2. Crispy Chicken Burger

B3. Grilled Tofu Burger

B4. Panang Curry Burger

B5. Grilled Portablella Burger

Wraps

Pureed garbanzo bean and tahini with tofu and cucumber.

Served with lettuce, shredded carrot, red onion, in flour tortilla wrap. All wrap served with French fries and salad.

W1. Hummus Wrap

W2. Eggplant Wrap

Eggplant, red onion with a touch of basil leaves and Thai chili.

W3. Guacamole Wrap

Guacamole, bell pepper, and jicama.

Portabella mushroom and tahini dressing.

W4. Portabella Wrap

W5. Thai Spice Wrap

Soy chicken, red onion, mint leaves, Thai spices and lime sauce.

Vegan tuna with cucumber and tahini dressing.

W6. Tuna Wrap

Spinach, tofu and tahini dressing.

W7. Spinach Wrap

Fried Rice Dishes

Brown rice pan-fried with onion, tomatoes, peas and carrots.

All fried rice served with tofu. Add $1.00 for soy meat, $2.00 for soy shrimp or fish.

FR1. Thai Fried Rice

Brown rice pan-fried with pumpkin, snow pea and onion.

FR2. Pumpkin Fried Rice

FR3. Spicy Fried Rice

Brown rice pan-fried with garlic, chili, bell pepper and basil leaves.

FR4. Pineapple Fried Rice

Brown rice pan-fried with pineapple, cashews, raisins, and tumeric spice with cashews, raisins, and turmeric spices.

FR5. Green Curry Fried Rice

Brown rice pan-fried with bell pepper, green bean, zucchini, basil leaves and green curry sauce.

Noodles

Thin rice noodles pan-fried with crushed peanut, bean sprouts, green onions.

All noodles served with tofu. Add $1.00 for soy meat. $2.00 for soy shrimp or fish.

N1. Pad Thai

Flat rice noodles pan-fried with broccoli, and sweet soy sauce.

N2. Pad-See-U

N3. Chili Basil Noodle

Flat rice noodles pan-fried with bell pepper, bean sprouts, onion, and basil leaves.

Yellow noodles pan-fried with mushrooms and assorted vegetables.

N4. Chow Mein

N5. Stir-Fried Sukiyaki

Glass noodles pan-fried with garlic, spinach, napa cabbage, green onion, in spicy sukiyaki sauce.

N6. Drunken Spaghetti

Spaghetti pan-fried with bell pepper, mushrooms, onion, green beans and basil leaves.

Curry Dishes

All curry dishes served with tofu and brown rice. Add $1.00 for soy meat. $2.00 for soy shrimp or fish.

C1. Yellow Curry

Yellow curry with coconut milk, potatoes, onion, carrot, tomatoes, and bell pepper.

C2. Red Curry

Red curry with coconut milk, bamboo shoot, bell pepper, and basil leaves.

C3. Green Curry

Green curry with coconut milk, bamboo shoot, eggplant, zucchini, and bell pepper.

C4. Jungle Curry

Red curry sauteed with bamboo shoots, mushrooms, bell pepper, zucchini, eggplant, and Thai herbs.

Entrees

Grilled tofu topped with teriyaki sauce and sprinkled with sesame seeds.

All entree served with tofu and brown rice. Add $1.00 for soy meat. $2.00 for soy shrimp.

E1. Teriyaki

E2. Pumpkin Eggplant and Tofu

Sauteed eggplant, pumpkin and tofu with garlic chili sauce and basil leaves.

Tofu sauteed with roasted peanuts, dried chilies, onion, carrot, bell pepper, and water chestnut.

E3. Kung Pao

Crispy tofu sauteed with sweet orange sauce and sprinkled with sesame seeds.

E4. Crispy Orange Tofu

Broccoli sauteed with garlic sauce and carrot.

E5. Pad Broccoli

E6. Chili Basil Leaves

Sweet basil leaves sauteed with chili, garlic, bamboo shoots, onion and bell pepper.

Ginger sauteed with oyster mushroom, onions, bell pepper and carrot.

E7. Mushroom Ginger

Spinach sauteed with tofu and topped with peanut sauce.

E8. Spinach Lover

Green beans sauteed with garlic, bell pepper, and carrot.

E9. Sauteed Green Bean

E10. Sauteed Eggplant

Eggplant sauteed with green curry sauce, bell pepper, onion, and basil leaves.

Bok choy sauteed with garlic sauce and carrot.

E11. Sauteed Bok Choy

Mixed vegetable sauteed with garlic sauce.

E12. Veggie Delight

Chef's Specials

Served with green salad or brown rice.

CS1. Dragon Shrimp

Soy shrimp sauteed with red curry sauce and asparagus, topped with basil leaves.

Grilled portabella mushrooms with peppercorn sauce, and served over a mound of sauteed spinach, broccoli and squash.

CS2. Portabella Steaks

CS3. Spaghetti Curry

Soy shrimp with yellow curry, potatoes, carrot, bell pepper, zucchini and served on top of spaghetti.

Vegan spare ribs sauteed with black bean sauce, onion, bell pepper, and carrot, served on sizzling hot plate.

CS4. Sizzling Spare Ribs

CS5. Grilled Fillet of Fish

Grilled soy fish steaks and topped with green curry sauce, zucchini, bell pepper, and basil leaves.

Fried soy fish steaks topped with onion, bell pepper and our tangy three-flavor sauce.

CS6. Three Flavor Fish

Side Orders

Desserts

Madagascar Vanilla Ice Cream

Chocolate Raspberry Truffle

Thai Tea Ice Cream

Chocolate Chip Cheesecake

Banana Spring Rolls (2 Pcs)

Banana Spring Rolls with Coconut Ice Cream

Mango Sticky Rice (Seasonal)

Slush / Smoothies

Choose 1 Flavor Smoothie

$3.00

Choose 2 Flavor Smoothie

$3.50

Fresh Fruit Smoothies

Strawberry and Banana Smoothie

Lemon Smoothie

$3.75

$4.75

Mango Tango Smoothie

Mango and strawberry.

$4.75

Peach Paradise Smoothie

Peach, orange and banana.

$4.75

Berry Smoothie

Strawberry and blueberry.

Beverages

Perrier Sparkling Water

Fresh Young Coconut Juice

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Menu Categories

Fresh Fruit Smoothies

Beverages

Lunch Specials

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Lunch Specials

Served from 11 a.m. to 3 p.m. Served with miso soup, spring roll, green salad and brown rice. Soup not available for take out. All lunch specials served with tofu. Add $1.00 for soy meat, $2.00 for soy shrimp or fish.

L1. Veggie Delight Lunch

L2. Sauteed Bok Choy Lunch

L3. Sauteed Eggplant Lunch

With green curry sauce and basil leaves.

L4. Mushroom Ginger Lunch

L5. Chili Basil Leaves Lunch