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Bay Leaf Modern Indian Cuisine & Bar - Highway 280
5426 HWY 280 STE 14, Birmingham, AL 35242
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280-Menu
5-Points Menu
Lunch Menu
Vegetarian Appetizers Selections
Non-Vegetarian Appetizers
Soups & Salad
Main Course: Vegetarian Specials
Main Course: Non Vegetarian Specials
Main Course: Biriyani
Sides And Salads
Desserts
Non-Alcoholic Indian Beverages
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Vegetarian Appetizers Selections
Non-Vegetarian Appetizers
Soups & Salad
Main Course: Vegetarian Specials
Main Course: Non Vegetarian Specials
Main Course: Biriyani
Sides And Salads
Desserts
Non-Alcoholic Indian Beverages
Vegetarian Appetizers Selections
list
THE CHUTNEY FLIGHT
Chef’s special house chutney condiments. Served with thin and crisp papad flatbread
$4.00
GOL GAPPA SHOTS
Semolina puffs filled with black garbanzo, potato, and mint cilantro water
$7.00
PAV BHAJI
Popular Indian street food - a spicy vegetable mash served with soft buns
$8.00
PANEER TIKKA
Hardened cottage cheese marinated overnight in Indian spices
$10.00
BOMBAY FRITTERS
Crisp vegetable fritters light battered in seasoned chickpea flour and served with tamarind chutney
$6.00
PANEER FRITTERS
Crisp cottage cheese fritters light battered in seasoned chickpea flour and served with tamarind chutney
$8.00
SAMOSA DUO
A timeless Indian snack with savory filling made of potatoes, onions, and peas
$6.00
KARARI BHINDI
Thin cut okra coated with gram four and flash fried for crispness
$7.00
Non-Vegetarian Appetizers
list
TANDOORI JHINGA
Large gulf shrimps marinated in select spice blend and slow-grilled to perfection in Indian clay oven
$14.00
AMRITSARI MACHLI
Fresh gulf fish fried crisp in chickpea batter spiced with paprika & select spices
$13.00
CHICKEN LOLLYPOPS
Chicken wings moulded into drumsticks and spice batter fried
$10.00
SEEKH KEBAB
Famous Indian sausages, grilled to perfection
$14.00
BHUNA GOSHT
Goat leg meat cooked with a host of subcontinental spices, chilies, and onions
$11.00
CHICKEN 65
Spicy Indian chicken dish with flavors to die for
$10.00
CHICKEN TIKKA
Succulent boneless chicken pieces marinated overnight in Indian spices
$12.00
Soups & Salad
list
BASIL TOMATO SOUP
$5.00
CHICKEN CORIANDER SOUP
$6.00
LENTIL SHORBA SOUP
$5.00
Main Course: Vegetarian Specials
list
Served with a side of Basmati rice
PANEER TIKKA MASALA
The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthy spices.
$13.00
MATAR PANEER
Peas and cottage cheese curry
$13.00
CHANA MASALA
Chickpeas cooked in a spicy onion, tomato, masala gravy
$12.00
BAINGAN BHARTA
Fire-roasted eggplant mash cooked with spices
$13.00
DAAL MAKHNI
Slow-cooked black lentils seasoned with aromatic herbs
$12.00
SAAG PANEER
Cottage cheese in leafy puree sauce made of baby spinach, fenugreek and other Indian greens
$13.00
MALAI KOFTA
Popular vegetarian dish made of potato & paneer balls dunked in smooth, rich & creamy gravy
$14.00
ALOO GOBHI
Potatoes and cauliflower cooked with onions, tomatoes, and spices
$12.00
VEGETABLE KORMA
A mild mixture of spices combined with cashews and yogurt slow cooked to perfection
$13.00
DHABA DAL FRY
Yellow lentils tempered with ghee and spices!
$12.00
BHINDI MASALA
Pan-seared okra stuffed with masala mix
$12.00
Main Course: Non Vegetarian Specials
list
Served with a side of Basmati rice
TANDOORI CHICKEN
The classic Indian grilled chicken. A clay oven favorite!
$17.00
CHICKEN TIKKA MASALA
The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthy spices, with boneless cubes of chicken
$15.00
SAAG CHICKEN
Boneless chicken cooked in a leafy puree sauce made of baby spinach, fenugreek and other Indian greens
$15.00
VINDALOO
Slow braised SPICY Goan curry made of potatoes, chili, and vinegar.
$16.00+
DHABA KADHAI
Delicious sweet and spicy curry with a combination of slow cooked onions, peppers and select spices.
$15.00+
ROGAN JOSH
Lamb slow cooked in aromatic kashmiri sauce made of mild red chillies, fennel seed and yoghurt
$16.00+
CHICKEN KORMA
Boneless chicken cubes slow cooked in a mild mixture of spices combined with cashews and yogurt.
$15.00
BUTTER CHICKEN
The most popular Punjabi curry. Full of awesomeness
$15.00
GOAT KOLHAPURI
Aromatic and spicy slow-cooked goat
$16.00
CHICKEN MALAI KABAB
Melt-in-your-mouth chicken grilled in Indian clay oven
$15.00
MOILEE
Coconut milk and aromatic spices - based curry from Southern India
$16.00+
BAYLEAF KEBAB SIZZLER
Sizzling meat and seafood platter from the clay oven
$17.00
Main Course: Biriyani
list
Fragrant long-grained rice layered with meat or vegetables and spices. A subcontinental delicacy to behold and enjoy
LUCKNOWI DUM BIRIYANI
Princely biriyani cooked the royal Awadhi style.
$13.00+
ZAFRANI PULAO
Festival rice delicacy made using rice, saffron, sugar, cardamom, and dry fruits.
$13.00+
Sides And Salads
list
CUMIN RICE
$5.00
BUTTER NAAN
$3.00
GARLIC NAAN
$4.00
CHILLY BULLET NAAN
$4.00
LACCHA PARANTHA
$4.00
TANDOORI ROTI
$3.00
ALOO PARANTHA
$5.00
MISSI ROTI
$5.00
PESHAWARI NAAN
$5.00
Desserts
list
GAJAR HALWA
Baked and glazed carrot pudding
$6.00
GULAB JAMUN
Gulab jamun are fried dumplings made of thickened milk and flour, then softened in sugar syrup
$6.00
CLASSIC RICE PUDDING
Chilled melt-in-the-mouth dessert with nuts
$6.00
Non-Alcoholic Indian Beverages
list
Sweet Lassi
$3.00
Salty Lassi
$3.00
Mango Lassi
$4.00
Chai Tea
$3.00
Coffee
$3.00
Sodas
$3.00
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Menu Categories
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Vegetarian Appetizers Selections
Non-Vegetarian Appetizers
Soups & Salad
Main Course: Vegetarian Specials
Main Course: Non Vegetarian Specials
Main Course: Biriyani
Sides And Salads
Desserts
Non-Alcoholic Indian Beverages
Appetizers: From The Streets Of India
Appetizers: Modern Indian Favorites
Soups & Salad
Main Course: Hara Bhara
Main Course: Biriyani
Main Course: Bay Leaf Chef’S Specials
Main Course: Traditional Indian Curries
Sides And Breads
Desserts
Non-Alcoholic Indian Beverages
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Appetizers: From The Streets Of India
Appetizers: Modern Indian Favorites
Soups & Salad
Main Course: Hara Bhara
Main Course: Biriyani
Main Course: Bay Leaf Chef’S Specials
Main Course: Traditional Indian Curries
Sides And Breads
Desserts
Non-Alcoholic Indian Beverages
Appetizers: From The Streets Of India
list
THE CHUTNEY FLIGHT
Chef’s special house chutney condiments. Served with thin and crisp papad flatbread
$4.00
GOL GAPPA SHOTS
Semolina puffs filled with black garbanzo, potato, and mint cilantro water
$8.00+
SAMOSA DUO
A timeless Indian snack with savory filling made of potatoes, onions, and peas
$6.00
PAV KE SAATH
Popular Indian street food meets American sloppy joe - a spicy mash served with soft buns
$10.00+
BOMBAY ONION FRITTERS
Onions dredged in spiced chickpea batter, fried until golden brown and served with tamarind chutney
$6.00
DESI YOGHURT PUFFS
Crispy semolina 'poori' stuffed with chickpeas, whipped yogurt, tamarind & mint chutney
$7.00
TANGRA CHICKEN CHILLI
Marinated chicken chunks tossed in green pepper, soy sauce, and spring onions. From the streets of Tangra, Kolkata
$10.00
STREET DOSA
Indian rice and lentil crepes stuffed with mashed vegetables. Served with coconut chutney and lentil curry
$10.00
Appetizers: Modern Indian Favorites
list
KARARI BHINDI
Thin cut okra coated with gram four and flash-fried for crispness
$8.00
RASPBERRY PANEER TIKKA
Hardened cottage cheese marinated overnight in raspberry puree and Indian spices
$12.00
TANDOORI JHINGA
Large gulf shrimps marinated in select spice blend and slow-grilled to perfection in Indian clay oven
$12.00
AMRITSARI MACHLI
Fresh gulf fish fried crisp in chickpea batter spiced with paprika & select spices
$11.00
DRUMS OF HEAVEN
Chicken wings moulded into drumsticks and spice batter fried
$12.00
CRAB LOLLYPOPS
Battered and flash-fried snow crab claw clusters served with chef’s special sauce
$13.00
TAMARIND GLAZED BEEF SHORT RIBS
Slow-cooked beef short ribs glazed with tangy tamarind sauce
$10.00
BHUNA GOSHT
Goat leg meat cooked with a host of subcontinental spices, chilies, and onions
$11.00
CHICKEN FARCHA
Persian inspired Indian flash-fried chicken drumsticks
$11.00
CHAPLI KEBAB
Meat patty stuffed with tomatoes and spices
$11.00
Soups & Salad
list
ASPARAGUS PURÉE SOUP
peanut free, gluten free
$6.00
CHICKEN SHORBA
peanut free, gluten free
$7.00
MANGO & AVOCADO SALAD
peanut free
$7.00
BASIL TOMATO SHORBA
peanut free, gluten free
$6.00
CHICKEN ARUGULA SALAD
peanut free
$7.00
LENTIL SHORBA
peanut free, gluten free
$6.00
Main Course: Hara Bhara
list
Indian Vegetarian Delicacies
CHANA MASALA
Chickpeas cooked in a spicy onion, tomato, masala gravy
$12.00
STUFFED BHINDI
Pan-seared okra stuffed with masala mix
$13.00
ALOO GOBHI
Potatoes and cauliflower cooked with onions, tomatoes, and spices
$12.00
DAAL MAKHNI
Slow-cooked black lentils seasoned with aromatic herbs
$9.00
MALAI KOFTA
Popular vegetarian dish made of potato & paneer balls dunked in smooth, rich & creamy gravy
$15.00
MATAR PANEER
Peas and cottage cheese curry
$14.00
BAINGAN BHARTA
Fire-roasted eggplant mash cooked with spices
$13.00
DHABA DAL FRY
Yellow lentils tempered with ghee and spices!
$9.00
Main Course: Biriyani
list
Fragrant long-grained rice layered with meat or vegetables and spices. A subcontinental delicacy to behold and enjoy
LUCKNOWI DUM BIRIYANI
Princely biriyani cooked the royal Awadhi style.Princely biriyani cooked the royal Awadhi style.
$18.00+
ZAFRANI PULAO
Festival rice delicacy made using rice, saffron, sugar, cardamom, and dry fruits
$18.00+
Main Course: Bay Leaf Chef’S Specials
list
Chef's favorite recipes, served with a side of Basmati rice
SHAAM SAVERA
Spinach kofta balls cooked in tomato gravy
$15.00
LAMB LAL MAAS
A spicy recipe made with yogurt, garlic, and lots of dry red chilies. From the deserts of Rajasthan, India
$18.00
MASALA LAMB CHOPS
Perfectly spiced and grilled lamb chops
$19.00
TANDOORI CHICKEN
The classic Indian grilled chicken. A clay oven favorite!
$17.00
DHABA CHICKEN CURRY
Spicy, hot, fragrant, and earthly. From the highways of India!
$15.00
BEEF SALLI BOTI
A celebratory Persian-Indian delicacy made of meat and potatoes
$18.00
BAYLEAF KEBAB SIZZLER
Sizzling meat and seafood platter from the clay oven
$19.00
DILLIWALA NARGISI KOFTA
Tender meatballs with a core of hard-boiled eggs cooked in a rich Mughlai gravy
$17.00
BUTTER CHICKEN
The most popular Punjabi curry. Full of awesomeness
$16.00
GOAT KOLHAPURI
Aromatic and spicy slow-cooked goat
$17.00
CHICKEN MALAI KABAB
Melt-in-your-mouth chicken grilled in Indian clay oven
$15.00
SHRIMP MOILEE
Coconut milk and aromatic spices - based curry from Southern India
$16.00
Main Course: Traditional Indian Curries
list
Protein and curry of your choice. Served with basmati rice
TIKKA MASALA
The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthy spices peanut free, gluten free
$14.00+
KORMA
A mild mixture of spices combined with cashews and yogurt slow-cooked to perfection
$14.00+
SAAG
Leafy puree sauce made of baby spinach, fenugreek, and other Indian greens
$14.00+
KADHAI
Delicious sweet and spicy curry with a combination of slow-cooked onions, peppers, and select spices
$14.00+
VINDALOO
Slow-braised SPICY Goan curry made of potatoes, chili, and vinegar.
$15.00+
ROGAN JOSH
Aromatic Kashmiri sauce made of mild red chilies, fennel seed and yogurt
$15.00+
Sides And Breads
list
CUMIN RICE
$5.00
BUTTER NAAN
$4.00
GARLIC NAAN
$4.00
CHILLY NAAN
$4.00
LACCHA PARANTHA
$4.00
TANDOORI ROTI
$3.00
ALOO PARANTHA
$5.00
MISSI ROTI
$5.00
Desserts
list
GAJAR HALWA TART
Baked and glazed carrot pudding in a tart shell
$8.00
CARAMELIZED JAMUN AND RABDI
Gulab jamun served with sweet, condensed-milk-based dish Rabdi, made by boiling milk on low heat for a long time
$8.00
DESI KULFI
The traditional Indian ice-cream
$8.00
CLASSIC RICE PUDDING
Chilled melt-in-the-mouth dessert with nuts
$7.00
Non-Alcoholic Indian Beverages
list
Sweet Lassi
$4.00
Salty Lassi
$4.00
Mango Lassi
$4.00
DARJEELING CHAI TEA
$4.00
MADRAS FILTER COFFEE
$4.00
SODAS
$3.00
Prev
Next
Menu Categories
close
Appetizers: From The Streets Of India
Appetizers: Modern Indian Favorites
Soups & Salad
Main Course: Hara Bhara
Main Course: Biriyani
Main Course: Bay Leaf Chef’S Specials
Main Course: Traditional Indian Curries
Sides And Breads
Desserts
Non-Alcoholic Indian Beverages
Modern Indian Lunch Specials
Jaldi-Jaldi Lunch Thali
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Modern Indian Lunch Specials
Jaldi-Jaldi Lunch Thali
Modern Indian Lunch Specials
list
DESI BURGER AND FRIES
A juicy lamb burger from the clay oven using chef's signature nan bun. Served with curly fries.
$11.00
TANDOORI SHRIMP AND GRITS
Zesty shrimp grilled in Indian clay oven served with southern cheesy grits
$12.00
MASALA QUESADILLAS
An Indian twist on the Mexican staple
$8.00+
PAV KE SAATH
Popular Indian street food meets American sloppy joe - a spicy mash served with soft buns
$10.00+
ASPARAGUS PURÉE SOUP
$7.00
MUMBAI FRANKIE ROLL
Shredded tandoori protein, herbs, and cheese stuffed in egg coated grilled tortillas with select spices and onions
$8.00+
FROM THE TANDOOR GRILL
Succulent proteins grilled in Indian clay oven. Served with a side of fries or salad
$8.00+
MANGO & AVOCADO SALAD
$8.00
Jaldi-Jaldi Lunch Thali
list
Quickfire lunch plates with curry and protein of your choice. Served with lentil dal, veggie of the day, rice and naan bread
TIKKA MASALA
The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthy spices peanut free, gluten free
$11.00+
KORMA
A mild mixture of spices combined with cashews and yogurt slow-cooked to perfection
$11.00+
SAAG
Leafy puree sauce made of baby spinach, fenugreek, and other Indian greens
$11.00+
KADHAI
Delicious sweet and spicy curry with a combination of slow-cooked onions, peppers, and select spices
$11.00+
VINDALOO
Slow-braised SPICY Goan curry made of potatoes, chili, and vinegar sauce
$12.00+
ROGAN JOSH
Aromatic Kashmiri sauce made of red chilies, fennel seed, and yogurt.
$12.00+
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Modern Indian Lunch Specials
Jaldi-Jaldi Lunch Thali
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