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Halal Kabab & Curry UD

7233 Marshall Rd, Upper Darby, PA 19082

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

4.57starstarstarstarstar_half(47 ratings)

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Vegetarian Appetizers Non-Vegetarian Appetizers Breads Seafood Main Course Vegetarian Main Course Rice Tandoori (Clay Oven) Specialties Chaat Wraps Lamb Desserts Beverages

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Vegetarian Appetizers Non-Vegetarian Appetizers Breads Seafood Main Course Vegetarian Main Course Rice Tandoori (Clay Oven) Specialties Chaat Wraps Lamb Desserts Beverages

Vegetarian Appetizers

Mixture of crisp, potatoes and chick peas in yogurt and tamarind sauce.

Vegetable Pakora

Fresh vegetable assortment of potato, cauliflower, onion and eggplant, dipped in spiced batter and deep fried.

Vegetable Samosa

2 pieces Cumin-flavored potatoes and peas filled in a baked pastry.

Veg Samosa Chaat

Cumin-flavored potatoes and peas filled in a baked pastry, garnished with yogurt tamarind sauce and mildly-spiced chick peas.

Indian cream cheese fritters, subtly spiced.

Onion Rings and Petals

Onion rings and onion petals dipped in chickpeas spices and butter and deep fried.

Jalapeno Peppers with Cheese

Mini jalapeno pepper filled with rich cheddar cheese and covered in a crisp breading, chickpeas spice and butter, then deep fried.

Kachori is a round flattened ball made of fine flour filled with stuffing of baked mixture of potatoes, carrot and peas.

Non-Vegetarian Appetizers

Patties of finely ground chicken pieces cooked with spices.

Fillets of fish, marinated with spices and batter fried.

Shrimp Til Tikka

Batter fried shrimp coated with roasted sesame seeds.

Chicken Nuggets

Bite-sized pieces of boneless chicken breast, marinated with a special blend of seasonings and deep-fried.

Round patties shallow-fried, made of ground beef, qeema lentils and spices.

Lahori Fried Fish

Spicy fish fillet coated with gram flour and spices, then deep fried.

Breads

Leavened white flour baked in a clay oven, served hot.

Leavened white flour bread topped with sesame seeds.

A multi-layered bread stuffed with potato.

Bread topped with freshly chopped garlic.

Naan bread stuffed with mixed dried fruits and nuts.

Naan bread filled with spiced ground lamb and baked in tandoor.

Naan bread stuffed with onions and fresh herbs.

A traditional whole wheat bread.

Flat chickpea flour fried on griddle in clarified butter.

Beef Keema Naan

Ground beef herbs and spices stuffed in naan bread.

Seafood

Large shrimp cooked in traditional style with fresh tomatoes, green peppers, ginger and other herbs.

Salmon Fish Bhuna

Salmon cooked in specially prepared herbs and spices with a touch of garlic and ginger.

Shrimp Saagwala

Shrimp cooked with fresh spinach, spices and ginger.

Shrimp Vindaloo

Hot, spicy and tangy shrimp curry.

Main Course Vegetarian

North Indian curry made with mutter (peas) and paneer (cottage cheese) cooked with tomatoes, ginger, garlic, onions and Indian herbs. Served with rice.

Traditional Indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onion, ginger, garlic and cumin. Served with rice.

Popular restaurant favorite, dal fry is lentils cooked with aromatic spice. Served with rice.

Chickpeas and sliced potatoes cooked in traditional Punjab style.

Fresh crispy okra tossed with onions and spices with coriander.

Yellow lentils simmered with tomatoes, ginger, onion, cumin and garlic.

Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic. Served with rice.

Fresh homemade cheese cubes served in freshly ground spinach. Served with rice.

Homemade cottage cheese and vegetable croquettes, simmered in creamy sauce. Served with rice.

Vegetable Jalfrezi

Stir fried fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red pepper) cooked with mild spices. Served with rice.

Fresh mustard greens cooked with spices and butter. A delicacy from Punjab. Served with rice.

Garbanzo beans cooked in a thick spicy curry. Served with rice.

Main Course

Chicken Makhani

Boneless chicken breast pieces roasted in a clay oven and toasted in a creamy tomato sauce. Served with rice.

Chicken Tikka Masala

Boneless chicken breast pieces sauteed with tomatoes, green peppers and onions. Served with rice.

Karahi is a delicacy of Asian cuisine, boneless chicken chunks sauteed with fresh garlic, ginger and tomatoes. Served with rice.

Beef Kebab Masala

Beef kabab sauteed with fresh ground spices, tomatoes, green peppers and onions. Served with rice.

Lamb kunna is one of the most wanted cuisines of Pakistan. Boneless juicy pieces of lamb cooked in traditional Pakistani masala. Served with rice.

Tandoori Chicken

With leg and breast pieces of chicken marinated and barbecued in a clay oven. Served with rice.

Rashmi Chicken Tikka

Boneless pieces of chicken breast marinated and cooked in a clay oven. Served with rice.

Chicken Chargha Tikka

Boneless chicken breast pieces marinated in spices and herbs and grilled to perfection in our clay oven. Served with rice.

Fried boiled eggs in spicy Indian curry.

Boneless chicken in a tomato and onion spiced sauce. Served with rice.

Rice

Chicken Biryani

Pieces of chicken and long grain basmati rice cooked in a sealed pot.

Long grain basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of exotic spices.

Long grain basmati rice cooked in a sealed pot with layers of shrimp, onions, fresh ginger and delicate spices.

Vegetable Biryani

Long grain basmati rice cooked with fresh vegetables, cauliflower, carrot, cut beans, bell peppers, red peppers, broccoli and fresh tomato in a blend of exotic spices and herbs. Served with raita.

Plain basmati rice.

Long grain basmati rice cooked in a sealed pot with fried boiled eggs in a blend of exotic spices.

Special Lamb and Chicken Biryani

Long grain basmati rice cooked in a sealed pot with juicy pieces of lamb and pieces of chicken in a blend of exotic spices.

Tandoori (Clay Oven) Specialties

Boti Kabab lamb

Chunks of lamb marinated in herbs and spices then barbecued.

Boneless pieces of chicken marinated and barbecued in a clay oven.

Garlic and Ginger Kebab

Succulent cubes of chicken, marinated in yogurt, garlic and ginger then roasted in clay oven.

Lamb Seekh Kabab

Lamb skewered and grilled over charcoal.

Chicken breast cutlets flavored with cardamom and coriander.

Reshmi Kabab chicken

Tender rolls of ground chicken and cashew nut paste.

Salmon Tandoori

Salmon cutlet marinated in exotic spices and herbs barbecued in a clay oven.

Tandoori Chicken

Chicken marinated in yogurt and fresh ground spices, cooked in tandoor to perfection.

Tandoori Paneer

Homemade cottage cheese mildly marinated in herbs and spices grilled in clay oven. Served with bell peppers, tomatoes and onions.served with rice

Tandoori Shrimp

Jumbo shrimp marinated in ajwan flavored yogurt, blended with oriental spice. Grilled to perfection in our clay oven.

Chicken breast flavored with herbs and spice.

Chicken Seekh Kabab

Ground chicken skewered and grilled in tandoor.served with rice

Beef Seekh Kabab

3pc Ground beef skewered and grilled in tandoor.served with rice

Chaat

Papri (crispy) tossed in a blend of boiled potatoes, chick peas, mangoes, dates, yogurt, mint chutney and date tamarind chutneys.

Boneless chicken breasts marinated spiced and grilled on skewers. Served with chaat.

Ground lamb kabab is seasoned with fresh mint, cilantro, ginger and green chilies. Served with chaat.

Lahori fried fish served with chaat.

Bhel Poori Chaat

A combination of papri, puffed rice, sev (thin noodles) boiled potatoes, chick peas, mangoes, onions, cranberries, dates and chutneys.

Wraps

Vegetable patty rolled in bread.

Boneless pieces of chicken marinated and barbecued in a clay oven and wrapped in bread.

Tender rolls of ground lamb bread.

Lamb

Tender pieces of lamb cooked with pickled masala.

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices.

Tender lamb pieces cooked Indian style with fresh tomatoes, green peppers, ginger and other spices and herbs.

Lamb Rogan Josh

Boneless juicy pieces of lamb cooked in traditional Kashmiri masala.

Lamb marinated in vinegar and spices, cooked Goan style.

Desserts

Traditional Indian dessert made with carrot. Served hot.

Cottage cheese balls fried and cooked in honey syrup. Served hot.

Rice pudding, Lahori style.

Soft patties of homemade cottage cheese poached Ina sweet condensed milk

Beverages

Sweet, salted or plain. Traditional homemade yogurt drink.

Traditional mango pulp mixed with homemade yogurt.

Mango, apple, orange or cranberry fresh fruit pulp juices.

Indian Masala Tea

Cardamom, clover, ginger and mixed herb spiced Indian tea.

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Main Course Vegetarian

Tandoori (Clay Oven) Specialties

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