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Saffron Indian Cuisine

1321C Rockville Pike, Rockville, MD 20852

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All Day Menu

Beverages Appetizers Soups Vegetarian Entrees Chicken, Lamb And Goat Entrees Breads Rice Specialty Entrees Entrees From Our Clay Oven Seafood Entrees Indo-Chinese Dishes Side Orders Desserts

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Beverages Appetizers Soups Vegetarian Entrees Chicken, Lamb And Goat Entrees Breads Rice Specialty Entrees Entrees From Our Clay Oven Seafood Entrees Indo-Chinese Dishes Side Orders Desserts

Beverages

Sparkling Water

Appetizers

2 Piece Vegetable Samosa

Triangular shaped crispy turnovers filled with potatoes and peas.

Deconstructed samosa topped with spicy chickpeas, chopped onions, cilantro, yogurt and tamarind sauce.

Cut onions and spinach in chickpea flour fried with fresh herbs and spices.

Masala Uttappam

Rice and lentil fermented pancake topped with vegetables.

Southern delicacies. Thin rice crepes with your choice of plain, masala or onions served with chutney and sambar.

Fried flour crisps, potatoes, chickpeas, yogurt, cilantro and tamarind chutney.

A snack with almost iconic status in western India, bhel puri is low-fat, nutritious and delicious with puffed rice, chopped onions, potatoes, cilantro and tempered with sauces.

Indian vegetarian fast food dish that originated in the streets of Mumbai.

Paneer Shashlik

Chunks of freshly homemade paneer in skewers marinated with exotic spices and cooked in a clay oven.

Achari Chicken Tikka

Chunks of chicken marinated with pickles and spices cooked in a clay oven.

Spicy wings cooked in a clay oven.

Boneless chicken marinated, fried and sauteed with onions, ginger, garlic, soy sauce, green peppers and curry leaves.

Lamb Seekh Kabab

Skewers of minced lamb rolls cooked in clay oven.

Spiced Calamari

Squid sauteed with ginger, peppers and tempered by mustard seed.

Shrimp marinated with yogurt base spices and cooked in a clay oven.

Hariyali Fish Tikka

Cubes of fish marinated with fresh herbs and cooked in a clay oven.

Soups

Cream of tomato with fresh herbs and spices.

Mulligatawny Soup

Lentil soup with a touch of lemon pepper, mixed vegetables and mild spices.

South Indian soup traditionally prepared using tamarind juice as a base with the addition of tomato, pepper, cumin and other spices as seasonings.

Vegetarian Entrees

Paneer Tikka Masala

Grilled cubes of homemade cheese cooked with onions and bell peppers in a rich tomato base sauce.

Cubes of fresh homemade cheese sauteed with onions, tomatoes, bell peppers and spices.

Fenugreek leaves and spinach cooked with fresh homemade cheese.

Croquettes made with homemade cheese, potatoes, nuts and raisins simmered in a mild creamy sauce.

Spinach and corn cooked with fenugreek leaves and exotic spices.

Cut okra sauteed with onions, tomatoes, fresh cilantro and spices.

Potatoes and cauliflower tossed with tomatoes, onions and fresh herbs.

Baingan Bhartha

Clay oven roasted eggplant cooked with onions, tomatoes and spices.

Vegetable Korma

Seasonal fresh vegetables cooked in a rich almond and yogurt paste.

Mushroom Mutter

Mushrooms and green peas cooked with cream, onion sauce and spices.

Vegetable Jalfrezi

Seasonal fresh vegetables tossed with onions, tomatoes, bell peppers and spices.

Chickpeas slowly simmered and cooked with potatoes, onions, tomatoes and house spices.

Tadka Yellow Dal

Yellow lentils tempered with onions and mild spices.

Chicken, Lamb And Goat Entrees

Chicken Tikka Masala

Grilled chicken simmered in fenugreek and onion gravy.

Chicken Makhani

Barbecued chicken chunks cooked in rich tomato cream sauce with spices. Chicken makhni, also know as butter chicken, is a classic staple of Indian cuisine.

Chicken chunks simmered with spinach, fenugreek, ginger and spices.

Chicken Shahi Korma

Chicken chunks cooked in mild and creamy Mughlai style sauce.

Chicken Vindaloo

Chicken marinated with vinegar, green peppers and spices then cooked with potatoes in a fiery Goan sauce.

Chicken Chettinad

A classic Indian recipe from Chettinad, a southern region of Indian.

Lamb Rogan Josh

An exotic lamb curry cooked with an assortment of spices, onions and tomatoes.

Chunks of lamb simmered with spinach, fenugreek, ginger and spices.

Lamb marinated with vinegar, green peppers and spices then cooked with potatoes in a fiery Goan sauce.

Lamb cooked in mild and creamy Mughlai style sauce.

A lamb stew with juicy pieces of lamb simmered in a light sauce with onions, tomatoes and mild spices. A recipe from the royal kitchens of india.

Goat meat cooked in traditional curry with assorted house spices.

Breads

A soft leavened white flour bread.

Unleavened whole wheat bread.

A soft leavened white flour bread with garlic.

A layered whole wheat flour bread with mint.

With choice of aloo, gobhi, paneer or vegetable stuffing.

With choice of onion, paneer, keem or dry fruit stuffing.

A stone cooked multi-layered white flour bread.

Rice Specialty Entrees

Vegetable Biryani

Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices.

Chicken Biryani

Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices.

Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices.

Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices.

Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices.

Entrees From Our Clay Oven

Tandoori Chicken

Half a chicken marinated in yogurt, ginger and spices cooked in a clay oven.

Boneless tender chicken chunks marinated with our house special spices and herbs cooked in a clay oven.

Malai Chicken Kabab

Breast pieces of chicken marinated in yogurt, cream cheese, cilantro and spices coked in a clay oven.

Chicken Hariyali Kabab

Chicken chunks marinated with fresh herbs and house spices cooked in a clay oven.

Lamb chops marinated in ginger and a special blend of house spices grilled to your choice.

Salmon marinated in yogurt delicately spiced and cooked in a clay oven.

Shrimp marinated with a blend of exotic spices and cooked in a clay oven.

Tandoor Platter

A mix platter of chicken, lamb, fish and shrimp cooked in a clay oven.

Vegetarian Tandoor Platter

A selective choice of seasonal vegetables marinated in exotic blend of house spices and cooked in a clay oven.

Seafood Entrees

Kerala Fish Curry

A south Indian recipe that gives you the taste of northern Kerala.

Goan Fish Curry

Fish cooked with ginger, tomatoes and a coconut based gravy with kokum.

Shrimp cooked with onions, tomatoes, ginger, cumin and coconut milk.

Shrimp Vindaloo

Shrimp marinated with vinegar, green peppers and spices then cooked with potatoes in a fiery Goan sauce.

Goan Shrimp Curry

Shrimp cooked in an exotic blend of spices and coconut.

Indo-Chinese Dishes

Sweet Corn Vegetable Soup

Cream of corn and vegetables with mild spices, the most commonly enjoyed soup.

Hot and Sour Vegetable Soup

The all-time favorite Szechuan pepper soup with shredded vegetables and mushroom.

Vegetable Manchurian

Mixed vegetables balls fried and dipped in Indo-Chinese sauce.

Cubes of freshly homemade paneer sauteed with bell peppers and scallions in soy sauce.

Pieces of fish battered and sauteed with bell peppers, scallions and soy sauce.

Chicken batter fried and sauteed with bell peppers, scallions and soy sauce.

Chicken Manchurian

Diced tender chicken sauteed with onion, ginger and garlic cooked in Manchurian sauce garnished with scallions.

Fluffy basmati rice tossed with your choice of vegetables, chicken or shrimp.

Side Orders

Black lentils cooked with tomatoes, ginger, garlic and spices simmered overnight.

Homemade yogurt with cucumber and roasted cumin, a cooling accompaniment of any dish.

Asafetida and curry flavored sweet mango chutney.

Thin and crispy wafers made from chickpea flour served with a combination of chutneys.

Steamed Basmati Rice

Desserts

Milk dumplings fried and dipped in rose flavored syrup.

Famous Indian dessert made of homemade cheese served with sweetened reduced milk and pistachios.

One of the most popular kheer recipe made in northern India.

A popular frozen dairy dessert from the Indian subcontinent.

Grated fresh carrots cooked with nuts, raisins and milk.

Choice of Mango Cheesecake or Chocolate Cake

Menu Categories

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Vegetarian Entrees

Chicken, Lamb And Goat Entrees

Rice Specialty Entrees

Entrees From Our Clay Oven

Seafood Entrees

Indo-Chinese Dishes

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