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Bombay Tadka

17926 Hwy 3 #101, Webster, TX 77598

Delivery Info

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Full Menu

Appetizers Soups Entrée Mughalai Food Chowpatty Ki Chatpati South Ki Masti Noodle & Rice Vegetarian Entrée Tandoori Se Biryanis Breads Sides Desserts Beverages

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Appetizers Soups Entrée Mughalai Food Chowpatty Ki Chatpati South Ki Masti Noodle & Rice Vegetarian Entrée Tandoori Se Biryanis Breads Sides Desserts Beverages

Appetizers

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Veggie Spring Roll

Vegetables sautéed with seasoning, thin-wrapped in a sheet of pastry and lightly-fried golden.

$5.95

Veggie Manchurian Dry

Fried vegetable dumplings lightly sautéed in a spicy, tangy Manchurian sauce.

$7.95

Chili Chicken Dry

Chicken bits dipped in batter and fried. Made even more exciting with a fiery chili sauce.

$8.95

Chili Paneer Dry

Soft cubes of paneer (cottage cheese) sautéed with onion, bell pepper and green chili with a dash of soy sauce and vinegar.

$8.95

Chicken Lollipop

Lusty chicken wings dipped in batter and fried. Made better with drippings of spicy hot garlic sauce.

Soups

Spicy hot meets nice and sour in a delicious combination of soy sauce, chili sauce, vinegar and sautéed julienned vegetables. A clear soup sure to warm your heart.

$4.95+

Sweet Corn Soup

Thick and smooth, this soup is a blend of cream corn and golden whole kernel corn.

$4.95+

Manchow Soup

Fried noodles float over a yummy soup made from soya sauce, chili sauce, ketchup, vinegar and chopped sautéed vegetables and duck.

$4.95+

Entrée

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Veggie Manchurian

Dainty golden-fried vegetable dumpling drizzled with spicy, tangy Manchurian sauce.

$10.95

Chicken Manchurian

Bites of chicken battered-fried and dipped in spicy, tangy Manchurian sauce.

$11.95

Chili Shrimp

Batter-fried golden, tossed with onion and bell pepper in chili sauce.

$12.95

Chili Fish

Batter-fried golden, tossed with onion and bell pepper in chili sauce.

$12.95

Gobi Manchurian

Florets of cauliflower batter fried and dipped in spicy, tangy Manchurian sauce.

$10.95

Chili Chicken

Chicken, batter-fried golden and tossed with onion and bell pepper in chili sauce.

$11.95

Mughalai Food

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Tikka Masala

A tomato-based smooth creamy sauce.

$10.95+

Curry

A tomato and onion-based thin brown sauce.

$10.95+

Vindaloo

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When it's simmering on the stove in the goan homes of Bombay, everyone knows the aroma of spicy red chili, vinegar, garlic will g et you drooling too.

$10.95+

Korma

A thick onion, poppy-seed, almond and cashew based creamy sauce. Bring some more naans.

$10.95+

Chettinad

This delicious thick yellow sauce is loaded with the flavors of coconut, mustard seeds, and curry leaves and all the tastes that come from the temple towns of south India.

$10.95+

Kadai

A curry sauce and whole spice powder blended together with onion and bell pepper.

$10.95+

Chowpatty Ki Chatpati

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Vada Pav

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A much-loved street food, the vada pav is the Indian version of the burger. A spicy potato mixture with a coating of gram flour, deep fried, and bundled in a pav (soft bread).

$4.95

Samosa Chaat

A samosa (triangular savory with filling), accompanied by chole masala, onions, sweet yogurt and spicy chutneys.

$5.95

Sev Puri

Round, crispy, flat poories topped with a tangy topping of sev, tamarind, chili and potato.

$5.95

Dahi Puri

Round, puffed, crispy poories stuffed with a mixture of yogurt, tamarind, chili and potato.

$5.95

Bombay Bhel

A festive combination of puffed rice, onion, potatoes with sweet and spicy chutneys tossed together.

$5.95

Cholay Bhature

Sitting on your plat you'll find a puffed up, golden, deep fried, fried, light bread served with chickpeas curry.

$7.95

Samosa

A triangular crispy and flaky crust patted and stuffed with masala potato and peas.

$2.95

Assorted Pakoras

Assorted crunchy and delicious vegetable fritters.

$5.95

South Ki Masti

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Idly

Soft, round, steamed rice cakes served with coconut chutney and hot sambar soup.

$4.95

Medhu Vada

Golden-fried-donut-like snack made from lentils served with coconut chutney and hot sambar.

$4.95

Idly Combo

A delicious combination of soft round steamed rice cakes and golden-fried donut-like snack made from lentils. Served with coconut chutney and hot sambar.

$5.95

Vada Combo

A delicious combination of soft round steamed rice cakes and golden-fried donut-like snack made from lentils. Served with coconut chutney and hot sambar.

$5.95

Sada Dosa

Soft, thin, lace-like rice crepe, tanned golden-brown on one side. Serve with coconut chutney and hot sambar.

$4.95

Masala Dosa

Crispy crepe wrapped around a satisfying filling of curried soft potato, onions and peas. Served with coconut chutney and hot sambar.

$6.95

Mysore Dosa

Crispy crepe, tanned golden-brown and garnished with red chili. Served with coconut chutney and hot sambar.

$6.95

Mysore Masala Dosa

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Spicy crepe tanned golden-brown, its belly stuffed with mashed potato, herb seasoning, and onion. Served with coconut chutney and hot sambar soup.

$7.95

Chinese Spring Dosa

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Spicy crepe filled with mashed potato with herb seasoning, and lightly stir fried carrot, cauliflower, cabbage and peas. Served with coconut chutney and hot sambar soup.

$8.95

Rava Dosa

Crumbly textured crepe made of cream of wheat and rice flour, garnished with a hint of coriander. Served with coconut chutney and hot sambar soup.

$7.95

Rava Masala Dosa

Crumbly textured crepe made of cream of wheat and rice flour, with a tummy-tempting stuffing of mashed potato with herb seasoning, onions, peas and cashew nuts. Served with coconut chutney and hot sambar soup.

$8.95

Onion Chili Rava Dosa

Crumbly textured crepe made of cream of wheat and rice flour with onion and chili for bite. Served with coconut chutney and hot sambar soup.

$9.95

Onion Chili Rava Masala Dosa

Crumbly textured crepe made of cream of wheat and rice flour, made spicy with onion and chili, stuffed with mashed potato with herb seasoning, onions, peas and cashew nuts. Served with coconut chutney and hot sambar soup.

$10.95

Uttapam

Thick Indian pancake made from rice and lentils. Served with coconut chutney and hot sambar soup.

$5.95

Onion Chili Uttapam

Thick Indian pancake made from rice and lentils topped with onion and chili. Served with coconut chutney and hot sambar soup.

$7.95

Onion Chili Tomato Uttapam

Thick Indian pancake made from rice and lentils topped with onion and chilis and tomato. Served with coconut chutney and hot sambar soup.

$7.95

Noodle & Rice

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Veggie Hakka Noodles

Noodles sautéed with julienned vegetables, soya sauce, vinegar, salt and pepper.

$10.95

Veggie American Chopsuey

A nest of crispy fried noodles garnished with sweet and sour vegetables and dripping of sauce.

$10.95

Chicken Hakka Noodles

Noodle sautéed with julienned vegetables, chicken, soya sauce, vinegar, salt and pepper.

$11.95

Shrimp Hakka Noodles

Noodles sautéed with julienned vegetables, shrimp, soya sauce, vinegar, salt and pepper.

$12.95

Veggie Fried Rice

A bed of fine-grained rice nicely sautéed with assorted vegetables, soya sauce, vinegar, salt and pepper.

$10.95

Chicken Fried Rice

Fine-grained rice sautéed with assorted vegetables, chicken, soya sauce, vinegar, salt and pepper.

$11.95

Shrimp Fried Rice

Fine-grained rice sautéed with assorted vegetables, shrimp, soya sauce, vinegar, salt and pepper.

$12.95

Veggie Szechuan Fried Rice

Rice sautéed with assorted vegetables, soya sauce, vinegar, salt and pepper, and the chef's special red chili sauce.

$10.95

Szechuan Chicken Fried Rice

Rice sautéed with assorted vegetables, chicken, soya sauce, vinegar, salt and pepper, and the chef's special red chili sauce.

$11.95

Szechuan Shrimp Rice

Rice sautéed with assorted vegetables, shrimp, soya sauce, vinegar, salt and pepper and the chef's special red chili sauce.

$12.95

Bombay Tadka Special Combo Veggie

The chef's special recipe that combines rice and noodles sautéed with assorted vegetables, soya sauce, vinegar, salt and pepper.

$12.95

Bombay Tadka Special Combo Non-Veggie

The chef's special recipe that combines rice and noodles sautéed with assorted vegetables, chicken, shrimp and egg, soya sauce, vinegar, salt and pepper.

$13.95

Vegetarian Entrée

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Paneer Tikka Masala

Paneer (cottage cheese) lovingly cooked in a rice tomato-based cream sauce.

$9.95

Saag Paneer

Paneer (cottage cheese) cooked in a smooth creamed spinach sauce.

$9.95

Paneer Kadai

A semi-dry dish, of paneer (cottage cheese) stirred into curry sauce and whole spice powder and blended together with onion and bell pepper.

$9.95

Aachari Paneer

Cubes of moist and soft paneer (cottage cheese) cooked slowly in a tangy pickle-based curry sauce.

$9.95

Navratna Korma

A rich dish made with assorted garden vegetables in a thick cream sauce based, made from onion, poppy seed, almond and cashew nuts.

$9.95

Veggie Kadai

A semi-dry dish, of assorted garden vegetables slow cooked in a curry sauce and whole spice powder and blended together with onion and bell pepper.

$8.95

Aachari Veggie

Assorted garden vegetables slow cooked in a tangy pickle-based curry sauce to bring out all the flavor.

$8.95

Chana Masala

Garbanzo beans cooked in North-Indian style tangy sauce.

$8.95

Malai Kofta

Round, potato and cottage cheese dumplings tossed nicely in rich korma sauce.

$8.95

Dum Aloo Kashmiri

A recipe that came from the Kashmiris in North India. Dig into this delicious dish of golden fried baby potatoes cooked in a tomato based cream sauce.

$8.95

Methi Malai Mutter

Dried fenugreek and fresh garden peas cooked in rich yellow sauce.

$8.95

Balti Dal Tadka

It begins with the sizzle of spices and herbs being seasoned in a pan. Assorted yellow lentils added later, and cooked slowly, with tomatoes and green chili make a thick tasty gravy.

$8.95

Dal Makhani

A favorite in many Indian homes, this thick gravy is lovingly made with black lentils cooked on slow heat, finished with butter and garnished with a circle of cream.

$8.95

Tandoori Se

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Veggie Seekh Kabab

Cubes of vegetables speared onto skewers, are cooked in the belly of a traditional clay oven.

$9.95

Paneer Tikka

Moist, soft cubes of paneer (cottage cheese) speared onto skewers, are cooked to a light golden crust in the belly of a traditional clay oven.

$11.95

Tandoori Chicken

Plump pieces of chicken marinated overnight in a yogurt mix of Indian spices and herbs are then cooked slowly in a tandoor (traditional clay oven), and brought to the table hot.

$9.95

Chicken Tikka

Boneless juicy chicken are marinated in aromatic Indian herbs and cooked in the tandoor (traditional clay oven).

$11.95

Malai Kabab

Tender pieces of boneless chicken are rubbed in nicely with a mix of yogurt and almond paste marinade. Then cooked in a tandoor (traditional clay oven). For perfection, we add a coating of grated cheese.

$11.95

Harialy Chicken Tikka

Tender pieces of boneless chicken left to soaked in a marinade of mint, cilantro and green chili with yogurt. Then cooked in a tandoor (traditional clay oven).

$11.95

Tandoori Shrimp

Fresh, shelled shrimp marinated in special tandoori sauce are speared on skewers and left to turn slowly in the heat of the tandoor (traditional clay oven).

$14.95

Sheek Kabab

Minced lamb meat is grilled in the tandoor (traditional clay oven).

$13.95

Kabab Sampler

A platter of assorted kababs.

$16.95

Biryanis

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Fragrant Basmati rice is cooked in traditional Dum Pukht style, a 200 year old custom, where the rice, and your choice of meat or vegetable is left on slow flame, mostly sealed, allowing the meats to cook in their own juices. Served with raita (a yogurt based salad).

Breads