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Russian House

307 E 5th St, Austin, TX 78701

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Appetizers Soups & Salads Entrées Seafood Tandoor Desserts Coffee

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Appetizers Soups & Salads Entrées Seafood Tandoor Desserts Coffee

Appetizers

Served with mini crepes; white quick bread; egg halves; capers; chopped onions

Paddle Fish Caviar

Malossol, fine grain, charcoal color 28 g (1 oz); Served with mini crepes; white quick bread; egg halves; capers; chopped onions

Russian White Sturgeon Caviar

Malossol, large grain, light grey color 28 g (1 oz); Served with mini crepes; white quick bread; egg halves; capers; chopped onions

Fresh Red Salmon Caviar Karat

Premium quality, grade A, lightly salted, delicate, light. 50g (1.75 oz); Served with mini crepes; white quick bread; egg halves; capers; chopped onions

Fresh Red Salmon Caviar

Small grain, well salted, robust, bright. 100g (3.5 oz); Served with mini crepes; white quick bread; egg halves; capers; chopped onions

(Vegetarian) Baked buns with different stuffing

Herring with Potatoes

Chilled slices of Russian pickled herring, sliced onions, pan fried potatoes with a touch of olive oil and herbs.

Salo is more then a national dish in Ukraine, it is national philosophy. Salted pork belly with addition of caraway and garlic, Served with homemade mustard, horseradish, chives and rye bread

(Vegetarian) Grilled, chilled eggplant slices with dried tomatoes, cream cheese and walnuts

Classical Julienne

Wild mushrooms in sour cream sauce baked to perfection. Add chicken at no additional cost.

Traditional Russian crepes with filling of your choice

Duck and beef liver cooked in a sauce with a hint of brandy and whiskey

Eggplant Appetizer

(Vegetarian) Marinated and roasted eggplants

An authentic Mongolian dish. Crescent shaped crispy dough filled with beef & pork seasoned with herbs

A platter with an assortment of meats: Hungarian salami, beef tongue, house smoked meats

A platter with three different fish: cold smoked halibut, cold smoked salmon, and smoked sturgeon

Finely shredded beets minced with prunes, walnuts, and pickles with a touch of garlic

(Vegetarian) Pickled cucumbers, tomatoes, sauerkraut, salo, pickled veggie, potatoes, herring

Soups & Salads

Ukrainian Borsch

The most popular beet soup of Ukrainian cuisine with plenty of meat, served with sour cream and fresh greens.

A timeless classic that never fails to please, this salad is often eaten at special occasions. A mix of vegetables and meats in mayonnaise.

Vinaigrette Salad

(Vegetarian) Russian beet salad with a beautiful coloring. Suits almost any diet and has a great taste.

(Vegetarian) Finely shredded cabbage fermented by various lactic acid and bacteria. It has a distinctive sour flavor

Entrées

Russian Pelmeni

Dumplings with minced meats wrapped in thin dough and made with organic meat

(Vegetarian) Our signature vareniki are half-moon cut, vegetarian dumplings with your choice of cottage cheese, cherry, or mushroom and potato filling.

Plov is the king of Uzbek's cuisine. A hearty rice dish cooked with lamb, garbanzo beans, and raisins. Served with a cup of black tea.

Beef Stroganoff

Thinly sliced beef tenderloin, mushrooms, sour cream, and truffle cream (served with mashed potato, buckwheat and pasta)

Cabbage rolls stuffed with ground beef and pork, rice, and herbs. Served in a sour cream vegetable sauce.

Chicken Kiev is a dish made of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked. In general, the dish of stuffed chicken breast

A hand pounded, breaded pork loin lightly fried to golden perfection. Served with fried potatoes and sauerkraut

This legendary Soviet dish is crispy on the outside and juicy on the inside. Marinated in garlic and wine sauce, then pan fried in its own juices. Served with grilled vegetables and adjika sauce

Chicken Chakhokhbili

Roasted chicken infused with spices and vegetables in tomato sauce over your choice of rice, mashed potatoes, buckwheat, or pasta. Served with vegetable salad

Country Potatoes

(Vegetarian) Fried potatoes with rosemary, garlic, and cheese

Potato with Mushrooms

(Vegetarian) Fried potatoes with wild mushrooms and fried onions.

Seafood

Served under lime sauce with seafood salad

Salmon steak served seafood salad, green beans, grilled vegetables

Stuffed with a seafood cocktail in a creamy sauce. Served with fresh vegetable salad

Baked in basil-lemon-silantro-garlic-champagne sauce and served with seafood salad

Whole Redsnapper

Cooked in a tandoor oven and served with seafood salad

Tandoor

Salmon steak served seafood salad, green beans, grilled vegetables

Tandoori Large Plate

2lb pork ribs marinated in champagne with lime, garlic, Georgian spices and house specialty sauce. 6pc chicken legs, 4 sausages, 4 bacon slices. Includes tandoori vegetables, baked potatoes, pickled cucumbers and tomatoes. Tomato sauce and adjika sauce on a side.

Tandoori Chicken Special

Chicken legs & thighs marinated in Georgian sauce and spices for 48 hours. Tandoor is a cylindrical shaped oven that produces fantastic charred flavor much like a grill.

Tandoori Medium Plate

0.5 lb pork ribs marinated in champagne with lime, garlic, Georgian spices and house specialty sauce. 2pc chicken legs 1 Pork Sausage, 1 bacon slices, Includes tandoori vegetables, baked potatoes, pickled cucumbers and tomatoes. Tomato sauce and adjika sauce on a side.

Karsky Shashlik

A rack of marinated lamb crusted and browned in the tandoor oven. Served with tandoor veggies

Cooked of tenderloin and served with tandoori veggies.

Served with tandoori veggies

Desserts

A common Middle eastern crumbly dessert based on sunflower nut butter and sugar.

(Slice) One of the famous desserts in soviet union. a specialty of Kiev, Ukraine, where the cake has become one of the symbols of Kiev city. Consists of layers of meringue, butter cream filling, and nuts.

(Slice) Our homemade Napoleon. Alternating layers of puff pastry and custard cream.

Coffee

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Brunch Menu

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Brunch Menu

Brunch Menu

12pm -4 pm

Quark pancakes made of homemade farmers cheese. These sweet creamy pancakes are GF/Sugar Free. Contain eggs. Served with fresh fruit and/or sugar free jam (your choice of apricot/strawberry/raspberry/orange marmalade) or sweet sour cream.

Hungry Bear Brunch

Russian Style Pancakes, Fried Dumplings (16 pieces) beef/pork, Pierozhki (buns 4 pieces) cabbage/rice/egg, Chebureki ( 4 half moon shaped fried pastry filled with pork/beef/spices), Scrambled Eggs (with house smoked bacon, On the side: Berries | Local Honey | Whipped European Butter | Peanut Butter | Sour Cream

Cottage cheese pancakes, French Toast, Crepes, Nutella/Banana/Pecan Crepe Roll, Russian Style Pancakes, On the side: whipped sweet sour cream | Organic strawberry Jam | peanut butter cream | chocolate chips | walnuts | berries | local honey | homemade caramel sauce | homemade butter milk sauce

Brunchiest Brunch

Cottage cheese mango, berry, honey salad, Quark Pancakes, Crepes, Salted Salmon, House smoked bacon, Sausages, Crepe Nutella/Banana Jams | Condensed Milk | homemade butter milk sauce | whipped sweet sour cream | berries | honey

Pierogies Foreva

7 Cottage cheese pierogies, 7 cognac cherry pierogies, 7 berry pierogies, 12 fried cottage cheese pierogies, On the side: condensed milk | local honey | berries | jams | sweet whipped sour cream | chocolate sauce

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Gluten-Free Menu

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Gluten-Free Menu

Gluten-Free Menu

Pickled cucumbers, tomatoes, sauerkraut, salo, pickled veggie, potatoes, herring

Shrimp in cream sauce

Salmon steak served seafood salad, green beans, grilled vegetables

Stuffed with a seafood cocktail in a creamy sauce. Served with fresh vegetable salad

This legendary Soviet dish is crispy on the outside and juicy on the inside. Marinated in garlic and wine sauce, then pan fried in its own juices. Served with grilled vegetables and adjika sauce

Cabbage leaves stuffed with ground beef and pork, rice and herbs. Served under a pomidoro/sour cream sauce

Tandoori Chicken Special

Chicken legs & thighs marinated in Georgian sauce and spices for 48 hours. Tandoor is a cylindrical shaped oven that produces fantastic charred flavor much like a grill.

Ukrainian Borsch

The most popular beet soup of Ukrainian cuisine

Finely shredded cabbage fermented by various lactic acid and bacteria. It has a distinctive sour flavor

(Vegetarian) Pickles, sauerkraut, picked tomatoes, mushrooms

A platter with an assortment of meats: Hungarian salami, beef tongue, house smoked meats

A platter with three different fish: cold smoked halibut, cold smoked salmon, and smoked sturgeon

Herring with potatoes bar

Sliced fried potatoes with herring, pickled red onions and scallion

Finely shredded beets minced with prunes, walnuts, and pickles with a touch of garlic

Grilled, chilled eggplant slices with dried tomatoes, cream cheese and walnuts

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