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Hollywood Thai Cuisine

310 E Warm Springs Rd, Las Vegas, NV 89119

Delivery Fee

$3 within 5.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$3 within 5.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Vegetarian Appetizers Soups Noodles Soup Fresh Salad Salad Recommend Dishes Fried Rice Stir-Fried Noodle Madam Curry Stir-Fried Dishes Seafood Specialties Dishes Specialties Signature Dishes Main Course Vegetarian Lao Royal Classic Dishes Chef Recommend Dishes Side Dishes Desserts Beverages

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Appetizers Vegetarian Appetizers Soups Noodles Soup Fresh Salad Salad Recommend Dishes Fried Rice Stir-Fried Noodle Madam Curry Stir-Fried Dishes Seafood Specialties Dishes Specialties Signature Dishes Main Course Vegetarian Lao Royal Classic Dishes Chef Recommend Dishes Side Dishes Desserts Beverages

Appetizers

Hollywood Starter Appetizer

Minimum 2 people. The ultimate starter selection of chicken satay, prawn tempura, spring rolls, mou тod. Served with crispy salmon skin salad.

Ruammit Satay Fondue

Chef’s signature dishes. Minimum 2 people. Our most popular classic starter selection of chicken satay, pork, prawn, grill squid on bamboo skewers and Thai fish cake with warm satay sauce.

Satay Groong (Prawn Satay)

Prawn marinated in lemongrass, turmeric and coconut on bamboo skewers, grilled over charcoal and served with homemade peanuts sauce. Toast and vegetable relish.

Strips of marinated chicken breast, grijled on bamboo skewers and served with a side of classic peanut sauce and cucumber salad

Groong Tod (Tempura Prawn)

Prawn deep fried in a light crispy batter with black sesame seeds. Onion ring and served with sweet chili sauce.

See Krong Mou (Spare Ribs)

Grills pork spare ribs marinated with fresh Thai herbs and homemade barbecue sauce. Served with grilled pineapple and bell peppers and onion.

Mou Ping (Grilled Pork Skewers)

Ground pork, sweet potatoes, onions, carrots, curry powder with secret sauce. Served with sweet and sour sauce.

Pork or Beef Jerky

Homemade sauce marinated deep fried pork or beef jerky. Served with secret sauce.

Tod Mutt Pla (Thai Fish Cake)

Spicy cod and coley fish cakes blended with our special sauce recipe o f green beans, lime leaves and red curry paste served with sweet chili sauce and peanut vegetable relish.

Crispy bean threat noodle, marinated with sweet and sour sauce, shrimp and white chicken and bell peppers.

Peek Gai Tod (Chicken Wing)

Homemade sauce marinated chicken wing and deep fried. Served with sweet chili sauce.

Shrimp Rolls (Groong Kra Bok)

Deep fried wonton skin, wrapped with shrimp served with chili sauce and ground peanut.

Deep-fried golden calamari, served with pineapple sauce.

Deep-fried homemade spring rolls, cabbage, carrots, taro. Served with sweet chili sauce.

Wonton skin wrapped with ground chicken or imitate crab with cheese and deep fried.

Wonton skin wrapped with ground chicken or imitate crab with cheese and deep fried.

Vegetarian Appetizers

Deep fried fresh tofu, served with sweet and sour sauce. Topped with groun peanut.

BBQ mushrooms skewers, onion, pineapple chunk, red and bell peppers courgettes and cherry tomatoes, served with homemade BBQ sauce.

Crispy coconut, peanut, ginger, shallots, ground with green salad, topped with Mieng Kum sauce.

Soups

Creamy hot and sour, mushrooms lemongrass, galangal. Roasted chili and lime leaves flavored with Thai herbs.

Coconut milk, galangal root, kaffir lime, lemongrass and mushroom.

Wonton skin stuffed with ground chicken, bok-choy, chicken clear broth.

Chef's signature dish. Scallops, prawn, mussels and squid, ginger, basil's poached in clear hot and sour soup flavored with mushrooms and aromatic Thai herbs.

Mixed Veggies W/ Chicken Soup

Mixed vegetable with chicken or pork.

Tamarin Leave Soup

Tamarin leave, onions in clear broth and green papaya.

Noodles Soup

Boat Noodle Soup

Thin rice noodle, pork or beef, Chinese broccoli in flavored Thai style broth.

Roast Duck Noodle

Chef's signature dish. Noodle with roast duck in clear duck broth.

Seafood Noodle Soup

Thin rice noodle, with squid, fish balls, shrimp, crab and mushrooms.

Tom Yum Noodle Soup

Ground pork or chicken, fish balls in clear broth.

Noodle with squid, fish balls, shrimp, tofu, mushroom in fermented soybean sauce.

Suki Yaki Soup or Dry

Glass noodle with beef, chicken, shrimps and vegetables in Thai suki yaki broth.

Meat Balls Soup

Beef, or pork, chicken in clear broth.

Fresh Salad

Yum Ped Grob Crispy Duck Salad

Chef's signature dish. Roasted crispy duck strops tossed with cucumber, shallots, spring onion, celery and pomegranate in roasted.

Mixed green salad, cashew, resin, carrots lopped with ginger sauce.

Ground pork. Ginger, onions, cilantro, peanut with a Thai lemon-lime vinaigrette, served with cabbage.

Yum Nua (Spicy Beef Salad)

Slices o f grilled beef sirloin mixed with our special dressing made with lime, and chili, tossed with tomatoes, red chili and mixed green leaf, topped with ground toasted rice.

Options of ground chicken, beef or pork coked with a Thai lemon-lime vinaigrette.

Yum Woon Sen Salad

Glass noodles mixed with ground chicken, shrimp, squid, shallots, cilantro, tomatoes, dry peanuts in lime dressing.

Crying Tiger Salad

Beef sirloin homemade marinated, grilled and served with secret sauce.

Charcoal shrimp, with tomatoes, shallots, cilantro celery, ground with salad, mixed with chili paste lime dressing.

Tender squid seasoned with basil, onion, cilantro with lime-vinaigrette.

Shrimp, squid, scallop, mussel, onion, cilantro, celery, nails with spicy sweet lime dressing.

(Lao or Thai Style) Thai style: green papaya salad with dry shrimp, dry peanut, green bean, tomatoes, mixed fresh chili, garlic with palm sugar secret sauce. Lao style: green papaya salad, green bean, shrimp paste, tomatoes, mixed with fresh chili and secret laos sauce.

Som Turn Poo Dong Salad

Green papaya salad, crab (choice) green bean, tomatoes, mixed with fresh chili, garlic and secret sauce.

Combo Papaya Salad

BBQ chicken, noodle, crispy pork skin, pork rolls, boil egg and cabbage.

Lao Style Tum Mua Salad

Mixed veggies with rice noodle with secret Lao style sauce.

Salad Recommend Dishes

Spring mixed salad, resin, cashew, carrots and topped with shred of fresh mango and homemade Ginger salad dressing.

Vientiane Island Salad

Steam mixed viggies, marinated with sea salt and serve with homemade spicy eggplant sauce.

Mixed with steam veggies, Thai eggplant, chili, tomatoes and mixed with homemade Lao secret sauce.

Fried Rice

Choice of: pork, beef, chicken, shrimp add $2.

Thai Fried Rice

Egg, onion, carrots, tomatoes, Chinese broccoli.

Curry Fried Rice

Thai fried rice seasoning with yellow curry powder.

Pineapple Fried Rice

Egg, onion, carrots, raisin, cashew nut, and pine apple chunks and curry powder.

Crab Fried Rice

Egg, onion, carrots, bean, crab meat and crab leg.

Spicy Seafood Fried Rice

Combo seafood, garlic, sriracha, onion, bean, and basils.

Nam Kow Tod Fried Rice

Chef's signature dish. Crispy rice, sweetened coconut, ground pork, peanut, onion, cilantro, dry chili, cuny powder, mixed with lime dressing. Served with lettuce and cilantro.

Coconut Fried Rice

Onion, carrot, celery and coconut meat with secret sauce.

Cispy Pork Fried Rice

Fried rice, Chinese broccoli, onion and egg stir-fried with crispy pork.

Stir-Fried Noodle

Choice of tofu, chicken, pork, beef or shrimp add $2.00.

Stir fried noodle, egg, sprout, onions and tiny tofu.

Stir-fried thick or lidon noodle, bell peppers, onions, green bean, tomatoes, chilies and basils in brown sauce.

Stir fried thick noodle, Chinese broccoli, carrots, egg, in secret brown sauce.

Thick rice noodle stir-fried, with sauteed, Chinese broccoli, carrots in brown gravy sauce.

Chef's signature dish. Crispy noodle, sauteed with Chinese broccoli, onion, cabbage, carrots in brown gravy.

Stir-fried egg noodle, mixed with veggies in brown sauce.

Madam Curry

Choice of: pork, beef, chicken, shrimp add $2.

A renowned curry made from fresh young green or red chilies and selected Thai herbs. Choice o f meat simmered in coconut milk with courgettes and aubergine, garnished with sweet basils, bell and Thai egg plants.

A renowned curry made from fresh young green or red chilies and selected Thai herbs. Choice o f meat simmered in coconut milk with courgettes and aubergine, garnished with sweet basils, bell and Thai egg plants.

Our recipe for panang curry is taken from the original recipe from chieng mai, thailand. Choice of meat strips axe slowly cooked in a rich curry sauce with coconut milk, kaffir lime leaves and bell.

Yellow curry. Choice of meat with potatoes, onion, carrots in rich turmeric flavored curry.

Massaman paste, coconut milk, potatoes, onions, peanut and carrots.

Jungle Fish Curry

Chef's signature dish. This dish is made with herbs and plants found in the Thai jungle. Its healthy but exceptionally hot! cooked with cod, mushrooms, green bean, papaya, basil's, spicy peppercorns aid krachai.

Pineapple Curry

Cooked with red curry paste, coconut milk, pineapple, tomatoes grape, bell peppers and basils.

Mushrooms, bambo fruits of tomatoes grape, pineapple, grape, cooked in flavored curry sauce with roasted duck and basils.

Three Season Duck Curry

Royalty's signature dish. Three seasonal fruits of tomatoes grape, pineapple, grape, cooked in flavored curry sauce with roasted duck and basils.

Stir-Fried Dishes

Choice of meat: chicken, beef, pork, shrimp add $2.

Pad Krapow Mon Grob

Crispy pork belly. Street style pan fried crispy belly tossed with fresh chili es, garlic, green bean, bell and basils.

Kha Nah Mou Grob

Crispy pork. Sauteed with Chinese broccoli, and dry chilies.

Pad Prik Pao Vegetarian

Duck in roasted chili. Duck stir-fried with roasted chilies, mushrooms, carrots, bell peppers, onions and basils.

Garlic W/ Tamarind Sauce

With garlic, tamarind sauce and mushrooms and black pepper.

Stir-fried eggplants with onion, carrots, bell peppers, carrots and basils in brown secret sauce.

Sauteed with bell peppers, onions, green bean, dry chillies, carrots in brown secret sauce.

Choice of meat sauteed in sweet and sour sauce with pineapple, carrots, bell peppers, onions, tomatoes scallions.

Broccoli W/ Oyster Sauce

Stir-fried broccoli, choice of meat in brown sauce.

Stir-fried, glass noodle, with egg, carrots, onions, celery, mushrooms, and sprout.

Garlic Mushrooms

Mushrooms and garlic stir with brown sauce and base with salad serve with cucumber.

Seafood Specialties Dishes

Hollywood Ocean Seafood

Shrimps, squid, mussels, stir-fried wf mushrooms, carrots bamboo, onion, hell peppers ginger, lemon grass and lime leaves in secret prik pao sauce.

Grill prawns with garlic and butter. Served on a sizzling plate with fresh chili and lime sauce.

Grilled Sea Bass Fillet

Char grilled sea bass fillets wrapped in banana leaves with coriander root, lemongrass, galangal, lime leaves and served with fresh chili and lime sauce.

Lightly flavored and pan-fried Atlantic cod fillets served with homemade fresh garlic and chili sauce.

Crispy Catfish Pad Prik

Stir-fried with bell peppers, Thai eggplant, rhizome, kranchai. Black pepper in chili paste topped with crispy basil's.

Tilapia Salt Fish

Whole fish marinated lemongrass, and salt over tilapia and char grilled. Serve with spicy lime dressing.

Steam mussel, basil and lemongras serve with spicy lime sauce.

Giant squid marinated with secret sauce char-grilled and servrd with spicy lime sauce.

Seafood Platter

Grilled squid shrimp, mussel and show crab serve with spicy lime dressing.

Specialties Signature Dishes

Grilled pork chop marinated, garlic mushrooms, asparagus, side with chili sauce. Served with brown rice.

Thai Beef Steak

Grilled sliced Sirloin marinated and BBQ, mixed veggies, side with spicy tomatoes sauce. Served with brown rice.

Four Season Salmon

Grilled seasoning, bell pepers, asparagus, cherry tomatoes, grape, in 3 famous curry sauce.

Tilapia Fillets

Grilled seasoning, bell pepers, asparagus, cherry tomatoes, grape, in 3 famous curry sauce.

Pork Ribs Panang

Grilled marinated pork ribs and topped with panang curry sauce. Served with brown rice. Chef's signature dishes.

Main Course Vegetarian

Eggplant Pad Krapao

Stir-fried eggplant, carrots, onions red and green bell peppers, garlic, chili and basils.

Stir fried noodle with tofu

Pad Thai Veggies

Stir fried noodle with veggies

Soft Tofu with Yellow Soybean

Steamed soft To Fu topped with stir-fried Enoki and straw mushrooms, in yellow soy bean.

To Fu in Tamerin Sauce

Tofu deep fried and topped with Tamarind sauce, and dry shallot.

Ginger W/ Veggies

Lao Royal Classic Dishes

Mieng Laungrabang

Sticky rice mudding with homemade brown sauce, top with peanut, lemongrass, wrapped with green salad.

Mixed with veggies, tomatoes, Tamerin paste, green papaya, and Tamerin leave, in clear secret broth flavor.

Chef Recommend Dishes

Long Island Duck

Deep fried roasted duck topped with honey sauce, served with homemade sweet orange sauce.

Fresh mango stir-fir, cashew, resin, garlic, shred carrots, mixed with homemade sweet chili paste.

Steam mussel in Panang curry, bell pepper and topped with thin lime leave and crispy coconut.

Thai BBQ Chicken

Homemade marinated chicken, and BBQ, side with brown rice and sweet chili sauce.

Side Dishes

Steam Veggies Vegetarian

Desserts

Homemade Orange Sorbet

Sweet Rice W/ Choice of Ice Cream

Mango Sticky Rice

Wth Choice of Ice Cream: Palm, green tea, vanilla or coconut.

Fried Banana W/ Honey

Mochi Ice Cream

Thai Coconut Jelly

Beverages

Coconut Drink (Whole)

Thai Hot Coffee (3 in 1)

Sparkling Water

Menu Categories

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Vegetarian Appetizers

Salad Recommend Dishes

Stir-Fried Noodle

Stir-Fried Dishes

Seafood Specialties Dishes

Specialties Signature Dishes

Main Course Vegetarian

Lao Royal Classic Dishes

Chef Recommend Dishes

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