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Tamarind Savoring India

2101 Greentree Rd, Pittsburgh, PA 15220

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Vegetarian Starters Non Vegetarian Starters Soups Puffy Corner Dosa Corner Fresh Handmade Indian Breads Tandoori (Grilled) Bazaar Entree Rice Dishes Biryanis Corner Vegetarian Entrees Non Vege Tarian Entrees Non-Veg Specials Indo-Chinese Corner Dessert Ethnic Delight Pastries Sides Beverages Indian Beverages

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Vegetarian Starters Non Vegetarian Starters Soups Puffy Corner Dosa Corner Fresh Handmade Indian Breads Tandoori (Grilled) Bazaar Entree Rice Dishes Biryanis Corner Vegetarian Entrees Non Vege Tarian Entrees Non-Veg Specials Indo-Chinese Corner Dessert Ethnic Delight Pastries Sides Beverages Indian Beverages

Vegetarian Starters

Vegetable Pakora

A medley of mixed vegetable spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter and fried.

A medley of paneer (indian cottage cheese) spiced fritters hand made fresh to order, dipped in chickpea & rice flour batter and fried.

Vegetable Samosa

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned. Served with house special Tamarind and Mint chutney.

Mashed pair of samosa with chickpeas and onions tossed in yogurt and our housemade chutneys. Vegan option available.

Combination of crispy our crackers, potatoes, chickpeas and onions topped with yogurt and chutney. Vegan option available.

A mixture assorted crisps tossed with onions, potato, tomato, chutney. Vegan option available.

Steamed rice and lentil patties served with Sambar, Coconut and Tomato chutneys.

Steamed rice and lentil patties soaked in Sambar

Fried idly tossed with manchurian sauce.

Deep fried lentil donuts.

Fried lentil patties with ginger and spices.

Chili bajju refried and sprinkled with onions, chat masala.

Gobi Manchurian

Battered cauliflower tossed with manchurain sauce.

Chili Paneer (Dry)

Paneer (indian cottage cheese) sauted with onions, bell peppers, sppices, chillies & herbs.

Assorted Veg. Sampler

Pakora, masala vada, chili bhajji, samosa.

Deep fried savory made with spicy potato mis.

Non Vegetarian Starters

Boneless cubes of chicken marinated with indian spices and deep fried. A popular indian bar room snack.

Chicken Manchurian

Battered cauliflower tossed with manchurain sauce.

Chili Chicken Dry

Chicken Sauted with spices, chillies & herbs.

Chicken Sangrila

Boneless chicken sauteed in spicy special sauce tempering with bell peppers and curry leaves.

Assorted Non-Veg Sampler

Combination of chicken tikka, shrimp tikka and lamb kabab sauted with indian spices.

Soups

Tomato soup, spices, butter and finished with cream.

Sweet Corn Veg.

A soup recipe prepared with cream style corn and mixed vegetables.

Lentil soup prepared with resh vegetables, turmeric, herbs, cumin, coriander and mustard seeds. Family recipe.

Lentil stock added wih south indian spices. A south indian specialty.

Sweet Corn Chicken

A soup recipe prepared with cream style corn and mixed vegetables and chicken.

Puffy Corner

Poori W/ Channa

Poori served with channa masala.

Poori served with potato masala curry.

A large puffy bread served with chicken peas curry.

Dosa Corner

A fermented crepe or pancake made from rice served with chutney and sambar. Add $0.50 for Masala.

Sada (Plain) Dosa

Long & Crsipy Paper Dosa

Topped with onions.

Topped with ghee.

Madras Masala Dosa

Light and crisp rice flour pancake accompanied by lentil sambar and onion & tomato chutney with a filling of spiced potato and onions.

Wheat C rep chocie of onion or special.

Topped with egg.

Topped with egg.

Topped with shredded cheese.

Pancaje size twin dosa.

Soften rice pancake baked in griddle.

Soften rice pancake baked in griddle with topped ped onions.

Vegetable Uthappam

Soften rice pancake baked in griddle with tomato, peas, onions, hot chili or vegetables.

Fresh Handmade Indian Breads

Leavened whiite bread baked in tandoor oven with butter.

Unleavened whole wheat bread baked in tandoor oven.

Bread stuffed with onions.

Bread stuffed with ground lamb.

Bread topped with garlic.

Paratha stuffed with potato.

Plain, garlic and onion naan.

Fluffy whole wheat bread.

Large puffy deep fried bread.

(Seasonal) Naan stuffd with nuuts and raisins.

Paneer stuffed naan.

Chili Cheese Naan

Naan stuffed with green chili and cheese.

Crispy layered paratha from northern part of india.

Tandoori (Grilled) Bazaar

All entrees are served with basmati rice.

Marinated indian cottage cheese grilled in oven.

Specially marinated shrimp grilled to perfection.

Boneless free range chicken pieces marinated in yogurt mace, ginger and other spices tandoor (Clay Oven) grilled.

Tandoori Chicken

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (Clay Oven).

Fish marinated in indian spices and grilled in tandoori oven.

Boneless chicken marinated with herbs & spices.

Minced lamb mixed with herbs & spices.

Mixed Tandoori Platter

Combination platter consisting of seekh kabab, chicken tikka, tandoori chicken and shrimp kabab.

Entree Rice Dishes

Served with raita or chutney.

Basmati rice cooked with fresh vegetables and lentils.

Basmati rice with yogurt and spices.

Basmati rice flavored with lemon and curry leaves.

Biryanis Corner

Served with raita. May be ordered as a main course aras an extra dish. A famous pilau speciality.

Vegetable Biryani

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Chicken Biryani

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

Lamb/Goat Biryani

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of lamb or goat.

Special Biryani

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

Byderababi Chicken Dum Biryani

King of all biryanis. Hyderabadi Dum Biryani is an Indian chicken and Basmati rice recipe that is cooked on Dum over slow heat marinated with fresh herbs, spices.

Vegetarian Entrees

All entrees are served wtih basmati rice.

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. Vegan option available.

Fresh handmade dumplings stued with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Loosened yellow lentil cooked with spices, green chili, cumins and onions.

Aloo Gobi Masala

Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. potato and cauliower cooked with exotic spices

Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce.

Bhagara Baingan

An Andra region special. Indian Eggplant cooked in South Indian curry sauce.

Paneer Tikka Masala

Homemade Cottage Cheese(Paneer) simmered in onions, bell pepper, tomatoes and cream.

Vegetable Chettinadu

Authentic South Indian spicy gravy made with spices, coconut milk and pepper. Vegan option available.

Spinach cooked with a blend of spipces and fresh onions, ginger and garlic.

Bindi Kara Kozumbu

This dish originated from southern part of India is a rich onion, tomato based curry cooked with South Indian style spices with a chef’s twist. Served with rice

Non Vege Tarian Entrees

All entrees are served with basmati rice.

A moghalai delight creamy sweet & spicy with the delicate flavor a mild sauce prepared with onion, tomatoes, casherws, coconut and finished with cream.

Authentic spicy curry cooked with coconut milk and traditional South Indian Grounded Masala.

Meat marinated with yogurt and spices and simmered in onions, bell peppers, tomatoes and cream.

A traditional north Indian dish of long-cooked spinach and spices with cream.

A spicy dish made with black pepper spices, curry leaves semi dry simmered in onions.

The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes,ginger, garlic, onions to finish.

Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food.

A slow cooked meat of your choice with herbs, onions and tomatoes and indian spices.

Non-Veg Specials

Served with basmati rice.

Chilies break the sourness of Gongura leaves in a rich green curry. A speciality from coastal Andra Pradesh state. Subject to availability.

Cooked with yellow lenttils and spices.

Tandoori oven cooked yogurt marinated chicken breast simmered in tomatoes, indian spices and creamy sauce.

The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt.

A cooking process where the spices are fried first with the meat then added to cook in it's own juices.

Minced lamb cooked with spices and peas.

Indo-Chinese Corner

Vegetarian Fried Rice

Chopped vegetables fried with steamed rice, added with red chili paste and salt to taste.

Chicken Fried Rice

Shredded chicken fried with steamed rice, added with red chili paste and salt to taste.

Szechuan Chicken Fried Rice

Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste and salt to taste.

Gobi Manchurian

Marinated crispy cauliflower tossed with manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens.

Chicken sauteed with specail sauce, chillies, herbs and spices.

Chicken Manchurian

Marinated boneless chicken tossed with manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens.

Dessert Ethnic Delight

2 pcs. Of snowy floats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Traditional indian ice cream made of condensed milk cream, almonds, coconut, cardamon and a hint of dark cacao.

Kheer Rice Pudding

Traditional indian rice pudding cooked with raisins, cashews, nuts and cardamon.

Gulab Jamun W/ Kulfi

Fried dumpling of dried milk served with kulfi.

Rich dessert made with fresh carrots milk and sugar encapsulated with in generopus amount f ghee.

Pastries

Eggless

Black Forest Cake

Butterscotch Cake

Sides

Creamy condiment yogurt dish made with onions, cucumber, tomato, cilantro and touch of mint.

Beverages

Indian Beverages

Homemade whisked yogurt shake.

Homemade whisked yogurt shake.

Mango & yogurt drink.

Menu Categories

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Vegetarian Starters

Non Vegetarian Starters

Fresh Handmade Indian Breads

Tandoori (Grilled) Bazaar

Entree Rice Dishes

Biryanis Corner

Vegetarian Entrees

Non Vege Tarian Entrees

Non-Veg Specials

Indo-Chinese Corner

Dessert Ethnic Delight

Indian Beverages

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